本新型是有關於一種果實烘焙裝置，特別是指一種適用於烘焙咖啡豆的直立式熱風烘豆裝置。The present invention relates to a fruit baking device, and more particularly to an upright hot air baking bean device suitable for roasting coffee beans.
參閱圖1，為一習知的滾筒式烘豆機1，包含一用於容裝複數咖啡豆(圖未示)的滾筒11、一連通該滾筒11的熱風產生機12，及一連通該滾筒11的入料漏斗13。該等咖啡豆在送入該入料漏斗13後便會進入該滾筒11內，該滾筒11會受馬達驅動而不斷翻轉，同時，該熱風產生機12會將升高溫度的熱風送入該滾筒11內，在該滾筒11以離心力帶動該等咖啡豆翻攪的過程中，該等咖啡豆會因接觸到熱風而受到烘焙，達成烘焙該等咖啡豆之目的。Referring to Fig. 1, a conventional drum type bean dryer 1 comprises a drum 11 for accommodating a plurality of coffee beans (not shown), a hot air generator 12 connected to the drum 11, and a drum connected thereto. Feeding funnel 13 of 11. The coffee beans enter the drum 11 after being fed into the feeding funnel 13, and the drum 11 is continuously driven by the motor, and the hot air generator 12 sends the hot air of the elevated temperature to the drum. In the process of pulsing the coffee beans by centrifugal force, the coffee beans are baked by contact with hot air to achieve the purpose of baking the coffee beans.
然而，該等咖啡豆在置入該滾筒11後，是如沙堆般堆聚於該滾筒11底部，縱使該滾筒11轉動時能帶動該等咖啡豆翻攪，但除了最上層的咖啡豆外，大多數的咖啡豆仍被其他相對上層的咖啡豆埋沒，這些咖啡豆因不易接觸熱風，導致受烘焙的面積過小而影響烘焙品質，同時也使各咖啡豆的烘焙程度及狀況不一，降低品質穩定度及均勻性。However, after the coffee beans are placed in the drum 11, they are piled up on the bottom of the drum 11 like a sand pile, and the coffee beans can be stirred when the drum 11 is rotated, except for the topmost coffee beans. Most of the coffee beans are still buried by other relatively upper-layer coffee beans. These coffee beans are not easy to contact with hot air, which causes the baking area to be too small and affects the baking quality. At the same time, the baking degree and condition of each coffee bean are different. Quality stability and uniformity.
因此，本新型之目的，即在提供一種烘焙較為均勻的直立式熱風烘豆裝置。Therefore, the object of the present invention is to provide an upright hot air baking bean device which is relatively uniform in baking.
於是，本新型直立式熱風烘豆裝置，適用於烘焙複數咖啡豆，包含一承豆單元及一送風單元。該承豆單元包括一底座，及一直立地設置於該底座上的烘豆容器，該底座及該烘豆容器相配合界定出一適用於容置該等咖啡豆的容豆空間。該送風單元包括一連接該底座以連通該容豆空間的鼓風機，及一用於將該鼓風機所送出的風加熱升溫的加熱器，該鼓風機適用於對該底座輸送經該加熱器升溫的熱風，並使熱風由該容豆空間底端將該等咖啡豆向上吹起。Therefore, the novel vertical hot air baking bean device is suitable for baking a plurality of coffee beans, and comprises a bean unit and a air supply unit. The bean-making unit comprises a base and a baked bean container disposed on the base, the base and the baked bean container cooperate to define a bean space suitable for accommodating the coffee beans. The air blowing unit includes a blower connected to the base to communicate the space of the bean, and a heater for heating the air sent by the blower, and the blower is adapted to transport the hot air heated by the heater to the base. The hot air is blown up by the hot air from the bottom end of the bean space.
本新型之功效在於：該鼓風機及該加熱器可相互配合以對該容豆空間底端輸入熱風，熱風在進入該容豆空間底端後會向上流動，並將該等咖啡豆向上吹起，被吹起的咖啡豆在飛升至一定高度後，容易因自身重量而向下落回該容豆空間底端，在前述上升及掉落的循環過程中，該等咖啡豆容易相互分離而使外表面能與熱風充分接觸，達到均勻烘焙之功效。The utility model has the following effects: the blower and the heater can cooperate with each other to input hot air to the bottom end of the bean space, and the hot air flows upward after entering the bottom end of the bean space, and the coffee beans are blown upwards. After being blown up to a certain height, the blown coffee beans are easily dropped back to the bottom end of the bean space due to their own weight. During the above-mentioned cycle of ascending and falling, the coffee beans are easily separated from each other to make the outer surface It can fully contact with hot air to achieve uniform baking effect.
