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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism―the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, (...) tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cookedfood is also detrimental to our health and the environment. Cooking foods allows us to eatfood that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste offood and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets. (shrink)

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A well-known adage says that we are what we eat; yet many scholars have pointed out that it is more likely the case that we eat what we are, or more accurately, we eat according to who we are. Instead of expressing our identity through the choice offood we eat, I argue instead that it is more likely that our identity does and should determine how we choose ourfood. More specifically, I argue that identity choice entails (...) a level of identity commitment, such that when our choice is not available for any reason, we can maintain our identity through alternative choices which can maintain our identity. I argue further that this identity commitment regardingfood choice is an ethical one: it is about authenticity of one’s own choice. Thus, I disagree with the recent argument by Zachary Tobias and Jill Dieterle (Tobias and Dieterle,Food Ethics 8(1):8, 2023), which claims that limitations onfood choice lead to an erosion of one’s identity. While it is indeed the case that external factors can interfere with one’s ownfood choice, I argue that the premise thatfood choice entails a level of commitment has an implication that one has a duty to oneself to maintain one’s chosen identity when external factors are not optimal. In order to support the claim, I discuss the case of villagers in northeastern Thailand, who prefer to eat raw freshwater fish, which often contain parasites that can cause a serious disease. Despite various attempts by public health authorities to educate the villagers about the dangers, they continue eating the fish, nonetheless, thus showing a clear sign of commitment to their own identity. I compare this case with the cases in contemporary Western society and use it to show that it is possible for a group of people to continue to maintain their identity through theirfood, despite attempts to curtail their behavior. When a group of people or an individual is committed to their identity, they usually can find ways to circumvent the limitations to maintain their identity. (shrink)

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[O]ffers up a delectable intellectual challenge: can we better understand the concepts of philosophers if we look at their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization (...) without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Nietzsche was grumpy about bad cooks and the retardation of human evolution, and Sartre was repelled by shellfish because they are 'food buried in an object, and you have to pry them out'"--Back cover. (shrink)

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Regional and local value creation is seen as one solution for reducing the environmental impact of the agri‐food system. The point of reference for this research is the powerless position of small actors in agri‐food chains. This paper gives insights into the motivation of small‐scale producers in developed countries to exit national and export markets and to opt for a sustainability orientation. Specifically, we explore how the powerlessness of small actors in global value chains may fuel the formation (...) of regional and local value chains. Through a regional case study, we map the dairy value system and identify three different value chain structures in the Northern German dairy industry. Then, we illustrate how some small (organic) raw milk producers have changed their position in the value chain and bargaining strength by following different upgrading strategies. Their increase in bargaining power comes with efficiency losses and increased risk. Implications for small‐scale producers and society are discussed and brought together in a framework that demonstrates the drivers and challenges for sustainability‐oriented small‐scale agricultural producers to achieve a stable and competitive position within the market. (shrink)

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The study's purpose was to estimate the variety of foods consumed within standard and ethnicfood categories by three groups of women between 18 and 35 years of age. Foreign-born Chinese women [N = 21], Chinese-American women [N = 20] and white American women [N = 23] kept 4-dayfood records, after instruction. Analysis of variance showed that the mean number of different foods consumed by the foreign-born Chinese was significantly [p< 0.05] lower than those eaten by (...) the other two groups for breads/cereals, dairy products, ethnic foods, fats, meats, sweets/sugars, and vegetable categories. White American women consumed significantly more dairy products and legumes/nuts than either of the groups of Chinese women. Diets of the Chinese-American women were more nutrient dense than those of the women in the other groups, containing significantly more energy, riboflavin, iron, folacin, and calcium than those of the foreign-born Chinese women. The percentage of kilocalories derived from fat [33–34%] did not differ among groups. 95% of foreign-born and 85% of Chinese-American women affirmed their ethnic identification by consuming foods belonging to Chinese cuisine; whereas, the percentage [30%] of white American women selecting Chinesefood was significantly lower. Mexican and Italian foods were selected by significantly more white and Chinese-American women than by foreign-born Chinese women. Approximately 20% of both groups of Chinese women, but 49% of white American subjects, ate Japanesefood. Chinese-American women retained a preference for Chinesefood, similar to that of the foreign-born Chinese women. However, the Chinese-American women consumed cheeses, legumes, raw vegetables in salads, and foods from Italian and Mexican cuisines, indicating their acceptance of foods commonly consumed by white American women. Dietary acculturation among the Chinese-American women improved their diets over those of the foreign-born Chinese women and these results support the theory that consumption of a greater variety of foods increases nutrient density of diets. (shrink)

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The adoption of halal practices in thefood and beverage industry is crucial for ensuring compliance with Islamic principles and meeting the growing demand for halal products. This qualitative study explores the perspectives offood and beverage producers and halal authorities on the implementation of halal practices in supply chain management. Focus group discussions were conducted with nine industry participants under the auspices of the Indonesian Institute for the Study ofFood, Drugs, and Cosmetics (LPPOM). The discussions (...) aimed to identify behaviors and actions in adopting halal practices based on personal perceptions. The focus group discussions were recorded, transcribed, and analyzed to identify patterns and classify ideas into categories. The findings reveal nine key indicators of halal practice adoption behavior, including purchasing halal raw materials, managing warehouse storage areas, maintaining personal hygiene, managing the cleanliness of facilities and equipment, controlling the sourcing of halal materials, controlling the production process, disseminating halal information, conducting internal audits, and managing financial transactions. The study highlights the importance of these practices in preventing contamination, ensuring strict production processes, promoting effective communication, and maintaining financial transparency. The insights gained from this exploratory research contribute to a deeper understanding of halal practice adoption behavior and support the development of conceptual models for halal supply chain management in thefood and beverage industry. (shrink)

