Movatterモバイル変換

[0]ホーム
URL:

Ernesto et al., 2024 - Google Patents

Check Chapter 13 updates

Ernesto et al., 2024

Document ID
11064591415152251705
Author
Ernesto J
Severino P
Venturini A
Yoshida C
da Silva C
Lopes P
Publication year
Publication venue
Food Packaging Materials: Current Protocols

External Links

Snippet

Microbial permeation is an essential property in developing food packaging materials. Here we describe a simple method to determine it by placing the film on open vials containing nutrient broth. Negative and positive vials are also provided in this method. The tested vials …
Continue reading atbooks.google.com (other versions)

Classifications

The classifications are assigned by a computer and are not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the classifications listed.
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/53—Immunoassay; Biospecific binding assay
    • G01N33/569—Immunoassay; Biospecific binding assay for micro-organisms, e.g. protozoa, bacteria, viruses
    • G01N33/56911—Bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor

Similar Documents

PublicationPublication DateTitle
JP4763956B2 (en) Apparatus and method for surface culture of microorganisms from bulk liquid
Li et al.Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
JP4183288B2 (en) Sensor device for detecting microorganisms and method therefor
Ahmadi et al.Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life
Wang et al.Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring
HongPolyvinyl alcohol/tannic acid hydrogel prepared by a freeze-thawing process for wound dressing applications
Zhang et al.A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn
Kavoosi et al.Antioxidant and antibacterial properties of gelatin films incorporated with carvacrol
TWI661043B (en)Microorganism incubator, microorganism testing kit, method for testing dialysate, method for cultivating microorganism, method for testing microorganism and method for manufacturing microorganism incubator
McDonaldBacterial risk reduction by improved donor arm disinfection, diversion and bacterial screening
Deus et al.Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packaging
CN109294003A (en) A kind of ZnO-containing chitosan/sodium alginate antibacterial fresh-keeping film and preparation method thereof
US5912115A (en)Evacuated sensor device for detecting microorganisms in blood samples, and method thereof
Park et al.Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation
US8721963B2 (en)Cold sterilization of tissue engineering scaffolds with compressed carbon dioxide
Meyer et al.Sterilisation of collagen materials using hydrogen peroxide doted supercritical carbon dioxide and its effects on the materials properties
Karimi et al.Development of active antimicrobial poly (l-glutamic) acid-poly (l-lysine) packaging material to protect probiotic bacterium
Ernesto et al.Check Chapter 13 updates
Pan et al.Gelatin-based active edible film with pH-sensing for maintaining and monitoring fish freshness
Casimiro et al.Suitability of gamma irradiated chitosan based membranes as matrix in drug release system
Wang et al.κ− Carrageenan− Based flexible antibacterial and pH− Sensitive hydrogels with phenanthroline covalent conjugation groups
Ernesto et al.Microbial Permeation Through Food Packaging Materials
Zhang et al.Deep learning used with a colorimetric sensor Array to detect indole for nondestructive monitoring of shrimp freshness
Loza‐Correa et al.Comparison of bacterial attachment to platelet bags with and without preconditioning with plasma
JPS58212775A (en)Bio-indicator
[8]ページ先頭
©2009-2025 Movatter.jp