University Of Vermont And State Agricultural College
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Application filed by University Of Vermont And State Agricultural CollegefiledCriticalUniversity Of Vermont And State Agricultural College
Publication of WO2024254205A2publicationCriticalpatent/WO2024254205A2/en
Publication of WO2024254205A3publicationCriticalpatent/WO2024254205A3/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/04—Animal proteins
A23J3/08—Dairy proteins
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/22—Working-up of proteins for foodstuffs by texturising
A23J3/225—Texturised simulated foods with high protein content
A23J3/227—Meat-like textured foods
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Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Dispersion Chemistry (AREA)
Compositions Of Macromolecular Compounds (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PCT/US2024/0326522023-06-052024-06-05Methods of processing dairy liquids using gelling agents, and related methods, gelling agents, and productsPendingWO2024254205A2 (en)
Composite films with UV-barrier properties based on bacterial cellulose combined with chitosan and poly (vinyl alcohol): study of puncture and water interaction properties