ARABINOGALACTAN Field of the Invention The invention relates to a polysaccharide, in particular an arabinogalactan, a method of isolating the polysaccharide, a composition comprising the polysaccharide, feed compositions (e.g. functional feed materials and/or dietary supplements) containing the polysaccharide, the polysaccharide for use as a medicament, a method of prevention or treatment using the polysaccharide and specific medical uses of the polysaccharide. Background of the Invention Immunomodulators (or biological response modifiers) are compounds capable of interacting with the immune system to upregulate or downregulate specific aspects of a host’s response. Polysaccharides with immunomodulatory actions were first discovered over 60 years ago. These polymers have significant effects on immune responses during infectious diseases. They influence innate and cell-mediated immunity by interacting with various immune cells, including T-cells, monocytes, macrophages, and lymphocytes. By modulating the immune response appropriately these polymers can enhance a host’s ability to fight various infections. They can also be used to improve current treatments, particularly antimicrobial therapies which are becoming less effective due to antimicrobial resistance (AMR). Polysaccharides are usually considered T-cell-independent antigens that don’t cause cell-mediated immune responses. They may induce humoral immunity, increasing IgM and some IgG antibodies. Such responses can be short-lived because there is no assistance from T-cells to develop immunologic memory or a long-lasting antibody response. However, some polysaccharides can act as potent immunomodulators with specific activity on both T cells and antigen-presenting cells, such as monocytes and macrophages (Tzianabos, A.O., Clin. Microbiol. Rev., 2000, 13(4), p. 523–533). Nonetheless, very few polysaccharide immunomodulators have been examined in detail, and structure-activity studies are typically lacking. The enhancement of human or animal immune systems’ ability to fight bacterial infections can help avoid the development of antibiotic resistance. Bacteria can quickly mutate to become resistant to many antimicrobial agents, so resistance will always be an issue. Using immunomodulators alone or in combination other antimicrobial therapies is a valuable new approach to treating or preventing infectious diseases. WO 2022/090735 A1 discloses a polysaccharide that can be used to modulate immune responses. Arabinogalactans are a broad family of polysaccharides that are found widely in plants. Arabinogalactans can be categorized into two main structural types: Type I arabinogalactan (also called AG-I), which are composed of a main backbone of (1→4)- linked β-D-Galp with short sidechains of (1→5)-linked α-L-Araf attached in O-3 position of the galactosyl linkage, and Type II arabinogalactan (or AG-II), which are composed of the (1→3) and (1→6) linked β-D- Galp. Most of the AG-II are structured on a (1→3)-β-D-Galactan (Galp) as the main chain branching by (1→6)-β-D-Galp residues and or α-(1→3, 1→5) arabinans mono or disaccharide and or Rhap, Fucp or GlcpA. (1→6)-β-D- Galp residue can construct and/or be included in the main chain, notably in case of pectic AG-II. S. Saeidy, et al., Biotechnology Advances, 53 (2921) 107771 discusses the structure and activity of plant-based arabinogalactans. Tang et al., Carbohydrate Polymers, 2018, 200, pages 408-415 discloses arabinogalactans extracted from larch (Larix principis-rupprechtii) and their effects on NO production by macrophages. Choi et al., Journal of Medicinal Food, 2005, 8:4 discloses in vitro immunomodulatory effects of arabinogalactans from larch wood and fucoidan from Fucus vesiculosus. There is a need for further immunomodulatory agents that can be used to modulate adaptive immune responses. Summary of the Invention According to a first aspect of the invention, there is provided a polysaccharide, or a composition thereof, wherein the polysaccharide comprises a backbone of beta-(1-6)- linked galactose residues and terminal residues, and wherein the backbone comprises one or more first galactose residues and one or more second galactose residues, and the polysaccharide further comprises one or more first sidechain comprising one or two arabinofuranose residues, wherein the or each first sidechain is alpha-(1-3)-linked to a first galactose residue of the backbone, and one or more second sidechain comprising a three or more alpha-(1-5)-linked arabinofuranose residues, wherein the or each second sidechain is alpha-(1-3)-linked to a second galactose residue of the backbone. In one embodiment at least one terminal residue of the backbone is a glucuronic acid residue. Polysaccharides of the first aspect can be referred to as arabinogalactans, albeit a specific type of arabinogalactans. It has surprisingly been realized that the specific arabinogalactans of the present invention increase feed conversion ratio and feed conversion efficiency in subjects such as piglets. It has been observed that the claimed arabinogalactans cause piglet jejunal villi to be taller, which leads to improved nutrient absorption and animal performance. In addition, the claimed arabinogalactans cause jejunal crypts to be shorter, which indicates prolonged survival of villi. In addition, the specific arabinogalactans of the invention have been found to have potent immunomodulatory activity. Thus, the arabinogalactans interact with the immune system to upregulate or downregulate specific aspects of a host’s response but, ultimately, they enhance immunity. Oral dosing of polysaccharides of the first aspect to piglets induced statistically significant changes in genes expressed in spleen of the subjects following oral dosing for 8 days. This underscores the system-wide immunomodulatory activity of polysaccharides of the invention, and also confirms that actions occur through a diversity of immune system receptor/pathways such including various toll-like receptors (TLRs), interleukins, cytokines, and signal transducers. Polysaccharides of the invention have been shown to increase nitric oxide production, indicating activation of cells and thus immunomodulation, in RAW 264.7 macrophage cells. Purified polysaccharides had EC
50 values of around 2-2.5 µg/mL. Removal of the sidechains of the polysaccharide by enzymatic hydrolysis significantly reduces the nitric oxide production. This shows the importance of the sidechains to immunomodulation. Polysaccharides of the invention have been shown to increase IL-8 gene expression in macrophages. This increase in IL-8 gene expression was found to be concentration- dependent, indicating that the polysaccharides are directly responsible for this increase. Removal of the sidechains of the polysaccharide by enzymatic hydrolysis significantly reduces IL-8 gene expression for polysaccharides that do not have a backbone with a terminal glucuronic acid residue. This shows the importance of the sidechains and/or the terminal glucuronic acid residue to immunomodulation. Preferably the glucuronic acid residue is a 4-methoxy-D-glucuronic acid residue. Polysaccharides of the invention are naturally occurring and can be extracted from Malva Sylvestris. Extracts of M. Sylvestris were also found to increase the concentration of polyamines, to increase the synthesis of glutamine, and to increase acylcarnitine levels (indicating a probable increase in beta-fatty acid oxidation) in RAW 264.7 macrophage cells. Each of these are markers of anti-inflammatory activity in macrophage cells. It was found that, although extracted plant materials of all particle sizes tested exhibited immunomodulatory activity, lower particle sizes (<500µm) of the extracted plant material provided enhanced activity compared to higher particle sizes (1000-2000 µm). In vivo studies in fish, swine and poultry have shown that extract containing the polysaccharide has been shown to be advantageous because it is edible, non-toxic, and effective even after oral consumption. In particular, in vivo studies in poultry and swine have shown that administration of the polysaccharide-containing extract provides a significant increase in heterophils, as well as monocytes and overall white blood cells. Thus, the polysaccharide-containing extract provides significant in vivo immune stimulation. In vivo studies in fish and swine have shown that administration of the polysaccharide- containing extract increases normal (unchallenged) lysozyme activity, also indicating enhanced immune response. It was also found that fish fed the polysaccharide-containing extract significantly increased in weight after one week. Animals treated with the polysaccharide-containing extract were found to tolerate the extract well and the mortality rate of the animals was not affected, showing that the extract is not toxic. While direct extracts of M. Sylvestris display significant activity, purified (e.g. isolated) polysaccharides can display activity of around 35 times higher than the extract. Thus, the polysaccharide according to the invention may therefore be capable of treating, preventing or ameliorating an infection by a foreign body or microorganism, such as a bacteria, a fungus and/or a virus. The polysaccharide of the first aspect can be obtained from extracts of M. Sylvestris. The polysaccharide can be obtained from any part of the M. Sylvestris plant (especially, the root, stem, flower and leaf). Furthermore, similar amounts of the polysaccharide have been obtained from different sources of the M. Sylvestris plant, indicating that the polysaccharide is inherently produced by the M. Sylvestris plant and can be obtained from any source of this plant. Compositions of the present invention may include a plant (i.e. plant material) of the Malvales order (e.g. M. Sylvestris), and extracts thereof. The plant material and/or polysaccharides may be extracted and purified (e.g. isolated) using processes such as solvent precipitation and/or size exclusion chromatography. According to a second aspect, there is provided a method of purifying (e.g. isolating) a polysaccharide from material from a plant, or part thereof (i.e. plant material), of the Malvales order (e.g. Malva Sylvestris), the method comprising extracting the polysaccharide from the plant material. The method may comprise a solvent extraction. According to a third aspect there is provided a polysaccharide, or a composition thereof, obtainable (e.g. obtained) by the method of the second aspect. The polysaccharide may be as defined by the first aspect. The composition of the first and/or third aspect may be an edible composition. The edible composition may be a prebiotic and/or feed supplement. The polysaccharides of the invention have been found to be stable to increased temperatures and to be resistant to degradation by common feed enzymes (xylanases and pyhtases). Thermogravimetric analysis indicates the polysaccharides are stable up to and beyond 200 degrees Celcius. Therefore, the polysaccharides of the invention are very suitable for formulation in animal feed. The composition may be a nutraceutical composition, for example a feed composition, preferably an animal feed. The polysaccharide, and compositions thereof, may therefore be used as an edible composition for an animal or herd of animals, e.g. as part of a feed material. The polysaccharide may be used to increase the yield of an animal or a herd of animals. The polysaccharide may be used to increase the quantity (i.e. yield) and/or quality (e.g. appearance) of produce from an animal or a herd of animals. Examples of produce may include wool, hide (e.g. leather), lanolin, fat, eggs (e.g. caviar), milk, feathers, offal and meat. The polysaccharide may be used to improve the appearance of the animal or herd thereof. The use of the polysaccharide may, therefore, be non-therapeutic. For example, the use of the polysaccharide may be solely cosmetic. According to a fourth aspect, the present invention provides a use of a polysaccharide or a composition thereof to: increase the yield of an animal or herd of animals, to improve the appearance of the animal or herd thereof, and/or to increase the quality and/or quantity of produce of the animal or herd thereof, wherein the polysaccharide or composition thereof is as defined by the first aspect and/or the third aspect. The edible composition may be a food supplement. Therefore, the edible composition may be for adding to (e.g. mixing with) a feed material and/or administering directly to an animal (or herd thereof). The edible composition is preferably administered orally, for example using a drench gun. The edible composition may be a functional feed material (e.g. a mineral lick). A mineral lick may include 50% or more salt (e.g. salts of calcium, iron, zinc, magnesium, sulfur, phosphorus, potassium, and/or sodium) content by weight, such as 80% or more. The edible composition may be for feeding to an animal (or herd thereof) simultaneously (e.g. mixed with), separately, and/or sequentially with feed material. The composition of the first and/or third aspect may be a pharmaceutical composition. The pharmaceutical composition may comprise a pharmaceutically acceptable carrier. The composition (e.g. pharmaceutical composition) containing the polysaccharide of the first aspect and/or of the third aspect may additionally comprise an antibiotic agent, an antiviral agent, a vaccine, and/or an antifungal agent. According to a fifth aspect the claimed invention provides a polysaccharide or composition thereof for use as a medicament, wherein the polysaccharide or composition thereof is of the first aspect and/or of third aspect. The composition comprising the polysaccharide may be an immunological adjuvant and/or a vaccine. Where the composition is a vaccine or an immunological adjuvant, the composition may be for use in vaccination of a subject. According to a sixth aspect the claimed invention provides a polysaccharide or composition thereof for use in the treatment, amelioration or prevention of a disease or condition of a subject, wherein the polysaccharide or composition thereof is of the first aspect and/or of third aspect. The treatment may comprise the step of administering an antiviral agent, a vaccine, an antibiotic agent and/or an antifungal agent. According to a seventh aspect the claimed invention provides a method of treatment, amelioration or prevention of a disease or condition in a subject. The method may comprise administering, to the subject, a polysaccharide or composition thereof, wherein the polysaccharide or composition thereof is of the first aspect and/or of third aspect. For example, wherein the composition is an adjuvant and/or a vaccine. According to an eighth aspect the claimed invention provides a compound or composition thereof for use in a method of treatment, amelioration or prevention, wherein the method comprises administering the polysaccharide or composition thereof as defined by the first aspect and/or the third aspect. The compound or composition thereof may be an antibiotic agent, an antiviral agent, a vaccine, and/or an antifungal agent. The polysaccharide of the invention has been found to exhibit a synergistic increase in NO production when provided with a polysaccharide (an arabinan) that can be isolated from Sida cordifolia, as described as described in WO2022/090735A1 (e.g. Example 1 thereof). Therefore, compositions of the present invention may comprise an arabinan, such as that described by WO2022/090735A1. According to a ninth aspect, the claimed invention provides a polysaccharide, or a composition thereof, for use in a method of treatment, amelioration or prevention, wherein the polysaccharide comprises a backbone of alpha-(1-5)-linked arabinofuranose residues, a first side chain of a single alpha-arabinofuranose residue (1-2)-linked to an arabinofuranose residue of the backbone, and a second side chain of a single alpha- arabinofuranose residue (1-3)-linked to the same arabinofuranose residue of the backbone. The method comprises administering a polysaccharide, or a composition thereof, according to the first aspect and/or the third aspect. The conditions that can be treated, ameliorated or prevented by the ninth aspect are substantially the same as for the eighth aspect. Li et al., Carbohydrate Research, 2004, 339(11), 1847-1856 relates to the synthesis of arabinogalactans consisting of a β-(1→6)-linked galactopyranosyl (i.e. galactose) backbone and an α-L-arabinofuranosyl monomer or (1→5)-linked dimer side chains attached at C-3. However, this document relates to nonasaccharides, containing 9 monosaccharide units, that are significantly shorter than typical polysaccharides of the invention. There is no discussion of these polysaccharides being naturally occurring, whereas the present invention relates to a naturally occurring polysaccharide. This document acknowledges that not all arabinogalactans possess immunomodulatory activity, and the paper provides no data showing biological effects or uses of the polysaccharides disclosed therein. Thus, the skilled person was not prompted to use the polysaccharides disclosed by Li et al. in medicine or an animal feed. WO 2005/105852 A1 and Ozaki, S. et al., Journal of Agricultural and Food Chemistry 2010 58 (22), 11593-11599, DOI: 10.1021/jf101283f relate to the use of an arabinogalactan in food to treat diabetes. JP 2008-208102 A also relates to an arabinogalactan. The arabinogalactan disclosed by these cited documents can be isolated from white sweet potato. However, the arabinogalactans disclosed by these cited documents do not have a sidechain with three or more alpha-(1-5)-linked arabinofuranose residues. Brecker et al., Carbohydrate Research (2005), 340(4), 657-663 discloses the structures and immunological properties of arabinogalactans extracted from pollen of timothy grass. The arabinogalactan has a galactose backbone with terminal glucuronic acids (β- D-GlcUAp and 4-OMe-β-D-GlcUAp). Gonda et al., Carbohydrate Research (1990), 198, 323-329; Samavati et al., Int. J. Biological Macromolecules (2013) 60, 427-436; and WO2022/090735A1 describe the extraction of compounds from Malva sylvestris. WO2022/090734A1 and CN105218697A disclose the extraction of polysaccharides from other plants of the order Malvales. However, any arabinogalactans disclosed by these cited documents do not have a sidechain with three or more alpha-(1-5)-linked arabinofuranose residues, as required by the claimed invention. The specific polysaccharides defined by the claimed invention provide surprising biological effects, as discussed above. The present application includes the subject-matter of the following clauses: 1. A polysaccharide, or a composition thereof, wherein the polysaccharide comprises a backbone of beta-(1-6)-linked galactose residues and terminal residues, and wherein one or both of the following criteria apply: - the backbone comprises one or more first galactose residues and one or more second galactose residues, and the polysaccharide further comprises one or more first sidechain comprising one or two arabinofuranose residues, wherein the or each first sidechain is alpha-(1-3)-linked to a first galactose residue of the backbone, and one or more second sidechain comprising a three or more alpha-(1-5)-linked arabinofuranose  residues, wherein the or each second sidechain is alpha-(1-3)-linked to a second galactose residue of the backbone; - at least one terminal residue of the backbone is a glucuronic acid residue. 2. The polysaccharide or composition thereof clause 1, wherein in the backbone, the proportion of galactose residues 1,3-linked to other galactose residues to galactose residues 1,6-linked to other galactose residues is 1% or less. 3. The polysaccharide or composition thereof of clause 1 or clause 2, wherein the first sidechain is represented by the following formula: →1)-[α-D-Araf-(1→5)]
