Topuz et al., 2007
ViewPDF| Publication | Publication Date | Title |
|---|---|---|
| Topuz et al. | Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey | |
| Topuz et al. | Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) | |
| Tesoriere et al. | Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing | |
| Deepa et al. | Antioxidant activity in some red sweet pepper cultivars | |
| Arimboor et al. | Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review | |
| Rodríguez-Rodríguez et al. | Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD | |
| Ahmad et al. | Characterization of free and conjugated phenolic compounds in fruits of selected wild plants | |
| Guil-Guerrero et al. | Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties | |
| Ravichandran et al. | The effect of different processing methods on phenolic acid content and antioxidant activity of red beet | |
| Marín et al. | Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.) | |
| Kuti et al. | Effects of genotype and cultivation environment on lycopene content in red‐ripe tomatoes | |
| Provesi et al. | Changes in carotenoids during processing and storage of pumpkin puree | |
| Campos et al. | Polyphenols, ascorbic acid and carotenoids contents and antioxidant properties of habanero pepper (Capsicum chinense) fruit | |
| Boudries et al. | Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages | |
| Melgar-Lalanne et al. | Oleoresins from Capsicum spp.: Extraction methods and bioactivity | |
| Ramadan et al. | Oil goldenberry (Physalis peruviana L.) | |
| Deepa et al. | Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity | |
| López-Cervantes et al. | Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers | |
| Anggraeni et al. | Bioactivity of essential oil from lemongrass (Cymbopogon citratus Stapf) as antioxidant agent | |
| Vian et al. | Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices | |
| Siripongvutikorn et al. | Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum | |
| Giuffrida et al. | Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | |
| Cools et al. | The effect of processing on the glucosinolate profile in mustard seed | |
| Nour et al. | Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening | |
| Farinon et al. | Tomato pomace food waste from different variants as a high antioxidant potential resource |