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JPS57194775A - Storing and quality improving agent of food - Google Patents

Storing and quality improving agent of food

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Publication number
JPS57194775A
JPS57194775AJP56075710AJP7571081AJPS57194775AJP S57194775 AJPS57194775 AJP S57194775AJP 56075710 AJP56075710 AJP 56075710AJP 7571081 AJP7571081 AJP 7571081AJP S57194775 AJPS57194775 AJP S57194775A
Authority
JP
Japan
Prior art keywords
acid
food
storing
cinnamic acid
improving agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56075710A
Other languages
Japanese (ja)
Inventor
Mizuo Yajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asama Chemical Co Ltd
Original Assignee
Asama Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asama Chemical Co LtdfiledCriticalAsama Chemical Co Ltd
Priority to JP56075710ApriorityCriticalpatent/JPS57194775A/en
Publication of JPS57194775ApublicationCriticalpatent/JPS57194775A/en
Pendinglegal-statusCriticalCurrent

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Abstract

PURPOSE: A novel storing and quality improving agent for a food, containing cinnamic acid and an organic acid as active constituents, and having improved storing effect with no toxicity to human bodies.
CONSTITUTION: Cinnamic acid is used in combination with an organic acid to give a storing and quality improving agent for a food. The use of the cinnamic acid with the organic acid produces the synergistic antimicrobial action, and exhibits remarkably improved antiseptic and antifungal effect compared with the simple use of the cinnamic acid. Cinnamic acid which is a natural product extracted from cinnamon or obtained by the synthetic method may be used as the cinnamic acid. An organic acid, e.g. acetic acid, citric acid or malic acid, usable for food other than the cinnamic acid may be cited as the organic acid. In adding the storing and quality improving agent to the food, the respective components are added in the form of a powdery mixture. Preferably, the amount of the agent based on the food is usually about 50W500ppm cinnamic acid and 50W5,000ppm organic acid.
COPYRIGHT: (C)1982,JPO&Japio
JP56075710A1981-05-211981-05-21Storing and quality improving agent of foodPendingJPS57194775A (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
JP56075710AJPS57194775A (en)1981-05-211981-05-21Storing and quality improving agent of food

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
JP56075710AJPS57194775A (en)1981-05-211981-05-21Storing and quality improving agent of food

Publications (1)

Publication NumberPublication Date
JPS57194775Atrue JPS57194775A (en)1982-11-30

Family

ID=13584054

Family Applications (1)

Application NumberTitlePriority DateFiling Date
JP56075710APendingJPS57194775A (en)1981-05-211981-05-21Storing and quality improving agent of food

Country Status (1)

CountryLink
JP (1)JPS57194775A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
WO1996029895A1 (en)*1995-03-311996-10-03Schuer Joerg PeterProcess for improving the shelf life of and/or stabilising products which can spoil under the action of microbes
WO1999021431A1 (en)*1997-10-281999-05-06Unilever PlcCinnamic acid for use in tea containing beverages
WO1999021433A1 (en)*1997-10-281999-05-06Unilever PlcA preservative and flavouring system for beverages based on cinnamic acid or its derivatives
US6022576A (en)*1997-10-282000-02-08Lipton, Division Of Conopco, Inc.Flavoring materials for use in tea containing beverages
US6120823A (en)*1997-10-282000-09-19Lipton, Divsion Of Conopco, Inc.Flavoring materials used in foodstuffs
WO2001087095A1 (en)*2000-05-152001-11-22Unilever PlcAmbient stable beverage
WO2007139864A1 (en)*2006-05-262007-12-06The Coca-Cola CompanyBeverage compositions comprising a preservative system
US7638114B1 (en)1999-07-072009-12-29Schuer Joerg PeterMethod for disinfecting the air
EP3170403A1 (en)*2015-11-182017-05-24Purac Biochem B.V.Preservative system and use thereof in edible products
EP3170402A1 (en)*2015-11-182017-05-24Purac Biochem B.V.Preservative system and use thereof in edible products
WO2024256582A1 (en)*2023-06-162024-12-19Givaudan SaCompositions and uses thereof

Cited By (23)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
WO1996029895A1 (en)*1995-03-311996-10-03Schuer Joerg PeterProcess for improving the shelf life of and/or stabilising products which can spoil under the action of microbes
US7108879B2 (en)1995-03-312006-09-19Jorg Peter SchurProcess for improving the durability of, and/or stabilizing, microbially perishable products
EP1116446A3 (en)*1995-03-312003-04-02Jörg-Peter Prof. SchürMethod for improving shelf life and / or stability of products which may spoil by the influence of microbes
US6514551B1 (en)1995-03-312003-02-04Jorg Peter SchurProcess for improving the durability of, and/or stabilizing, microbially perishable products
US6042861A (en)*1997-10-282000-03-28Lipton, Division Of Conopco, Inc.Preservative and flavoring system
WO1999021433A1 (en)*1997-10-281999-05-06Unilever PlcA preservative and flavouring system for beverages based on cinnamic acid or its derivatives
US6120823A (en)*1997-10-282000-09-19Lipton, Divsion Of Conopco, Inc.Flavoring materials used in foodstuffs
AU732204B2 (en)*1997-10-282001-04-12Unilever PlcA preservative and flavouring system for beverages based on cinnamic acid or its derivatives
WO1999021431A1 (en)*1997-10-281999-05-06Unilever PlcCinnamic acid for use in tea containing beverages
AU732204C (en)*1997-10-282002-03-28Unilever PlcA preservative and flavouring system for beverages based on cinnamic acid or its derivatives
CN1096237C (en)*1997-10-282002-12-18尤尼利弗公司 Room temperature stable tea-based beverage
US6022576A (en)*1997-10-282000-02-08Lipton, Division Of Conopco, Inc.Flavoring materials for use in tea containing beverages
CN1101137C (en)*1997-10-282003-02-12尤尼利弗公司Cinnamic acid for use in tea contg. beverages
US6036986A (en)*1997-10-282000-03-14Lipton, Division Of Conopco, Inc.Cinnamic acid for use in tea containing beverages
US7638114B1 (en)1999-07-072009-12-29Schuer Joerg PeterMethod for disinfecting the air
US6761919B2 (en)2000-05-152004-07-13Lipton, Division Of Conopco, Inc.Ambient stable beverage
WO2001087095A1 (en)*2000-05-152001-11-22Unilever PlcAmbient stable beverage
WO2007139864A1 (en)*2006-05-262007-12-06The Coca-Cola CompanyBeverage compositions comprising a preservative system
EP3170403A1 (en)*2015-11-182017-05-24Purac Biochem B.V.Preservative system and use thereof in edible products
EP3170402A1 (en)*2015-11-182017-05-24Purac Biochem B.V.Preservative system and use thereof in edible products
WO2017086796A1 (en)*2015-11-182017-05-26Purac Biochem B.V.Preservative system and use thereof in edible products
WO2017095221A1 (en)*2015-11-182017-06-08Purac Biochem B.V.Preservative system and use thereof in edible products
WO2024256582A1 (en)*2023-06-162024-12-19Givaudan SaCompositions and uses thereof

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