參閱圖2、圖3，及圖4，本新型直立式熱風烘豆裝置2之一實施例，適用於複數咖啡豆A。該直立式熱風烘豆裝置2包含一承豆單元3、一送風單元4、一冷卻單元5，及一溫控單元6。該承豆單元3包括一用於立設於平面上的底座31、一直立地設置於該底座31上且與該底座31相配合界定出一容豆空間32的烘豆容器33，及一設置於該底座31內而位於該容豆空間32中的導流件34。該底座31具有一承座部311、一由該承座部311底端向下延伸的延伸管部312，及複數連接該承座部311並立於平面的支架部313。該烘豆容器33具有一透過複數支柱330連接該承座部311而位於該承座部311上方的頂蓋331、一固定於該頂蓋331上且位於該容豆空間32中並以玻璃製成的內管332，及一圍繞該內管332且頂緣及底緣分別連接該頂蓋331及該承座部311的圍繞壁333。該頂蓋331在頂面上凹陷形成複數朝上且可受操作而啟閉的入料口334，並在外周面形成兩個水平方向開設的穿設口335。該內管332由該頂蓋331向下延伸直至該導流件34上方，該內管332並未貼抵該導流件34，且與該導流件34相間隔界定出一連通該容豆空間32的通風隙35。該通風隙35大於該等咖啡豆A的外徑而可供氣流及該等咖啡豆A通過，使該等咖啡豆A可經由該通風隙35進入該內管332中。該烘豆容器33之圍繞壁333底端的口徑是由上而下地漸縮而概呈錐狀。Referring to Figures 2, 3, and 4, an embodiment of the present type of vertical hot air-cured bean device 2 is applicable to a plurality of coffee beans A. The upright hot air bean drying device 2 comprises a bean receiving unit 3, a blowing unit 4, a cooling unit 5, and a temperature control unit 6. The bean-making unit 3 includes a base 31 for standing on a flat surface, a baked bean container 33 disposed on the base 31 and cooperating with the base 31 to define a bean space 32, and a bean set 33 The flow guiding member 34 is located in the pedestal space 32 in the base 31. The base 31 has a socket portion 311, an extension pipe portion 312 extending downward from the bottom end of the socket portion 311, and a bracket portion 313 connected to the socket portion 311 and standing on a plane. The baking bean container 33 has a top cover 331 which is connected to the socket portion 311 through a plurality of pillars 330 and is located above the socket portion 311, and is fixed on the top cover 331 and located in the bean space 32 and made of glass. The inner tube 332 is formed, and a surrounding wall 333 is connected to the top cover 331 and the bottom wall 333 of the socket portion 311. The top cover 331 is recessed on the top surface to form a plurality of inlet ports 334 that are upwardly open and operable to open and close, and two horizontally extending opening ports 335 are formed on the outer circumferential surface. The inner tube 332 extends downward from the top cover 331 up to the flow guiding member 34. The inner tube 332 does not abut against the flow guiding member 34, and is spaced apart from the flow guiding member 34 to define a communication between the inner and outer tubes 332. The venting gap 35 of the space 32. The venting gap 35 is larger than the outer diameter of the coffee beans A for passage of the airflow and the coffee beans A, such that the coffee beans A can enter the inner tube 332 via the venting gap 35. The diameter of the bottom end of the surrounding bean 333 of the baked bean container 33 is tapered from top to bottom and is substantially tapered.
