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.2018 Jul 7;8(3):5-10.
doi: 10.1093/af/vfy009. eCollection 2018 Jul.

What is the role of meat in a healthy diet?

Affiliations

What is the role of meat in a healthy diet?

David M Klurfeld. Anim Front..
No abstract available

Keywords: beef; cancer; chronic disease; nutrition; processed meat.

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Figures

Figure 1.
Figure 1.
Approximately 3 ounces of lean beef provides 9% of daily calories in a 2,000 caloriediet and only 10% of fat but more than half the daily needs for protein, selenium,niacin, and vitamin B12, along with a quarter of the iron requirement and almost halfthe zinc needed. These numbers emphasize the nutrient density of red meat. Reproducedfrom Klurfeld, 2015.
Figure 2.
Figure 2.
Relative risk of total mortality among men and women from various causes of death.There were 71,000 deaths among 500,000 participants in the NIH-AARP Cohort Studyarranged by quintiles of red or white (poultry and fish) meat intake; Q1 being thelowest and Q5 the highest. Reproduced from Klurfeld, 2015.
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