Lima’s food scene is world-famous, and no culinary journey through Peru’s capital is complete without trying Chifa, the delicious fusion of Peruvian and Chinese flavours. If you’re searching for the best Chifa in Lima, especially in a district rich in history and local life, Master Kong Chifa in Pueblo Libre is a standout.
Recognised globally as one of Lima’s top 10 Chifas, Master Kong blends authenticity, consistency, and a relaxed atmosphere — the perfect mix for food lovers seeking a true taste of Peruvian-Chinese cuisine.
Why Chifa Matters in Peru
Chifa is far more than Chinese food adapted to Peru. It’s a cultural symbol of over 150 years of immigration, adaptation, and innovation. Chinese migrants who arrived in the mid-19th century brought with them soy sauces, woks, and stir-frying techniques, which they fused with local Peruvian ingredients such as ají peppers and native vegetables.
The result? Peruvian-Chinese food — a unique cuisine that’s now part of everyday Peruvian dining and a defining part of Lima’s identity. Today, nearly every neighbourhood has at least one Chifa restaurant, but few achieve the balance of tradition, flavour, and refinement found at Master Kong Chifa in Pueblo Libre.
Foodie Tip:It’s not just the Indian restaurants in Lima that have vegetarian options. Chifa restaurants also have vegetarian options. And Master Kong has an extensive selection of vegetarian dishes.


Master Kong: A Pueblo Libre Institution
Nestled inPueblo Libre, a district known for its colonial charm and historical landmarks, Master Kong Chifa offers both locals and tourists an exceptional dining experience. Just a short walk from attractions like theLarco Museum, theNational Museum of Archaeology, Anthropology and History of Peru (MNAAHP), andPlaza Bolívar, it’s ideally located for visitors exploring Lima’s cultural heart.
Inside, the restaurant offers comfortable seating, attentive service, and a menu that caters to traditional tastes and modern palates alike. It’s a place where Lima’s best Chifa flavours meet the warm authenticity of a local neighbourhood.






Signature Chifa Dishes to Try in Lima
When dining at Master Kong Chifa Lima, several dishes showcase the best of what Chifa cuisine has to offer:
Arroz Chaufa: Perhaps the most iconic Chifa dish. Master Kong’s version of this Peruvian-Chinese fried rice is perfectly seasoned and available with chicken, pork, or seafood. It’s flavourful, balanced, and consistently well-executed.
Tallarín Saltado: These wok-fried noodles blend Peruvian and Cantonese styles. Expect smoky flavours, crisp vegetables, and tender slices of meat — a must-try for noodle lovers.
Wantán Frito: Crispy fried wantáns served with a tangy tamarind dipping sauce. Light and crunchy, they’re the perfect appetiser to start your meal.
Kam Lu Wantán: A sweet and sour favourite combining fried wantáns with meats and vegetables in a rich, glossy sauce. It delivers a perfect mix of textures and tastes.
Bocaditos Chinos (Dim Sum): Master Kong’s assortment of small steamed or fried dumplings and buns showcases the kitchen’s craftsmanship and is perfect for sharing.



The Pueblo Libre Advantage in Lima
Choosing Master Kong in Pueblo Libre offers a double reward: an authentic dining experience and a deeper connection to Lima’s history. The district’s calmer atmosphere contrasts with the busier tourist hubs of Miraflores and Barranco, yet it remains close to many of Lima’s best attractions.
After visiting theLarco Museum,Mateo Salado Archaeological Complex, or strolling throughPlaza Bolívar, Master Kong provides the ideal lunch or dinner stop. Prices are fair, portions are generous, and service is reliable — all reasons why locals and travellers alike keep returning.
Visiting Master Kong Chifa in Pueblo Libre
Opening hours: Master Kong serves both lunch and dinner, making it suitable for a midday meal after museum visits or a relaxed evening dinner.
Payment options: Both cash and card are accepted.
Atmosphere: Clean, family-friendly, and welcoming to tourists.
Whether you’re exploring Lima’s cultural heritage or searching for where to eat in Pueblo Libre, Master Kong Chifa Lima delivers a genuine taste of the best Chifa in Lima — blending flavour, tradition, and comfort in one delicious experience.
Frequently Asked Questions (FAQ) — Chifa in Lima
1. What is Chifa in Peru?
Chifa is Peru’s version of Chinese food, blending Cantonese cooking techniques with local ingredients such as ají amarillo, rice, and seafood. It’s one of the most popular cuisines in the country.
2. Where can I find the best Chifa in Lima?
Master Kong in Pueblo Libre is consistently ranked among Lima’s 10 best Chifas for its authentic flavours, generous portions, and excellent location near the Larco Museum andMNAAHP.
3. What dishes should I try at a Chifa restaurant?
Start withArroz Chaufa (fried rice),Tallarín Saltado (stir-fried noodles),Kam Lu Wantán (sweet and sour wantán), andBocaditos Chinos (dim sum). These represent the best of Peruvian-Chinese cuisine.
4. Is Pueblo Libre a good area for food in Lima?
Yes. Pueblo Libre is known for its diverse dining options, including traditional criollo restaurants and top-rated Chifas like Master Kong. It’s also one ofLima’s safest and most culturally rich districts.
5. What other attractions are near Master Kong Chifa?
Nearby highlights include theLarco Museum, theNational Museum of Archaeology, Anthropology and History of Peru (MNAAHP),Plaza Bolívar, andManuela Sáenz former home — all within walking distance.







