doi: 10.1016/0006-3002(62)91103-4.
The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation by Claviceps paspali Stevens and Hall
- PMID:13862059
- DOI: 10.1016/0006-3002(62)91103-4
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The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation by Claviceps paspali Stevens and Hall
F ARCAMONE et al. Biochim Biophys Acta..
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