doi: 10.2105/ajph.20.6.615.
Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream
- PMID:18013031
- PMCID: PMC1555888
- DOI: 10.2105/ajph.20.6.615
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Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream
C Oldenbusch et al. Am J Public Health Nations Health.1930 Jun.
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