JPH119092A - Production of plant in which active ingredient for eliminating active oxygen species is increased - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing a plant havign a function increased in an active ingredient for eliminating active oxygen species by irradiating the plant such as a vegetable, fruit, alga, herb or three with light containing UV light having a specific wavelength or strength during the growth of the plant or after the harvest of the plant. SOLUTION: During the growth of a plant or after the harvest of the plant, the plant is irradiated with light containing artificial UV light. When parsley is cultured in a green house, the parsley is irradiated with UV light-containing light for one hr or longer in each day during a week before the harvest of the parsley. After the irradiation, the parsley is analyzed. The analysis result shows than an active ingredient for eliminating active oxygen species is increased in comparison with that of non-irradiated parsley.

Description

Translated fromJapanese

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【０００１】[0001]

【産業上の利用分野】この発明は、活性酸素種の消去活
性成分を増した機能を持つ植物類を生産又は製造するも
のである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is to produce or produce plants having a function of increasing active components for eliminating active oxygen species.

【０００２】[0002]

【従来の技術】元来より植物の生産上又は生育上、太陽
光線は不可欠なものであるが、その太陽光線に含まれる
紫外線を受け自然界の植物はもとより、活性酸素種の消
去活性成分を種類・分布域の違いはあれど含まれている
が、ビニールハウス栽培などではビニールが紫外線の吸
収し、植物本来に持つ活性酸素種の消去活性成分を減少
した生産をしている。2. Description of the Related Art Sunlight is indispensable for the production or growth of plants from the beginning. However, not only plants in the natural world but also active components for erasing active oxygen species are exposed to the ultraviolet rays contained in the sunlight.・ Although differences in distribution areas are included, vinyl cultivation and the like produce vinyl by absorbing ultraviolet rays and reducing the active components that eliminate the active oxygen species inherent in plants.

【０００３】[0003]

【発明が解決しようとする課題】本発明は活性酸素種の
消去活性成分を増した機能を持つ植物類を収穫、製造し
ようとするものである。SUMMARY OF THE INVENTION The object of the present invention is to harvest and produce plants having a function of increasing active components for eliminating active oxygen species.

【０００４】[0004]

【課題を解決するための手段】いま、その製法をのべる
と、 （イ）植物類の生育段階において、植物類に特定の波
長、強度の紫外線含有光線を照射する。 （ロ）植物類を収穫後、植物類に特定の波長、強度の紫
外線含有光線を照射する。Means for Solving the Problems Now, the manufacturing method is described as follows. (A) In the growth stage of plants, the plants are irradiated with ultraviolet rays containing a specific wavelength and intensity. (B) After harvesting the plants, the plants are irradiated with an ultraviolet ray containing a specific wavelength and intensity.

【０００５】[0005]

【実施例（１）】以下、本発明の実施例をあげると次の
通りである。ビニールハウス栽培のパセリにおいて収穫
前の１週間の間、紫外線含有光線を１日のうち 日中の
１時間以上照射して、照射後分析結果、活性酸素種の消
去活性成分が照射しないものより、成分が増したパセリ
を得る。Embodiment (1) The embodiment of the present invention is as follows. In the greenhouse cultivated parsley, for one week before harvesting, irradiate with ultraviolet ray containing light for 1 hour or more during the day during the day. Obtain parsley with increased ingredients.

【０００６】[0006]

【実施例（２）】通常栽培のパセリにおいて収穫前の１
週間の間、紫外線含有光線を、１日のうち日中の１時間
以上照射して、照射後分析結果、活性酸素種の 消去活
性成分が照射しないものより、成分が増したパセリを得
る。[Example (2)] 1 before harvest in parsley of normal cultivation
During the week, ultraviolet rays containing light are irradiated for one hour or more during the day during the day, and the post-irradiation analysis results in parsley containing more active components than those not irradiated with the active oxygen scavenging active component.

【０００７】[0007]

【実施例（３）】通常生産のパセリを収穫後に、パセリ
に紫外線含有光線を５分以上照射して、照射後分析結
果、活性酸素種の消去活性成分が照射しないものより、
増したパセリを得る。Example (3) After harvesting the parsley produced normally, the parsley is irradiated with a light ray containing ultraviolet rays for 5 minutes or more.
Get more parsley.

【０００８】[0008]

【発明の効果】以上のように、植物に紫外線含有光線を
照射し得た植物は活性酸素種の消去活性成分が増してお
り、本来植物の持つ成分以上の植物を得る事が出来る。
さらに大きな効果として紫外線含有光線照射の植物類を
食する事は健康上有用になる。As described above, a plant obtained by irradiating a plant with a light beam containing ultraviolet rays has an increased active component for elimination of reactive oxygen species, so that a plant more than the component originally possessed by the plant can be obtained.
As an even greater effect, eating plants that have been exposed to UV light will be useful for health.

Claims (1)

Translated fromJapanese

【特許請求の範囲】[Claims]【請求項１】（イ）野菜・果実・藻類・薬用植物・樹木
の生育及び栽培上、又は収穫後において紫外線含有光線
の照射を施す。以上の如き工程を有する、活性酸素種の
消去活性成分を増した植物・果実・藻類・薬用植物・樹
木の製造法。(1) Irradiation with ultraviolet rays is carried out during the growth and cultivation of vegetables, fruits, algae, medicinal plants and trees, or after harvesting. A method for producing plants, fruits, algae, medicinal plants, and trees having an increased active oxygen species-eliminating active ingredient, comprising the steps described above.