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The status of wild capture fisheries has induced many fisheries and conservation scientists to express concerns about the concept of using forage fish after reduction to fishmeal and fish oil, as feed for farmed animals, particularly in aquaculture. However, a very large quantity of forage fish is being also used untransformed (fresh or frozen) globally for other purposes, such as the petfood industry. So far, no attempts have been made to estimate this quantum, and have been omitted in (...) previous fishmeal and fish oil exploitation surveys. On the basis of recently released data on the Australian importation of fresh or frozen fish for the canned catfood industry, here we show that the estimated amount of raw fishery products directly utilized by the catfood industry equates to 2.48 million metric tonnes per year. This estimate, plus the previously reported global fishmeal consumption for the production of dry petfood suggest that 13.5% of the total 39.0 million tonnes of wild caught forage fish is used for purposes other than humanfood production. This study attempts to bring forth information on the direct use of fresh or frozen forage fish in the petfood sector that appears to have received little attention to this date and that needs to be considered in the global debate on the ethical nature of current practices on the use of forage fish, a limited biological resource. (shrink)

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The status of wild capture fisheries has induced many fisheries and conservation scientists to express concerns about the concept of using forage fish after reduction to fishmeal and fish oil, as feed for farmed animals, particularly in aquaculture. However, a very large quantity of forage fish is being also used untransformed (fresh or frozen) globally for other purposes, such as the petfood industry. So far, no attempts have been made to estimate this quantum, and have been omitted in (...) previous fishmeal and fish oil exploitation surveys. On the basis of recently released data on the Australian importation of fresh or frozen fish for the canned catfood industry, here we show that the estimated amount of raw fishery products directly utilized by the catfood industry equates to 2.48 million metric tonnes per year. This estimate, plus the previously reported global fishmeal consumption for the production of dry petfood suggest that 13.5% of the total 39.0 million tonnes of wild caught forage fish is used for purposes other than humanfood production. This study attempts to bring forth information on the direct use of fresh or frozen forage fish in the petfood sector that appears to have received little attention to this date and that needs to be considered in the global debate on the ethical nature of current practices on the use of forage fish, a limited biological resource. (shrink)

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Given the profound public health and economic ramifications of decisions made by the U.S.Food and Drug Administration, the degree to which FDA activities should reflect an approach founded on complete transparency versus one focused on preserving confidentiality of information deserves public discussion. On one hand, reasonable requirements for transparency are critical to stimulating effective innovation, knowledge dissemination, and good business practice. On the other, ensuring the vitality of the medical products industry requires protecting legitimately proprietary information. With current (...) standards reflecting a lengthy accumulation of legal, regulatory, and practical precedent, recent significant changes in the environment in which the FDA operates should prompt a critical examination of current practices. In this article, I comment on Sharfstein and colleagues’ “Blueprint for Transparency,” which calls for multiple specific actions to increase transparency at the agency across five key areas, including interactions between FDA and industry, public disclosure of internal FDA analyses, deliberations concerning generics and biosimilars, expanded access to raw study data, and approaches to countering misleading information in the public sphere. I evaluate these recommendations in light of my experience as a clinician, researcher, and former FDA Commissioner, and reflect on possible outcomes that could result from enacting these practices. (shrink)

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Scholarly debates on sustainable consumption have generally overlooked alternative agro-food networks in the economies outside of Western Europe and North America. Building on practice-based theories, this article focuses on informal raw milk markets in post-socialist Lithuania to examine how such alternative systems emerge and operate in the changing political, social, and economic contexts. It makes two contributions to the scholarship on sustainable consumption. In considering semi-subsistence practices and poverty-driven consumption, this article argues for a richer, more critical, and inclusive (...) theory of sustainability that takes into consideration vernacular forms of exchange and approaches poor consumers as subjects of global history. Second, it revisits practice theories and infrastructures of consumption approaches to consider ruptures, discontinuities, and historical change in infrastructures as a way to account for inequalities and experiences of marginalization. (shrink)

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Recently, oysters have been identified by the USFood and Drug Administration (USFDA) as a riskyfood to eat because they may or may not contain the pathogenic bacteria Vibrio parahaemolyticus. The USFDA's attempts to manage the risk manifest themselves in a “Quantitative Risk Assessment”, a report that attempts to quantify and predict the number of oyster eaters that will fall ill from Vibrio. In seeking to produce knowledge and eliminate uncertainty, the USFDA, through the use of a (...) discourse of quantification, does the opposite. Instead, we argue, documents such as risk assessments are best understood as kinds of rhetorical practice. According to this perspective, these documents are epistemologically and ontologically reductive, produce uncertainty, politicize the act of eating, and serve an ironic function. (shrink)

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An exploration of our fall from the pinnacle of human evolution 200,000 years ago and how we can begin our return. Explores recent neurological and psychological research on the brain and the role of plant biochemistry in human brain expansion. Explains how humanity's prehistoric diet change led to a neurodegenerative condition characterized by aggression and a fearful perception of the world. Outlines a strategy of raw foods, tantric sexuality, shamanic practices, and entheogens to reverse our mental degeneration and restore our (...) advanced abilities. Over a period of a million years the human brain expanded at an increasingly rapid rate, and then, 200,000 years ago, the expansion abruptly stopped. Modern science has overlooked this in order to maintain that we are at the pinnacle of our evolution. However, the halt in brain expansion explains not only recently uncovered anomalies within the human brain but also the global traditions of an earthly paradise lost and of humanity's degeneration from our original state of perpetual wonder and joy. Drawing on more than 20 years of research, authors Tony Wright and Graham Gynn explore how our modern brains are performing far below their potential and how we can unlock our higher abilities and return to the euphoria of Eden. They explain how for millions of years early forest-dwelling humans were primarily consuming the hormone-rich sex organs of plants--fruit--each containing a highly complex biochemical cocktail evolved to influence DNA transcription, rapid brain development, and elevated neural and pineal gland activity. Citing recent neurological and psychological studies, the authors explain how the loss of our symbiotic fruit-based diet led to a progressive neurodegenerative condition characterized by aggressive behaviors, a fearful perception of the world, and the suppression of higher artistic, mathematical, and spiritual abilities. The authors show how many shamanic and spiritual traditions were developed to counteract our decline. They outline a strategy of raw foods, tantric sexuality, shamanic practices, and entheogen use to reverse our degeneration, restore our connection with the plant world, and regain the bliss and peace of the brain of Eden"--Provided by publisher. (shrink)