參閱圖2、圖4，及圖5，該導流件34具有一以螺鎖方式固定於該底座31內的主體部341、一由該主體部341上表面向上延伸而使尖端部分伸置於該內管332中的導風部342，及一由該主體部341下表面向下延伸而伸置於該延伸管部312內的引流部343。該主體部341凹陷形成複數由上表面延伸至下表面的通風孔344，該等通風孔344是圍繞該導風部342及該引流部343排列，且向上連通該容豆空間32及向下連通該延伸管部312。該導風部342及該引流部343概呈尖錐狀，該導風部342可使沿其底端向上的氣流朝頂端的尖端處集中，而該引流部343可使沿其尖端向上的氣流向四周分散以通過該等通風孔344。該導風部342與該內管332的底緣界定出該通風隙35。Referring to FIG. 2, FIG. 4, and FIG. 5, the flow guiding member 34 has a main body portion 341 fixed in the base 31 in a screw-locking manner, and an upper portion of the main body portion 341 extends upward to extend the tip end portion. The air guiding portion 342 of the inner tube 332 and a drainage portion 343 extending downward from the lower surface of the main body portion 341 and extending into the extending tube portion 312. The main body portion 341 is recessed to form a plurality of venting holes 344 extending from the upper surface to the lower surface. The venting holes 344 are arranged around the air guiding portion 342 and the drainage portion 343, and are connected to the bean space 32 and communicate downward. The extension tube portion 312. The air guiding portion 342 and the drainage portion 343 have a tapered shape, and the air guiding portion 342 can concentrate the airflow upward along the bottom end thereof toward the tip end of the tip end, and the drain portion 343 can make the airflow upward along the tip end thereof. It is dispersed around to pass through the vent holes 344. The air guiding portion 342 and the bottom edge of the inner tube 332 define the air vent 35.
參閱圖2、圖4，及圖6，該送風單元4包括一連接該延伸管部312的通風管40、一固定於該通風管40內的加熱器41、一連接該通風管40的鼓風機42、一由該承座部311內壁面凸伸至該容豆空間32內的溫度感測器43、一連通該容豆空間32的收集機構44，及一連通該內管332的出料機構45。需要特別說明的是，圖6為了方便說明，因此並未繪示該導流件34。在本實施例中，該加熱器41為加熱線圈。參閱圖2、圖4，及圖7。該收集機構44具有一穿設該頂蓋331的其中一穿設口335使其一端連通該容豆空間32的連接管441、一連接於該連接管441位於該容豆空間32外之另一端的引流閥442，及一設置於該引流閥442上且為濾網而僅供氣流通過的收集器443。該出料機構45包括一穿設該頂蓋331的另一穿設口335且使一端連通該內管332的連通管451，及一連接於該連通管451位於該容豆空間32外之另一端，且界定出一可啟閉的出料口452的出料閥453。該連通管451一般是以金屬(通常是鐵)結合玻璃製成。Referring to FIG. 2, FIG. 4, and FIG. 6, the air supply unit 4 includes a ventilation pipe 40 connecting the extension pipe portion 312, a heater 41 fixed in the ventilation pipe 40, and a blower 42 connecting the ventilation pipe 40. a temperature sensor 43 protruding from the inner wall surface of the socket portion 311 into the bean space 32, a collecting mechanism 44 connecting the bean space 32, and a discharging mechanism 45 connecting the inner tube 332 . It should be noted that the flow guiding member 34 is not shown in FIG. 6 for convenience of description. In the present embodiment, the heater 41 is a heating coil. See Figures 2, 4, and 7. The collecting mechanism 44 has a connecting pipe 441 through which one of the through openings 335 of the top cover 331 is connected to the bean space 32, and a connecting pipe 441 is connected to the other end of the connecting bean 441 outside the bean space 32. The drain valve 442, and a collector 443 disposed on the drain valve 442 and being a screen for airflow only. The discharging mechanism 45 includes a connecting pipe 451 through which the other opening 335 of the top cover 331 is passed and one end communicates with the inner pipe 332, and a connecting pipe 451 connected to the bean space 32. A discharge valve 453 is defined at one end and defines an openable discharge port 452. The communication tube 451 is generally made of a metal (usually iron) bonded glass.
