Movatterモバイル変換

[0]ホーム
URL:

JPS5678558A - Processing of coffee bean - Google Patents

Processing of coffee bean

Info

Publication number
JPS5678558A
JPS5678558AJP15557179AJP15557179AJPS5678558AJP S5678558 AJPS5678558 AJP S5678558AJP 15557179 AJP15557179 AJP 15557179AJP 15557179 AJP15557179 AJP 15557179AJP S5678558 AJPS5678558 AJP S5678558A
Authority
JP
Japan
Prior art keywords
coffee beans
processing
roasted
coffee bean
raw coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15557179A
Other languages
Japanese (ja)
Inventor
Shinji Okakura
Heihachi Miura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toshiba Corp
Original Assignee
Toshiba Corp
Tokyo Shibaura Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toshiba Corp, Tokyo Shibaura Electric Co LtdfiledCriticalToshiba Corp
Priority to JP15557179ApriorityCriticalpatent/JPS5678558A/en
Publication of JPS5678558ApublicationCriticalpatent/JPS5678558A/en
Pendinglegal-statusCriticalCurrent

Links

Landscapes

Abstract

PURPOSE: After heated with mirowaves, raw coffee beans are roasted, thus effecting uniform heating and drying in a relatively short time to produce coffee beans showing good smell and taste when ground.
CONSTITUTION: Raw coffee beans are dried by irradiating with microwaves of higher than 300MHz to a level of 8W19%, preferably 12W15% water content. Then, they are roasted at a bean temperature of higher than about 140°C, preferably at about 180°C.
COPYRIGHT: (C)1981,JPO&Japio
JP15557179A1979-12-031979-12-03Processing of coffee beanPendingJPS5678558A (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
JP15557179AJPS5678558A (en)1979-12-031979-12-03Processing of coffee bean

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
JP15557179AJPS5678558A (en)1979-12-031979-12-03Processing of coffee bean

Publications (1)

Publication NumberPublication Date
JPS5678558Atrue JPS5678558A (en)1981-06-27

Family

ID=15608945

Family Applications (1)

Application NumberTitlePriority DateFiling Date
JP15557179APendingJPS5678558A (en)1979-12-031979-12-03Processing of coffee bean

Country Status (1)

CountryLink
JP (1)JPS5678558A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPS6274240A (en)*1985-09-301987-04-06Hideaki KanekoCoffee bean roasted by dielectric heating
US10412988B2 (en)2013-03-112019-09-17Jacobsen Innovations, Inc.Apparatus and system for roasting coffee beans
US10959575B2 (en)2013-03-112021-03-30Jacobsen Innovations, Inc.Apparatus and method for roasting coffee beans

Cited By (3)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPS6274240A (en)*1985-09-301987-04-06Hideaki KanekoCoffee bean roasted by dielectric heating
US10412988B2 (en)2013-03-112019-09-17Jacobsen Innovations, Inc.Apparatus and system for roasting coffee beans
US10959575B2 (en)2013-03-112021-03-30Jacobsen Innovations, Inc.Apparatus and method for roasting coffee beans

Similar Documents

PublicationPublication DateTitle
JPS5678558A (en)Processing of coffee bean
BG49492A3 (en)Method for improving the taste quantities of coffe
JPS5627836A (en)Cooking oven
JPS578755A (en)Preparation of guinea pepper flour
JPS5739735A (en)Preparation of dried sweet-boiled japanese chestnut
GB1308249A (en)Process for treating green coffee
JPS5692753A (en)Seasoning of food having expanded tissue, such as fried bean curd
JPS5621556A (en)Preparation of sobacha (green tea blended with soba (buckwheat))
JPS55159749A (en)Preparation of dried fish flesh
JPS56127080A (en)Making method of barley water
JPS55144863A (en)Making method of flake food
KR100502727B1 (en)Method for manufacturing the ginseng extraction tea, and ginseng extraction tea manufactured by the same
SU506374A1 (en) The way to get tea in tablets
JPS57177665A (en)Preparation of food comprising milk as main ingredient
JPS5621548A (en)Preparation for food of cuttlefish of delicate flavor like sliced piece of dried bonito from arm of ommastrephes bartrami
JPS5574752A (en)Processing of coffee bean
ES420249A1 (en)Soluble coffee product and method
KR810000505B1 (en)Process for preparing similar crayfish
JPS5534076A (en)Method of making rice confection swollen by frying
JPS56106579A (en)Preparation of highly nutritive baked food product comprising water oat as raw material
JPS60214865A (en)Safflower tea
JPS57110143A (en)Preparation of marron glace
JPH01300878A (en)Method for decomposing gossypol in cottonseed
JPH0372262B2 (en)
JPS5558063A (en)Pretreatment in green tea manufacturing
[8]ページ先頭
©2009-2025 Movatter.jp