Movatterモバイル変換


[0]ホーム

URL:


SE397256B - KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES - Google Patents

KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES

Info

Publication number
SE397256B
SE397256BSE7412115ASE7412115ASE397256BSE 397256 BSE397256 BSE 397256BSE 7412115 ASE7412115 ASE 7412115ASE 7412115 ASE7412115 ASE 7412115ASE 397256 BSE397256 BSE 397256B
Authority
SE
Sweden
Prior art keywords
kit
production
sliced potatoes
fried cooked
cooked sliced
Prior art date
Application number
SE7412115A
Other languages
Swedish (sv)
Other versions
SE7412115L (en
Inventor
B L Jonsson
J Bengtsson
L R Haraldsson
Original Assignee
Svenska Foodco Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Foodco AbfiledCriticalSvenska Foodco Ab
Priority to SE7412115ApriorityCriticalpatent/SE397256B/en
Priority to AU84980/75Aprioritypatent/AU8498075A/en
Priority to FI752608Aprioritypatent/FI56614C/en
Priority to BE160289Aprioritypatent/BE833714A/en
Priority to DE19752542260prioritypatent/DE2542260A1/en
Priority to CH1238175Aprioritypatent/CH620576A5/en
Priority to FR7529230Aprioritypatent/FR2285816A1/en
Priority to DD188522Aprioritypatent/DD121599A5/xx
Priority to DK429975Aprioritypatent/DK156692C/en
Priority to SU752176639Aprioritypatent/SU586824A3/en
Priority to GB39227/75Aprioritypatent/GB1519049A/en
Priority to NO753279Aprioritypatent/NO140651C/en
Priority to NL7511404Aprioritypatent/NL7511404A/en
Priority to JP50115689Aprioritypatent/JPS5853903B2/en
Publication of SE7412115LpublicationCriticalpatent/SE7412115L/en
Publication of SE397256BpublicationCriticalpatent/SE397256B/en

Links

Classifications

Landscapes

SE7412115A1974-09-261974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOESSE397256B (en)

Priority Applications (14)

Application NumberPriority DateFiling DateTitle
SE7412115ASE397256B (en)1974-09-261974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES
AU84980/75AAU8498075A (en)1974-09-261975-09-18Deep-fried sliced potatoes and apparatus
FI752608AFI56614C (en)1974-09-261975-09-18 SAETTING OVER ANALYSIS FRAMSTAELLNING AV FRITYRKOKT SKIVAD POTATIS S L CHIPS
BE160289ABE833714A (en)1974-09-261975-09-23 PROCESS AND PLANT FOR THE MANUFACTURE OF SLICED AND FRIED POTATOES
DE19752542260DE2542260A1 (en)1974-09-261975-09-23 METHOD AND DEVICE FOR THE PRODUCTION OF DEEP FRIED POTATOES SLICED, SOG. POTATO CHIPS
CH1238175ACH620576A5 (en)1974-09-261975-09-24Process and apparatus for the production of deep-fried sliced potatoes
FR7529230AFR2285816A1 (en)1974-09-261975-09-24 PROCESS AND PLANT FOR THE MANUFACTURE OF SLICED AND FRIED POTATOES
DD188522ADD121599A5 (en)1974-09-261975-09-24
DK429975ADK156692C (en)1974-09-261975-09-25 FRYING PLANT FOR MANUFACTURING FRY-BOILED POTATO DISCS, CALLED CHIPS
SU752176639ASU586824A3 (en)1974-09-261975-09-25Unit for preparing fried potato chips
GB39227/75AGB1519049A (en)1974-09-261975-09-25Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps
NO753279ANO140651C (en)1974-09-261975-09-26 METHOD AND DEVICE FOR THE MANUFACTURE OF FRIED COOKED POTATO SLICES, SO-CALLED CHIPS (POTATO GOLD)
NL7511404ANL7511404A (en)1974-09-261975-09-26 METHOD AND EQUIPMENT FOR THE PREPARATION OF FAT-BAKED, SLICED POTATOES, SO-CALLED POTATO CRISPS.
JP50115689AJPS5853903B2 (en)1974-09-261975-09-26 potato chips

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
SE7412115ASE397256B (en)1974-09-261974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES

Publications (2)