該冷卻單元5包括一位於該出料機構45之出料口452下方的收集容器51，及一連通該收集容器51且可對該收集容器51輸出風力的冷卻鼓風機52。該溫控單元6包括一電連接該加熱器41、該鼓風機42，及該溫度感測器43的第一控制晶片61，及一電連接該冷卻鼓風機52的第二控制晶片62。該第一控制晶片61用於根據該溫度感測器43的數值控制該鼓風機42的輸出及該加熱器41的加熱溫度。該第二控制晶片62用於控制該冷卻鼓風機52的風力大小。The cooling unit 5 includes a collection container 51 located below the discharge opening 452 of the discharge mechanism 45, and a cooling blower 52 that communicates with the collection container 51 and can output wind power to the collection container 51. The temperature control unit 6 includes a first control wafer 61 electrically connected to the heater 41, the blower 42, and the temperature sensor 43, and a second control wafer 62 electrically connected to the cooling blower 52. The first control wafer 61 is for controlling the output of the blower 42 and the heating temperature of the heater 41 based on the value of the temperature sensor 43. The second control wafer 62 is used to control the amount of wind of the cooling blower 52.
本實施例操作時，是先開啟該頂蓋331的該等入料口334(或僅開啟其中之一)，並將該等未烘焙的咖啡豆A經該等入料口334送入該容豆空間32中，該等咖啡豆A會落至該導流件34之主體部341上而堆積於該容豆空間32底端。接著關閉該入料口334並開啟該鼓風機42、該加熱器41，及該收集機構44之引流閥442，該鼓風機42會將氣流輸送至該通風管40，並受該加熱器41升溫而形成熱風，前述的熱風接續會沿該引流部343向上流動而略為向四周發散並受其導引而增壓，受到該引流部343引流的熱風跟著會通過該等通風孔344而進入該容豆空間32中，這些上升的熱風會在該容豆空間32中流動，並將擋阻於其上的該等咖啡豆A向上吹起，接著該等咖啡豆A會因熱風變弱加上自身重量影響而再次落下，前述的動作使得該等咖啡豆A在該容豆空間32內上下翻騰，這使得該等咖啡豆A相互分離，避免位於下方的咖啡豆A被埋沒而無法接觸到熱風，並使外表面能與熱風充分的接觸，進而達成均勻烘焙且品質穩定之功效，而該烘豆容器33底端漸縮而概呈錐狀的設計，可使咖啡豆A能沿其壁面滾動而進一步提升烘焙的均勻性。該內管332以玻璃製成的設計可避免該等咖啡豆A接觸該內管332時因溫度過高而過度烘焙或燒焦，可提升溫度均勻性。When the embodiment is operated, the inlet ports 334 of the top cover 331 are first opened (or only one of them is opened), and the unroasted coffee beans A are sent into the capacity through the inlet ports 334. In the bean space 32, the coffee beans A fall onto the main body portion 341 of the flow guiding member 34 and are deposited on the bottom end of the bean space 32. Then, the inlet port 334 is closed and the blower 42, the heater 41, and the drain valve 442 of the collecting mechanism 44 are turned on, and the blower 42 delivers airflow to the air duct 40, and is heated by the heater 41 to form In the hot air, the hot air continuation will flow upward along the drainage portion 343 and slightly diverge toward the periphery and be pressurized by the guide. The hot air drawn by the drainage portion 343 will enter the Bean space through the vents 344. In 32, the rising hot air will flow in the bean space 32, and the coffee beans A blocking the upper one will be blown up, and then the coffee beans A will be weakened by the hot air and the weight thereof. And falling again, the aforementioned action causes the coffee beans A to tumbling up and down in the bean space 32, which separates the coffee beans A from each other, preventing the coffee beans A located below from being buried and unable to contact the hot air, and The outer surface can fully contact with the hot air to achieve uniform baking and stable quality, and the bottom end of the baked bean container 33 is tapered and has a tapered shape, so that the coffee bean A can be further rolled along its wall surface. bake Uniformity. The inner tube 332 is made of glass to prevent the coffee beans A from excessively baking or scorching due to excessive temperature when contacting the inner tube 332, thereby improving temperature uniformity.