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In lieu of an abstract, here is a brief excerpt of the content:240 Feminist Studies 45, no. 1. © 2019 by Mary Anna Evans Mary Anna Evans Personal Continuum The scent of gasoline is neither attractive nor repulsive. It falls somewhere on the continuum between. It is medicinal, but without the acrid bitterness of medicine. It draws children like a drug, but only when their parents aren’t hovering to warn of danger. Adults know about fire and poisoning and long-range carcinogenic (...) doom. Children only know that the odor around gas pumps smells naughty and fun, until their lips open and the flavor of petroleum turns their stomachs. Why do some things smell so much better than they taste? Gasoline, unlike honey, draws humans but not flies. Sarah was not thinking of fire, poisoning, or doom when she fitted the long metal nozzle into the mouth of her car’s fuel tank. She was trying not to think at all, though the customary thoughts slipped in. None of them were about gasoline. The pump’s air pollution control system was working well but not perfectly, so it took a moment for the odor to reach her nose. Her body roused and snarled at her. The baby. What are you thinking? If you breathe those fumes, what will they do to the baby? A moment passed while her body checked itself, remembering what it already knew. There was no baby. Where is the baby? Mary Anna Evans 241 The frantic voice didn’t echo between her ears. It had nothing to do with her brain at all. It was more than thought. It came from a place deeper than thought, and it wasn’t hers. Her body said things she didn’t want to say, and it needed things she didn’t need. Her body wanted things that were not good for her. Again, Where is the baby? And then, the darker question. What did you do? “Nothing,” she said aloud, since there was no one to hear. I didn’t do anything but bleed. I’m still bleeding. She resisted the instinct to clap her hands over her ears to shut out the voice that couldn’t be shut out. Her defiant hold on the nozzle kept her upright. She listened to the rhythmic throb of the pump. Refusing to turn her face from the gasoline’s stench, she opened her mouth and let the fumes seep in. * * * “Hello, sweetheart,” Frederick said as he came in the door. His peck on the cheek didn’t linger, so Sarah knew there would be no more expressions of affection that day. He had read in a self-help book that it was important for couples to use terms of endearment as a form of bonding. Physical displays of affection were important, too, or so said the self-affirmed relationship expert who wrote the book. In public, displays of affection affirmed the pair bond. In private, even a quick smooch forced men and women to secrete an attachment chemical called oxy-whatever. Oh, hell. She was a chemist. She knew what oxytocin was. She was just mystified by the notion of reading a book to find out how to get some. He turned away and went into the kitchen to fetch the marinating chicken. He always grilled when it was his night to cook. She had come to wonder whether modern men were drawn to cook with fire by an ageold hunter instinct, or whether they were attracted to an activity that put a well-insulated exterior wall between them and the women who remained inside to toss the salads. All across America, every warm summer night, lonely women toss salads and hope for romance. His head poked in the back door. “I bought slivered almonds and croutons.” 242 Mary Anna Evans Her “Thanks for remembering, sweetheart,” bounced off the closing door. Shit. She could have spared herself that soulless term of endearment. Leaving the lettuce in the refrigerator, she thrust her soapy hands under warm running water, because even thinking the word “shit” made the idea of handling rawfood appalling. Her body, which had forgotten again that she’d lost the baby, approved of her caution. She guarded her thoughts against disturbing its... (shrink)

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Anthony Bourdain committed suicide in 2018 and is now more popular than ever. He is famous for being brave enough to eat things most Americans would not regard asfood, including a whole cobra, raw seal's eyeballs, and unwashed warthog rectum. His book Kitchen Confidential (2000) was his first best-seller but not his last. Though best known as an authority onfood and international travel, Bourdain also wrote popular crime novels and books on history and other topics. He (...) was a fan and friend of The Ramones, and dedicated his hilarious book The Nasty Bits (2007) to the members of the band. Bourdain was a heavy user of multiple drugs, a practitioner of Brazilian jiu-jitsu, and an exposer of sexual harassment both in the restaurant business and the movies. All his writings and recorded conversations are witty and penetrating, and express his strong personal opinions on many subjects, from vegetarianism to religion. Anthony Bourdain and Philosophy is a collection of chapters by a diverse group of philosophers on many aspects of Bourdain's life and work. Among the topics discussed: What counts asfood, and what counts as goodfood? What can we learn from travel that we could not glean from books and movies? Do eating habits bring people together or drive them apart? Is suicide a moral issue or just a matter of personal preference? Is it okay for an addictive personality to indulge his many indications, including addictions to work and sports? Are vegetarianism and other progressive lifestyle features "first world luxuries"? Scott Calef is professor in the Department of Philosophy and Religion, Ohio Wesleyan University. He edited Led Zeppelin and Philosophy: All Will Be Revealed (2009), and has written many scholarly articles on philosophy. (shrink)