l-α-D-Araf wherein l is 0 or 1. 4. The polysaccharide or composition thereof any preceding clause, wherein the second sidechain is represented by the following formula: →1)-α-D-Araf-(1→5)-[α-D-Araf-(1→5)]m-α-D-Araf {(2 ↑ 1)[α-D-Araf-(1→5)]o-α-D-Araf}n wherein: m is from 1 to 20; n is 10 or fewer; and o is preferably 1 or 0. 5. The polysaccharide or composition thereof any preceding clause, wherein the molar proportion of first sidechains relative to the amount of second sidechains is from 150% to 600%. 6. The polysaccharide or composition thereof any preceding clause, wherein the backbone contains one or more third galactose residues, wherein the third galactose residues are unbranched. 7. The polysaccharide or composition thereof clause 6, wherein the molar proportion of third sidechains relative to the amount of second sidechains is from 150% to 1200%. 8. The polysaccharide or composition thereof any preceding clause, wherein one or both of the termini the backbone are β-galactose and/or 6-linked galactose residues, or one terminus of the backbone is a 6-linked galactose residue and the other terminus of the backbone is a glucuronic acid residue 9. The polysaccharide or composition thereof of clause 8, wherein the glucuronic acid residue is a 4-methoxy-β-D-glucuronic acid residue. 10. The polysaccharide or composition thereof of clause 9, wherein the 4-methoxy- β-glucuronic acid residue is at the non-reducing end of backbone. 11. The polysaccharide or composition thereof any preceding clause, wherein the molecular weight of the polysaccharide is from 40 to 100kDa. 12. The composition of any preceding clause, wherein the composition comprises the polysaccharide in an amount of 1% or more by weight. 13. The composition of any preceding clause, wherein the composition is an edible composition. 14. The composition of clause 13, wherein the composition is a feed supplement. 15. The composition of clause 14, wherein the composition is a mineral lick. 16. Use of a polysaccharide or a composition thereof as defined by any one of clauses 1 to 15 to increase: the yield of an animal or herd of animals, to improve the appearance of the animal or herd thereof, and/or the quality and/or quantity of produce of the animal or herd thereof. 17. The composition of any one of clauses 1 to 12, wherein the composition is a pharmaceutical composition. 18. A polysaccharide or composition thereof for use as a medicament, wherein the polysaccharide or composition thereof is as defined by any one of clauses 1 to 12 and 17. 19. A polysaccharide or composition thereof for use in the treatment, amelioration or prevention of a disease or condition of a subject, wherein the polysaccharide or composition thereof is as defined by any one of clauses 1 to 12 and 17. 20. A compound or composition thereof for use in a method of treatment, wherein the method comprises administering the polysaccharide or composition thereof as defined by any one of clauses 1 to 12 and 17. 21. A method of purifying a polysaccharide from material of a plant, or part thereof, of the Malvales order, the method comprising extracting the polysaccharide from the plant material. 22. The method of clause 21, wherein the plant of the Malvales order is of the species Malva Sylvestris. 23. The method of clause 21 or clause 22, wherein the method comprises performing a hot aqueous extraction on the plant material, and performing size exclusion chromatography and/or ultrafiltration on the extract. 24. A polysaccharide, or a composition thereof, obtainable by the method of any one of clauses 21 to 23. 25. A polysaccharide, or a composition thereof, for use in a method of treatment, amelioration or prevention, wherein the polysaccharide comprises a backbone of alpha- (1-5)-linked arabinofuranose residues, a first side chain of a single alpha- arabinofuranose residue (1-2)-linked to an arabinofuranose residue of the backbone, and a second side chain of a single alpha-arabinofuranose residue (1-3)-linked to the same arabinofuranose residue of the backbone, and wherein the method comprises administering a polysaccharide, or a composition thereof, according to any one of clauses 1 to 15. The present disclosure also includes the use of the polysaccharide, or a composition thereof, of the first aspect for the manufacture of a medicament for treating a disease or condition as disclosed herein. Detailed Description of the Invention Purification/Isolation The polysaccharide of the invention may be obtainable (e.g. purified/isolated) from a Malvales plant. The polysaccharide of the invention may be obtainable (e.g. purified/isolated) from a plant of the Malvales order. The Malvales order comprises the Bixaceae family, the Cistaceae family, the Cytinaceae family, the Dipterocarpaceae family, the Muntingiaceae family, the Neuradaceae family, the Sarcloaenaceae family, the Sphaerosepalaceae family, the Thymelaeceae family and the Malvaceae family. Preferably the plant is a member of the Malvaceae family. The Malvaceae family comprises the subfamilies Bombacoideae, Brownlowioideae, Bytnnerioideae, Byttnerioideae, Dombeyoideae, Grewioideae, Helicteroideae, Malvoideae, Sterculioideae and Tiliodeae. Preferably the plant is a member of the Malvoideae subfamily. The Malvoideae subfamily comprises the tribes Malveae, Gossypieae, Hibisceae, Kydieae. Preferably the plant is from the Malveae tribe. The Malveae tribe includes the Malva genus; and preferably the plant is from the Malva genus. Most preferably the plant is of the Malva genus. Most preferably the plant is of the Malva genus and is of the species M. sylvestris. Thus, the polysaccharide may be obtainable (e.g. purified/isolated) from a plant of the Malva genus (e.g. M. sylvestris). The polysaccharide may be obtainable (e.g. purified/isolated) from part of the plant, such as the leaf, the flower, the stem and/or the roots of the plant, for example the flowers and the leaf of the plant. Preferably, the polysaccharide is obtainable (e.g. purified/isolated) from the leaf, the flower, the stem and/or the roots of the plant of the Malvales order. Thus, the polysaccharide is preferably obtainable (e.g. purified/isolated) from the leaf, the flower, the stem and/or the roots of a Malva spp. (most preferably M. sylvestris). The extraction may be performed on plant material that has been dehydrated (i.e. dehydrated plant material). The dehydrated plant material may be in the form of particles, for example a powder. The method may comprise, before the extracting step, dehydrating the plant material to provide dehydrated plant material. The extracting step may comprise extracting the polysaccharide from the dehydrated plant material. Dehydrating the plant may comprise lyophilising or heating the plant material to remove moisture. Preferably dehydrating comprises lyophilising. The polysaccharide has been successfully extracted from non-dehydrated plant material. It will therefore be appreciated that the polysaccharide can be extracted from non- dehydrated (e.g. fresh) plant material. The polysaccharide has been successfully extracted from plant material that has been ensiled. The polysaccharide may be extracted from plant material that has been ensiled, for example ensiled for a period of 1 day to 6 months, for example from 1 week to 10 weeks. The ensiling process may involve the plant material being kept in a silo, a silage clamp, silage wrap, or otherwise subjected to anaerobic conditions through the exclusion of air. The plant material may be subjected to a dry or wet fermentation process. The plant material may be fermented in the presence or absence of an inoculant, such as a homofermentative bacteria (e.g. Lactobacillus plantarum, Pediococcus spp., and/or Enterococcus faecium), a heterofermentative bacteria (e.g. Lactobacillus buchneri), or a combination of homofermentative bacteria with L. buchneri. Ensiling the plant material ferments the plant material. Thus, the polysaccharide may be extracted from (partially or totally) fermented plant material. The (optionally dehydrated) plant material may be homogenised (i.e. (dehydrated) homogenised plant material). The method may comprise homogenising the (dehydrated) plant material before the extraction step. Preferably the plant material is dehydrated homogenised plant material. Homogenising the plant material increases the surface area and/or reduces the size (i.e. volume) of the plant material. Homogenising the plant material may comprise grinding and/or chopping the plant into particles and/or a powder. Homogenising the plant material may comprise using an mill, for example an analytical mill, or a blender. The particles or powder may be small enough to pass through apertures (e.g. in a sieve) having a minimum size (diameter) of 5mm or less, such as 1mm or less, or 0.8 mm or less. Extracting the polysaccharide from the plant material may comprise one or more of solvent-based extraction, solvent-based precipitation (e.g. water-alcohol precipitation), dilute alkali leaching, enzyme treatment, microwave extraction, ultrasonic extraction, ultrasonic assisted enzyme extraction, vacuum extraction and pulsed electric field extraction. Preferably extracting the polysaccharide comprises solvent-based precipitation, such as water-alcohol precipitation. Extracting the polysaccharide from the (dehydrated and/or homogenised) plant material preferably comprises performing a hot aqueous extraction on the (dehydrated and/or homogenised) plant material. Thus, the plant material is contacted with an aqueous medium. Preferably the aqueous medium includes water in an amount of 90% or more, such as 95% or more, or 98% or more, for example 99% or more, or 99.9% or more by weight. For example, the aqueous medium may include water in an amount of from 90% to 99.99%, such as from 98% to 99.95% by weight. When in contact with the plant material, the aqueous medium may be at a temperature of 50°C or more, such as 60°C or more, or 75°C or more, such as 80°C or more, or 90°C or more, for example 95°C or more. The temperature may be 100°C or less, such as 98°C or less, or 95°C or less, such as 90°C or less. The temperature may be from 50 to 100°C, such as from 75°C to 98°C. The plant material may be contacted with the aqueous medium (e.g. within a temperature range defined above) for a period of time of 10 seconds or more, such as 1 minute or more, or 5 minutes or more, such as 10 minutes or more. The period of time may be 48 hours or less, such as 24 hours or less, or 12 hours or less, for example 6 hours or less, or 2 hours or less. The period of time may be from 10 seconds to 48 hours, such as from 1 minute to 6 hours. After the period of time, the residual plant material may be separated from the aqueous extract liquor (e.g. by filtration). Preferably the separation is performed while the extract liquor remains within a temperature range as defined above. The aqueous extract liquor may be allowed to cool to a temperature below the above-defined temperature range The aqueous extract liquor may be dried, for example by vacuum belt drying and/or spray drying. The hot aqueous extraction may include contacting the plant material with an aqueous medium (e.g. including 90% or more water by weight) at a temperature of 50°C or more (e.g. from 50°C to 100°C) for a period of time of 10 seconds or more (e.g. from 10 seconds to 48 hours), and separating the residual plant material from the aqueous extract liquor (e.g. while the extract liquor remains at a temperature of 50°C or more). Extracting the polysaccharide from the (dehydrated homogenised) plant material preferably comprises one or more solvent precipitation steps. The (dehydrated homogeneous) plant material and/or an extract thereof may be exposed to a solvent phase to dissolve part of the plant material and/or to precipitate another part of the plant material. Thus, a supernatant (liquid) and a solid phase (e.g. precipitate) may be formed. The solvent may comprise an organic solvent, preferably a water-soluble organic solvent. The solvent may comprise an alcohol. The alcohol may be methanol, ethanol and/or propanol (i.e. n-propanol and/or iso-propanol); preferably ethanol. Preferably the solvent is aqueous, for example an aqueous alcohol, especially aqueous ethanol. Preferably the solvent contains the organic solvent (e.g. the alcohol, e.g. ethanol) in an amount of 50% or more, such as 60% or more, or 70% or more, such as 75% or more by volume. The amount of the organic solvent may be 99% or less, such as 98% or less, or 95% or less, for example 90% or less, or 85% or less by volume. The amount of the organic solvent may be from 50% to 99%, such as from 70% to 90% by volume. The solvent may contain water in an amount of 50% or less, such as 40% or less, or 30% or less, such as 25% or less by volume. The amount of water may be 1% or more, such as 2% or more, or 5% or more, for example 10% or more, or 15% or more by volume. The amount of water may be from 1% to 50%, such as from 10% to 30% by volume. The water may contain small amounts of minerals or may be deionised. The solvent may consist essentially of (e.g. consist of) water and the organic solvent (e.g. ethanol). Solvent-based precipitation may be performed over a period of time of 1 hour or more, such as 6 hours or more, or 12 hours or more, such as 15 hours or more. The period of time may be 100 hours or less such as 40 hours or less, or 24 hours or less. The period of time may be from 1 to 100 hours, such as from 12 to 40 hours. The solvent-based precipitation may be performed with agitation (e.g. stirring) during the period of time. The supernatant and the solid phase may be separated by centrifugation. Centrifugation may be performed at 6000 rpm to 10,000 rpm, preferably about 7000rpm. Centrifugation may be performed at a temperature of -10°C or higher, such as -2°C or higher, or 0°C or higher, preferably 0.1°C or higher, or 1°C or higher, or 2°C or higher, such as 3°C or higher. The temperature may be 20°C or less, such as 10°C or less, preferably 9°C or less, or 8°C or less, such as 7°C or less, or 6°C or less. The temperature may be from - 10°C to 20°C, such as from 0°C to 10°C or from 3°C to 6°C. Preferably centrifugation is performed at about 4˚C. Centrifugation may be performed for 5 minutes or more, 10 minutes or more, preferably 20 minutes or more. Centrifugation may be performed for 48 hours or less, such as 2 hours or less, for example from 5 minutes to 48 hours, or from 10 minutes to 2 hours. Centrifugation may be performed at 6000 rpm to 10,000 rpm, or at 7000 rpm, at 4˚C, for 5 minutes or more, such as from 10 minutes to 2 hours. The supernatant may be discarded. The solid phase usually contains the polysaccharide according to the invention and may be retained. There may be one or more precipitation steps, such as two or more, or three or more, or four or more precipitation steps. The method preferably comprises a precipitation step where the solvent comprises water in an amount of 80% or more, such as 90% or more, or 95% or more, for example 98% or more. This solvent may comprise an inorganic salt, such as a bicarbonate salt, for example ammonium bicarbonate. The solvent may comprise the salt (e.g. ammonium bicarbonate) in an amount of from 10 mM to 100mM, for example from 40mM to 60mM, e.g. 50 mM. The solid phase obtained from solvent-based precipitation, which usually contains the polysaccharide according to the invention, may be used or may be further purified using chromatography. Preferably ultrafiltration is used (e.g. instead of solvent-based precipitation) to purify the aqueous extract liquor. This can avoid having to use expensive and flammable solvents. The ultrafiltration may use a membrane that is a molecular weight cut-off (MWCO) membrane. The MWCO membrane may be configured to separate solute (e.g. 80% or 90% of solute by weight) with a molecular weight of 100kDa or more, preferably 50kDa or more, or 30kDa or more. MWCO membranes may be used to isolate solute (e.g. 80% or 90% of solute by weight) with a molecular weight within a range of from 30kDa to 100kDa, or from 50kDa to 100kDa. Chromatographic techniques include ion-exchange chromatography, size-exclusion chromatography, reverse phase chromatography, high performance liquid chromatography and flash chromatography. Preferably size-exclusion chromatography is used to further purify (e.g. isolate) the polysaccharide. Size exclusion chromatography may be performed using a resin (as a stationary phase) that is a cross-linked copolymer of allyl dextran and N,N’-methylene bisacrylamide (e.g. “Sephacryl S-300 HR”). The resin may be selected to isolate material with a relatively low particle size, e.g. 2000µm or less, such as 1000µm or less, especially 500µm or less. The mobile phase (eluent) may be aqueous, for example an aqueous solution of ammonium bicarbonate. The ammonium carbonate solution may have a concentration of from 10 mM to 100mM, for example from 40mM to 60mM, e.g. 50 mM of ammonium carbonate. Additionally or alternatively, size exclusion chromatography may be performed using a resin that is crosslinked (e.g. 6%) agarose beads with quaternary ammonium (Q) strong anion exchange groups (e.g. “Q Sepharose Fast Flow”). The resin may be selected to isolate material with a relatively low particle size, e.g. 2000µm or less, such as 1000µm or less, especially 500µm or less. The mobile phase (eluent) may be aqueous, for example an aqueous solution of NaCl. A concentration gradient of the NaCl may be used, for example increasing in concentration of NaCl over the course of the chromatography. The concentration of NaCl in the mobile phase may be from 1mM to 2M, such as from 5mM to 1.5M. The concentration gradient of NaCl may begin at from 1mM to 100mM, such as from 1mM to 50mM or from 5mM to 20mM. The concentration gradient of NaCl may finish at from 500mM to 2M, such as from 700mM to 1.5M, or from 800mM to 1.2M. The concentration gradient of NaCl may finish at from 1mM to 500mM, such as from 1mM to 300mM, or from 20mM to 200mM, such as from 20mM to 150mM, or from 40mM to 300mM, or from 40mM to 200mM. The fraction(s) obtained from size exclusion chromatography may be desalted. Desalting may be performed using polyacrylamide resin as a stationary phase and deionised water as a mobile phase (eluent), in a process akin to size exclusion chromatography. Ultrafiltration membranes can be used as an alternative to size exclusion chromatography. The process may comprise hot aqueous extraction; one or more solvent precipitation and/or ultrafiltration steps; and one or more size exclusion chromatography steps. Such a process may include one or more drying steps, for example after size exclusion chromatography. Preferably the process comprises hot aqueous extraction; one or more solvent precipitation and/or ultrafiltration steps; one or more (preferably two or more) size exclusion chromatography steps; and one or more desalting steps. Such a process may include one or more drying steps, for example after desalting. More preferably the process comprises hot aqueous extraction; one or more solvent precipitation steps wherein the solvent is an aqueous alcohol (e.g. wherein the solvent comprises from 50% to 99% ethanol by volume) and/or ultrafiltration; a step of size exclusion chromatography using a stationary phase that comprises a cross-linked copolymer of allyl dextran and N,N’-methylene bisacrylamide and a mobile phase that is an aqueous solution of ammonium bicarbonate; a step of size exclusion chromatography using a stationary phase that comprises a crosslinked (e.g. 6%) agarose beads with quaternary ammonium (Q) strong anion exchange groups and a mobile phase that is an aqueous solution of NaCl; and one or more desalting steps (preferably one desalting