此外，由於該引流閥442呈開啟狀態，且該收集器443呈網狀而可使該引流閥442與外界相通，因此部分氣流也會進入該位於頂部的連接管441，再經該引流閥442及該收集器443而流出至外界，前述過程中的氣流可用來帶動由該等咖啡豆A上剝落的銀皮，使銀皮通過該連接管441後進入該引流閥442中，最後因其無法通過該收集器443的網狀結構而被擋阻，如此便可將該等咖啡豆A剝落的銀皮集中於該收集器443上，提升方便性。In addition, since the drain valve 442 is in an open state, and the collector 443 is meshed, the drain valve 442 can communicate with the outside, so that part of the airflow also enters the connecting pipe 441 at the top, and then passes through the drain valve 442. And the collector 443 flows out to the outside, and the airflow in the foregoing process can be used to drive the silver skin peeled off from the coffee beans A, so that the silver skin passes through the connecting pipe 441 and enters the drain valve 442, and finally By the mesh structure of the collector 443, it is blocked, so that the silver skin peeled off by the coffee beans A can be concentrated on the collector 443, which improves the convenience.
最後，當該等咖啡豆A已達所需的烘焙程度時，可將該加熱器41及該引流閥442關閉，並開啟該出料閥453使該連通管451與該內管332相連通，此時該鼓風機42所輸出且未受升溫的氣流便會依前述路徑進入該容豆空間32中，並帶動該等咖啡豆A由該通風隙35進入該內管332，再經該連通管451而由該出料閥453之出料口452輸出，在前述過程中，該導流件34之導風部342可達到集中風力及增壓之功效，以將較重的咖啡豆A沿該內管332向上帶動。由該出料口452輸出的咖啡豆A會進入該收集容器51中，該冷卻鼓風機52會輸出風力將該等咖啡豆A緊急降溫至常溫，以保持該等咖啡豆之風味。此外，該引流閥442及該出料閥453可為手動或電動閥，不以此為限。Finally, when the coffee beans A have reached the desired degree of baking, the heater 41 and the drain valve 442 can be closed, and the discharge valve 453 can be opened to connect the communication pipe 451 with the inner pipe 332. At this time, the airflow outputted by the air blower 42 and not heated is entered into the bean space 32 according to the foregoing path, and the coffee beans A are driven into the inner tube 332 from the air gap 35, and then through the communication tube 451. And outputted from the discharge port 452 of the discharge valve 453, in the foregoing process, the air guiding portion 342 of the flow guiding member 34 can achieve the effect of concentrated wind power and supercharging, so as to place the heavier coffee beans A along the inside. The tube 332 is driven upward. The coffee beans A outputted from the discharge port 452 enter the collection container 51, and the cooling blower 52 outputs a wind force to cool the coffee beans A to a normal temperature to maintain the flavor of the coffee beans. In addition, the drain valve 442 and the discharge valve 453 can be manual or electric valves, and are not limited thereto.
需要特別說明的是，使用者除了可手動控制該加熱器41、該鼓風機42及該冷卻鼓風機52，以調整加熱及冷卻的風力與溫度外，也可事先在手機APP上輸入設定值，並將設定值傳輸至該第一控制晶片61及該第二控制晶片62中，讓該第一控制晶片61及該第二控制晶片62來調整及控制溫度維持在設定值。It should be specially noted that the user can manually control the heater 41, the blower 42 and the cooling blower 52 to adjust the heating and cooling wind and temperature, and can also input the set value in the mobile APP beforehand, and The set value is transmitted to the first control wafer 61 and the second control wafer 62, and the first control wafer 61 and the second control wafer 62 are adjusted and controlled to maintain the temperature at the set value.