Publication NumberPublication Date
SE7412115L SE7412115L (en)1976-03-29
SE397256Btrue SE397256B (en)1977-10-31

Family

ID=20322232

Family Applications (1)

Application NumberTitlePriority DateFiling Date
SE7412115ASE397256B (en)1974-09-261974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES

Country Status (14)

CountryLink
JP (1)JPS5853903B2 (en)
AU (1)AU8498075A (en)
BE (1)BE833714A (en)
CH (1)CH620576A5 (en)
DD (1)DD121599A5 (en)
DE (1)DE2542260A1 (en)
DK (1)DK156692C (en)
FI (1)FI56614C (en)
FR (1)FR2285816A1 (en)
GB (1)GB1519049A (en)
NL (1)NL7511404A (en)
NO (1)NO140651C (en)
SE (1)SE397256B (en)
SU (1)SU586824A3 (en)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
GB2148693A (en)*1983-10-271985-06-05Metal Box PlcFoodstuff preparation
US4537786A (en)*1983-12-051985-08-27Frito-Lay, Inc.Method of preparing low oil fried potato chips
US4738193A (en)*1985-02-041988-04-19Heat And Control, Inc.Food processing method and apparatus
US5167979A (en)*1985-02-041992-12-01Heat And Control, Inc.Process for continuously frying food products
SE464611B (en)*1985-02-041991-05-27Heat Control Inc SEAT AND APPLIANCE FOR FOOTBALL COOKING OF FOOD
US4980187A (en)*1986-08-271990-12-25Mike-Sell's Potato Chip Co.Method for preparing batch-type potato chips
AU611730B2 (en)*1987-10-071991-06-20Gooding International LimitedSmall batch fryer
US4933199A (en)*1989-02-011990-06-12Frito-Lay, Inc.Process for preparing low oil potato chips
US5171600A (en)*1990-12-191992-12-15The Procter & Gamble CompanyProcess for making low fat snack
JPH07112790A (en)*1993-10-161995-05-02Daishin:KkNoise preventive device for flowing in water of water storage tank, etc.
DE19541857A1 (en)*1995-11-101997-05-15Brock BertholdCrisps prepared by cooking thinly sliced peeled potatoes
CA2355731C (en)1998-12-282010-06-01Sudzucker Aktiengesellschaft Mannheim/OchsenfurtAmylopectin-containing food product and method of producing the same
FR2830736B1 (en)*2001-10-172004-01-30Seb Sa TANK COOKING APPARATUS HAVING A THERMAL SAFETY DRAIN DEVICE
US7811618B2 (en)2002-09-192010-10-12Frito-Lay North America, Inc.Method for reducing asparagine in food products
US7393550B2 (en)2003-02-212008-07-01Frito-Lay North America, Inv.Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en)2003-02-212012-02-07Frito-Lay North America, Inc.Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en)*2004-07-202007-12-04Frito-Lay North America, Inc.Method for continuously making kettle style potato chips
EP1700526A1 (en)*2005-03-102006-09-13Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNOMethod for finish-frying food product particles
GB2447078B (en)*2007-03-012011-12-21Mccain Foods LtdA process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (en)*2007-05-042009-02-10Potato Proc Machinery Ab Degreaser for reducing fat content in deep-fried snack products and a method for facilitating the feeding of deep-fried snack products to a degreaser
US8808779B2 (en)*2007-07-132014-08-19Frito-Lay North America, Inc.Method for reducing the oil content of potato chips
US8486684B2 (en)2007-08-132013-07-16Frito-Lay North America, Inc.Method for increasing asparaginase activity in a solution
EP2130442B1 (en)2008-06-062018-01-17Estrella Maarud Holding ASLow fat potato chips and method for production
US8284248B2 (en)2009-08-252012-10-09Frito-Lay North America, Inc.Method for real time detection of defects in a food product
US8158175B2 (en)2008-08-282012-04-17Frito-Lay North America, Inc.Method for real time measurement of acrylamide in a food product
US9095145B2 (en)2008-09-052015-08-04Frito-Lay North America, Inc.Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en)*2008-11-032012-04-03Frito-Lay North America, Inc.Oil stripping fryer unit
US9215886B2 (en)2008-12-052015-12-22Frito-Lay North America, Inc.Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en)2010-09-202012-03-22Conagra Foods Lamb Weston, Inc.Conveyor-based frying apparatus and methods of use
DE102020201191A1 (en)2020-01-312021-08-05Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Method for deep-frying a food with permeabilized cell membranes and apparatus for the production of a deep-fried food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US3346391A (en)*1965-06-141967-10-10Flodin IncProcess of removing and recovering oil from deep-fried products
GB1187762A (en)*1966-05-181970-04-15Unilever LtdPotato Products
GB1239945A (en)*1968-11-061971-07-21Inst Voor BewaringFrying apparatus
US3627535A (en)*1969-07-311971-12-14Lamb Weston IncMethod and apparatus for removal of oil from surface of fried food products