step). Such a process may include one or more drying steps, for example after desalting. Preferably the process comprises hot aqueous extraction (on the plant material) and ultrafiltration (on the extract obtained from the plant material). The process may consist of ultrafiltration. Such processes may include one or more drying steps, for example after ultrafiltration. The polysaccharide has been found to have reasonable solubility in water at room temperature (about 20-25°C). Therefore, the process may include an aqueous extraction at a temperature of 10°C or more, such as from 10°C to 50°C. The process may comprise hot aqueous extraction (e.g. by contacting the plant material with an aqueous medium (e.g. including 90% or more water by weight) at a temperature of 50°C or more (e.g. from 50°C to 100°C) for a period of time of 10 seconds or more (e.g. from 10 seconds to 48 hours), and separating the residual plant material from the aqueous extract liquor (e.g. while the extract liquor remains at a temperature of 50°C or more) and ultrafiltration (e.g. using a MWCO membrane, for example configured to remove solute (e.g. 80% or 90% of solute by weight) with a molecular weight of 100kDa or more, or 50kDa or more). The use of an aqueous extraction at around room temperature provides benefits in terms of the energy efficiency of the process. The use of hot aqueous extraction may be preferable to ensure the sterility of the plant material, by killing microbes, thereby extending the shelf life of the extract and/or polysaccharide. The process may consist essentially of, or consist of ultrafiltration (e.g. using a MWCO membrane, for example configured to remove solute (e.g. 80% or 90% of solute by weight) with a molecular weight of 100kDa or more, or 50kDa or more). Such processes may include one or more drying steps, for example after ultrafiltration. The Polysaccharide Polysaccharides comprise sugar groups that are bonded to one another by glycosidic bonds. The characterisation of the polypeptides using NMR allows for the determination of the ratios of residues (and of sidechains) to one another but is not clearly able to show the structural motifs (e.g. patterns of substitutions of the backbone) within the polypeptide chains. It is generally accepted in the literature that the structure of plant polysaccharides is heterogeneous, i.e. contains no regular repeating motif. The polysaccharide may comprise 10 or more, such as 50 or more, or 100 or more, for example 300 or more, or 400 or more (mono)saccharide residues. The polysaccharide may include 10,000 or fewer, or 5,000 or fewer, such as 2,000 or fewer, or 1,000 or fewer, for example 800 or fewer, or 600 or fewer saccharide residues. The polysaccharide may comprise from 10 to 10,000, such as from 100 to 2,000, or from 400 to 800 saccharide residues. Preferably each galactose residue is independently a D-galactose residue, for example wherein all galactose residues are D-galactose residues. Preferably each arabinofuranose residue is independently a D-arabinofuranose residue, for example wherein all arabinofuranose residues are D-arabinofuranose residues. The backbone may have termini that are beta-galactose and/or glucuronic acid (e.g. 4- methoxy-D-glucuronic acid) residues. The polysaccharide may include pectin-like residues, such as GalA and/or Rha, which has been observed in other arabinogalactans. Trace levels of pectins were present in the isolated samples of the arabinogalactans. Most preferably the polysaccharides have a structure as shown by Figure 1 or Figure 2 of the accompanying drawings. The polysaccharide according to the invention can be used to modulate the immune response of a subject, preferably to stimulate the immune response. The inventors have found that extracts of raw plant material of lower particle sizes have greater activity compared to extracts made from raw plant material of larger particle sizes. The extracted plant material may have a particle size of 6000µm or less, or 5000µm or less, preferably 4000µm or less, such as 3500µm or less, or 3000µm or less, such as 2500µm or less, or 2200µm or less, or 2000µm or less. The extracted plant material may have a particle size of 1500µm or less, such as 1000µm or less, or 800µm or less, or 600µm or less, such as 500µm or less. The extracted plant material may have a particle size of 0.1µm or more, or 1µm or more, such as 2µm or more, or 5 µm or more, such as 10µm or more. The extracted plant material may have a particle size of from 0.1µm to 6000µm, for example from 0.1µm to 4000µm, or from 1µm to 4000µm, such as from 1µm to 3000µm, or from 0.1µm to 1000µm, such as from 0.1µm to 500µm. The polysaccharide may have an average particle diameter of 200 nm or less, or 100 nm or less, or 50 nm or less, or 0.1nm or more (e.g. from 0.1 to 200nm), or 1nm or more (e.g. from 1 to 200nm). The polysaccharide according to the invention may have a molecular weight of 10kDa or more, such as 20kDa or more, or 30kDa or more, preferably 40kDa or more, such as 45kDa or more, or 50kDa or more. The molecular weight of the polysaccharide may be 200kDa or less, such as 150kDa or less, or 120kDa or less, preferably 100kDa or less, such as 80kDa or less, or 70kDa or less, for example 60kDa or less. The molecular weight of the polysaccharide may be from 10 to 200 kDa, preferably from 40 to 100kDa, for example from 50 to 60 kDa. The (number) average (mean) molecular weight of the polysaccharide may be 10kDa or more, such as 20kDa or more, or 30kDa or more, preferably 40kDa or more, such as 45kDa or more, or 50kDa or more. The average (mean) molecular weight of the polysaccharide may be 200kDa or less, such as 150kDa or less, or 120kDa or less, preferably 100kDa or less, such as 80kDa or less, or 70kDa or less, for example 60kDa or less. The average (mean) molecular weight of the polysaccharide may be from 10 to 200 kDa, preferably from 40 to 100kDa, for example from 50 to 60 kDa. The particle size of a polysaccharide and/or plant material and the molecular weight of a polysaccharide, e.g. the number average thereof, may be determined by dynamic light scattering (e.g. using a Zetasizer ZS90, Malvern Instruments, UK). The molecular weight of the polysaccharide may be determined by HPLC with reference to calibrated standards. The polysaccharide may be an isolated polysaccharide. The term “isolated” can refer to a polysaccharide that is no longer in its natural environment. Thus, the term “isolated” can refer to a polysaccharide that has been separated from plant tissue and cells. The polysaccharide may be referred to as purified where its purity has increased compared to its natural form. A composition of the polysaccharide (e.g. the purified composition) may contain the polysaccharide in a proportion, by weight, of 1% or more, such as 20% or more, or 50% or more, such as 60% or more, or 70% or more, preferably 80% or more, or 90% or more, such as 95% or more, or 98% or more, for example 99% or more. The composition may include the polysaccharide in a proportion of 99.999% or less, such as 99.9% or less, or 99% or less, for example 98% or less by weight. The proportion by weight may be from 1 to 99.999%, such as from 50 to 99%. Backbone The polysaccharide comprises (e.g. consists essentially of, or consists of) a backbone of beta-(1-6)-linked galactose residues. The backbone extends from a reducing end to a non-reducing end. The backbone (i.e. not including the sidechains) may comprise 10 or more, such as 50 or more, or 100 or more, for example 200 or more beta-(1-6)-linked galactose residues. The backbone may include 10,000 or fewer, or 5,000 or fewer, such as 2,000 or fewer, or 1,000 or fewer, for example 800 or fewer, or 600 or fewer, or 400 or fewer beta-(1- 6)-linked galactose residues. The backbone may comprise from 10 to 10,000, such as from 50 to 2,000, or from 100 to 800 beta-(1-6)-linked galactose residues. The backbone will normally have two termini. The termini may be galactose residues (e.g. (1-linked) beta-galactose and/or 6-linked galactose residues) or may be other residues (e.g. glucuronic acid residues). Preferably one or both of the termini of the backbone are beta-galactose and/or 6-linked galactose residues, or one terminus (e.g. the reducing end terminus) of the backbone is a 6-linked galactose residue and the other terminus (e.g. the non-reducing end terminus) of the backbone is a glucuronic acid residue (preferably a D-glucuronic acid residue, or a 4-methoxyglucuronic acid residue, more preferably a 4-methoxy-D-glucuronic acid residue). Preferably the non-reducing terminus of the backbone is β-linked to the rest of the backbone. The presence of a 4OMe-β-GlcA unit in some of the polysaccharides of the invention is very unusual. This unit mostly occurs with the α-configuration in plants. Examples of β-configured GlcA placed on Gal residues are sparse and are not recent. It has been found that the terminal 4OMe-β-GlcA unit in these polysaccharides significantly enhances IL-8 gene expression. In one embodiment the first aspect provides a polysaccharide, or a composition thereof, wherein the polysaccharide comprises a backbone of beta-(1-6)-linked galactose residues and terminal residues, wherein at least one terminal residue of the backbone is a glucuronic acid residue, and wherein the backbone comprises one or more first galactose residues and one or more second galactose residues, and the polysaccharide further comprises one or more first sidechain comprising one or two arabinofuranose residues, wherein the or each first sidechain is alpha-(1-3)-linked to a first galactose residue of the backbone, and one or more second sidechain comprising a three or more alpha-(1-5)-linked arabinofuranose residues, wherein the or each second sidechain is alpha-(1-3)-linked to a second galactose residue of the backbone. Preferably the terminal glucuronic acid residue is at the non-reducing terminus of the backbone. The glucuronic acid residue may be a D-glucuronic acid residue. the glucuronic acid residue may be a methoxyglucuronic acid residue, for example a 4- methoxyglucuronic acid residue. Preferably the glucuronic acid residue is a 4-methoxy- D-glucuronic acid residue. The proportion of galactose residues 1,3-linked to other galactose residues in the polysaccharides of the invention is very low (or non-existent) in comparison to the galactose residues 1,6-linked galactose residues. The proportion of galactose residues 1,3-linked to other galactose residues to galactose residues 1,6-linked to other galactose residues may be 10% or less, such as 5% or less, or 2% or less, preferably 1% or less, for example 0.5% or less, or 0.1% or less, such as 0.01% or less. The proportion may be 0.00001% or more, such as 0.0001% or more, or 0.001% or more. The proportion may be from 0.00001% to 10%, such as from 0.00001% to 1%. The proportion may be determined by integration of peaks by
1H-NMR, optionally in combination with enzymatic digestion to remove non-galactose residues. Preferably the polysaccharide comprises a terminal glucuronic acid (e.g. 4-methoxy-D- glucuronic acid) residue at the reducing end and/or non-reducing end of backbone and the proportion of galactose residues 1,3-linked to other galactose residues to galactose residues 1,6-linked to other galactose residues may be 10% or less, preferably 1% or less. More preferably the polysaccharide comprises a terminal 4-methoxy-D-glucuronic acid residue β-linked to the non-reducing end of backbone and the proportion of galactose residues 1,3-linked to other galactose residues to galactose residues 1,6-linked to other galactose residues is 10% or less, preferably 1% or less. The first aspect provides a polysaccharide, or a composition thereof, wherein the polysaccharide comprises a backbone of beta-(1-6)-linked galactose residues and terminal residues, wherein the backbone comprises one or more first galactose residues and one or more second galactose residues, and the polysaccharide further comprises one or more first sidechain comprising one or two arabinofuranose residues, wherein the or each first sidechain is alpha-(1-3)-linked to a first galactose residue of the backbone, and one or more second sidechain comprising a three or more alpha-(1-5)- linked arabinofuranose residues, wherein the or each second sidechain is alpha-(1-3)- linked to a second galactose residue of the backbone; and optionally wherein at least one terminal residue of the backbone is a glucuronic acid residue. The backbone may, therefore, comprise a first galactose residue that is linked/bonded to the first sidechain. There may be a plurality of first galactose residues, such as five or more, or 20 or more, or 100 or more. The backbone may comprise 100,000 or fewer, such as 10,000 or fewer, or 5,000 or fewer first galactose residues. The backbone may comprise from two to 100,000, such as from 20 to 10,000 first galactose residues. The backbone may comprise a second galactose residue that is linked/bonded to the second sidechain. There may be a plurality of second galactose residues, such as five or more, or 20 or more, or 100 or more. The backbone may comprise 100,000 or fewer, such as 10,000 or fewer, or 5,000 or fewer second galactose residues. The backbone may comprise from two to 100,000, such as from 20 to 10,000 second galactose residues. Preferably branching (e.g. 80% or more, such as 90% or more, or 95% or more, or all of the branching) of the backbone is at the 3-O of the sugar. Preferably the backbone contains one or more “third” galactose residues, wherein the third galactose residues are unbranched. Preferably the third galactose residues are unbranched beta-(1-6)-linked galactose residues. Thus, the third galactose residues are beta-(1-6)-linked galactose residues that are not linked (bonded) to a sidechain. The backbone may comprise two or more, such as five or more, or 20 or more, or 100 or more third galactose residues. The backbone may comprise 100,000 or fewer, such as 10,000 or fewer, or 5,000 or fewer third galactose residues. The backbone may comprise from two to 100,000, such as from 20 to 10,000 third galactose residues. The terms “first”, “second” and “third” in relation to the galactose residues in the backbone are used to differentiate these groups from one another rather than to indicate the order of these groups in the backbone. The backbone may consist essentially of, or consist of, one or more first galactose residue(s), one or more second galactose residue(s), and one or more third galactose residue(s), and the terminal residues. Preferably 80% or more, such as 90% or more, or 95% or more of the branched galactose residues of the backbone are singly branched (i.e. linked to only one sidechain). Preferably all of the branched galactose residues of the backbone are singly branched. Thus, preferably 80% or more, such as 90% or more, or 95% or more, such as all of the galactose residues of the backbone are unbranched (as with the third residue(s)) or are singly branched (as with the first and second residue(s)). Preferably 80% or more, such as 90% or more, or 95% or more, such as all of the branched galactose residues of the backbone are bonded to the first sidechain or the second sidechain. Thus, preferably 80% or more, such as 90% or more, or 95% or more, such as all of the galactose residues of the backbone are unbranched (as with the third residue(s)) or are bonded to the first sidechain or the second sidechain. First Sidechain The polysaccharide comprises a first sidechain comprising one or two arabinofuranose residues. Each first sidechain is alpha-(1-3)-linked to a “first” galactose residue of the backbone. There may be a plurality of first sidechains, such as five or more, or 20 or more, or 100 or more. The polysaccharide may comprise 100,000 or fewer, such as 10,000 or fewer, or 5,000 or fewer first sidechains. The polysaccharide may comprise from two to 100,000, such as from 20 to 10,000 first sidechains. Preferably the first sidechain comprises one arabinofuranose residue. Where there are two arabinofuranose residues in the first sidechain(s), these may be alpha-(1-5)-linked. The first sidechain may consist essentially of, or consist of, one arabinofuranose residue or two alpha-(1-5)-linked arabinofuranose residues. Preferably the first sidechain consists essentially of, or consists of, one arabinofuranose residue. The first sidechain may be represented by the following formula: →1)-[α-D-Araf-(1→5)]
l-α-D-Araf Wherein l is 0 or 1. Second Sidechain The arabinogalactans of the present invention has longer arabinan chains compared to many other arabinogalactans. This is reflected in the second sidechain. Therefore, the polysaccharide comprises a second sidechain comprising a three or more alpha-(1-5)-linked arabinofuranose residues. Each second sidechain is alpha-(1-3)- linked to a “second” galactose residue of the backbone. There may be a plurality of second sidechains, such as five or more, or 20 or more, or 100 or more. The polysaccharide may comprise 100,000 or fewer, such as 10,000 or fewer, or 5,000 or fewer second sidechains. The polysaccharide may comprise from two to 100,000, such as from 20 to 10,000 second sidechains. Preferably the second sidechain comprises from 3 to 50 arabinofuranose residues, for example from 3 to 40, preferably from 3 to 30 arabinofuranose residues, such as from 3 to 25, or from 3 to 24, for example from 3 to 23, or from 3 to 22 arabinofuranose residues. In some embodiments the second sidechain may comprise, consist essentially of, or consist of 3 arabinofuranose residues. The second sidechain may optionally be branched with one or more pendant arabinofuranose residues that is or are alpha-(1-2)-linked to an arabinofuranose residue of the second sidechain. The second sidechain may be defined as having a first arabinofuranose residue, one or more intermediate arabinofuranose residues, and a terminal arabinofuranose residue, where the or each pendant arabinofuranose residue is linked to an intermediate arabinofuranose residue. A molar proportion of 10% or more, such as 20% or more, or 25% or more, or 30% or more of the intermediate arabinofuranose residues may be functionalised with a pendant arabinofuranose residue. The molar proportion may be 50% or less, such as 40% or less, or 35% or less. The molar proportion may be from 10% to 50%, such as 20% to 40%, for example from 25% to 35%. The second sidechain may consist essentially of, or consist of, arabinofuranose residues (e.g. alpha-(1-5)-linked arabinofuranose residues). The second sidechain may consist essentially of, or consist of, alpha-(1-5)-linked arabinofuranose residues and optionally one or more pendant arabinofuranose residues (e.g. one or more pendant arabinofuranose residues that is or are alpha-(1-2)-linked to an arabinofuranose residue of the second sidechain). The second sidechain may be represented by the following formula: →1)-α-D-Araf-(1→5)-[α-D-Araf-(1→5)]m-α-D-Araf {(2 ↑ 1)[α-D-Araf-(1→5)]o-α-D-Araf}n ^ m is 1 or more, such as from 1 to 50, or from 1 to 30, preferably from 1 to 20, such as from 1 to 18, or from 1 to 16, or from 1 to 15; ^ n is 0 or more, such as 20 or fewer, or 15 or fewer, preferably 10 or fewer, such as 8 or fewer, or 6 or fewer; and ^ o is 10 or fewer, such as 6 or fewer, or 3 or 2 or fewer, preferably 1 or 0, most preferably 0. The group defined by m represents intermediate residues. The group defined by n represents pendant residues. In one embodiment: ^ m is 1 or more, such as from 1 to 10, or from 1 to 6, preferably from 1 to 4, such as 1 or 2, more preferably 1; ^ n is 4 or fewer, such as 2, 1 or 0, preferably 0; and ^ o is 2 or fewer, preferably 1 or 0, most preferably 0. Proportions of groups The skilled person will appreciate that molar amounts and/or relative proportions of residues can be determined by NMR (e.g.
