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This book includes a selection of contributions to the Iowa State University Symposium on agricultural bioethics in november 1987. The papers are grouped in the sections "Safety and regulatory issues", "Impact on scientific and industrial communities", "Public perceptions", "Economic prospects", "Social considerations" and "Ethical dilemmas".

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Farmer participatory approaches were used to identify problems and needs as perceived by local people and to develop strategies to achieve fodder security in south Indian villages. Indigenous knowledge systems as they relate to agroforestry were explored. The farmer participatory approaches have laid the foundations for selecting appropriate agroforestry technologies and developing suitable fodder security policy options. Potential benefits and risks as a result of implementing agroforestry projects were also discussed.

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Farmers in developed countries have established various tillage practices for crop production. These include plowing, disking, subsoiling, harrowing, field cultivating, rotary hoeing, and row-crop cultivating. But these conventional tillage practices necessitate the use of heavy equipment that often causes soil compaction, impairs soil physical conditions, and creates conditions leading to soil erosion. Many Western countries, studying their conventional tillage systems through the new perspective of sustainable approaches to agriculture, are developing new tillage practices, called conservation tillage, which limit tillage to (...) essential operations and prevent damage to soil. The majority of the small-scale farmers in developing countries use indigenous tillage systems. These are low-cost, locally adapted technologies that reflect considerable knowledge of sustainable agriculture. Ironically, the new conservation tillage systems currently being developed in the West have many characteristics of indigenous tillage systems. This paper compares conventional, conservation, and indigenous tillage practices, using examples from the United States and India, and concludes that, for sustainable food production, indigenous tillage practices in developing countries should continue to be used. (shrink)

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