Also Published As

Publication numberPublication date
FR2285816A1 (en)1976-04-23
SU586824A3 (en)1977-12-30
NO753279L (en)1976-03-29
AU8498075A (en)1977-03-24
DE2542260A1 (en)1976-04-08
CH620576A5 (en)1980-12-15
NO140651C (en)1979-10-17
FI752608A7 (en)1976-03-27
NL7511404A (en)1976-03-30
SE7412115L (en)1976-03-29
DK429975A (en)1976-03-27
DE2542260C2 (en)1989-08-24
JPS5161659A (en)1976-05-28
DK156692C (en)1990-03-05
DK156692B (en)1989-09-25
GB1519049A (en)1978-07-26
NO140651B (en)1979-07-09
FI56614B (en)1979-11-30
FI56614C (en)1980-03-10
BE833714A (en)1976-01-16
DD121599A5 (en)1976-08-12
JPS5853903B2 (en)1983-12-01

Similar Documents

PublicationPublication DateTitle
SE397256B (en) KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES
NO791784L (en) PROCEDURE FOR THE PRODUCTION OF FRIED VEGETABLES
SE7510597L (en) MICROSPHERIC OPACTIVES AND METHODS FOR THEIR PREPARATION
CA1008121A (en)Range with removable deep fat fryer unit
SE7612797L (en) POTATOES
SE7508544L (en) BENSIMIDAZOLE DERIVATIVES AND METHODS OF PREPARING THE SAME.
FI772653A7 (en) SERVING FOOD RANGE
SE7601386L (en) METHODS AND DEVICES FOR THE MANUFACTURE OF FOOD PRODUCTS
SE7511438L (en) 7-HYDROXY-OSTRADIOLS AND METHODS OF PREPARING THE SAME
SE7511618L (en) 1ALFA-HYDROXISTEROIDS AND METHODS OF PRODUCING THE SAME
SE402518B (en) PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD
BE840375A (en) DEEP FRYER
SE7701543L (en) FOOD CLEANER
SE7807215L (en) WAY TO PREPARE COOKED FRUITS AND VEGETABLES
SE393280B (en) SET AND APPLIANCE FOR AUTOMATIC FRYING
ES225534Y (en) DEVICE FOR THE PREPARATION OF RAW POTATO STICKS FOR FURTHER FRYING.
SE426202B (en) PROCEDURE FOR THE PREPARATION OF NATURAL YEAR FOR PREPARATION OF BREAD AND BAKERY
SE7702533L (en) METHOD OF PREPARING ALBUM-CONTAINING FOOD COMPOSITIONS
SE7709360L (en) DIETETIC FOOD AND PROCEDURES FOR THE PREPARATION THEREOF
DK517877A (en) PROCEDURE FOR THE PREPARATION OF A FIXTURE FOR INCORPORATION IN FOOD
FR2282250B1 (en) BARBECUE
IT1029845B (en) process and pot for cooking potatoes
SE382553B (en) AUTOMATIC AND CONTINUOUS WORKING DEVICE FOR COOKING THE FOODS
SE390878B (en) KITS AND DEVICES FOR CONTINUOUS APPLICATION, COOKING FRYING AND FRYING CUTTING DISHES, VEGETABLES AND MEAL ACCESSORIES
SE405927B (en) DEVICE FOR TRANSFERING THE PIECES OF DOUGH

Legal Events

DateCodeTitleDescription
NUGPatent has lapsed

Ref document number:7412115-3

Effective date:19940410

Format of ref document f/p:F


[8]ページ先頭

©2009-2025 Movatter.jp