參閱圖8，本實施例的烘豆容器33還可具有複數由該內管332的外周面傾斜地向上延伸的攪拌爪336，該等攪拌爪336是採環狀排列，且位於該容豆空間32內。當該等咖啡豆A在該容豆空間32中翻騰時，會在撞擊該等攪拌爪336後向外彈開，增加該等咖啡豆A的分散程度，進而提升烘豆時的均勻程度。此外，該送風單元4也可以一旋風收集機構46來取代該收集機構44，該旋風收集機構46具有一連通該容豆空間32的引流座461、一連接該引流座461的收集器462、一可受操作而啟閉該引流座461的氣閥塞463，及一透過磁鐵B可拆離地吸附於該收集器462下方且連通該收集器462的承接桶464。該引流座461界定出一連通外界的通氣孔465，及一連通該收集器462的錐形孔466。當該氣閥塞463受到操作而不卡制於該錐形孔466中時，該引流座461將氣流由該通氣孔465通過該錐形孔466引入該收集器462中產生旋風，透過旋風便可將由該等咖啡豆A上剝落的銀皮送入該引流座461，並在通過該錐形孔466而進入該收集器462後，被旋風導向該承接桶464中收集。而該承接桶464透過磁鐵B吸附於該收集器462上的設計，便於使用者取下該承接桶464以進行清理。此外，該旋風收集機構46還可包括一設置於該收集器462內且可供氣流及銀皮通過的錐形漏斗467，該錐形漏斗467的直徑是由上而下逐漸減少，並位於該氣閥塞463下方。當氣流帶動銀皮向下通過該錐形漏斗467後，透過該錐形漏斗467的外型，可將銀皮擋阻於該錐形漏斗467的下方，以避免銀皮飄出該收集器462外。Referring to FIG. 8, the baked bean container 33 of the present embodiment may further have a plurality of stirring claws 336 extending obliquely upward from the outer peripheral surface of the inner tube 332. The stirring claws 336 are arranged in an annular shape and are located in the bean space 32. Inside. When the coffee beans A are tumbling in the bean space 32, they will bounce outward after striking the stirring claws 336, thereby increasing the degree of dispersion of the coffee beans A, thereby improving the uniformity of the beans. In addition, the air blowing unit 4 may be replaced by a cyclone collecting mechanism 46. The cyclone collecting mechanism 46 has a drainage seat 461 connected to the bean space 32, a collector 462 connected to the drainage seat 461, and a collector unit 462. The valve plug 463 of the drain seat 461 can be opened and closed by operation, and a receiving barrel 464 that is detachably adsorbed under the collector 462 and communicates with the collector 462 through a magnet B. The drain seat 461 defines a venting opening 465 that communicates with the outside and a tapered bore 466 that communicates with the collector 462. When the valve plug 463 is operated without being caught in the tapered hole 466, the drain seat 461 introduces airflow from the vent 465 through the tapered hole 466 into the collector 462 to generate a cyclone, and the cyclone is transmitted through the whirlwind. The silver skin peeled off from the coffee beans A can be fed into the drainage seat 461, and after entering the collector 462 through the tapered hole 466, it is guided by the cyclone to the receiving barrel 464 for collection. The design of the receiving bucket 464 through the magnet B is adsorbed on the collector 462, so that the user can remove the receiving bucket 464 for cleaning. In addition, the cyclone collecting mechanism 46 may further include a tapered funnel 467 disposed in the collector 462 and capable of passing airflow and silver skin. The diameter of the tapered funnel 467 is gradually reduced from top to bottom, and is located at the Below the air valve plug 463. After the airflow drives the silver skin down through the tapered funnel 467, through the shape of the tapered funnel 467, the silver skin can be blocked under the tapered funnel 467 to prevent the silver skin from drifting out of the collector 462. outer.
參閱圖9，該冷卻單元5還可包括一密封蓋53，當該收集容器51承裝完冷卻後的咖啡豆A時，可將該密封蓋53蓋設於該收集容器51上以使該收集容器51呈密閉狀態，在本實施例中，該密封蓋53是透過磁鐵C可拆離地吸附於該收集容器51上。Referring to FIG. 9, the cooling unit 5 may further include a sealing cover 53. When the collecting container 51 receives the cooled coffee beans A, the sealing cover 53 may be capped on the collecting container 51 to make the collection. The container 51 is in a sealed state. In the present embodiment, the sealing cover 53 is detachably adsorbed to the collection container 51 by the magnet C.
