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JPS5668378A - Preparation of browning inhibitor for food - Google Patents

Preparation of browning inhibitor for food

Info

Publication number
JPS5668378A
JPS5668378AJP14504779AJP14504779AJPS5668378AJP S5668378 AJPS5668378 AJP S5668378AJP 14504779 AJP14504779 AJP 14504779AJP 14504779 AJP14504779 AJP 14504779AJP S5668378 AJPS5668378 AJP S5668378A
Authority
JP
Japan
Prior art keywords
decomposition liquid
food
dextran
browning inhibitor
dextranase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14504779A
Other languages
Japanese (ja)
Inventor
Kazumasa Otsuka
Takeshi Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippi Inc
Original Assignee
Nippi Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippi IncfiledCriticalNippi Inc
Priority to JP14504779ApriorityCriticalpatent/JPS5668378A/en
Publication of JPS5668378ApublicationCriticalpatent/JPS5668378A/en
Pendinglegal-statusCriticalCurrent

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Abstract

PURPOSE: To prepare a browning inhibitor without damaging the flavor of a food, by mixing a substance containing collagen with a hydrolyzate obtained by hydrolysis of dextran with an enzyme.
CONSTITUTION: A substance containing collagen having an average molecular weight of 300W10,000 or a gelatin hydrolyzate or if necessary treated with a hydrosulfite is permeated through a mixed bed comsisting of a cation exchange resin and an anion exchange resin to give a decomposition liquid (A). On the other hand, dextran having an average molecular weight of 60,000W90,000 obtained by partial hydrolysis of natural dextran with a dilute acid is hydrolyzed with dextranase, and and then the dextranase is inactivated to give a decomposition liquid (B). 0.2W 50%, based on the gelatin in the decomposition liquid (A), the decomposition liquid (B) is mixed with the decomposition liquid (A) and kept at 30W40°C for about 1hr to afford a browning inhibitor for a food.
COPYRIGHT: (C)1981,JPO&Japio
JP14504779A1979-11-091979-11-09Preparation of browning inhibitor for foodPendingJPS5668378A (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
JP14504779AJPS5668378A (en)1979-11-091979-11-09Preparation of browning inhibitor for food

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
JP14504779AJPS5668378A (en)1979-11-091979-11-09Preparation of browning inhibitor for food

Publications (1)

Publication NumberPublication Date
JPS5668378Atrue JPS5668378A (en)1981-06-09

Family

ID=15376150

Family Applications (1)

Application NumberTitlePriority DateFiling Date
JP14504779APendingJPS5668378A (en)1979-11-091979-11-09Preparation of browning inhibitor for food

Country Status (1)

CountryLink
JP (1)JPS5668378A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US4547377A (en)*1982-03-251985-10-15Takeda Chemical Industries, Ltd.Stabilized solid compositions
JPH0959176A (en)*1995-06-131997-03-04Nippon Ham KkPeroral agent for treatment of rheumatoid arthritis and functional food
CN104130718A (en)*2014-07-302014-11-05安徽黄山胶囊股份有限公司Recovery usage method for waste gelatin solutions, waste gelatin heads and enteric gelatin heads

Cited By (3)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US4547377A (en)*1982-03-251985-10-15Takeda Chemical Industries, Ltd.Stabilized solid compositions
JPH0959176A (en)*1995-06-131997-03-04Nippon Ham KkPeroral agent for treatment of rheumatoid arthritis and functional food
CN104130718A (en)*2014-07-302014-11-05安徽黄山胶囊股份有限公司Recovery usage method for waste gelatin solutions, waste gelatin heads and enteric gelatin heads

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