The Foundations of Arithmetic: A Logico-Mathematical Enquiry Into the Concept of Number.J. L. Austin (ed.) -1950 - New York, NY, USA: Northwestern University Press.details_The Foundations of Arithmetic_ is undoubtedly the best introduction to Frege's thought; it is here that Frege expounds the central notions of his philosophy, subjecting the views of his predecessors and contemporaries to devastating analysis. The book represents the first philosophically sound discussion of the concept of number in Western civilization. It profoundly influenced developments in the philosophy of mathematics and in general ontology.
Don't take it literally: Themistocles and the case of the inedible victuals.J. L. Marr -1994 -Classical Quarterly 44 (02):536-.detailsThere is a standard tradition in the ancient sources, which makes its first appearance at Thucydides 1.138.5, that, when Themistocles had fled into exile and been given the equivalent of political asylum by the Persian King Artaxerxes, he was ‘given’ the three Asiatic Greek cities of Magnesia, Myus and Lampsacus. There has been a fair amount of scholarly controversy over how the King could ‘give’ Themistocles Lampsacus, a city of great strategic importance on the Hellespont, which, by the mid-460s, was (...) almost certainly within the ambit of the Delian League, i.e. no longer his to give. My concern in this paper is not with that political problem, but rather with a different, though related, issue – whether valid conclusions can be drawn from the Thucydides passage and the subsequent tradition for the social and economic history of these three cities in the classical period. I suggest that they cannot. (shrink)
Consumer attitudes towards nanotechnologies applied to food production.L. J. Frewer,N. Gupta,S. George,A. R. H. Fischer,E. L. Giles &David Coles -unknowndetailsThe literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed. Research into consumer perceptions and attitudes has focused on general applications of nanotechnology, rather than within the agrifood sector. Perceptions of risk and benefit associated with different applications of nanotechnology, including agrifood applications, shape consumer attitudes, and acceptance, together with ethical concerns related to environmental impact or animal welfare. Attitudes are currently moderately positive across all areas of application. The occurrence of a negative (...) or positive incident in the agri-food sector may crystallise consumer views regarding acceptance or rejection of nanotechnology products. •Acceptance of agrifood nanotechnology based on perceptions of risk, benefit and ethics.•Attitudes towards nanotechnology in general are currently moderately positive.•Occurrence of a major nanotechnology-related "event" may crystallise consumer attitude. (shrink)