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Food Services generate solid waste from the production process and distribution of meal. The raw material, after a rational flow, is transformed into meals for consumption generating solid waste of variable composition and quantity. Waste recovery actions in the recycling and selective collection in these services act as inhibitors of the inadequate disposal of these wastes in the environment, contributing to environmental sustainability. The objective of this study is to analyze the generation and viability of commercialization of recyclable solid (...) waste inFood Services of companies located in Cuiabá and Várzea Grande, Mato Grosso – Brazil. This is a cross-sectional exploratory study with a convenience sample. The analysis of the generation of residues was carried out using the weighing method and generation indices using descriptive statistics. In order to verify the economic potential of recyclable waste, the value of intermediate consumption was used and sales price data were obtained by means of the publication "Compromisso Empresarial para Reciclagem" CEMPRE. It was found that in six services the largest part of waste was made of plastic, and in two services it was paper and cardboard. The generation of aluminum was more significant in one service, being the residue that added more economic value in the commercialization. The generation of glass and tetra pack packaging were not significant, and the recycling of both is not of interest to the scavengers. The results indicate that the commercialization of recyclable solid waste is viable. (shrink)

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The goal of ethical veganism is a vegan world or, at least, a significantly vegan world. However, despite the hard work done by vegan activists, global meat consumption has been increasing (Saiidi 2019; Christen 2021). Vegan advocates have focused on ethics but have ignored the importance of tradition and identity. And the advent of veggie meat alternatives has promotedfood that emulates animal products thereby perpetuating the meat paradigm. I suggest that, in order to make significant changes toward ending (...) animal exploitation, ethical vegans give more attention to tradition and identity. Furthermore, I propose that raw veganism is the most ethical diet and can be the best way to move away from animal-basedfood. (shrink)

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It is an old wag among environmentalists that humans have become disconnected from nature. The culprits for this conundrum are various. If it is not our addiction to technological enticements then it is our life in big cities which alienate us from our “earthen elements.” The presumed result of this disconnection is that we do not respect the land anymore and turn a blind eye to the environmental consequences of our collective acts of consumption and pollution. Various bits of evidence (...) are produced to prove this point – mostly anecdotal – such as the claim that many city-dwellers, when asked where theirfood comes from, will respond blankly, “from a grocery store.” What is the curative for this ailment? Surprisingly, it is not that we should send urbanites out to the factory farms, county-sized feed lots, or flavor factories in New Jersey, which actually put most of thefood on the shelves of neighborhood markets. It is instead usually suggested that we should send people to wilderness areas, that we should become more connected with nature in the raw, as it were. E. O. Wilson’s “biophilia” hypothesis is a good case in point. Defending a sociobiological account of why humans are innately attracted to living things, Wilson suggests that this connection is best realized in the residual attachment of humans to wild nature. This grounds a claim that the most important task at hand is to focus on “the central questions of human origins in the wild environment” (Wilson 1992, 351). It is probably unfair to suggest that Wilson thinks that we should all go to the wilderness in order to be better connected with nature, and implicitly, to then.. (shrink)

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We have a thriving biotechnology industry in the United States. There are over 1,450 biotechnology companies developing diagnostic and treatment technologies in medicine, creating more nutritional foods, and innovating new industrial processes. Yet this $28.5 billion sector of the economy is not without controversy. The “bio” in biotechnology comes from living, biological entities - people, plants, animals, and even bacteria. In the realm of biobanking, people are the source of the raw material for the discovery of genes for research, diagnosis, (...) and therapy, raising a host of issues about rights and responsibilities, fiduciary duties and societal obligations. (shrink)

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Anthony Bourdain committed suicide in 2018 and is now more popular than ever. He is famous for being brave enough to eat things most Americans would not regard asfood, including a whole cobra, raw seal's eyeballs, and unwashed warthog rectum. His book Kitchen Confidential (2000) was his first best-seller but not his last. Though best known as an authority onfood and international travel, Bourdain also wrote popular crime novels and books on history and other topics. He (...) was a fan and friend of The Ramones, and dedicated his hilarious book The Nasty Bits (2007) to the members of the band. Bourdain was a heavy user of multiple drugs, a practitioner of Brazilian jiu-jitsu, and an exposer of sexual harassment both in the restaurant business and the movies. All his writings and recorded conversations are witty and penetrating, and express his strong personal opinions on many subjects, from vegetarianism to religion. Anthony Bourdain and Philosophy is a collection of chapters by a diverse group of philosophers on many aspects of Bourdain's life and work. Among the topics discussed: What counts asfood, and what counts as goodfood? What can we learn from travel that we could not glean from books and movies? Do eating habits bring people together or drive them apart? Is suicide a moral issue or just a matter of personal preference? Is it okay for an addictive personality to indulge his many indications, including addictions to work and sports? Are vegetarianism and other progressive lifestyle features "first world luxuries"? Scott Calef is professor in the Department of Philosophy and Religion, Ohio Wesleyan University. He edited Led Zeppelin and Philosophy: All Will Be Revealed (2009), and has written many scholarly articles on philosophy. (shrink)

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Freight transportation plays a critical role in improving company performance in the modern manufacturing industry. To reduce costs, companies must take advantage of the use of large vehicles. It caused fewer deliveries, but inventory costs and degradation quality are high. One of the joint economic lot size problems in supply chain is Integrated Single-Vendor Single-Buyer Inventory Problem. This study developed the I-SVSB-IP model that considers raw materials’ exponential quality degradation and transportation costs. The objective function of this research was to (...) maximize the Joint Total Profit. Three decision variables used were inventory cycle time, raw material ordering frequency, and frequency of delivery of finished products to buyers. This study proposed a sophisticated Chimp Optimization Algorithm procedure to solve the I-SVSB-IP problem. A case study on thefood industry in Indonesia was presented to optimize the I-SVSB-IP. The results showed that the ChOA procedure had produced an optimal solution compared to the state-of-the-art algorithm. This study also demonstrated a sensitivity analysis of decision and transportation variables to cost, revenue, and JTP. The results show that increasing transport frequency of ordering raw materials and finished products to buyers enhances the total cost and reduces joint total profit. In addition, increasing the rate of quality degradation of raw materials reduces JTP. (shrink)