1H NMR). The molar amounts and/or proportion may be provided as a molar average (mean) for a sample. Relative to the molar amount of second sidechains (and thus the molar amount of second galactose residues), the polysaccharide may include first sidechains (and thus the first galactose residues) in a proportion of 50% or more, or 100% or more, preferably 150% or more, such as 200% or more, or 220% or more (e.g. about 250%), such as 280% or more, or 300% or more, such as 350% or more, such as 380% or more, for example about 400%. The proportion of first sidechains, relative to the amount of second sidechains, may be 2000% or less, such as 1000% or less, or 800% or less, preferably 600% or less, or 500% or less, for example 450% or less, or 420% or less, such as 350% or less, or 300% or less, such as 280% or less. The proportion of first sidechains, relative to the amount of second sidechains, may be from 50% to 2000%, such as from 150% to 600%, such as from 220% to 450%. Relative to the molar amount of second sidechains (and thus the molar amount of second galactose residues), the polysaccharide may include third galactose residues in a proportion of 50% or more, or 100% or more, preferably 150% or more, such as 200% or more, or 250% or more, such as 300% or more, or 320% or more (e.g. about 350%), such as 400% or more, or 500% or more, or 600% or more, such as 650% or more, such as 680% or more, for example about 700%. The proportion of third sidechains, relative to the amount of second sidechains, may be 4000% or less, such as 2000% or less, or 1400% or less, preferably 1200% or less, or 1000% or less, for example 850% or less, or 800% or less, such as 750% or less, or 650% or less, such as 550% or less, or 450% or less. The proportion of third sidechains, relative to the amount of second sidechains, may be from 50% to 4000%, such as from 150% to 1200%, such as from 300% to 850%. Applications of the Polysaccharide The polysaccharide of the invention has been found to have immunomodulatory activity. Compositions of the polysaccharide may contain the polysaccharide in an amount of 0.1% or more, such as 1% or more, or 10% or more, for example 20% or more, or 50% or more, such as 80% or more by weight. The amount may be 99.9% or less, such as 99% or less, or 95% or less, for example 90% or less, or 80% or less, or 50% or less by weight. The amount may be from 0.1% to 99.9%, such as from 10 to 90%, or from 20 to 50% by weight. The polysaccharide or composition thereof may be administered systemically, orally, by aerosol inhalation (e.g. nasal inhalation or oral inhalation), sublingually, topically, transdermally, parenterally (subcutaneously, intramuscularly or intravenously). The polysaccharide or composition thereof is preferably administered orally. Methods of using/administering the polysaccharide may be in vivo, ex vivo or in vitro. A “subject” that is administered a compound (i.e. polysaccharide) or composition of the invention may be a human or an animal, for example a vertebrate, a mammal, or a non- human animal (e.g. a domestic animal, such as a dog, cat or fish). The compound or composition thereof may be used to treat a mammal, for example a livestock animal or pet. The compound or composition thereof may be used in other veterinary applications. Livestock may include fish (e.g. salmon, tilapia) swine (e.g. pigs, piglets), cattle (e.g. calves), sheep, horses, goats, deer, poultry (e.g. geese, turkey, chickens) or rabbit. Preferably the subject is a mammal. Most preferably the mammal is a human. An organism can refer to a subject. The animal may be (primarily) bred for growing (e.g. zoo animals and/or domestic animals), meat production (e.g. beef cattle and broiler chickens) and/or the production of animal products (e.g. egg-laying poultry, dairy cattle and swine). The polysaccharide or composition thereof may be for use in the treatment, amelioration or prevention of a T helper cell (TH)-mediated disease or (medical) condition of a subject. According to another aspect, there is provided a method of inducing or enhancing a T
H1- mediated immune response, the method comprising administering or contacting a polysaccharide according to the invention to/with an organism, a biological system, a biological tissue, a biological organ or a cell in order to induce or enhance a T
H1- mediated immune response. According to another aspect, there is provided a method of preventing or attenuating a T
H2-mediated immune response, the method comprising administering or contacting a polysaccharide according to the invention to/with an organism, a biological system, a biological tissue, a biological organ or a cell in order to prevent or attenuate a T
H2- mediated immune response. The polysaccharide, or composition thereof, may be used as an adjunct to, or in combination with, known therapies for treating, ameliorating, or preventing T helper cell-mediated diseases, such as a vaccine, a pharmaceutical composition or an edible composition (e.g. a prebiotic). The polysaccharide, or composition thereof, may be used in the prevention, amelioration or treatment a disease or condition selected from the list consisting of: allergic (e.g. hay fever), inflammatory (e.g. asthma), and/or autoimmune disorders (e.g. rheumatoid arthritis). The polysaccharide, or composition thereof, may be used in combination with known agents for treating various allergic (e.g. hay fever), inflammatory (e.g. asthma), and/or autoimmune disorders (e.g. rheumatoid arthritis), such as glucocorticoids, corticosteroids, methotrexate, disease-modifying antirheumatic drugs (DMARDs), Janus kinase (JAK) inhibitors or biopharmaceuticals that interact with cytokines (e.g. Etanercept). The immunological adjuvant or the vaccine may be for use in vaccinating a subject with a T helper cell (TH)-mediated disease or medical condition. The T helper cell (TH)- mediated disease or medical condition may be a TH1-mediated disease or medical condition, or a T
H2-mediated disease or medical condition. An “immunological adjuvant” may refer to an agent that potentiates an immune response to antigen or a vaccine. Advantageously, the adjuvant or vaccine according to the invention maybe capable of enhancing the immunomodulatory activity of a subject that received the adjuvant, thus resulting in the stimulation of the immune system for treating conditions in which the T
H1-mediated immune response is underactive or the T
H2-mediated response is overactive. Thus, the T helper cell (T
H)-mediated disease or medical condition may be a T
H1- mediated disease or medical condition, or a T
H2-mediated disease or medical condition. A T
H1-mediated disease or medical condition in which the T
H1-mediated response is ineffective or underactive may be one or more selected from the group comprising/consisting of rheumatoid arthritis (RA); psoriatic arthritis; psoriasis; inflammatory bowel syndrome (IBD); Crohn’s disease; ulcerative colitis; multiple sclerosis (MS); flu, including pandemic flu; respiratory disorders, for example those caused by viruses, such as respiratory syncytial virus (RSV); cystic fibrosis (CF); herpes, including genital herpes; sepsis and septic shock; bacterial pneumonia; bacterial meningitis; dengue hemorrhagic fever; endometriosis; prostatitis; uveitis; uterine ripening; alopecia areata; ankylosing spondylitis; coeliac disease; dermatomyositis; diabetes mellitus Type 1; Goodpasture’s syndrome; Graves’ disease; Guillain-Barre syndrome; juvenile idiopathic arthritis; Hashimoto’s thyroiditis; idiopathic thrombocytopenic purpura; Lupus erythematosus; mixed connective tissue disease; myasthenia gravis; narcolepsy; osteoarthritis; pemphigus vulgaris; pernicious anaemia; polymyositis; primary biliary cirrhosis; relapsing polychondritis; Sjogren’s syndrome; temporal arteritis; vasculitis; Wegener’s granulomatosis; age-related macular degeneration, an infectious disease (e.g. infection with Mycobacterium tuberculosis (Mt), human immunodeficiency virus (HIV) or a coronavirus)); an autoimmune disorder (e.g. arthritis, multiple sclerosis or type 1 diabetes); a cancer; post-cancer surgery or cancer treatment; and post-immunisation. Preferably the TH1-mediated disease or medical conditions are one or more of cystic fibrosis (CF), diabetes mellitus Type I, age-related macular degeneration, an infectious disease (e.g. infection with Mycobacterium tuberculosis (Mt), human immunodeficiency virus (HIV) or a coronavirus). The T
H1-mediated disease or medical condition may be cystic fibrosis (CF). The T
H1-mediated disease or medical condition may be diabetes mellitus Type I. The T
H1-mediated disease or medical condition may be age-related macular degeneration. The T
H1-mediated disease or medical condition may be an infectious disease. The T
H1-mediated disease or medical condition may be a Mycobacterium tuberculosis (Mt) infection. The T
H1-mediated disease or medical condition may be infection with human immunodeficiency virus (HIV). The T
H1-mediated disease or medical condition may be infection with a coronavirus. A T
H2-mediated disease or medical condition in which the T
H2-mediated response is overactive may be one or more selected from the group comprising/consisting of type 1 hypersensitivity disorders, including an allergy (e.g. rhinitis, allergic dermatitis, uticaria), asthma, eczema, hay fever, urticarial, chronic graft-versus-host disease, progressive systemic sclerosis, systemic lupus erythematosus; a chronic lung disease; scleroderma; anaphylaxis; atrophy (e.g. muscle); and transplant rejection. Preferably the TH2-mediated disease or medical conditions are one or more of allergy (e.g. rhinitis, allergic dermatitis, uticaria), asthma, eczema and hay fever. The TH2-mediated disease or medical condition may be allergy. The TH2-mediated disease or medical condition may be rhinitis. The TH2-mediated disease or medical condition may be allergic dermatitis. The TH2-mediated disease or medical condition may be uticaria. The TH2- mediated disease or medical condition may be asthma. The TH2-mediated disease or medical condition may be eczema. The TH2-mediated disease or medical condition may be (seasonal and/or perennial allergic rhinitis) hay fever. Thus, the polysaccharide, or the composition thereof, may be used in the treatment, prevention or amelioration, in a subject, of a disease or condition selected from the list consisting of: cystic fibrosis (CF), diabetes mellitus Type I, age-related macular degeneration and an infectious disease (e.g. infection with Mycobacterium tuberculosis (Mt), human immunodeficiency virus (HIV) or a coronavirus). The polysaccharide, or the composition thereof, may be used in the treatment, prevention or amelioration, in a subject, of a disease or condition selected from the list consisting of: allergy (e.g. rhinitis, allergic dermatitis, uticaria), asthma, eczema and hay fever. The treatment may comprise administering a therapeutically effective amount of the polysaccharide, or the composition thereof. A T
H1-mediated immune response may comprise one or more from the group comprising/ consisting of: production of T
H1 cytokines (e.g. IFNγ, TNFα and/or IL-2); induction of lymphocyte proliferation (such as T cell and/or B cell proliferation); production of IgM, IgA and/or IgG antibodies; activation of macrophages (e.g. activation of iNOS/release of NO, release of O
2-); and induction of phagocytosis by macrophages. A T
H2-mediated immune response may comprise one or more from the group comprising/ consisting of: production of T
H2 cytokines (e.g. IL-4, IL-5, IL-9, IL-10, IL- 13 and IL-25); induction of B cell class switching to IgE, production of IgE antibodies; mast cell degranulation; basophil degranulation; recruitment of eosinophils; and activation of dendritic cells. Modulating the immune response refers to the activity or ability of the immune system to defend the body is modulated. This may relate to immuno-stimulation or immuno- suppression. The primary task of the immune system is to protect against pathogens such as fungi, bacteria, viruses, protozoa and parasites. In this context, modulating immune response preferably means stimulating the immune response so that it can achieve this function. This may be achieved by activating or enhancing the TH1- mediated response. Suitably, stimulation of the immune response contributes to an enhanced natural defence of the human body. On the other hand, the immune system sometimes mounts an immune response against innocuous substances, like house mite, dust or pollen, resulting in allergy (an overactive TH2-mediated response). In addition, many physiological disorders, like hypercholesterolemia and obesity, result in a low- grade inflammatory status. Immune modulation in the context of abnormal immune responses, like allergy or inflammation, means dampening or counteracting the hypersensitivity immune response. The present invention may relate to the primary task of the stimulating/enhancing immune responses, and/or the task of inhibiting the ‘abnormal’ immune response. Polysaccharide of the Ninth Aspect According to a ninth aspect, the claimed invention provides a polysaccharide, or a composition thereof use in a method of prevention or treatment, wherein the polysaccharide comprises a backbone of alpha-(1-5)-linked arabinofuranose residues, a first side chain of a single alpha-arabinofuranose residue (1-2)-linked to an arabinofuranose residue of the backbone, and a second side chain of a single alpha- arabinofuranose residue (1-3)-linked to the same arabinofuranose residue of the backbone. The method of prevention or treatment comprises administration of a polysaccharide, or a composition thereof, according to the first aspect and/or the third aspect. The polysaccharide may comprise “n” repeating units, wherein each of the “n” repeating units comprises the backbone of alpha-(1-5)-linked arabinofuranose residues, the first side chain of a single alpha-arabinofuranose residue (1-2)-linked to an arabinofuranose residue of the backbone, and the second side chain of a single alpha-arabinofuranose residue (1-3)-linked to the same arabinofuranose residue of the backbone. The polysaccharide of the first aspect of the invention has been found to exhibit a synergistic increase in NO production when provided with a polysaccharide (an arabinan) that can be isolated from Sida cordifolia, as described as described in WO2022/090735A1 (e.g. Example 1 thereof). The ninth aspect defines this arabinan polysaccharide for use with the (arabinogalactan) polysaccharide of the first/third aspects. The arabinan polysaccharide may be isolated from a plant of the Sida genus (e.g. Sida cordifolia) or the Malva genus (e.g. Malva sylvestris) or the Malvastrum genus (e.g. Malvastrum lateritium) or the Sidalcea genus (e.g. Sidalcea malviflora) or the Althea genus (e.g. Althea officinalis), or the Sphaeralcea genus (e.g. Sphaeralcea coccinea), or the Lavatera genus (e.g. Lavatera arborea). Preferably the arabinan polysaccharide is isolated from Sida cordifolia. The arabinan polysaccharide may be isolated from part of the plant, such as the leaves, the flower, the stem and/or the roots of the plant. Preferably, the arabinan polysaccharide is isolated from the roots of the plant of the Malvales order. Thus, the arabinan polysaccharide may be isolated from the roots of a Sida spp. (e.g. Sida cordifolia) or a Malva spp. (e.g. Malva sylvestris) or a Malvastrum spp. (e.g. Malvastrum lateritium) or a Sidalcea spp. (e.g. Sidalcea malviflora). Most preferably the arabinan polysaccharide is isolated from the roots of Sida cordifolia. The arabinan polysaccharide may be a homopolysaccharide or a heteropolysaccharide. The arabinan polysaccharide may be an arabinan homopolysaccharide. The residues of the homopolysaccharide may be L-arabinofuranose residues or be D-arabinofuranose residues. Preferably the residues are L-arabinofuranose residues. Each repeating unit of the backbone of the arabinan polysaccharide may further comprise 3 or more, 4 or more, 5 or more, 6 or more, 7 or more, 8 or more, 9 or more or 10 additional residues at a terminal residue of the backbone. Preferably the additional residues of the backbone are alpha-(1-5)-linked arabinofuranose residues. More preferably the additional residues of the backbone are alpha-L-(1-5)-linked arabinofuranose residues. One or more, two or more, three or more, four or more, five or more, six or more, seven or more, eight or more or nine or more of the additional alpha-(1-5)-linked arabinofuranose residues may or may not comprise any side chains. One or more of the additional alpha-(1-5)-linked arabinofuranose residues may comprise a side chain of a single alpha-(1-2)-linked arabinofuranose residue. One or more of the additional alpha-(1-5)-linked arabinofuranose residues may comprise a side chain of a single alpha-(1-3)-linked arabinofuranose residue. One, two or three of the additional alpha-(1-5)-linked arabinofuranose residues may comprise a side chain of a single alpha-(1-2)-linked arabinofuranose residue and a side chain of a single alpha- arabinofuranose residue (1-3)-linked to the same additional arabinofuranose residue of the backbone. Each of the repeating units may independently be branched or unbranched. Thus, at least about 5%, about 10%, about 15%, about 20%, about 25%, about 30%, about 35%, about 40%, about 45%, about 50%, about 55%, about 60%, about 65%, about 70%, about 75%, about 80%, about 85%, about 90%, about 95% or about 100% of the repeating units may be branched. Thus, less than about 100%, about 90%, about 95%, about 90%, about 85%, about 80%, about 75%, about 70%, about 65%, about 60%, about 55%, about 50%, about 45%, about 40%, about 35%, about 30%, about 25%, about 20%, about 15%, about 10% or about 5% of the repeating units may be branched. Each of the repeating units may be directly or indirectly linked to each other. Preferably each of the repeating units is directly linked to each other via a glycosidic bond, such as an alpha-(1-5) glycosidic bond or an alpha-L-(1-5) glycosidic bond. The first side chain and the second side chain of the arabinan polysaccharide may be linked to the same arabinofuranose residue of the backbone. In one embodiment, the repeating unit comprises or consists of Formula (I) (which may also be referred to herein as block “A”), defined herein as follows:

 [Formula (I)] The repeating units of the arabinan polysaccharide may comprise or consist of blocks referred to herein as blocks “A”, “E” and “F”. Thus, the repeating units of the arabinan polysaccharide may further comprise block E and/or block F. The repeating units may further comprise block E, which may be represented by Formula (II), as follows: [Formula (II)] The repeating units may further comprise block F, which may be represented by Formula (III), as follows: [Formula (III)] Each block (i.e. block A, block E and block F) comprises a backbone. Each block may be linked by an alpha-(1-5)-glycosidic bond, specifically the backbone of each block.  Thus, the repeating units may comprise Formula (I) linked to Formula (II) by an alpha- (1-5)-glycosidic bond. The repeating units may comprise Formula (I) linked to Formula (III) by an alpha-(1-5)-glycosidic bond. The repeating units may comprise Formula (II) linked to Formula (III) by an alpha-(1-5)-glycosidic bond. Preferably block F (if present in the repeating unit) is the least abundant block of A, E and F. Preferably block A is the most abundant block of A, E and F. Block F (if present in the repeating unit) may be about two, about three, about four, about five, about six, about seven or about less abundant than block A. Block F (if present) may be between about one and about two times less abundant than block A. Preferably for every occurrence of F there is between about 4 and about 6 occurrences of A, and for every occurrence of F there is between about 1 and about 2 occurrences of E. Thus, the ratio of A:E:F in the repeating units may be about 2-8:1-3:1 or about 3-7:1-2:1 or about 4- 6:1-2:1. Most preferably the ratio of A:E:F is about 4-6:1-2:1. The ratio of A:F in the repeating units may be about 2-8:1 or about 3-7:1 or about 4-6:1. Most preferably the ratio of A: F is about 4-6:1. The ratio of A:E in the repeating units may be about 2-8:1 or about 2-7:1 or about 2-6:1. Most preferably the ratio of A:F is about 2-6:1. The repeating unit may comprise Formula (IV), defined herein as follows:

 [Formula IV] wherein each star of Formula (IV) corresponds to an arabinofuranose, preferably an L- arabinofuranose, more preferably an alpha-arabinofuranose, most preferably an alpha- L-arabinofuranose. The repeating unit of the arabinan polysaccharide may be represented by any one of the combinations shown in the table below: AAAAE AAAAF AAFAAE AAEAAF AAAEA AAAFA AFAAAE AEAAAF AAEAA AAFAA FAAAAE EAAAAF  AEAAA AFAAA AAAFEA AAAEFA EAAAA FAAAA AAFAEA AAEAFA AAAAEF AAAAFE AFAAEA AEAAFA AAAEFA AAAFEA FAAAEA EAAAFA AAAEFA AAAFEA AAFEAA AAEFAA AAEFAA AAFEAA AFAEAA AEAFAA AEFAAA AFEAAA FAAEAA EAAFAA EFAAAA FEAAAA AFEAAA AEFAAA AAAFAE AAAEAF FAEAAA EAFAAA Each cell of the table above represents an embodiment of a repeating unit of the arabinan polysaccharide. Thus, the repeating unit of the arabinan polysaccharide may be represented by any one of the 48 examples shown in the table above. The arabinan polysaccharide may comprise “n” repeating units, e.g. “n” repeating units of Formula (I) or Formula (IV) or any of the 48 examples shown in the table above. “n” may be 2 or more, 3 or more, 4 or more, 5 or more 6 or more, 7 or more, 8 or more, 9 or more, 10 or more, 15 or more, 20 or more, 25 or more, 30 or more, 35 or more, or 40 or more, 50 or more, 100 or more, 200 or more, 300 or more, 500 or more, or 1000 or more. “n” may be about 5 to about 1000, about 10 to about 500, or about 15 to about 250, or about 15 to about 230, or about 15 to about 220. Preferably “n” is about 15 to about 220 or about 15 to about 230. The arabinan polysaccharide can be used to modulate the immune response of a subject, preferably to stimulate the immune response. The inventors have found that with increasing molecular weight, the modulation of the immune response increases as well per weight amount of arabinan polysaccharide. The average molecular weight of the arabinan polysaccharide or the repeating unit of the arabinan polysaccharide may be at least about 3 kDa, at least about 5 kDa, at least about 10 kDa, at least about 15 kDa, at least about 20 kDa, at least about 25 kDa, at least about 30 kDa, at least about 35 kDa, at least about 40 kDa, at least about 50 kDa, at least about 60 kDa, at least about 65 kDa, at least about 70 kDa, at least about 75 kDa, at least about 80 kDa, at least about 85 kDa, at least about 90 kDa, at least about 95 kDa, at least about 100 kDa, at least about 105 kDa, at least about 110 kDa, or at least about 115 kDa. The arabinan polysaccharide may have an average molecular weight of about 3 kDa to about 200 kDa, 4 kDa to about 180 kDa, 5 kDa to about 160 kDa, 6 kDa to about 140 kDa, about 7 kDa to about 120 kDa, about 8 kDa to about 120 kDa, about 9 kDa to about 120 kDa, about 10 kDa to about 120 kDa, about 20 kDa to about 120 kDa, about 30 kDa to about 120 kDa, about 40 kDa to about 120 kDa, about 50 kDa to about 120 kDa, about 60 kDa to about 120 kDa, about 70 kDa to about 120 kDa, about 80 kDa to about 120 kDa, about 90 kDa to about 120 kDa, about 100 kDa to about 120 kDa or about 110 kDa to about 120 kDa. Preferably the arabinan polysaccharide has a molecular weight of 10 kD to 120 kDa. The arabinan polysaccharide may be administered several different routes, including, for example, oral, rectal, nasal, pulmonary, topical (including buccal and sublingual), transdermal, intracisternal, intraperitoneal, vaginal and parenteral (including subcutaneous, intramuscular, intrathecal, intravenous and intradermal) route. Preferably the arabinan polysaccharide is administered orally. The arabinan polysaccharide is non-toxic, particularly in humans. The arabinan polysaccharide is non-toxic at doses up to 100 µg/ml, particularly in humans. The arabinan polysaccharide may or may not be a rhamnogalacturonan, such as rhamnogalacturonan-I of rhamnogalacturonan-II. Pharmaceutical Compositions Pharmaceutical compositions according to the invention may further comprise a pharmaceutically acceptable salt or other form thereof. Pharmaceutical compositions according to the invention may comprise one or more pharmaceutically acceptable excipients, such as carriers, diluents, fillers, disintegrants, lubricating agents, binders, colorants, pigments, stabilizers, preservatives, antioxidants, and/or solubility enhancers. Pharmaceutical compositions according to the invention may comprise a pharmaceutically acceptable salt and optionally one or more pharmaceutically acceptable excipients. The pharmaceutical compositions can be formulated by techniques known in the art. The pharmaceutical compositions can be formulated as dosage forms for oral, parenteral, such as topical, transdermal, intramuscular, intravenous, subcutaneous, intradermal, intraarterial, intracardial, nasal, inhalation or aerosol administration (e.g. nasal or oral inhalation). The pharmaceutical composition may be formulated as a dosage form for oral administration. In the present context, the term “pharmaceutically acceptable salt” is intended to indicate salts which are not harmful to a patient. Such salts include pharmaceutically acceptable acid addition salts, pharmaceutically acceptable metal salts, ammonium and alkylated ammonium salts. Acid addition salts include salts of inorganic acids as well as organic acids. Representative examples of suitable inorganic acids include hydrochloric, hydrobromic, hydroiodic, phosphoric, sulfuric, nitric acids and the like. Representative examples of suitable organic acids include formic, acetic, trichloroacetic, trifluoroacetic, propionic, benzoic, cinnamic, citric, fumaric, glycolic, lactic, maleic, malic, malonic, mandelic, oxalic, picric, pyruvic, salicylic, succinic, methanesulfonic, ethanesulfonic, tartaric, ascorbic, pamoic, bismethylene salicylic, ethanedisulfgionic, gluconic, citraconic, aspartic, stearic, palmitic, EDTA, glycolic, p- aminobenzoic, glutamic, benzenesulfonic, p-toluenesulfonic acids and the like. Further examples of pharmaceutically acceptable inorganic or organic acid addition salts include the pharmaceutically acceptable salts listed in J. Pharm. Sci. 1977, volume 66, issue 2. Examples of metal salts include lithium, sodium, potassium, magnesium salts and the like. Examples of ammonium and alkylated ammonium salts include ammonium, methylammonium, dimethylammonium, trimethylammonium, ethylammonium, hydroxyethylammonium, diethylammonium, butylammonium, tetramethylammonium salts and the like. The pharmaceutical compositions according to the invention may be formulated with pharmaceutically acceptable carriers or diluents as well as any other known adjuvants and excipients in accordance with conventional techniques such as those disclosed in Remington: The Science and Practice of Pharmacy, 19
th Edition, Gennaro, Ed., Mack Publishing Co., Easton, PA, 1995. Suitable pharmaceutical carriers include inert solid diluents or fillers, sterile aqueous solutions and various organic solvents. Examples of solid carriers are lactose, terra alba, sucrose, cyclodextrin, talc, gelatine, agar, pectin, acacia, magnesium stearate, stearic acid and lower alkyl ethers of cellulose. Examples of liquid carriers are syrup, peanut oil, olive oil, phospholipids, fatty acids, fatty acid amines, polyoxyethylene and water. In addition, the compounds of the invention may form solvates with water or common organic solvents. Such solvates are also encompassed within the scope of the present invention. The pharmaceutical composition may be sterile. The composition may further comprise a buffer system, preservative(s), tonicity agent(s), chelating agent(s), stabilizers and surfactants, which is well known to the skilled person. For convenience reference is made to Remington: The Science and Practice of Pharmacy, 20
th edition, 2000. The composition may also further comprise one or more therapeutic agents active against the same disease state. Methods to produce controlled release systems useful for compositions of the current invention include, but are not limited to, crystallization, condensation, co- crystallization, precipitation, co-precipitation, emulsification, dispersion, high pressure homogenisation, encapsulation, spray drying, microencapsulating, coacervation, phase separation, solvent evaporation to produce microspheres, extrusion and supercritical fluid processes. General reference is made to Handbook of Pharmaceutical Controlled Release (Wise, D. L., ed. Marcel Dekker, New York, 2000) and Drug and the Pharmaceutical Sciences vol. 99: Protein Composition and Delivery (MacNally, E.J., ed. Marcel Dekker, New York, 2000). It will be appreciated that the preferred route of administration may depend on factors such as the nature of the condition to be treated and the general condition and age of the subject to be treated. The polysaccharide of the invention may be administered by oral, rectal, nasal, inhalation (e.g. nasal inhalation or oral inhalation), pulmonary, topical (including buccal and sublingual), transdermal, intracisternal, intraperitoneal, vaginal and parenteral (including subcutaneous, intramuscular, intrathecal, intravenous and intradermal) route. Preferably the polysaccharide is administered orally. For topical use, sprays, creams, ointments, jellies, gels, inhalants, dermal patches, implants, solutions of suspensions, etc., containing the compounds of the present invention are contemplated. For the purpose of this application, topical applications shall include mouth washes and gargles. Compounds of the invention may be used in wafer technology, wafer technology, such as the biodegradable Gliadel polymer wafer, which is useful for brain cancer chemotherapy. Pharmaceutical compositions for oral administration include solid dosage forms such as hard or soft capsules, tablets, troches, dragees, pills, lozenges, powders and granules and liquid dosage forms for oral administration include solutions, emulsions, aqueous or oily suspensions, syrups and elixirs, each containing a predetermined amount of the active ingredient, and which may include a suitable excipient. Compositions for oral use may be prepared according to any known method, and such compositions may contain one or more agents selected from the group consisting of sweetening agents, flavouring agents, colouring agents, and preserving agents in order to provide pharmaceutically elegant and palatable preparations. Tablets may contain the active ingredient in admixture with non-toxic pharmaceutically acceptable excipients which are suitable for the manufacture of tablets. These excipients may be for example, inert diluents, such as calcium carbonate, sodium carbonate, lactose, calcium phosphate or sodium phosphate; granulating and disintegrating agents, for example corn starch or alginic acid; binding agents, for example, starch, gelatine or acacia; and lubricating agents, for example magnesium stearate, stearic acid or talc. Tablets may be uncoated or they may be coated by known techniques to delay disintegration and absorption in the gastrointestinal tract and thereby provide a sustained action over a longer period. For example, a time delay material such as glyceryl monostearate or glyceryl distearate may be employed. They may also be coated by the techniques described in U.S. Patent Nos. 4,356, 108; 4, 166,452; and 4,265,874 to form osmotic therapeutic tablets for controlled release. Formulations for oral use may also be presented as hard gelatine capsules where the active ingredient is mixed with an inert solid diluent, for example, calcium carbonate, calcium phosphate or kaolin, or as soft gelatine capsules wherein the active ingredient is mixed with water or an oil, for example peanut oil, liquid paraffin, or olive oil. Aqueous suspensions may contain the active compounds in admixture with excipients suitable for the manufacture of aqueous suspensions. Such excipients are suspending agents, for example sodium carboxymethylcellulose, methylcellulose, hydroxypropylmethylcellulose, sodium alginate, polyvinylpyrrolidone, gum tragacanth and gum acacia; dispersing or wetting agents may be a naturally-occurring phosphatide such as lecithin, or condensation products of an alkylene oxide with fatty acids, for example polyoxyethylene stearate, or condensation products of ethylene oxide with long chain aliphatic alcohols, for example, heptadecaethyl-eneoxycetanol, or condensation products of ethylene oxide with partial esters derived from fatty acids and a hexitol such as polyoxyethylene sorbitol monooleate, or condensation products of ethylene oxide with partial esters derived from fatty acids and hexitol anhydrides, for example polyethylene sorbitan monooleate. The aqueous suspensions may also contain one or more colouring agents, one or more flavouring agents, and one or more sweetening agents, such as sucrose or saccharin. Oily suspensions may be formulated by suspending the active ingredient in a vegetable oil, for example arachis oil, olive oil, sesame oil or coconut oil, or in a mineral oil such as a liquid paraffin. The oily suspensions may contain a thickening agent, for example beeswax, hard paraffin or cetyl alcohol. Sweetening agents such as those set forth above, and flavouring agents may be added to provide a palatable oral preparation. These compositions may be preserved by the addition of an antioxidant such as ascorbic acid. Dispersible powders and granules suitable for preparation of an aqueous suspension by the addition of water provide the active compound in admixture with a dispersing or wetting agent, suspending agent and one or more preservatives. Suitable dispersing or wetting agents and suspending agents are exemplified by those already mentioned above. Additional excipients, for example, sweetening, flavouring, and colouring agents may also be present. The pharmaceutical compositions of the present invention may also be in the form of oil-in-water emulsions. The oily phase may be a vegetable oil, for example, olive oil or arachis oil, or a mineral oil, for example a liquid paraffin, or a mixture thereof. Suitable emulsifying agents may be naturally occurring gums, for example gum acacia or gum tragacanth, naturally occurring phosphatides, for example soy bean, lecithin, and esters or partial esters derived from fatty acids and hexitol anhydrides, for example sorbitan monooleate, and condensation products of said partial esters with ethylene oxide, for example polyoxyethylene sorbitan monooleate. The emulsions may also contain sweetening and flavouring agents. Syrups and elixirs may be formulated with sweetening agents, for example glycerol, propylene glycol, sorbitol or sucrose. Such formulations may also contain a demulcent, a preservative, a flavouring agent and a colouring agent. The pharmaceutical composition may be in the form of a sterile injectable aqueous or oleaginous suspension. This suspension may be formulated according to known methods using suitable dispersing or wetting agents and suspending agents described above. The sterile injectable preparation may also be a sterile injectable solution or suspension in a non- toxic parenterally acceptable diluent or solvent, for example as a solution in 1,3- butanediol. Among the acceptable vehicles and solvents that may be employed are water, Ringer’s solution, and isotonic sodium chloride solution. In addition, sterile, fixed oils are conveniently employed as a solvent or suspending medium. For this purpose, any bland fixed oil may be employed using synthetic mono- or diglycerides. In addition, fatty acids such as oleic acid find use in the preparation of injectables. Parenteral administration may be performed by subcutaneous, intramuscular, intraperitoneal or intravenous injection by means of a syringe, optionally a pen-like syringe. Alternatively, parenteral administration can be performed by means of an infusion pump. A further option is a composition which may be a solution or suspension for the administration of the prolactin receptor antagonist in the form of a nasal or pulmonal spray. As a still further option, the pharmaceutical compositions containing the compound of the invention can also be adapted to transdermal administration, e.g. by needle-free injection or from a patch, optionally an iontophoretic patch, or transmucosal, e.g. buccal, administration. Pharmaceutical compositions for parenteral administration include sterile aqueous and non-aqueous injectable solutions, dispersions, suspensions or emulsions as well as sterile powders to be reconstituted in sterile injectable solutions or dispersions prior to use. A medicament may be a composition (e.g. a pharmaceutical composition or an edible composition). A medicament may be a prescription drug, a non-prescription drug, an over the counter medicine, a dietary supplement, a dietary food, a clinical food, an edible product, a tablet, a capsule, a pill, and food products such as beverages or any other suitable food product. The medicament may be an injectable substance or an inhalable substance, such as a nasal spray. Edible Compositions The polysaccharide according to the invention may be added to an edible composition or a pharmaceutical composition in a specific salt form. The edible composition according to the present invention may take any physical form. In particular, it may be a food product, a beverage, a dietary food product, or a clinical food product. It may also be a dietary supplement, in the form of a beverage, a tablet, a capsule, a liquid (e.g. a soup or a beverage, a spread, a dressing or a dessert) or any other suitable form for a dietary supplement. The edible composition may be in a liquid or a spreadable form, it may be a spoonable solid or soft-solid product, or it may be a food supplement. Preferably the edible composition is a liquid product. The edible product may suitably take the form of e.g. a soup, a beverage, a spread, a dressing, a dessert, a bread. The term “spread” as used herein encompasses spreadable products such as margarine, light margarine, spreadable cheese-based products, processed cheese, dairy spreads, and dairy- alternative spreads. Spreads as used herein (oil-in-water or water-in-oil emulsions) may have a concentration of oil and/or fat of between about 5% and 85% by weight, preferably between 10% and 80% by weight, more preferred between 20% and 70% by weight. Preferably the oil and/or fat are from vegetable origin (such as but not limited to sunflower oil, palm oil, rapeseed oil); oils and/or fats of non-vegetable origin may be included in the composition as well (such as but not limited to dairy fats, fish oil). The polysaccharide and thus the edible composition according to the invention may be a prebiotic. A prebiotic may be defined as a composition that induces growth and/or activity of beneficial microorganisms, such as fungi and/or bacteria, colonising the intestine. Growth and/or activity of beneficial microorganism may be increased by the polysaccharide acting as a substrate for the beneficial microorganisms. It is common for edible compositions (e.g. animal feeds) to be provided as a composition including other components, for example as a mixture. The edible composition may therefore also include one or more feed materials, such as fermentation products (e.g. spent yeast), molasses, potato, grain (e.g. spent grain, and/or maize, soybean, wheat, oats, barley, and/or rice), seaweed, fodder (e.g. hay, straw, silage, compressed and pelleted feeds, oils, mixed rations, grains and legumes), peanut shell, bean pods (e.g. soy bean pods), corn bract and/or corn cobs. Preferably the feed material comprises fermentation products, potato, molasses, grain, seaweed, fodder, peanut shell, bean pods, corn bract and/or corn cobs. The edible composition may also include vitamins, minerals, chemical preservatives and/or antibiotics. The edible composition may include these components in an amount of 30 wt% or more, such as 50 wt% or more, or 70 wt% or more, such as 90 wt% or more, or 95 wt% or more, such as 98 wt% or more. The amount may be 99.9 wt% or less, such as 99.5 wt% or less, or 99 wt% or less, for example 98.5 wt% or less, or 98wt% or less, for example 95 wt% or less. The amount of these components in the edible composition may be from 30 to 99.9 wt%, such as from 50 to 99.5 wt%, or from 70 to 99 wt%. For example, the edible composition may comprise fermentation products, molasses, grain, seaweed, fodder, peanut shell, bean pods, corn bract and/or corn cobs in an amount of 30 wt% or more, such as from 50 to 99.5 wt%. The edible compositions (e.g. animal feed and/or nutraceutical compositions) may include the polysaccharide in what might seem like quite low concentrations. However, due to the amount of feed that animals can eat, the overall amount of the compound eaten can be sufficient to provide a technical effect. Therefore, the edible composition (e.g. animal feed) may include the polysaccharide in an amount of 0.000001wt% or more, such as 0.000005wt% or more, or 0.00001 wt% or more, preferably 0.00005 wt% or more, or 0.0001 wt% or more, for example 0.0002 wt% or more, or 0.0003 wt% or more, or 0.0004 wt% or more. The amount of the polysaccharide in the edible composition (e.g. animal feed) may be 10 wt% or less, such as 5 wt% or less, or 1 wt% or less, such as 0.5 wt% or less, or 0.1 wt% or less, such as 0.05 wt% or less, such as 0.01 wt% or less, preferably 0.005 wt% or less, or 0.001 wt% or less, for example 0.0008 wt% or less, or 0.0007 wt% or less, or 0.0006 wt% or less. The amount of the polysaccharide in the edible composition may be from 0.000001wt% to 10 wt%, for example from 0.00001 wt% to 1 wt%, or from 0.00005 wt% to 0.005 wt%, preferably from 0.0001 wt% to 0.001 wt%, or from 0.0003 wt% to 0.0008 wt%. The polysaccharide in the edible composition (e.g. animal feed) may have been extracted from a plant that contains the compound. The polysaccharide may be added to the edible composition as plant material that contains the polysaccharide. Therefore, the composition preferably contains plant material (e.g. root, stem, leaf and/or flower) that contains the polysaccharide. The composition may contain the plant material (e.g. root, stem, leaf and/or flower) in a dry (i.e. dehydrated) amount of 0.0001 wt% or more, such as 0.001 wt% or more, or 0.005 wt% or more, such as 0.01 wt% or more, preferably 0.02 wt% or more, or 0.05 wt% or more, or 0.08 wt% or more, such as 0.09 wt% or more, or 0.1 wt% or more, or 0.15 wt% or more. The dry amount of plant material (e.g. root, stem, leaf and/or flower) in the composition may be 20 wt% or less, such as 10 wt% or less, or 5 wt% or less, preferably 2 wt% or less, for example 1 wt% or less, or 0.8 wt% or less, such as 0.6 wt% or less, or 0.4 wt% or less, or 0.3 wt% or less. The dry amount of the plant material (e.g. root, stem, leaf and/or flower) in the composition may be from 0.0001 wt% to 20 wt%, such as from 0.005 wt% to 5 wt%, preferably from 0.02 wt% to 2 wt%, such as from 0.08 wt% to 1 wt%. The edible composition may either contain the polysaccharide in an amount of from 0.000001wt% or more (e.g. from 0.000001wt% to 10 wt%, or from 0.0001 wt% to 0.001 wt%), or contain plant material comprising the polysaccharide in a dry amount of from 0.0001 wt% or more (e.g. from 0.0001 wt% to 20 wt%, or from 0.02 wt% to 2 wt%), and contain other components that are vitamins, minerals, chemical preservatives, antibiotics, fermentation products (e.g. spent yeast), molasses, grain (e.g. spent grain, and/or maize, soybean, wheat, oats, barley, and/or rice), seaweed, fodder (e.g. hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes), peanut shell, bean pods (e.g. soy bean pods), corn bract and/or corn cobs, where the other components are included in an amount of 30 wt% or more (e.g. from 30 to 99.9 wt%). The skilled person will appreciate that any remainder can made up with other components, such that the total composition adds up to 100%. The plant material (e.g. root, stem, leaf and/or flower) may be whole or processed. The plant material may be partially or totally dehydrated, or may not be dehydrated. The animals being fed the animal feed may include livestock. The livestock may be ruminants or non-ruminants. The livestock may be cattle, sheep, goats, pigs, horses, donkeys, zebu, bali cattle, yak, water buffalo, gayal, reindeer, camel (e.g. Bactrian camel, Arabian camel), llama, alpaca, poultry (e.g. chicken), rabbit, and/or guinea pig. The animals may include pets (companion animals), such as dogs, cats, rabbits, ferrets, pigs, rodents (e.g. gerbils, hamsters, chinchillas, rats, mice, and guinea pigs), birds (e.g. parrots, passerines, and fowls), reptiles (e.g. turtles, lizards, snakes, and iguanas), equine (e.g. horses, ponies and donkeys) aquatic pets (e.g. fish, freshwater snails, and saltwater snails), amphibians (e.g. frogs and salamanders), and/or arthropods (e.g. tarantulas and hermit crabs). The animals may be for meat-based food products, non- meat-based food products (e.g. eggs, milk), and/or non-food products such as wool and leather. The edible composition may comprise: a polysaccharide or composition thereof of the first and/or third aspects; and a nutraceutically acceptable carrier, diluent or excipient. The carrier may, for example, be water or an aqueous fluid such as saline or a sugar solution. However, the skilled person will be well aware of carriers, diluents or excipients that are edible and/or nutraceutically acceptable. An aqueous composition may comprise at least 50% w/w water. An aqueous solution may be a solution comprising at least 50% w/w water. An aqueous suspension may be a suspension comprising at least 50% w/w water. Such aqueous solutions should be suitably buffered if necessary and the liquid diluent first rendered isotonic with sufficient saline or glucose. The aqueous solutions are particularly suitable for intravenous, intramuscular, subcutaneous and intraperitoneal administration. It will be appreciated that the terms “treatment" and “treating” relate to the management and care of a subject for the purpose of combating a condition, such as a disease or a disorder. These terms are intended to include the full spectrum of treatments for a given condition from which the subject is suffering, including alleviating symptoms or complications, delaying the progression of the disease, disorder or condition, alleviating or relieving the symptoms and complications, and/or to cure or eliminating the disease, disorder or condition as well as to prevent the condition, wherein prevention is to be understood as the management and care of a subject for the purpose of combating the disease, condition, or disorder and includes the administration of the ligand to prevent the onset of the symptoms or complications. Cell Culture The polysaccharide according to the invention may be used as a cell culture additive or as a cell culture agent, for use as or adding to a culture media. The culture media may further comprise a cell, biological tissue, a biological organ, a biological system or an organism. The culture media may be a cloning medium or a hybridoma feeder supplement (for the purpose of enhancing cell cloning efficiency or hybridoma growth and survival rates). According to another aspect, there is provided a method of culturing a cell, a biological tissue, a biological organ, a biological system or an organism, the method comprising: placing a cell, a biological tissue, a biological organ, a biological system or an organism in a culture media; and placing into the culture media: a polysaccharide or a composition thereof according to the invention, or a plant of the Malvales order or part thereof. All of the embodiments and features described herein (including any accompanying claims, abstract and drawings), and/or all of the steps of any method or process so disclosed, may be combined with any of the above aspects or embodiments in any combination, unless stated otherwise with reference to a specific combinations, for example, combinations where at least some of such features and/or steps are mutually exclusive. Examples Purification of Polysaccharides Primary Method Figure 3 of the accompanying drawings shows a procedure for purifying samples of Malva Sylvestris. A precipitation with cold aqueous ethanol 80% was performed on 1.0 g of PM straw (straw of M. Sylvestris obtained from a source in Poland) extract. Therefore, the mallow raw sample was dissolved in 20 ml of water to which 80 ml of ethanol was added (to reach 80% in volume) and left at 4°C for 16 h. After centrifugation, 757 mg of supernatant (PM/16/A, yield: 75.7%) and 241 mg of precipitate (PM/16/B, yield: 24.1%) were collected. The total recovery after precipitation was 99.8%. The extract has been found to reduce in activity when spray dried with carriers such as maltodextrin, although the activity returned upon extraction from the maltodextrin. This extraction process was found to be reproducible by comparison of NMR data. For this reason, a number of supernatants and precipitates obtained in the same way were combined (as shown in Figures 1a and 1d) to provide PM/17/A, which was combined with PM/16/A, and PM/17/B, which was combined with PM/16/B. The PM/16/B and PM/17B fractions were purified by Sephacryl HR-300 size exclusion chromatography (V=78.9 ml, flow= 13.2 ml/h and ammonium bicarbonate 50 mM as eluent), splitting the purification in 5 homologous loadings. Therefore, PM/16/B (241 mg) was dissolved in 6 ml of eluent and centrifuged to remove any insoluble material and the supernatant obtained (179 mg in 6 ml) was then loaded in three successive chromatographic runs (2 ml for each loading) (Figure 3e, loading and collecting scheme for PM/16/B sample). Each chromatographic run was monitored with a refractive index detector (sensitivity of 5×e
-4), from which was obtained the chromatographic profiles of each run, such as that in Figure 3f (S-300 chromatogram of PM/16/B first load and showing how each fraction was collected). After each column, four fractions were collected (Figure 3e): PM/18/A/1 (6.4 mg), PM/18/B/1 (18 mg), PM/18/C/1 (3.8 mg), PM/18/D/1 (25.1 mg), PM/18/A/2 (6.3 mg), PM/18/B/2 (18.2 mg), PM/18/C/2 (7.2 mg), PM/18/D/2 (21.2 mg), PM/18/A/3 (5.8 mg), PM/18/B/3 (3.8 mg), PM/18/C/3 (6.0 mg) and PM/18/D/3 (20.2 mg). PM/18/A3 was later used to acquire the 2D NMR data, while the PM/19/A1 and A2 were pooled together to run a separation by ion exchange chromatography. Similarly, PM/17/B (156 mg) was dissolved in 4 ml of eluent and centrifuged to remove insoluble components. The supernatant, 90 mg, was loaded in two 2 ml steps in the same chromatographic system used previously (Figure 3g). After each run, the chromatographic profile was recorded, which was the same for both, so the first one is given as an example to show how the four fractions were collected after each column (Figure 3h): PM/19/A/1 (4.7 mg), PM/19/B/1 (2.8 mg), PM/19/C/1 (5.2 mg), PM/19/D/1 (20.3 mg), PM/19/A/2 (3.1 mg), PM/19/B/2 (1.5 mg), PM/19/C/2 (4.4 mg) and PM/19/D/2 (13.4 mg). All fractions were stored at -20°C and the PM/18/A/3 fraction was subject to both linkage analysis and two-dimensional NMR analysis. The samples PM/19/A/1 and PM/19/A/2 were pooled (total weight: 7.8 mg), dissolved in 1 ml of water and loaded in column with Q-Sepharose fast flow resin (volume of 1.9 ml, flow = 4 ml/h, eluent: NaCl in stepwise gradient, three resin bed volume with each of these solutions: 10 mM, 100 mM, 200 mM, 400 mM, 700 mM and 1 M). Six fractions were collected: named: PM/20/A_10mM, PM/20/B_100mM, PM/20/C_200mM, PM/20/D_400mM, PM/20/E_700mM and PM/20/F_1M; each was desalted by size exclusion chromatography on Biogel P-10 (Volume=18.5 ml, Flow rate: 12 ml/h and with H
2O eluent). Each desalting gave a chromatogram like that in Figure 3i (this one was collected for example by the 200 mM sample): the first peak was always labelled with “1”, the region between the first and the second peak as “2”, and the second peak (the salts) as “3”. All peaks were inspected by
1H NMR except the “3”. Secondary Method Five commercial-scale aqueous extracts of M. sylvestris plant material were prepared under a range of different process methods. A sample of each commercial extract was subjected to cold EtOH (80%) purification in order to separate the low molecular weight carbohydrate-fractions from the high molecular weight fractions. Approximately 200 mg of each commercial sample (shown in the Table) was dissolved in 10 ml of water. 40 ml of cold ethanol was added (to reach 80% ethanol content by volume in total volume of 50ml). The mixture was left for 17h at 4°C to allow precipitation to occur. Centrifugation (7000 rpm, 4°C, 30’) was used to separate the supernatant from the precipitate. The supernatant and the precipitate were recovered and their mass weights are reported in the table below. The total yield of each precipitate was actually greater than 100% because the supernatant tended to retain moisture. The supernatant was sticky. Sample (mg) Supernatant (mg) Precipitate (mg) Commercial extract 1 (256) 179 84 Commercial extract 2 (237) 165 79 Commercial extract 3 (237) 163 84 Commercial extract 4 (226) 175 75 Commercial extract 5 (234) 153 84 The supernatants and the precipitates were each subjected to
