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Review
.2020 Nov;14(11):1069-1082.
doi: 10.1080/17474124.2020.1806054. Epub 2020 Aug 24.

Epidemiology and risk factors for eosinophilic esophagitis: lessons for clinicians

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Review

Epidemiology and risk factors for eosinophilic esophagitis: lessons for clinicians

Ángel Arias et al. Expert Rev Gastroenterol Hepatol.2020 Nov.

Abstract

Introduction: The rapid expansion in the epidemiology of eosinophilic esophagitis (EoE) is being documented, along with cumulative research assessing environmental exposures associated with EoE and susceptibility due to genetic variants.

Areas covered: Incidence rates for EoE of 5-10 new cases per 100,000 inhabitants annually have shown an increase in recent reports of up to 20 in some countries; the highest prevalence being reported for Europe and North America, where EoE now affects more than 1 out of 1,000 people. EoE has been shown to be associated with several disorders, Th2-mediated atopies being the most common. Patients with EoE exhibit increased frequency of asthma, allergic rhinitis and eczema, and EoE has been considered as a late component of the atopic march. Risk variants inTSLP, CAPN14 andLRCC32 genes, among others, have all been related to EoE, and interact with prenatal and early life exposure potentially modifying abundance and composition of gut microbiome. Dysregulated interactions between bacteria and mucosal immunity emerge as leading causes of EoE.

Expert opinion: The expanding epidemiology of EoE, the resources needed and subsequent increasing healthcare costs require additional effort to optimize cost-effective management and unveil mechanisms that enhance the development of future preventive strategies.

Keywords: Eosinophilic esophagitis; environment; epidemiology; incidence; prevalence; risk factors.

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