doi: 10.1042/bj0210712.
The Effect of Desiccation upon the Nutritive Properties of Egg-white
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- PMID:16743887
- PMCID: PMC1251968
- DOI: 10.1042/bj0210712
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The Effect of Desiccation upon the Nutritive Properties of Egg-white
M A Boas. Biochem J.1927.
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