Farinon et al., 2024
ViewHTML| Publication | Publication Date | Title |
|---|---|---|
| Farinon et al. | Tomato pomace food waste from different variants as a high antioxidant potential resource | |
| Seghiri et al. | Functional composition, nutritional properties, and biological activities of Moroccan Spirulina microalga | |
| Kuhnen et al. | Carotenoid and anthocyanin contents of grains of Brazilian maize landraces | |
| Georgé et al. | Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes | |
| Andre et al. | Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients | |
| Abdel-Hameed et al. | Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA | |
| Deepa et al. | Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity | |
| Singh et al. | Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars | |
| Moussa-Ayoub et al. | Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica | |
| Mauro et al. | Recovery of eggplant field waste as a source of phytochemicals | |
| Champagne et al. | Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | |
| Rai et al. | A review on phytochemical, biological screening and importance of Wild Apricot (Prunus armeniaca L.) | |
| Laya et al. | Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion | |
| Iftikhar et al. | Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp | |
| Mansour | Determination of nutritional composition in citrus fruits (C. aurantium) during maturity | |
| Sarungallo et al. | Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development. | |
| Kowalska et al. | Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe | |
| Njankouo Ndam et al. | LC‐MS quantification of scopoletin in cassava (Manihot Esculenta Crantz) varieties, local derived foods, and activity on some food spoilage fungi | |
| Recuenco et al. | Phytochemical screening, total phenolics, and antioxidant and antibacterial activities of selected Philippine indigenous fruits | |
| Singh et al. | Endophytic bacterial strains modulated synthesis of lycopene and bioactive compounds in Solanum lycopersicum L. fruit | |
| Jian et al. | Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato | |
| Quartey et al. | Phytochemical constituents and antioxidant activities in leaves of 14 breeding lines of cassava (Manihot esculenta Crantz) | |
| Boudieb et al. | Effect of maturation degree on the fixed oil chemical composition, phenolic compounds, mineral nutrients and antioxidant properties of Pistacia lentiscus L. fruits | |
| Zaki et al. | Bioactive components and antioxidant activity of Moroccan Paprika (Capsicum annuum L.) at different period of harvesting and processing | |
| Gatti et al. | Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits |