US20100307948A1 - Packaging employing both shrinkable and non-shrinkable films - Google Patents

Abstract

A product package includes a product receiving cavity formed from a first, heat shrinkable film and a second, non-heat shrinkable film sealed to the first, heat shrinkable film. The second film can be provided with indicia which remains intact following completion of the product packaging. In accordance with a method aspect of the invention, the package is produced utilizing a form, fill and seal system. In one embodiment, a soft, deformable refrigerated dough is packaged.

Description

FIELD OF THE INVENTION
• The invention pertains to the art of packaging and, more specifically, to packaging of various products between first and second plastic films in a form, fill and seal system wherein one of the films is shrinkable, but not the other film.
BACKGROUND OF THE INVENTION
• Mainly because of cost efficiencies and packaging versatility, vertical and horizontal form, fill and seal packaging systems have become increasingly popular, even in the food industry. For instance, vertical form, fill and seal systems (VFFS) have been used in connection with making sealed bags, such as potato chip and other types of snack bags, while horizontal form, fill and seal (HFFS) packaging systems have been known for use in effectively packaging frozen foods. By way of an example, a HFFS system can be employed to create product cavities or pouches in a lower film, with the pouches being filled with frozen dough products and sealed with an upper film. Prior to fully sealing the pouches, a vacuum is typically drawn in order to reduce the available headspace of the package. Although evacuating the headspace is appropriate for frozen dough products, employing a vacuum on a refrigerated dough product would inherently destroy nucleation sites for leavener in the dough and, consequently, the overall product.
• Another problem with packaging dough in a flexible package, particularly refrigerated dough which has been pre-cut into products to be cooked, such as biscuits, concerns the use of the flexible package as the sole and primary package. Basically, the dough will deform in response to gravity and external pressure/weight applied to the dough. This could occur even in loaded shopping bags. Obviously, the deformation of the dough would undesirably result in inconsistently shaped cooked products. Certainly, this problem can be a concern in connection with numerous products, including products outside the food art. Although this problem could be solved by further packaging the flexible package in a carton or the like, this option would negate the cost savings.
• Based on the above, it would be advantageous to enable various products, including soft, deformable food products such as both low and high pressure dough products, to be effectively stored and sold in flexible packaging, while minimizing any product deformation.
SUMMARY OF THE INVENTION
• The invention is directed to a method for packaging products between first and second films in a form, fill and seal system, as well as the associated product, wherein one of the films is heat shrunk at least 5% about the product while the other film exhibits no appreciable shrinkage. In making a product in accordance with an aspect of the invention, a flexible product receiving cavity is initially formed in a first film and a product is loaded into the cavity. A second film is positioned across the loaded product receiving cavity and then joined to the first film about a peripheral portion of the product cavity to create a package containing the product. In accordance with a main aspect of the invention, the package is heated to cause the first film to shrink about the product while the second film exhibits no appreciable shrinkage.
• When the first film is shrunk without permitting venting from inside the package, i.e., the package is completely sealed, an external pressure is effectively applied about the package which, in effect, limits the extent that the package and product can be physically deformed, thereby enhancing the stability of the overall product. Basically, the applied force is essentially transferred to static pressure within the package. However, if the first film is shrunk while accommodating venting from inside the package, the majority of the product can be tightly wrapped by the first, shrinkable film. In either case, as the second film is specifically designed not to shrink, product information, advertising and similar indicia can be applied to the second film, even prior to joining the first and second films, without the risk of the indicia being visually distorted, regardless of any product deformation.
• Additional objects, features and advantages of the invention will become more readily apparent from the following detailed description when taken in conjunction with the drawings wherein like reference numerals refer to corresponding parts in the several views.
BRIEF DESCRIPTION OF THE DRAWINGS
• FIG. 1 schematically illustrates a horizontal form, fill and seal (HFFS) system constructed in accordance with the invention.
• FIG. 2 is a perspective view of a packaged dough product prior to heat shrinking of the package in accordance with the invention.
• FIG. 3 is a perspective view of the packaged dough product ofFIG. 2 after heat shrinking.
DETAILED DESCRIPTION OF EMBODIMENTS
• With initial reference toFIG. 1, a horizontal form, fill and seal (HFFS) system employed in connection with the packaging method of the present invention is generally indicated at2. As shown, system2 has associated therewith a first orlower film5 which runs from a payout reel7 in the direction of arrow A to a take-up reel8. As will become more fully evident below, the majority offilm5 is used in connection with packaging products in accordance with the invention and take-up reel8 receives the left over or scrap film. In a preferred form of the invention, take-up reel8 merely receives lateral edge portions oflower film5, such as an inch (approximately 2.54 cm) of either side offilm5 while the remainder of thefilm5 is employed in the final package. In any case,lower film5 is first directed to aheating station10 and is directed between upper andlower heating units12 and13. In general,heating station10 can employ various types ofheater units12,13 known in the art, such as radiant, conduction and/or convection heaters. Basically, it is simply desired to heatlower film5 for delivery to formingstation18. In formingstation18, athermoforming unit19 is employed to produceproduct cavities20 inlower film5. To this end,thermoforming unit19 includes alower cavity mold21 having amain body22 formed withrecessed cavities23. Alinear actuator24 is connected tomain body22 and designed to vertically shiftmain body22 during the forming ofproduct cavities20. For use in connection with the forming process, fluid communication lines, such as that indicated at25, extend throughmain body22 to recessedcavities23. In conjunction withlower cavity mold21,thermoforming unit19 includes anupper cavity mold30 which also includes amain body31 from which extendvarious projection molds32 that conform to recessedcavities23. In a manner similar tolower cavity mold21,upper cavity mold30 is connected to alinear actuator33 used to vertically shiftupper cavity mold30 during a thermoforming operation.
• In general, thermoforming devices such as that employed in connection with formingstation18 are widely known in the art and do not form part of the present invention. However, for the sake of completeness, it should at least be understood that the function of formingstation18 is to receive heatedlower film5 betweenlower cavity mold21 andupper cavity mold30 at which time the movement oflower film5 is temporarily stopped,projection molds32 are mated withrecessed cavities23 in order to reshapelower film5 to includeproduct cavities20. To aid in this shaping operation,fluid communication lines25 can be hooked to a vacuum source in order to drawlower film5 against recessedcavities23 as well as to subsequently apply a positive pressure to aid in removing the formedproduct cavities20 fromlower cavity mold21 after the thermoforming process is complete.
• Onceproduct cavities20 are formed inlower film5,lower film5 advances to a loading or filling station generally indicated at40. At this point, it should be recognized thatfilling station40 can take various forms without departing from the invention. As illustrated,filling station40 includes avertical loading unit42 including aplatform43 from which extendvarious loading arms44 used to transport products, such as that indicated at46, into theindividual product cavities20.
• Afterproducts46 are loaded intoproduct cavities20,lower film5 is advanced to asealing station52. At this point, depending on the product being packaged, it may be potentially advantageous to reduce package headspace volume associated withproduct cavities20 prior to completing the packaging operation. Certainly, the headspace can be reduced in various ways. For instance, an external force can be applied to lowerfilm5, such as by providing either a fixed or movable plate (not shown) which abutslower film5. In another embodiment, a housing including a pressure chamber atsealing station52 can be employed, such as disclosed in co-owned U.S. Patent Application entitled “HFFS Packaging Method Employing Positive Differential Pressure” filed on even date herewith and incorporated herein by reference. In any case, whether package headspace is reduced or not, atsealing station52, a second orupper film56 is provided overfirst film5 and sealed thereto. As will become more fully evident below, theproduct cavities20 can be completely sealed or some accommodation for venting can be provided, such as a small seal gap. In the embodiment shown,second film56 is drawn from apayout reel57 and delivered through aprinting unit60.Printing unit60 is used to provide product information, advertising and similar indicia directly onupper film56 as generally indicated at61 inFIG. 2. After followingvarious guide rollers63 tosealing station52, the remainder ofupper film56 is directed to a take-up reel65. Atsealing station52,upper film56 is sealed, either completely or partially, to lowerfilm5 acrossproduct cavities20 in order to create an overall product package indicated at68. Thereafter,package68 is directed to apackage shrinking station69 including a heat source generally indicated at70. Atshrinking station69,package68 is heated. At this point, it should be noted thatheat source70 can take various forms, including radiant, convection or conduction heat sources, without departing from the invention. In one embodiment, a heat bath is employed whereinpackages68 are introduced into a heated liquid. However, other heating arrangement could also be employed, such as subjectingpackage68 to a heated stream of air or passingpackage68 across a radiant heat bed. Although the heating time can vary depending on various factors including the thickness offilm5, the temperature associated withheat source70 and the size ofpackage68, the time period is preferably established to correspond to the rate of other unit operations in the overall process. In any case, after being heated at shrinkingstation69,package68 proceeds to acutter station72 wherein ablade element73 is shifted vertically through the use of alinear actuator74 against ananvil member75 in order to cut eachpackage68 from the overall web defined by the matedlower film5 andupper film56. At this point,package68 is ready to ship for sale to a consumer.
• Important in accordance with the invention is that first orlower film5 is made of a heat shrinkable material, while the material employed for second orupper film56 is non-shrinking, i.e., exhibits no appreciable shrinkage upon heating. More specifically,film5 will shrink in accordance with the invention a minimum of 5% and up to 50%, preferably 7-38% and more preferably 13-27%. Known films can be utilized for this purpose, such as CURLON Grade 9506-J, 9580-W and 9581-W flexible films produced by Curwood, a Bemis Company, for the food industry. These films can vary in thickness between approximately 2.75-6.0 mils, although even thicker films could be utilized. The percentage of film shrinkage is not only a function of the particular film employed, but also the applied temperature. To date, application temperatures ranging from about 80° C. to about 115° C. have been effectively employed. Obviously, a different material is used fornon-shrinking film56. Again, there are various known film products having the necessary criteria, including 1834-K (which is a clear film) and 1839-K (which is a white film) made by Curwood. These films can also range in thickness, while a 3.5 mill 834-K film was found to be effective.
• When product cavities20 are completely sealed, shrinkingfilm5 establishes an external pressure which is effectively applied aboutpackage68, in effect limiting the extent thatpackage68 andproduct46 can be physically deformed, thereby enhancing the stability of the overall product. This arrangement can be particularly beneficial when packaging a soft or pliable product, such as a refrigerated dough product. Basically, the applied compression force is essentially transferred to static pressure within thepackage68. If venting is permitted, thefirst film5 will shrink to conform to the shape of the majority of the product in thecavity20. In either case, as thesecond film56 is specifically designed not to shrink, the product information, advertising andsimilar indicia61 can be applied toupper film56, even prior to full or partial sealing ofpackage68, without the risk of theindicia61 being visually distorted. This non-distortion ofindicia61 is perhaps best illustrated in comparingpackage68 of soft, deformable refrigerated dough before and after being shrunk as shown inFIGS. 2 and 3 respectively wherein theindicia61 remains intact throughout the shrinking operation. To illustrate the non-distortion advantages of the invention, the chart below illustrates the results of a test wherein an approximately 2 lb. weight was applied to a control package made with non-shrinking films and a package made in accordance with the invention. As clearly reflected in the chart, the control package height declined and the width increased, while the package made in accordance with the present invention exhibits no significant height or width variations.
• Although described with reference to certain embodiments of the invention, it should be understood that various changes and/or modifications can be made to the invention without departing from the spirit thereof. For instance, although the referenced embodiment illustrates the shrinking station to be employed following the sealing station, since only the lower film is being shrunk, it is possible to reposition the shrinking station before the sealing station even though certain advantages in reduced headspace would be compromised. In addition, although the invention has been described with particular reference to packaging a food product, particularly a deformable, soft food product such as a refrigerated dough which can benefit greatly from pressurized packaging, it should be recognized that the invention can be employed with a wide range of products which can be packaged under pressure, evacuated or just placed in a protective wrapping. Although the invention should not be considered limited in this regard, other food products can include sardines, asparagus, soup, pet food, fruit snacks, cereals such as Cheerios®, and chips, while a host of non-food products, including stuffed toy animals, decks of cards, sponges, toilet paper, towels, clothing and play dough, can be advantageously packaged. Furthermore, the invention can be employed with horizontal or vertical form, fill and seal systems, as well as other flexible packaging systems. In any event, the invention is only intended to be limited by the scope of the following claims.

Claims (20)

1. A method of packaging a product comprising:

loading product in a product receiving cavity defined between first and second films;

sealing the second film to the first film about the product receiving cavity to create a package containing the product; and

heating the package to cause the first film to shrink at least 5% about the product while the second film exhibits no appreciable shrinkage.

2. The method ofclaim 1, wherein heating the package causes the first film to shrink between 5-50%.

3. The method ofclaim 2, wherein the first film is shrunk between 7-38%.

4. The method ofclaim 3, wherein the first film is shrunk between 13-27%.

5. The method ofclaim 1, further comprising: providing indicia on the second film, wherein the indicia remains intact after the package is heated.

6. The method ofclaim 1, wherein the product is soft, deformable product.

7. The method ofclaim 6, wherein the product is a refrigerated dough.

8. The method ofclaim 7, wherein the product receiving cavity is completely sealed and the refrigerated dough expands within the package, causing the internal pressure to increase relative to ambient pressure.

9. The method ofclaim 1, wherein the packaging is performed with a horizontal form, fill and seal assembly.

10. The method ofclaim 9, further comprising:

forming the product receiving cavity in the first film; and

positioning the second film across the product receiving cavity after loading the product in the product receiving cavity.

11. The method ofclaim 10, further comprising: thermoforming the product receiving cavity in the first film.

12. The method ofclaim 1, wherein the package is heated through conduction heating.

13. The method ofclaim 12, wherein the package is heated by contacting the package with a hot fluid.

14. The method ofclaim 1, wherein the package is heated through at least one of radiant and convection heating.

15. The method ofclaim 1, wherein the second film is sealed to the first film while maintaining a vent for the package such that, upon shrinking of the first film, the first film conforms to a shape of the product in the product receiving cavity.

16. A product package comprising:

a product receiving cavity formed, at least in part, from a first, heat shrinkable film;

a product within the product receiving cavity; and

an indicia containing second, non-heat shrinkable film sealed to the first, heat shrinkable film, thereby retaining the product in the product receiving cavity, wherein the first, heat shrinkable film is shrunk about the product, while the second, non-heat shrinkable film retains the indicia intact.

17. The product package according toclaim 16, wherein the product is a soft, deformable product.

18. The product package according toclaim 17, wherein the product comprises a refrigerated dough.

19. The product package according toclaim 18, wherein the product receiving cavity is completely sealed and the refrigerated dough expands within the package such that the package has an internal pressure greater than ambient pressure.

20. The product package according toclaim 16, wherein the package is vented such that the first film is shrunk to conform to a shape of the product in the product receiving cavity.

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