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Review
.2022;10(4):385-392.
doi: 10.1007/s40136-022-00428-z. Epub 2022 Sep 21.

How to Manage Taste Disorders

Affiliations
Review

How to Manage Taste Disorders

Julien Wen Hsieh et al. Curr Otorhinolaryngol Rep.2022.

Abstract

Purpose of the review: This study aims to summarize the current state of the art of how taste disorders are clinically best managed.

Recent findings: Taste disorders are distressing for the concerned patients since eating and drinking become bothersome or impossible. Apart from nutritional problems, quality of life is impaired. Still, diagnosis and treatment of taste disorders are elusive, and general knowledge about taste and its affection is little within the population and the medical community. This review stresses the importance of accurate workup and diagnosis of taste disorders in order to offer an effective treatment. Yet unclear aspects of taste disorders are discussed, and interesting findings regarding the treatment of taste disorders are reviewed. A special focus is given to current pharmacological options on how to treat taste disorders.

Summary: Despite impressive insights into the gustatory function and molecular logic of taste receptor cells, there is currently poor clinical knowledge on the pathophysiology of taste disorders in humans. Diagnosing, measuring, and treating gustatory disorders remain restricted to a handful of specialized smell and taste centers worldwide. Despite interesting work on potential drugs treating taste disorders, many of the reported medications lack controlled and randomized trials confirming their efficacy in taste dysfunction. Future efforts need to be focused on the treatment of taste disorders.

Keywords: Depression; Dysgeusia; Retronasal; Smell; Taste; Treatment; Zinc.

© The Author(s) 2022.

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Conflict of interest statement

Conflict of InterestThe authors declare no competing interests.

Figures

Fig. 1
Fig. 1
Overview of the currently accepted human taste pathway
Fig. 2
Fig. 2
Classification of taste disorders based on the clinical presentation of the symptoms
Fig. 3
Fig. 3
Overview of the current most frequently encountered differential diagnosis for taste disorders
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