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In lieu of an abstract, here is a brief excerpt of the content:American Journal of Philology 122.2 (2001) 179-200 [Access article in PDF] The Myth Of Numidian Origins In Sallust's African Excursus (Iugurtha 17.7-18.12) Robert Morstein-Marx The excursus on the ethnography and geography of North Africa in Sallust's Iugurtha (17-19) has lately attracted much attention. Until recently there seemed to be little to say but that it demarcated the structure of the narrative and relieved the reader with "Greek erudition and (...) fancies." 1 On one level, that is surely true enough, and consistent with the conventions of Roman historiography. 2 But a series of more probing studies of aspects of the digression by Carin Green, Renato Oniga, Thomas Scanlon, and Thomas Wiedemann has done much to lay bare the web of allusions and ethnographic typologies at work in the text and to demonstrate its thematic links with the larger narrative of the Iugurtha. 3 Yet while each of these studies has cast new light on the African excursus and demonstrated its considerable interest, no convincing reinterpretation of the digression's function in the monograph has emerged. 4 Another try, building on some of the best recent work, is warranted. I shall concentrate on the myth of Numidian origins that forms the core of the African excursus (Iug. 17.7-18.12). Its importance is clearly signaled by its central position in the digression; by the appearance of a "second introduction" of its own containing an eye-catching [End Page 179] claim to be contributing a heterodox, native account on the basis of original research (17.7); by its narrative form, through which it stands out from the surrounding descriptive material; and indeed by its length, far greater than the other parts of the excursus. I begin with a reexamination of the underlying structure of ideas that drives the narrative of 18.1-12 and characterizes the Numidian people against a complex background of ethnographic thought. Ultimately I wish to show that this deceptively rich narrative defines the Numidian people as an African counterpart to the Romans, yet also their polar opposite--a natural enemy with nomadic traditions and a heritage that makes them brothers to the Parthians, who at Sallust's time of writing were posing an extraordinary threat to Rome's eastern provinces and allies. The myth sets the Jugurthine conflict within a wider cultural context: this will be a war not merely between the Roman people and a particularly energetic and cunning African prince, but between Roman civilization and the mobile, treacherous, seminomadic "Other" whose dangerous intractability and capacity to erode the bases of civilized order were to be proven not for the last time in 112-105 B.C. 5The narrative begins with the aboriginal Libyes and Gaetuli, both tribes "savage and uncivilized, whosefood was raw flesh and fodder on the ground, as for cattle. They were not controlled by customs, law, or anyone's power: scattered wanderers, they stayed wherever night forced them" (18.1-2). The traditional (and conventional) polarity between primitive savagery and civilization is thus implicitly invoked. 6 As far back as Odysseus' account of the Cyclopes (Od. 9.106-15), uncivilization was defined above all by the absence of agriculture and the constraint of law. 7 We may note, too, that native Africans are described by Sallust as eating like animals (uti pecoribus); they are thus explicitly living in a bestial condition. In our author's historiographical thought, certain other associations emerge from such a categorization. We may recall that in the [End Page 180] prologue of the Catilina we are told that the properly human state differs from the animal according to the degree to which men strive "not to pass their lives unnoticed, like cattle [veluti pecora] which nature has made to face the earth and obey their stomach" (Cat. 1.1). In Sallust's moral matrix, primitives such as the Gaetuli and Libyes are aligned on the side of corporis servitium rather than animi imperium, dependent on vires rather than ingenium; "warlike" they may be, but... (shrink)

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In this article, we question to what extent origin-food labels, namely Geographical Indications and SlowFood Presidia, may effectively account for cultural biodiversity. Building on Foucault’s discourse theory, we question how the SlowFood movement and GI promoters have developed their own discourse and practice on CB, how these discourses contrast, and how they inform projects. Focusing on the practices to cultivate the microbiological life of three origin labeled cheeses, we have revealed the gap between these institutional (...) discourses and what happens on the ground. We argue that how actors’ relationships in the marketplace unfold, from public authorities to the collectives of producers to consumers, may threaten the effects that these experiences of alternativefood productions may have in the defense of biodiversity, causing, for instance, the loss of diversity of the invisible microbial ecosystems of artisan raw milk cheese. However, we conclude that, despite limitations, the mediatized institutional narrative on CB can amplify the political voice of local actors by fostering community and social relationships between the farmers. (shrink)

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At the crossroads betweenfood studies and science and technology studies, this paper analyzes the role of laboratories located within traditional cheese territories in the ecologization of cheese microbiology in France at the turn of the twentieth century. The paper argues that their connectedness with Protected Designation of Origin raw-milk cheese organizations advocating for a strong understanding of terroir played a key role in challenging the modern strain-by-strain approach and fostering a shift towards a new research object: microbial communities (...) in their ecologies. Modernization and standardization in cheese production from the 1950s onwards laid indeed on the improvement of hygiene to get “cleaner” milks, and on lab research on microbial strains to develop selected starter cultures. This led to a dramatic loss of microbial abundance within raw milks, which progressively provoked milk processing issues, as well as a loss of cheese typicality, an issue for place-based cheeses. To face it, the modernist approach promoted more laboratorial research on microbial strains to develop new starter cultures and the diversification of microbial collections, within an ex-situ conservation framework. In contrast, microbiologists conducting applied research for raw-milk terroir cheeses investigated environmental microbial reservoirs, microbial fluxes, as well as farming practices that favor “natural seeding” and enrich milk native microflora. A new approach emerged, namely “practice-driven microbial ecology” (_écologie microbienne dirigée_), which enacts the dynamic and ubiquitous properties of microbial life. The paper offers a situated account on the “microbial (ecology) turn” described by other authors, highlighting the ecological approach developed in the 1990s–2000s by French microbiologists in search of “the microbial path to terroir”. (shrink)

