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JPS5588679A - Preparation of ground fish meat - Google Patents

Preparation of ground fish meat

Info

Publication number
JPS5588679A
JPS5588679AJP15927878AJP15927878AJPS5588679AJP S5588679 AJPS5588679 AJP S5588679AJP 15927878 AJP15927878 AJP 15927878AJP 15927878 AJP15927878 AJP 15927878AJP S5588679 AJPS5588679 AJP S5588679A
Authority
JP
Japan
Prior art keywords
fish meat
sugars
amino acids
ground fish
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15927878A
Other languages
Japanese (ja)
Other versions
JPS6142551B2 (en
Inventor
Noboru Kato
Kazumiya Komatsu
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KKfiledCriticalKibun KK
Priority to JP15927878ApriorityCriticalpatent/JPS5588679A/en
Publication of JPS5588679ApublicationCriticalpatent/JPS5588679A/en
Publication of JPS6142551B2publicationCriticalpatent/JPS6142551B2/ja
Grantedlegal-statusCriticalCurrent

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Abstract

PURPOSE: To prepare high-quality ground fish meat without deteriorating by bleaching, by immersing collected fish meat in a solution of sugars and/or amino acids or an alkaline salt solution containing them.
CONSTITUTION: Collected fish meat is bleached with a solution containing about 0.1W20% sugars, e.g. sorbitol, dextrin, or sucrose, and/or amino acids, e.g. sodium glutamate or glycine, or an alkaline salt solution of pH 7.0W8.5 containing the sugars and/or amino acids, dehydrated, or if necessary frozen, to give ground fish meat.
COPYRIGHT: (C)1980,JPO&Japio
JP15927878A1978-12-261978-12-26Preparation of ground fish meatGrantedJPS5588679A (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
JP15927878AJPS5588679A (en)1978-12-261978-12-26Preparation of ground fish meat

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
JP15927878AJPS5588679A (en)1978-12-261978-12-26Preparation of ground fish meat

Publications (2)

Publication NumberPublication Date
JPS5588679Atrue JPS5588679A (en)1980-07-04
JPS6142551B2 JPS6142551B2 (en)1986-09-22

Family

ID=15690285

Family Applications (1)

Application NumberTitlePriority DateFiling Date
JP15927878AGrantedJPS5588679A (en)1978-12-261978-12-26Preparation of ground fish meat

Country Status (1)

CountryLink
JP (1)JPS5588679A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPS57144946A (en)*1981-01-211982-09-07Gen Foods CorpImproved protein containing food and method
US4986999A (en)*1987-07-201991-01-22Nihon Bussan Kabushiki KaishaAnti-denaturation agent for edible paste product
US5169661A (en)*1990-07-131992-12-08Daiichi Pharmaceutical Co., Ltd.Process for maintaining the freshness of raw sea urchin gonads
EP2668856A1 (en)*2012-05-282013-12-04Budenheim Altesa, S.L.U.Composition, method and use for improving the quality of fish products
JP2014050354A (en)*2012-09-072014-03-20Wakamatsuya KkMarine product fish paste with frozen dark fleshed fish as raw material
JP5466329B1 (en)*2013-10-032014-04-09聖一 村上 Method for producing fishery product, fishery product and preservative

Cited By (7)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPS57144946A (en)*1981-01-211982-09-07Gen Foods CorpImproved protein containing food and method
US4986999A (en)*1987-07-201991-01-22Nihon Bussan Kabushiki KaishaAnti-denaturation agent for edible paste product
US5169661A (en)*1990-07-131992-12-08Daiichi Pharmaceutical Co., Ltd.Process for maintaining the freshness of raw sea urchin gonads
EP2668856A1 (en)*2012-05-282013-12-04Budenheim Altesa, S.L.U.Composition, method and use for improving the quality of fish products
WO2013178592A1 (en)*2012-05-282013-12-05Budenheim Iberica, S.L.U.Composition, method and use for improving the quality of fish products
JP2014050354A (en)*2012-09-072014-03-20Wakamatsuya KkMarine product fish paste with frozen dark fleshed fish as raw material
JP5466329B1 (en)*2013-10-032014-04-09聖一 村上 Method for producing fishery product, fishery product and preservative

Also Published As

Publication numberPublication date
JPS6142551B2 (en)1986-09-22

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