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Comparative Study
.1983;275(4):229-34.
doi: 10.1007/BF00416666.

Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig)

Comparative Study

Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig)

C Papageorgiou et al. Arch Dermatol Res.1983.

Abstract

Garlic (Allium sativum L.) water- and ethanol-soluble extracts were prepared and purified by column chromatography. They were tested on garlic-sensitive patients and showed that the allergenic fraction was well located in a few column chromatography fractions. Guinea-pigs were sensitized with garlic water-soluble extracts and tested (open epicutaneous tests) with several fractions. The presence of diallyldisulfide was detected in the sensitizing chromatographic fractions. Guinea-pigs were successfully sensitized to this product and cross-reacted to garlic; animals sensitized to garlic extracts cross-reacted to diallyldisulfide. Both groups reacted to allicin, an oxidized derivative of diallyldisulfide present in garlic. Garlic-sensitive patients showed positive tests to diallyldisulfide, allylpropyldisulfide, allylmercaptan and allicin.

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References

    1. Contact Dermatitis. 1978 Feb;4(1):53-4 - PubMed
    1. Ann Allergy. 1954 Sep-Oct;12(5):592-6 - PubMed
    1. Arch Dermatol Forsch. 1973 Aug 15;247(2):117-24 - PubMed
    1. Br J Dermatol. 1972 Jul;87(1):6-9 - PubMed
    1. Contact Dermatitis. 1976 Feb;2(1):28-42 - PubMed

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