1H-NMR analysis and compared with the starting material (raw M. sylvestris). Spectra were acquired at 298K and at 600MHz. Samples were dissolved in a small amount of D2O. The
1H-NMR profile of raw M. sylvestris was almost identical to those of the commercial extracts. The different commercial extracts can be considered equivalent to each other on the basis of their
1H-NMR profiles. The ethanolic supernatants of the commercial extracts were found to possess low molecular weight sugar molecules, such as sucrose and traces of glucose, exactly as for laboratory extracts. The
1H-NMR profiles of the ethanolic precipitates of commercial extracts resemble those of the ethanolic precipitates of laboratory extracts, i.e. high-molecular-weight arabinogalactans. Characterisation of Polysaccharides 0.4 mg of PM /11/A (early elution from S-300) and 0.5 mg of PM/11/B (sample regarding the first true peak from S-300 chromatogram) were subjected to derivatisation as acetylated methyl glycosides (AMG). All sugars were recognised by their typical fragmentation pattern and identified by comparison with AMG standards. Both fractions were composed of neutral sugars (glucose, galactose, mannose, xylose, arabinose), a deoxysugar (rhamnose) and acidic sugars (glucuronic and galacturonic acid). The two fractions were qualitatively similar to each other because they contained the same type of sugars, but the proportions between the sugars were not the same, which suggest the presence of a mixture of glucans. This is in agreement with the proton spectra profiles, which were similar for the two samples, except for the intense signal at ca. 4.2 ppm, which was absent in PM/11/A and probably not related to any glycan (note that this signal was in PM/10/B, the original mixture later divides in PM/11/A and PM/11/B by chromatography). PM/11/A and PM/11/B were derivatised as Partially Methylated Acetylated Alditols (PMAA), using 0.7 mg of A-fraction and 0.8 mg of B-fraction respectively. All sugars were recognised by their typical fragmentation, and the types of variously bound sugars present are in agreement with the compositional analysis, i.e. pentoses and hexoses, deoxy sugars, and uronic acids. This procedure was less effective on PM/11/B due to the presence of the contaminant, a signal at 4.2 ppm in the proton spectrum. 0.6 mg of PM/18/A/3 was derivatised as Partially Methylated Acetylated Alditols and the spectrum obtained was compared with previous homologous fractions spectra. All the differently linked-sugars were recognised by their typical fragmentation pattern and the sugar composition of PM/18/A/3 is very similar compared to the other homologous fractions. However, the chromatographic pattern is different in terms of the relative intensities of the various peaks for all fractions, which means that the PM sample is heterogeneous, which can be due to the presence of different glycans or to their non- regular structure or to a combination of both possibilities. 5.8 mg of PM/18/A/3 (dissolved in 550 µl of D
2O) were used to record the full set of the 2D-NMR spectra and the fully attributed HSQC spectrum. By analysing the HSQC spectrum, it first appears that the sample contains some starch, then there are two different anomeric regions: that of the a-arabinofuranose (Araf) units (5.3 – 5.0 ppm) and of the b-galactose (Gal) and b-glucuronic acid (GlcA) units (4.55 – 4.4 ppm). The inspection of the long range correlation and the NOEs effects revealed different structural motifs. In detail: B (terminal arabinofuranose or t-Araf) and B’ (5-linked Araf or 5-Araf) are both linked to O-3 of a 3,6-Gal (H) unit. There are other two types of a- Araf units, F and F’: the first is 5-linked, while the other is terminal and both are connected to O-5 of a Araf unit. There are also other types of Araf units, including one 2,5-linked (residue C) and others that seem to be terminal, namely with no substituents. All the arabinofuranose units are a configured at the anomeric centre. Regarding the other sugars, beside 3,6-Gal, it is possible to recognize 6-Gal (L’) and t-Gal (M), along with a 4OMe-GlcA (L), namely a glucuronic acid with a methyl group linked at O-4. These other units are all in the pyranose form and b configured at the anomeric centre. All the Gal units are 1^6 linked and the terminal non-reducing end can be either a t- Gal or 4OMe-GlcA. Hence, these data suggest the presence of an arabinogalactan, with a backbone made by b-(1^6) Gal, substituted at O-3 with an arabinan a-(1^5) linked, with chains of different length. However, the spectrum is very complex which could be due to the presence of a non-regular glycan or of a mixture of different polysaccharides (an arabinan plus a galactan). To solve this issue and to gain more information, the fractions analogue to PM/18/A/3 - namely PM/19/A/1 and PM/19/A/2 - have been pooled and further separated by anion exchange chromatography. All fractions were stored at -20°C. PM/20/A/1 (0.5 mg) and PM/20/C/1 (0.3 mg) were dissolved in 550 µl of D2O and used to record full 2D-NMR spectra. These two fractions were selected because of the different pattern in the anomeric signals of the arabinofuranose units and Gal/GlcA residues. Comparison of spectra, along with the integration of appropriate densities in the HSQC spectra, revealed that in the sample PM/20/A1: - Had no (or very few) 4OMe-GlcA residues - The non-reducing end of the chain terminates with β-Gal - The arabinan chains are much longer than those in PM/20/C1 - Some 5-Araf (ca. 30%) are further substituted at O-2 with a t-Araf These results also revealed that in the sample PM/20/C1: - 4OMe-GlcA or t-Gal are located at the non-reducing terminal of the glycan - The arabinan chains are shorter and less branched (having no branched second sidechains) Some key densities of the HSQC spectra have been integrated (Table 1). These provide semi-quantitative values of the proportions between the sugars. Moreover, these values are accurate when the same types of sugars are compared, for instance the comparison can be done within the different types of Araf (or of Gal units), while the comparison between Araf and Gal is less accurate due to the instrumental setting used. Table 1: ratio between the major type of residues in PM/20/A1 and PM/20/C1 as evaluated by integration of key densities in the HSQC spectra. Sugar residue Sugar type PM/20/A1 PM/20/C1 B t--Araf 4 2.5 F’ t-a-Araf 1 Ca. 1 B’ 5-a-Araf 1 1 F 5-a-Araf 8 0.2 C 2,5-a-Araf 3 0 H 3,6-b-Gal 4 2 L 4OMe-b-GlcA -- Ca. 1 L’ 6-b-Gal 6 1.9 M t-b-Gal 4 0.8 Based on the values in Table 1 (and some approximations) models of the two fractions were constructed. The model of glycans in PM/20/A1 is shown in Figure 1 of the accompanying drawings. The model of glycans in PM/20/C1 is shown in Figure 2 of the accompanying drawings. The two models are made by assembling different Gal block, that follow certain proportion between them; then the branched Gal (unit H) has an arabinan linked at position 3. The length of this arabinan is not the same for the two samples. Note that <<n>> means an average number of units, e.g. <<n>> = 8 means that there will be an array of sidechains of different length, with “n” from 0 to 16. It was found that the extracts may include pectin residues, or traces thereof. Early extracts showed the presence of GalA and Rha, which are residues characteristic of pectins. These were not present in the purified fractions; however, the pectin components could have been lost during ion exchange purification. Biological results Macrophage (RAW 264.7) Assays Macrophages are important cells in the innate immune system that are found in almost all tissues. They search for foreign bodies that could be harmful to the host. When they find something potentially harmful, they become activated and undergo significant changes. This includes changes in their gene expression, an increase in their size, and increased endocytosis and hydrolytic protein production. Activated macrophages also produce and secrete many products that help them fight off threats and coordinate an adaptive immune response. Some of the enzymes produced by activated macrophages include superoxide dismutase, NADPH oxidase, and inducible nitric oxide synthase (iNOS), which converts arginine into NO. NO can, in turn, damage, kill or prevent the replication of microbes. Preparation of Macrophages Murine macrophages from the RAW264.7 cell line were purchased from European Collection of Cell Cultures (ECACC). The cells were grown in 75cm culture flasks, in Dulbecco’s modified Eagle’s medium (DMEM), containing 10% heat-inactivated FBS, 100u/ml penicillin and 100μg/ml of streptomycin. The cells were incubated in the presence of 5% CO
2 at 37°C. All cell culture work was carried out in sterile conditions in a biological safety cabinet to prevent any contamination. Macrophage Proliferation Assay Cells were seeded in 96 well plates at a seeding density of 1x10
5cells ml (1x10
4 cells/well). Lipopolysaccharide (LPS) (Sigma-Aldrich) a known activator of macrophages at a concentration of 1μg/ml was used a positive control. Incubation time for assays was 24h. Cells were cultured in the presence of 5% CO
2 at 37°C and macrophage proliferation was measured using AlamarBlue. Measurement of Nitrite Concentration The iNOS enzyme is a highly active isoform of nitric oxide synthase which is involved in both the innate and adaptive immune systems. iNOS expression in macrophages is controlled by cytokines and microbial products, primarily through transcriptional induction. iNOS is present in macrophages from various species and commonly occurs in human monocytes and in macrophages from patients with infectious or inflammatory diseases. The sustained production of NO by the iNOS enzyme gives macrophages the ability to fight against various pathogens and tumour cells. When iNOS is activated, it produces nitric oxide (NO) by changing L-arginine into citrulline. NO is mediator of inflammation and is made by macrophages that have been activated in a specific way. Because NO is very reactive, it is usually measured indirectly by measuring one of its breakdown products, nitrite (NO2-). To measure the NO production of macrophage cells the nitrite (NO2-), concentration was determined in culture medium was measured using a proven chemical called the Griess reagent. A 60μl aliquot of medium from each well was transferred to a sterile 96-well plate together with 60μl of Griess Reagent. The concentration of NO2- was measured colourimetrically at λ 540nm using a Tecan Safire2 microplate reader, immediately. A standard solution of 0.1M sodium nitrite (NaNO2) was used to make serial dilutions in the range of 0.36 - 50μM to quantitate NO
2- concentrations by means of a standard curve. Measurement of IL-8 expression A modified murine macrophage cell line was used to measure IL-8 expression. Specifically, the cell line was an IL-8 Luciferase Reporter cell line, a stably transfected RAW 264.7 cell line expressing Renilla luciferase reporter gene under the transcriptional control of the IL-8 promoter. The transfected cells were grown in 75cm culture flasks in Dulbecco’s modified Eagle’s medium (DMEM) containing 10 % heat- inactivated FBS, 100 μg/mL each of penicillin and streptomycin, and 3 μg/mL of puromycin. The cells were cultured to confluency before being used in in-vitro assays in the presence of 5% CO
2 at 37°C. All cell culture work was carried out under sterile conditions in a biological safety cabinet to prevent any contamination. To determine IL-8 expression the above macrophage cells were exposed to compounds in a similar manner for NO measurements except that Griess reagent was not used but a luciferase reagent was added instead. A 50μl aliquot of the reagent mixture (assay buffer & substrate) is added to each well containing 100µl of cell suspension. The level of IL-8 expression was measured at a target λ 490nm using a Clario Star microplate reader. The method of detection was luminescence. IL-8 expression index was determined relative to the control sample following blank correction. IL-8 expression – fractions of Malva sylvestris extract Figure 4 of the accompanying drawings shows the IL-8 expression index of cultured RAW 246.7 cells when treated with E. Coli lipopolysaccharide (LPS), Medium, QUB input, or a range of concentrations for each of samples PM/18/A/3, PM/20/A1, PM/20/B1, PM/20/C1, and PM/20/D1. QUB input is an aqueous extract of M. sylvestris obtained from PM straw. QUB input is used as a positive control and as a benchmark for other samples. The polysaccharide samples were each found to increase IL-8 expression compared to the control, indicating that they are active immune modulators. Each sample was found to provide higher activity than the positive control (QUB input) for least one concentration. PM/20/A1 exhibited the highest activity, followed by PM/20/B1, then PM/20/C1, then PM/18/A/3 and PM/20/D1. The activity of the polysaccharides was found to be concentration dependent. Nitric oxide production – fractions of Malva sylvestris extract Figure 5 of the accompanying drawings shows the NO production of cultured RAW 246.7 cells when treated with E. Coli lipopolysaccharide (LPS), Medium (negative control), QUB input, for a range of concentrations for each of the samples PM/18/A/3, PM/20/A1, PM/20/B1, PM/20/C1, and PM/20/D1. QUB input is an aqueous extract of M. sylvestris obtained from PM straw used as a positive control and as a benchmark for other samples. Each of the samples showed high levels of nitric oxide production, indicating that they are active immune modulators. Each sample was found to provide higher activity than the positive control (QUB input) for least one concentration. PM/18/A/3 exhibited the highest activity, followed by PM/20/A1, then PM/20/C1, then PM/20/B1, then PM/20/D1. The activity of the polysaccharides was found to be concentration dependent. Nitric oxide production – comparison of extracts from different parts of M. sylvestris The sodium nitrite concentration (as a measure nitric oxide production, indicating immunomodulation) in RAW 264.7 cells was determined in the presence of extracts of commercial (EVRA, Lauria, Italy) spray-dried extracts of different parts of the M. sylvestris plant (root, stem, and flowers & leaves), which were each purified by size exclusion chromatography to provide a sample containing particle sizes from 1000- 2000µm and a sample containing particle sizes less than 500µm. Figure 6 of the accompanying drawings shows the results of the investigation. It was found that the extracts of the root, stem, flower and leaf of M. sylvestris each provided immunomodulatory activity. In the root, the 1000-2000µm sample provided similar activity to the <500 µm sample. In the stem, the <500 µm sample was significantly more active than the 1000-2000 µm sample. In the flowers and leaves (combined), the <500 µm sample was significantly more active than the 1000-2000 µm sample. In each case the activity increased with higher concentration (from 50 to 100µg/mL), indicating that the compounds are responsible for the activity. Cold 80% aqueous ethanol extracts were obtained for different parts (root, stem, flowers & leaves) of M. sylvestris. The M. sylvestris extracts were purified by size exclusion chromatography as described above. RAW 264.7 cells were exposed to each of the extracts and nitric oxide (sodium nitrite) production, indicating immunomodulation was determined for samples obtained, in each case, after 1 hour or after 2 hours of extraction. Figure 7 of the accompanying drawings shows the results of this study. It was found that the activity of extracts of M. sylvestris extracts were around the same as those from S. cordifolia. However, with M. sylvestris, the yields of arabinogalactans were significantly higher (15-25% by weight), and there is an increased variety of plant parts that can be selected to optimise yield and activity. Samples purified using size exclusion chromatography to <500 µm were found to have higher activity than the larger particle size samples. Nitric oxide production – comparison of sources of M. sylvestris M. sylvestris was obtained from two sources, one in Italy and another in Poland. The activity of <500µm extract samples (obtained after 1 or 2 hours of extraction) were compared as discussed above. As shown in Figure 8 of the accompanying drawings, it was found that both sources had comparable activities. Nitric oxide production – comparison with other arabinogalactans The NO production of arabinogalactans PM/20/A1 and PM/20/C1 were compared against an arabinogalactan obtained from larch wood (purchased from Sigma-Aldrich, 80% purity by HPLC). The arabinogalactan obtained from larch wood exhibited no nitric oxide production. The arabinogalactans PM/20/A1 and PM/20/C1 each showed good nitric oxide production, rising to around 40µM nitric oxide production (sodium nitrite) at a concentration of about 30µg/mL. This shows that not all arabinogalactans stimulate NO production. Nitric oxide production – comparison of extracts with purified samples Figure 9 of the accompanying drawings shows a graph of nitric oxide production (sodium nitrite) concentration (as a measure nitric oxide production, indicating activation of cells and thus immunomodulation) in RAW 264.7 cells against log concentration of a lab extract, commercial extract, commercial extract filtered >10kDa MWCO, PM/20/A1 and PM/20/C1. The following results were obtained:  Sample EC50 (µg/mL) Lab extract 45.3 Commercial scale aqueous extract of 73.30 M. sylvestris Commercial scale aqueous extract of 35.6 M. sylvestris filtered >10kDa MWCO PM/20/A1 2.1 PM/20/C1 2.4 The maximum response for each of PM/20/A1 and PM/20/C1 was around 11 µg/mL. PM/20/A1 was slightly more active than PM/20/C1. The purified samples were around 35 times more active than the extracts. Nitric oxide production – combination with Sida cordifolia arabinan An arabinan was extracted from S. cordifolia as described in WO2022/090735A1 (e.g. Example 1 thereof). The nitric oxide production (sodium nitrite) was determined for arabinan alone (0.3 µg/mL) or arabinogalactan alone (0.3 µg/mL). These were compared with the nitric oxide production response when arabinan (0.3 µg/mL) combined with arabinogalactan (0.3 µg/mL). Figure 10 shows the results of this study. It was found that, when arabinan and arabinogalactan where combined the nitric oxide (sodium nitrite) produced was 49% greater than the sum of their individual responses. This may indicate a synergistic relationship between arabinan and arabinogalactan that increases immune modulation. Mechanistic Investigations The mechanism of action of the extract was assessed by investigating its effects on metabolite levels within macrophage cells using a modified method of that described in Andersen et al. (bioRxiv 2021.12.15.470649). Preparation of cells: RAW 264.7 cells were grown under typical culture condition (37°C; 5% CO2) with DMEM medium supplemented with 10% general FBS and 1% Pen/Strep, plus 1% L- Glutamine. Cells were counted the cell density adjusted with culture medium to 1x106 cells/mL in preparation for seeding. Into each well of a 6 well plate 2mL of cell suspension (1x10