復參閱圖8，並配合圖10，本實施例也可不設置該出料閥453(見圖2)，而是使該頂蓋331採可上下伸縮的設置。在此種配置態樣時，該頂蓋331與該內管332相連接，且該內管332在一般烘豆時是向下壓抵該底座31之承座部311內的導流件34，此時的內管332不連通該容豆空間32，因此該等咖啡豆A在烘焙時只會在該容豆空間32內翻騰，而不會進入該內管332中。當要出豆時，可將該頂蓋331向上拉引，以帶動該內管332向上移動，使該內管332遠離該導流件34，從而產生連通該容豆空間32且可供該等咖啡豆A通過的間隙，如此便可使該等咖啡豆A由前述間隙進入該內管332中，並由該連通管451出料至該收集容器51中，此種態樣不需設置該出料閥453，可簡化結構及降低成本。Referring to FIG. 8 together with FIG. 10, the present embodiment may not be provided with the discharge valve 453 (see FIG. 2), but the top cover 331 may be arranged to be vertically expandable and contractible. In this configuration, the top cover 331 is connected to the inner tube 332, and the inner tube 332 is pressed down against the flow guiding member 34 in the seat portion 311 of the base 31 during the general baking process. The inner tube 332 at this time does not communicate with the bean space 32, so the coffee beans A will only tumbling within the bean space 32 during baking and will not enter the inner tube 332. When the bean is to be pulled out, the top cover 331 can be pulled upward to drive the inner tube 332 to move upward, so that the inner tube 332 is away from the flow guiding member 34, thereby generating communication with the bean space 32 and being available for the same. The gap through which the coffee beans A pass, so that the coffee beans A can enter the inner tube 332 from the gap and be discharged into the collection container 51 by the communication tube 451, which does not need to be set. The material valve 453 simplifies the structure and reduces the cost.
綜上所述，本新型採直立式設計，透過向上流動的熱氣帶動該等咖啡豆A在該容豆空間32中翻騰、起落，此一過程中可使該等咖啡豆A的外表面充分地與熱氣接觸，達到均勻烘焙且品質穩定之功效，故確實能達成本新型之目的。In summary, the present invention adopts an upright design, which drives the coffee beans A to tumbling and falling in the bean space 32 through the upward flowing hot air, and the outer surface of the coffee beans A can be sufficiently fully utilized in the process. Contact with hot air to achieve uniform baking and stable quality, so it can achieve the purpose of this new type.
惟以上所述者，僅為本新型之實施例而已，當不能以此限定本新型實施之範圍，凡是依本新型申請專利範圍及專利說明書內容所作之簡單的等效變化與修飾，皆仍屬本新型專利涵蓋之範圍內。However, the above is only the embodiment of the present invention, and when it is not possible to limit the scope of the present invention, all the simple equivalent changes and modifications according to the scope of the patent application and the contents of the patent specification are still This new patent covers the scope.
2‧‧‧直立式熱風烘豆裝置2‧‧‧Upright hot air baking bean device
3‧‧‧承豆單元3‧‧‧ bean unit
31‧‧‧底座31‧‧‧Base
311‧‧‧承座部311‧‧‧ Seating Department
312‧‧‧延伸管部312‧‧‧Extension tube
313‧‧‧支架部313‧‧‧ bracket
32‧‧‧容豆空間32‧‧‧容豆空间
33‧‧‧烘豆容器33‧‧‧Bake bean container
330‧‧‧支柱330‧‧‧ pillar
331‧‧‧頂蓋331‧‧‧Top cover
332‧‧‧內管332‧‧‧Inside
333‧‧‧圍繞壁333‧‧‧ Around the wall
334‧‧‧入料口334‧‧‧Inlet
335‧‧‧穿設口335‧‧‧ wearing a mouth
336‧‧‧攪拌爪336‧‧‧Stirring claws
34‧‧‧導流件34‧‧‧ deflector
341‧‧‧主體部341‧‧‧ Main body
342‧‧‧導風部342‧‧‧Guidance Department
343‧‧‧引流部343‧‧‧Drainage Department
35‧‧‧通風隙35‧‧‧ venting gap
4‧‧‧送風單元4‧‧‧Air supply unit
40‧‧‧通風管40‧‧‧ ventilation pipe
41‧‧‧加熱器41‧‧‧heater
42‧‧‧鼓風機42‧‧‧Blowers
43‧‧‧溫度感測器43‧‧‧Temperature Sensor
44‧‧‧收集機構44‧‧‧ Collection agencies
441‧‧‧連接管441‧‧‧Connecting tube
442‧‧‧引流閥442‧‧‧Drain valve