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BackgroundSleep, physical activity, and diet have been associated with mental health and well-being individually in young adults. However, which of these “big three” health behaviors most strongly predicts mental health and well-being, and their higher-order relationships in predictive models, is less known. This study investigated the differential and higher-order associations between sleep, physical activity, and dietary factors as predictors of mental health and well-being in young adults.MethodIn a cross-sectional survey design, 1,111 young adults ages 18–25 from New Zealand and the (...) United States answered an online survey measuring typical sleep quantity and quality; physical activity; and consumption of raw and processed fruit and vegetables, fastfood, sweets, and soda, along with extensive covariates and the outcome measures of depressive symptoms [measured by the Center for Epidemiological Depression Scale ] and well-being.ResultsControlling for covariates, sleep quality was the strongest predictor of depressive symptoms and well-being, followed by sleep quantity and physical activity. Only one dietary factor—raw fruit and vegetable consumption—predicted greater well-being but not depressive symptoms when controlling for covariates. There were some higher-order interactions among health behaviors in predicting the outcomes, but these did not survive cross-validation.ConclusionSleep quality is an important predictor of mental health and well-being in young adults, whereas physical activity and diet are secondary but still significant factors. Although strictly correlational, these patterns suggest that future interventions could prioritize sleep quality to maximize mental health and well-being in young adults. (shrink)

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In the archaeology of early prehistory, human-animal relations are often understood in terms of economy or evolution. Our various hominin ancestors are understood in terms of their development away from non-human animals, while animals themselves are considered as a resource or raw material. But people’s understandings of their own interactions with animals would not have been in these terms: real interactions with animals—including hunting, killing, and eating them—were significant, intimate acts. Using the work of Deleuze and Guatarri, Derrida, Haraway, and (...) others it is possible to suggest alternative ways in which past people may have understood their relationships to animals. (shrink)

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Metrics have long served as tools for governing at a distance. In thefood industry, major manufacturers have embraced metrics as tools to govern the sustainability of the farms producing their commodity raw materials. This metrical turn has been influenced but also complicated by agricultural datafication, that is, the increasing quantities of data generated on and about farms. Despite the sheer abundance of data that companies might use to measure and drive improvement in on-farm sustainability, they have struggled to (...) collect data suitable for such purposes. Attention to the different kinds of distance and diversity across which metrics are supposed to govern suggests reasons why they may fail to do so, even when wielded by otherwise powerful corporations. (shrink)

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Storage and Commodity Markets is primarily a work of economic theory, concerned with how the capability to store a surplus affects the prices and production of commodities. Its focus on the behaviour, over time, of aggregate stockpiles provides insights into such questions as how much a country should store out of its current supply offood considering the uncertainty in future harvests. Related topics covered include whether storage or international trade is a more effective buffer and whether stockpiles are (...) more useful in raw or processed form. Several chapters are devoted to analysing such government programmes as price bands, buffer stocks, and strategic reserves. This material is in the domain of applied welfare analysis with public finance. Because the theory presented is sufficiently general, it should be of interest to macroeconomists studying aggregate inventories or savings and to those in operations research studying inventory and pricing policies of large firms. (shrink)

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The title of the article was inspired by the novel by John Steinbeck “Of Mice and Men” (1937) and the poem by Robet Burns about the deception of human plans. Even the best of them often lead astray, or their far-reaching negative effects are revealed. As it seems, nowadays nature (“mice”) and men (people) are in a breakthrough period – in the geological sense between the old and the new era, the Holocene and the Anthropocene, in the cultural sense – (...) between the analogue and digital era that can be – and it should actually be called a digit. Levi-Strauss in his essay “Raw and cooked” points to the groundbreaking for the emergence of human culture the use of fire in the preparation offood, and therefore the transition from nature to culture, and its foundation – the kitchen [12]. At present, this new phase of transition can be seen in the digitization of interpersonal communication and its current correlation – cross-linking. It was announced by the famous Turing machine (1936), a computer design and layout, which was realized in the 1940s and 1950s, and enter in mass production at its end, networked on a global scale in the 1990s and make mobile in the second decade of the 21st century in the form of a smartphone. (shrink)

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Industrial (“white”) biotechnology promises to contribute to a more sustainable future. Compared to current production processes, cases have been identified where industrial biotechnology can decrease the amount of energy and raw materials used to make products and also reduce the amount of emissions and waste produced during production. However, switching from products based on chemical production processes and fossil fuels towards “biobased” products is at present not necessarily economically viable. This is especially true for bulk products, for example ethanol production (...) from biomass. Therefore, scientists are also turning to genetic modification as a means to develop organisms that can produce at lower costs. These include not only micro-organisms, but also organisms used in agriculture forfood and feed.The use of genetic modification for “deliberate release” purposes, in particular, has met great opposition in Europe. Many industrial biotechnology applications may, due to their scale, entail deliberate releases of GM organisms. Thus, the biobased economy brings back a familiar question; is it ethically justifiable, and acceptable to citizens, to expose the environment and society to the risks associated with GM, in order to protect that same environment and to sustain our affluent way of life? For a successful innovation towards a biobased economy, its proponents, especially producers, need to take into account (take responsibility for) such issues when developing new products and processes. These issues, and how scientists can interact with citizens about them in a timely way, are further explored in projects at Delft University and Leiden University, also in collaboration with Utrecht University. (shrink)

