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JPS56137871A - Preparation of edible film consisting of fish meat protein essentially - Google Patents

Preparation of edible film consisting of fish meat protein essentially

Info

Publication number
JPS56137871A
JPS56137871AJP4080580AJP4080580AJPS56137871AJP S56137871 AJPS56137871 AJP S56137871AJP 4080580 AJP4080580 AJP 4080580AJP 4080580 AJP4080580 AJP 4080580AJP S56137871 AJPS56137871 AJP S56137871A
Authority
JP
Japan
Prior art keywords
fish meat
salt
edible film
ground
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4080580A
Other languages
Japanese (ja)
Inventor
Yukio Kojima
Konosuke Yonezawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YANAGIYA SUISAN KOGYO KK
Original Assignee
YANAGIYA SUISAN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YANAGIYA SUISAN KOGYO KKfiledCriticalYANAGIYA SUISAN KOGYO KK
Priority to JP4080580ApriorityCriticalpatent/JPS56137871A/en
Publication of JPS56137871ApublicationCriticalpatent/JPS56137871A/en
Pendinglegal-statusCriticalCurrent

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Abstract

PURPOSE: To prepare an edible film having a high strength and improved flavor, by flattening a salt ground fish meat mixed with common salt under heating, and drying the flattened fish meat.
CONSTITUTION: A ground fish meat or a fish meat containing much salt-solution proteins, e.g. a tuna or bonito, is ground with salt, kneaded with a starch, vegetable protein, glucide, or various flavoring raw material, seasoning, etc. and then flattened under heating at a temperature of 50W120°C and a pressure of 10kg/cm2 or below to give a proteinic film of thickness 0.05W2mm, which is then dried to a moisture content ≤40% with infrared rays, etc.
COPYRIGHT: (C)1981,JPO&Japio
JP4080580A1980-03-281980-03-28Preparation of edible film consisting of fish meat protein essentiallyPendingJPS56137871A (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
JP4080580AJPS56137871A (en)1980-03-281980-03-28Preparation of edible film consisting of fish meat protein essentially

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
JP4080580AJPS56137871A (en)1980-03-281980-03-28Preparation of edible film consisting of fish meat protein essentially

Publications (1)

Publication NumberPublication Date
JPS56137871Atrue JPS56137871A (en)1981-10-28

Family

ID=12590848

Family Applications (1)

Application NumberTitlePriority DateFiling Date
JP4080580APendingJPS56137871A (en)1980-03-281980-03-28Preparation of edible film consisting of fish meat protein essentially

Country Status (1)

CountryLink
JP (1)JPS56137871A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPS5992691U (en)*1982-12-141984-06-23かね七株式会社 sheet food
JPS60116889U (en)*1984-01-131985-08-07庭山綜合食品株式会社 Fish paste products
JPS6261558A (en)*1985-09-131987-03-18Seiwa Kasei KkThin film, bag and tube of fish meat protein and production thereof
KR100387281B1 (en)*2000-09-082003-06-12대한민국Edible and biodegradable film comprising fishes protein, and method for producing the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPS5992691U (en)*1982-12-141984-06-23かね七株式会社 sheet food
JPS60116889U (en)*1984-01-131985-08-07庭山綜合食品株式会社 Fish paste products
JPS6261558A (en)*1985-09-131987-03-18Seiwa Kasei KkThin film, bag and tube of fish meat protein and production thereof
KR100387281B1 (en)*2000-09-082003-06-12대한민국Edible and biodegradable film comprising fishes protein, and method for producing the same

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