443‧‧‧收集器443‧‧‧ Collector
45‧‧‧出料機構45‧‧‧Distribution agency
451‧‧‧連通管451‧‧‧Connected pipe
452‧‧‧出料口452‧‧‧Outlet
453‧‧‧出料閥453‧‧‧Drain valve
46‧‧‧旋風收集機構46‧‧‧Cyclone collection agency
461‧‧‧引流座461‧‧‧Draining seat
462‧‧‧收集器462‧‧‧ Collector
463‧‧‧氣閥塞463‧‧‧Air valve plug
464‧‧‧承接桶464‧‧‧ Undertake bucket
465‧‧‧通氣孔465‧‧‧ vents
466‧‧‧錐形孔466‧‧‧Conical hole
467‧‧‧錐形漏斗467‧‧‧Cone funnel
5‧‧‧冷卻單元5‧‧‧Cooling unit
51‧‧‧收集容器51‧‧‧Collection container
52‧‧‧冷卻鼓風機52‧‧‧cooling blower
53‧‧‧密封蓋53‧‧‧ Sealing cover
6‧‧‧溫控單元6‧‧‧temperature control unit
61‧‧‧第一控制晶片61‧‧‧First control chip
62‧‧‧第二控制晶片62‧‧‧second control chip
A‧‧‧咖啡豆A‧‧‧ coffee beans
B‧‧‧磁鐵B‧‧‧ Magnet
C‧‧‧磁鐵C‧‧‧ magnet
本新型之其他的特徵及功效，將於參照圖式的實施方式中清楚地呈現，其中： 圖1是一立體圖，說明一習知的滾筒式烘豆機； 圖2是一側視圖，說明本新型直立式熱風烘豆裝置之一實施例； 圖3是一不完整的俯視圖，說明本實施例中之一頂蓋； 圖4是一不完整的剖視圖，說明本實施例中之一導流件的配置方式； 圖5是一俯視圖，說明該導流件設置於一底座中的態樣； 圖6是一俯視圖，說明圖5的底座移除該導流件後的態樣； 圖7是一仰視圖，說明本實施例中之一收集機構； 圖8是一側視圖，說明本實施例設有複數攪拌爪的實施態樣； 圖9是一不完整的示意圖，說明一以磁吸方式密封一收集容器上的密封蓋；及 圖10是一側視圖，說明本實施例的另一種出豆方式。Other features and advantages of the present invention will be apparent from the embodiments of the drawings, wherein: FIG. 1 is a perspective view illustrating a conventional drum type bean dryer; FIG. 2 is a side view illustrating the present invention FIG. 3 is an incomplete top view illustrating a top cover in the embodiment; FIG. 4 is an incomplete cross-sectional view illustrating a flow guide in the embodiment. FIG. 5 is a top view showing the state in which the flow guiding member is disposed in a base; FIG. 6 is a top view showing the state of the base of FIG. 5 after the flow guiding member is removed; FIG. FIG. 8 is a side view showing an embodiment in which a plurality of stirring claws are provided in the embodiment; FIG. 9 is an incomplete schematic view showing a magnetic sealing method. A sealing cap on a collection container; and Figure 10 is a side view illustrating another method of beaning in this embodiment.
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107216797UTWM577246U (en) | 2018-12-11 | 2018-12-11 | Vertical type hot air bean roasting device |
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107216797UTWM577246U (en) | 2018-12-11 | 2018-12-11 | Vertical type hot air bean roasting device |
| Publication Number | Publication Date |
|---|---|
| TWM577246Utrue TWM577246U (en) | 2019-05-01 |
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107216797UTWM577246U (en) | 2018-12-11 | 2018-12-11 | Vertical type hot air bean roasting device |
| Country | Link |
|---|---|
| TW (1) | TWM577246U (en) |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI752703B (en)* | 2020-11-02 | 2022-01-11 | 李繼民 | Air pressure gain mechanism of floating air roaster |
| TWI875529B (en)* | 2024-03-19 | 2025-03-01 | 興富台科技有限公司 | Coffee roasting equipment |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI752703B (en)* | 2020-11-02 | 2022-01-11 | 李繼民 | Air pressure gain mechanism of floating air roaster |
| TWI875529B (en)* | 2024-03-19 | 2025-03-01 | 興富台科技有限公司 | Coffee roasting equipment |
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| Date | Code | Title | Description |
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| MM4K | Annulment or lapse of a utility model due to non-payment of fees |