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Structural equation modelling (SEM) is outlined and compared with two non-linear alternatives, artificial neural networks and ''fast and frugal'' models. One particular non-linear decision-making situation is discussed, that exemplified by a lexicographic semi-order. We illustrate the use of SEM on a dataset derived from 539 volunteers' responses to questions aboutfood-related risks. Our conclusion is that SEM is a useful member of the armoury of techniques available to the student of human judgement: it subsumes several multivariate statistical techniques and (...) permits their flexible combination, and it provides robust goodness-of-fit statistics and is available in (generally) easy-to-use computer packages. Although the number of tasks for which SEM provides a persuasive psychological model is small, it is very useful in identifying the important variables and their inter-relations that contribute to task performance, and thus can constitute a valuable intermediate staging point between raw data and a fully fledged psychological theory. (shrink)

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Today's industrial society is having an encounter with ecology: in April, 1976 the French government presented the National Assembly with documents on the dumping and burning of waste in the sea, as well as on the protection of nature. Electoral campaigns, discussions and demonstrations are centered about the theme of pollution and environment. In the last century the accumulation of waste had already become a problem : “ One of the most important duties of industry is to find a useful (...) employment for waste,” wrote P. L. Simmons in 1875. The advice was heeded if we may believe what J. Gottmann wrote on the matter nearly a century later: “ If our era is to be defined by its most important raw material and one that is truly proper to it, as is done for the Bronze Age or the Iron Age, we may no longer speak of a Steel or Petroleum Age, nor of an Atomic Age (which may come in the future) but of the Garbage Age.” The extraordinary demographic expansion of humanity that has gone from a population of five million in the Paleolithic Age to four billion today gives rise to a monstrous abundance of refuse resulting as much from the natural mechanisms of living as from industrial activity (factory waste) or from the present attitude haunted by the idea of obsolescence (the throw-away society of Alvin Toffler). The outline of a universe submerged in waste matter appears, similar to that evoked by Italo Calvino in Città Invisibili apropos of the town of Leonia: “The refuse of Leonia would gradually invade the world if the interminable garbage heaps were not pressed upon, beyond the last crest, by the refuse of other towns that also push mountains of refuse far away from themselves. Perhaps the entire world beyond the borders of Leonia is covered with craters of trash, each with a continually erupting metropolis in its center. The borders between foreign or enemy towns are thus contaminated bastions in which the detritus of the one and the other serves as mutual support, menacing and mixing together.” The world of Metamorphosis is approaching in which man, transformed into an insect, covered with dust and remains offood, gnaws on the cores and parings of half-rotten vegetables. Science fiction invents a remedy to fit the problem : a planet specialized in storing all the garbage unloaded by an entire galaxy. (shrink)

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There are certain grounds for asserting that the fifth generation of revolution theories is being formed in the 21st century. The main distinguishing features of the new generation of theories of revolution seem to be the reliance on global databases of revolutionary events, the widespread use of modern methods of quantitative analysis, and the fundamental idea that armed and unarmed revolutionary events are characterized by fundamentally different factors, structure and consequences. At the same time, revolutions / maximalist campaigns are understood (...) as “series of observable, continuous, targeted mass tactics pursuing fundamental changes in the political order: regime change or national self-determination” (E. Chenoweth). This article opens a series of reviews of the main concrete results obtained within the research of this generation, which opens with an analysis of the economic factors of revolutionary destabilization identified within the framework of this approach. Quantitative cross-national studies of the economic factors of revolutionary destabilization carried out to date (which we refer to as the fifth generation of studies of revolutions) show that the same economic factors can have very different effects on the likelihood of the outbreak of armed uprisings, on the one hand, and unarmed revolutionary actions, on the other. These studies show that the likelihood of unarmed revolutionary uprisings is higher in middle income countries without oil revenues, against the backdrop of rapidly risingfood prices (whereas both recession and economic recovery can provoke such uprisings). On the other hand, armed uprisings are most likely in the poorest raw-material-based economies against the backdrop of an economic downturn and falling investment in fixed assets. (shrink)

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Peg Rawes examines a "minor tradition" of aesthetic geometries in ontological philosophy. Developed through Kant’s aesthetic subject she explores a trajectory of geometric thinking and geometric figurations--reflective subjects, folds, passages, plenums, envelopes and horizons--in ancient Greek, post-Cartesian and twentieth-century Continental philosophies, through which productive understandings of space and embodies subjectivities are constructed. Six chapters, explore the construction of these aesthetic geometric methods and figures in a series of "geometric" texts by Kant, Plato, Proclus, Spinoza, Leibniz, Bergson, Husserl and Deleuze. In (...) each text, geometry is expressed as a uniquely embodies aesthetic activity because each respective geometric method and figure is imbued with aesthetic sensibility and geometric sense (rather than as disembodies scientific methods). An ontology of aesthetic geometric methods and figures is therefore traced from Kant’s Critical writings, back to Plato and Proclus Greek philosophy, Spinoza and Leibniz’s post-Cartesian philosophies, and forwards to Bergson’s "duration" and Husserl’s "horizons" towards Deleuze’s philosophy of sense. (shrink)

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The first section discusses natural intelligence, and notes two major branches of the animal kingdom in which it evolved independently, and several offshoots. The suggestion is that intelligence need not be so difficult to construct as is sometimes assumed.