6 cells/mL) was added (i.e. 2x10
6 cells per well). The plate was then incubated for 24h (37°C; 5% CO
2). Preparation of polysaccharides: 10mg of polysaccharide extract was accurately weighed and added 1mL ultra-pure water to obtain a 10mg/mL stock solution. Stock solutions were filter sterilised using a 0.22 μm filter. Sterilized stock solution was diluted to concentrations 100 μg/mL, 10 μg/mL and 1 μg/mL. The medium from each well of the 6 well plate was aspirated and 2mL of each polysaccharide solution was added to the wells. Plates were incubated for a further 24h 24h (37°C; 5% CO
2). Cell harvesting: After 24h the test solutions were removed and cells were washed twice with ice-cold PBS then 2mL of PBS was added to each well. Cells were detached from the plate surface using a cell scraper to re-suspend the cells in the PBS, then a small sample (50ul) was removed to determine cell densities (Invitrogen
TM, Countess
TM automated cell counter, Washington, USA). Based on the cell density results, a total of 3x10
6 cells in suspension were collected into Eppendorf tube. Tubes were centrifuged at 100g (1000 rpm) for 5 min and the supernatant was removed leaving 3x10
6 cells in each tube. Metabolite extraction: Each tube containing 3x10
6 cells was snap frozen using liquid nitrogen. 100 μL of 75% ethanol was added to each tube and vortexed for 2 min, then sonicated on ice for 5min (VWRTM, Ultrasonic cleaner, Malaysia). Then 250 μL of MTBE was added to each tube and shaken at 500rpm for 30 mins at room temperature (Eppendorf Thermo Mixer C, Hamburg, Germany), then 62 μL of ultrapure H2O was added to each tube. This was vortexed for 2min and incubated at room temperature for a further 10min. Tubes were centrifuged (16000g; 4°C) then speed vacuumed at 45°C under V-AQ mode for approximately 2h until each tube was completely dry (Eppendorf Concentrator plus, Hamburg, Germany). Samples were reconstituted in 60 μL of 85% ethanol; 15%PBS soluble. Samples then underwent metabolite profiling using a BIOCRATES Quant500 kit in accordance with the manufacturer’s instructions. Three concentrations of the extract were compared against three concentrations of two comparable polysaccharides - arabinan (from Sida cordifolia), and fucoidin (from seaweed). ‘High’ = (100μg/mL); ‘Medium’ = (10μg/mL); ‘Low’ (1μg/mL). E. Coli LPS was tested at 0.03μg/mL as it is extremely potent. Principal Components plots showed that the overall metabolic responses of macrophage cells to the three plant polysaccharides. The three polysaccharides were found to behave more similarly to each other than they did to E.coli LPS. At high concentrations there was a modest divergence in responses between fucoidin and the extracts of M. sylvestris and Sida cordifolia. There was less of a divergence at low/medium concentrations. At medium/higher concentrations the responses did differ more from the controls. Anti- inflammatory macrophages display enhanced OXPHOS metabolism, fatty acid oxidation, glutaminolysis, tryptophan catabolism with release of kynurenine, and synthesis of polyamines. The extract increased the concentration of the polyamines putrescine, spermidine and spermine in macrophages compared to Sida, LPS and Fucoidin. The extract increased the synthesis of glutamine in macrophages compared to Sida, LPS and Fucoidin. The extract also increased acylcarnitine levels, indicating a probable increase in beta- fatty acid oxidation. Separate studies were conducted using compounds known to interact with several cell signalling proteins. The cells seeded in 96-well plates were pre-treated for 12h with culture medium or culture medium containing inhibitory compounds before being challenged with polysaccharide extracts. It was found that the NO response of M. sylvestris polysaccharide extract may be mediated by TLR-4 (toll-like receptor 4). Existing compounds are known to interact with TLR-4. For instance, naloxone and mianserine bind a pocket or active site of within the TLR4/MD2 complex and halt signalling. MD2 and CD14 are accessory co-factors that dimerize with TLR4, and signalling pathways may differ depending on their involvement. TAK242 interferes with TLR4’s intracellular binding of its adaptor proteins. The IL-8 responses of arabinan and M. sylvestris polysaccharide extract appear to be mediated by multiple pattern recognition receptors. The mechanism of action of arabinan or M. sylvestris polysaccharide extract was found to involve the TLR-4/MD2 binding pocket to some extent. When using antibodies to block MD2 and/or CD14, there was no significant effect on NO responses for arabinan or M. sylvestris extract. However, IL-8 expression in the presence of arabinan was enhanced by blocking either of these co-factors. It was found that neither arabinan nor M. sylvestris acted via MYD88. Using PDTC, TPCK and BAY 117082, which each inhibit NF-κB activation, responses of both arabinan and M. sylvestris extract were found to involve nuclear factor kappa- light-chain-enhancer of activated B cells (NF-κB). Mitogen activated protein (MAP) kinase inhibitor studies with U0126, SB 203580 and SP600125 were used to determine that NO production caused by arabinan and M. sylvestris extract involves the action of JNK (c-Jun N-terminal kinase; aka MAPK-8). Neither involves the action of MAP kinase or p38α/β (MAPK-14 / MAPK-11). M. sylvestris-enhanced IL-8 secretion was found to be reduced by a variety of agents including Pep-Inhi-MYD88 Control, TLR2 inhibitor, TLR4 inhibitor, Dectin-1 inhibitor, Mannan inhibitor, CD-14 antibody, MD-2 antibody, PDTC, TPCK, BAY 117082, U0126, SP600125, Naloxone and Mianserin. Hydrolysis studies The samples PM/20/A1 and PM/20/C1 were prepared for treatment with α-L- arabinofuranosidase to remove the terminal arabinose units from the arabinogalactan side chains. One third of the total weight of each polysaccharide sample was retained for comparative purposes, whilst two thirds was subjected to enzymatic hydrolysis. Each sample was dissolved in a stoichiometric volume of acetate buffer (pH=4.7) and a stoichiometric aliquot of enzyme was added twice. The reaction was conducted at 40°C for 48 h, after which it was stopped by denaturing the enzyme at 100°C for 15 min. At the end, a precipitate was formed and removed from the supernatant by centrifugation at (6000 rpm, 4°C, 15 min). The supernatant and the precipitate were then subjected to 1H-NMR investigation (to confirm the removal of arabinose) after which they were loaded onto a P-10 column in order to purify the hydrolysed polysaccharide from low molecular weight molecules such as arabinose and the buffer salts. The purified polysaccharides were then tested (along with the original PM/20/A1 and PM/20/C1 polysaccharides) for their ability to stimulate NO production and IL-8 gene expression. Each polysaccharide was tested at a concentration of 33µg/mL. In essence, this removed the sidechains of the polysaccharides, leaving only the backbone. Figure 11A of the accompanying drawings shows the results for the nitric oxide production. This shows that, for each of the polysaccharides, hydrolysis of the arabinofuranose groups caused an almost complete reduction in the stimulation of NO production. This shows that the sidechains are essential for NO production. The backbone alone does not lead to increased NO production, and therefore immunomodulation. Figure 11B of the accompanying drawings shows the results for the IL-8 gene expression. For PM/20/A1, as with the NO production, the hydrolysis of the arabinofuranose groups caused a reduction of the IL-8 gene expression to below the control level. For PM/20/C1, there was no significant change in the expression of the IL-8 gene by the hydrolysed polysaccharide. A key difference between the hydrolysed version of PM/20/A1 and PM/20/C1 is that PM/20/C1 has an unusual terminal 4-methoxy GlcA unit. This indicates that one or more of the sidechains and the 4-methoxy GlcA unit are required in order to stimulate IL-8 gene expression. In Vivo studies – Piglets A 3-week controlled dose-dependent trial in 192 piglets has been performed. Piglets were given access to either drinking water alone or drinking water with dissolved M. sylvestris extract (“AF200”, equivalent to 1.35, 2.70 or 5.40 g/kg/day). After 21 days, the piglets were challenged with E.coli LPS to simulate a disease/infection. Multi- timepoint tissue and blood sampling was used to determine the safety and immunological function of the compositions. Samples were specifically taken at days 0, 7 (pre- and post-challenge), 14 and 21 (pre- and post-challenge). The body weight (BW) of each piglet was determined and averaged (mean), and correlated with the average feed intake. This was used to determine the feed conversion ratio (FCR) for each group. The results are shown in the table below: Initial BW (kg) Final BW (kg) Feed intake (kg) FCR, feed/gain Control 7.411 ± 1.192 11.642 ± 2.308 0.439 ± 0.173 2.358 ± 0.892 M. sylvestris extract 7.403 ± 1.134 11.288 ± 1.669 0.288 ± 0.0287 1.648 ± 0.0804 (1.35g/kg/day) 3 weeks dosing of piglets in their drinking water shows a positive trend in Feed Conversion Ratio (FCR) and Feed Conversion Efficiency (FCE) at doses of 1.35g and 5.4g/kg. FCR in piglets dosed with 1.35g/Kg AF200 improved by 28%, and similar results were observed for piglets dosed at 5.40g/kg. The lower the FCR the more efficiently the feed is converted into body weight, and the lower the cost of livestock production. FCE in piglets dosed with 1.35g/kg AF200 improved by 27%, and similar results were again observed for piglets dosed at 5.40g/kg. Therefore, piglets provided with the polysaccharide of the invention more efficiently convert feed into weight, and therefore attract a higher value. Postmortem analysis of piglets following the study measured the hight of the jejunal villus and the depth of jejunal crypts. Figure 12 of the accompanying drawings shows the results for the jejunal villus height. It can be seen that there is a significant increase (16%) in the height of jejunal villus for piglets treated with the polysaccharides of the invention at a dose of 1.35g/kg, compared to the control. Figure 13 of the accompanying drawings shows the results for the jejunal crypt depth. It can be seen that there is a significant decrease (16%) in the depth of jejunal crypts for piglets treated with the polysaccharides of the invention at a dose of 1.35g/kg, compared to the control. Thus, 3 weeks oral dosing of piglets with M. sylvestris extract significantly increased jejunal villus height and shortened crypt depth. Similar statistically significant morphological improvements were also observed in piglet ileum. It is widely accepted that increased villus height leads to improved nutrient absorption and animal performance. Shallower crypt depth indicates the prolonged survival of villi with less need for their renewal. This shows how the present invention can enhance the growth of subjects, such as piglets. Lysozyme is an enzyme involved in innate immunity. The lysozyme activity for the control (water) group and the 2.70 and 5.40 g/kg/day group at 7 days were determined. It was found that there was a significant increase in the lysozyme activity for both of the groups treated with the extract: an 83% increase for the group treated with a dose of 2.70g/kg/day, and an 86% increase for the group treated with a dose of 5.40g/kg/day. The average white blood cell counts for the control (water) group and the 1.35 g/kg/day group at 21 days were determined. It was found that there was a significant increase in the overall white blood cell count (39% increase). This was found to be driven by significant increases in lymphocyte count (an enzyme involved in innate immunity, 45% increase) and monocyte count (30% increase) in the piglets fed the extract. Piglets were dosed M. sylvestris extract orally over a period of 8 days. The expression of 42 randomly selected immune system genes in the spleen was measured by PCR before and after the treatment. The expression of more than half of the genes was altered in a statistically significant amount. Figure 14 of the accompanying drawings shows a graph of the results for dosing at 2.7g/kg (left) and a graph of the results for dosing at 5.4g/kg (right). The genes shown inside the dashed boxes represent genes where expression was significantly altered compared with piglets dosed with 0g/kg. Gene names of significantly altered genes are shown. The table below lists the porcine immunological genes in the spleen that were significantly (P<0.05) altered by 8 days of oral treatment of piglets with Malva sylvestris extract.  CCL2 IFNGR1 IL1B2 NFKB1 TLR2 TLR7 TNFRSF1A CD40 IL10 IRAK4 NFKBIA TLR3 TLR8 TNFRSF1B CSF2 IL12B MAPK8 TICAM1 TLR4 TLR9 TRAF6 CXCL10 IL1B1 MYD88 TLR1 TLR6 TNF This underscores the system-wide immunomodulatory activity of polysaccharides of the invention, and also confirms that actions occur through a diversity of immune system receptor/pathways such including various toll-like receptors (TLRs), interleukins, cytokines, and signal transducers. Piglets fed with doses of 2.70g/kg/day and 5.40g/kg/day each showed significant increases in the lysozyme activity after the LPS challenge administered at 21 days compared to before the challenge (37% increase and 81% increase respectively). Piglets in the control group did not display a significant increase in lysozyme activity following the challenge. This indicates that the piglets the groups that were fed the extract possessed improved immunomodulation compared to the control group. The piglets tolerated the extract well and mortality was unaffected by the extract. In Vivo studies – Broiler chickens A 3-week controlled dose-dependent trial in 330 broiler chickens has been performed. Broiler chickens were dosed by oral gavage once per day. The subjects were gavaged with either water or the extract (1.35, 2.70 or 5.40 g/kg/day). After 7 and 21 days, the birds were challenged with E.coli LPS to simulate a disease/infection. Multi-timepoint tissue and blood sampling was used to determine the safety and immunological function of the compositions. Samples were specifically taken at days 0, 7 (pre- and post- challenge), 14 and 21 (pre- and post-challenge). The average white blood cell counts for each group after 21 days was determined. It was found that there was a significant (25.3%) increase in heterophils in the broiler chickens fed the extract at a dose of 5.40g/kg/day for three weeks, compared to the control group. Heterophils are specialised white blood cells that are primary components of innate immunity. The most numerous granulocytic leukocytes in the peripheral blood of poultry. Heterophils rapidly migrate from the peripheral blood to the site of infection/injury. The monocyte count and overall white blood cell count for this group also increased (25.7% increase and 11.1% increase respectively) after 21 days. The birds tolerated the extract well and mortality was unaffected. In Vivo studies - Tilapia A 3-week controlled trial in tilapia has been performed. The fish were fed with standard feed coated with extract once per day at a dose of 2.7g/kg/day. The weight of the fish was measured after one week, and compared to a control where no extract was administered. Figure 15 of the accompanying drawings shows these results. The weight of the fish after one week was significantly increased by the extract. The plasma lysozyme activity of the fish was monitored over the course of the study. Figure 16 of the accompanying drawings shows these results. The plasma lysozyme activity was increased after 1 week and after 3 weeks of administration of the extract, compared to the control group. The fish tolerated the extract well and mortality was unaffected.