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In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:Architectural Theory, Volume 1: An Anthology from Vitruvius to 1870Peg RawesArchitectural Theory, Volume 1: An Anthology from Vitruvius to 1870, edited by Harry Francis Mallgrave. Malden MA, Oxford, Victoria: Blackwell Publishing, 2006, 590 pp., $49.95.This anthology is a rich and comprehensive documentation of the key stages that construct Western architectural theory, from Vitruvius's classical writing to Gottfried Semper's theories in late-nineteenth-century Europe. Comprised of 229 texts by these (...) and other significant writers of architectural theory, it represents an extremely valuable resource for architectural design, history, and theory education and, more broadly, for aesthetic education, art history, aesthetics, and visual culture. Professor Mallgrave's career as an architectural historian and theorist at the Illinois Institute of Technology, and editor of Architecture and Aesthetics for the Texts and Documents Series at the Getty Research Institute, has enabled him to bring together a large number of canonical texts by architects and writers, including Alberti, Palladio, Vasari, Perrault, Wotton, Wren, Soufflot, Blondel, Boullée, Ledoux, Soane, Reynolds, Pugin, Viollet-le-Duc, Ruskin, and Greenough. In addition, Mallgrave has selected important contextualizing texts that inform the philosophical, cultural, and aesthetic development of the discipline by writers such as Rousseau, Voltaire, Montesquieu, Morris, Chambers, Winckelmann, Locke, Hume, Ramsey, Burke, Walpole, Price, von Schlegel, Wolff, Jefferson, Emerson, Hugo, Zola, and Leibnitz.Six stages of development are laid out, beginning with the Classical and Renaissance periods in part I. In part II the debates about Classicism in France and Britain develop, leading into part III, in which texts from the Neoclassical and Enlightenment debates in Europe take precedence. In part IV, Picturesque and Sublime theories are documented, from which part V turns to consider the importance of Historicism in the nineteenth century and, finally, in part VI the impact of Historicism is examined in relation to developments in industrialization.Introducing each part, Mallgrave succinctly highlights the historical, cultural, and political structures that underpin the development of architectural ideas and debates during the period. Within each part, internal sections further distinguish the particular ideas that preoccupied specific individuals and groups to comprise different theoretical positions. Part II, for example, is divided into the nationalist differences between "French Classicism: Ancients and Moderns" and "British Classicism and Palladianism," and part IV identifies key texts that contribute to the theorization of eighteenth-century aesthetics in three stages: "Sources of the Picturesque," "Toward a Relativist Aesthetics," and "Consolidation of Picturesque Theory." In addition, Mallgrave introduces each individual text, drawing attention to the author's intellectual ambitions and the contemporary debates in which their contribution is constructed. Architectural [End Page 111] theory is therefore characterized as a discipline that is made up of dynamic discussions, which are frequently unresolved and irregular in their formation. Diverse and opposing agendas are pursued, both within and between different institutions, academies, and communities, including the late-sixteenth-century "stylistic battles" of Alberti and Serlio's treatises, which were developed out of Vitruvius's ten "books" of architecture; the pluralism of styles in the United States in the mid-nineteenth century that was comprised of puritanical influential theories, Gothic and French Classicism, and the new generation of American architectural theorists; and the emergence of a German architectural theory within the political disputes that led to the unification of Germany in 1871. Architectural theory is therefore firmly constructed in relation to social, material, cultural, and political systems and frameworks.This colorful construction of architectural theory is evident, especially in those sections that are central to Mallgrave's ongoing research interests, in the tension between the rational, technical, and empirical discussions that inform seventeenth-, eighteenth-, and nineteenth-century aesthetics. Running through parts II and III, for example, is one of the most drawn-out and bitter disputes, which dominated architectural theory in the seventeenth- and eighteenth-century French Academy of Architecture. Focused on the value of Vitruvius's Roman origins of Classicism, versus revivalist ambitions to retrieve the ornamental Classicism of Greek and Gothic styles, this great quarrel occupies the texts, letters, essays, and articles by architects and writers, including Blondel, Perrault, Piranesi, Soufflot, Winckelmann, Le Roy, Boullée, and Ledoux. But this debate is also important in the context of... (shrink)

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different spaces and places, therefore construct the way in which architecture operates in Western society. The use and occupation of architecture also ...

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Predation and escaping from predation through hiding are two fundamental phenomena in ecology. The most common approach to reducing the chance of predation is to use a refuge. Here, we consider a three species fishery model system with prey refuge induced by a Holling type-II functional response. These three species of fish populations are named prey, middle predator, and top predator. Harvesting is employed in most fishery models to achieve both ecological and commercial benefits. Research proves that non-linear harvesting (Michaelis–Menten (...) type) returns more realistic outcomes. So, we have combined the Michaelis–Menten type of harvesting efforts for all populations. Uniform boundedness conditions for the solutions of the model are discussed. The existence conditions for possible equilibrium points with stability are presented. We explain the dynamical behavior at each equilibrium point through bifurcation analysis. The persistent criteria of the system are examined. Bionomic equilibrium and optimal harvesting control using Pontryagin’s maximum principle are calculated. For validation of the model in the real world, we have implemented this in the freshwater ecosystem of Lake Victoria. Extraction of native fish species and ecological balances are the foremost solicitude of Lake Victoria. We may resolve this concern partially by implementing prey refuge, since it may sustain the ecology of Lake Victoria, and therefore also its economical importance. Lake Victoria is acclaimed worldwide for the trade of fishing. Also, it provides the largest employment in east-central Africa and is beneficial to fishing equipment manufacturers. So, the bionomic equilibrium and harvesting control have significant applications in the fisheries. All the analytical studies are verified by numerical simulations. We have plotted phase portraits, bifurcation diagrams, Lyapunov exponents to explore the dynamics of the proposed model. (shrink)

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