【０００１】[0001]
【発明の属する技術分野】本発明は、食事摂取量管理シ
ステムに関し、特に病院、福祉施設等で提供する食事の
摂取情報を入力し、個人別管理を効率的に行う食事摂取
量管理システムに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dietary intake management system, and more particularly to a dietary intake management system for inputting dietary intake information provided at hospitals, welfare facilities, etc., and efficiently managing individual dietary information.
【０００２】[0002]
【従来の技術】例えば、病院、福祉施設等で提供する食
事の個人別の摂取情報を個人別の栄養管理や嗜好品の管
理は、個人毎の病状、体調等を考慮した世話管理を行う
上で重要である。2. Description of the Related Art For example, information on intake of meals provided at hospitals, welfare facilities, and the like provided by individuals is managed by taking into account the medical condition, physical condition, and the like of each individual. Is important.
【０００３】従来、この種の食事摂取量管理は、個人別
に設定した栄養量、食事後の実際に摂取した量を食事の
残量を目安で測り、管理ノートに手書きで書き込んで記
録し、これら記録情報に基づいて管理が行われている。Conventionally, this type of dietary intake management involves measuring the nutritional amount set for each individual and the actual intake after eating with the remaining amount of meal as a guide, and writing and recording the information in a management notebook by handwriting. Management is performed based on the record information.
【０００４】[0004]
【発明が解決しようとする課題】上述のように、従来の
食事摂取量管理は、食事の摂取情報、個人別の栄養管理
及び嗜好品のチェック等を、食事の残量を目安で確認
し、目安量を記録するというような人手による管理であ
った。したがって、実際の摂取量があいまいであるばか
りでなく、チェックする人の個人差が生じてしまい、正
確な管理が困難になるという問題がある。As described above, in the conventional dietary intake management, information on dietary intake, nutritional management for individual individuals and check of favorite items, etc. are confirmed by checking the remaining amount of the diet, It was a manual management such as recording the target amount. Therefore, there is a problem that not only is the actual intake amount ambiguous, but also there is an individual difference between persons who check, and accurate management becomes difficult.
【０００５】また、栄養計算により食事量を決定してい
るが、皿に盛る際に計算と同じ量が盛られるとは限らな
い。[0005] In addition, the amount of meal is determined by nutrition calculation, but when serving on a plate, the same amount as the calculation is not always provided.
【０００６】更に、手書きによる管理であるため、集計
作業に多くの時間がかかってしまうという問題がある。Further, since the management is performed by handwriting, there is a problem that a long time is required for the counting operation.
【０００７】ところで、特開平５ー２４８９３０号公報
には、食堂、病院、給食センター等で使用されるはかり
が開示されている。ここで開示されているはかりは、食
品重量を測定し、各種食品毎の栄養素データに基づいて
測定した食品の栄養素量を予め定めた値と比較して栄養
素量の過剰、不足量を求めるものである。しかし、この
はかりは、測定した食品量と栄養素から当該食品の栄養
素量を求めるものであり、上述の如く、多数の特定の人
達の各人毎に定めた最適な摂取量管理を実行するシステ
ムについての開示や示唆は全くない。Japanese Patent Application Laid-Open No. 5-248930 discloses a scale used in a cafeteria, a hospital, a catering center, and the like. The scale disclosed herein measures the weight of food, and determines the excess or deficiency of nutrient amount by comparing the nutrient amount of the food measured based on the nutrient data of various foods with a predetermined value. is there. However, this scale obtains the nutrient amount of the food from the measured food amount and the nutrient, and as described above, a system for executing an optimal intake management determined for each of a large number of specific people. No disclosure or suggestion.
【０００８】そこで、本発明の目的は、多数の被管理者
毎の摂取食事量を正確且つ迅速に把握可能な食事摂取量
管理システムを提供することにある。Accordingly, an object of the present invention is to provide a dietary intake management system capable of accurately and quickly grasping the dietary intake of each of a large number of managers.
【０００９】[0009]
【課題を解決するための手段】前述の課題を解決するた
めに、本発明による食事摂取量管理システムは、食事を
盛る皿を特定するＩＤを識別するＩＤ識別手段と、前記
皿を含めた食事の重さを電気的に測定する電子秤を有
し、前記電子秤で測定された前記皿に盛った食事の重さ
及び食事終了後に返却された皿と食事残量の重さ情報を
受け、当該ＩＤに対応して定められた被管理者の食事摂
取量を求め、新たなデータベースとして格納し、予めデ
ータベースとして格納されている前記被管理者に最適な
食事摂取量と比較して食事摂取量の過不足量を算出する
ように構成されている。In order to solve the above-mentioned problems, a food intake management system according to the present invention comprises: an ID identifying means for identifying an ID for identifying a dish on which a meal is served; Having an electronic scale for electrically measuring the weight of the meal, receiving the weight information of the weight of the meal placed on the plate and the plate returned after the meal and the remaining amount of meal measured by the electronic balance, The dietary intake of the managed person determined corresponding to the ID is obtained, stored as a new database, and compared with the optimal dietary intake for the managed person stored in advance as a database. It is configured to calculate the excess or deficiency amount.
【００１０】ここで、前記ＩＤ識別手段と電子秤を有す
る複数の端末コンピュータがバスを介してホストコンピ
ュータに接続され、前記複数の端末コンピュータから前
記バスを介して送出されたＩＤ情報や皿に盛られた食事
の重さ情報に基づいて前記ホストコンピュータが前記Ｉ
Ｄに対応する被管理者の食事摂取量を求め、データベー
スとして格納する。また、前記ＩＤ識別手段は、前記皿
に表示されているバーコードを光学的に読み取る光学的
識別手段、または前記皿に設けられている送信器から電
波信号として送信されるＩＤ情報を受信して読み取るＩ
Ｄ受信手段である。Here, a plurality of terminal computers having the ID identification means and the electronic balance are connected to a host computer via a bus, and the ID information and the plates transmitted from the plurality of terminal computers via the bus are stored on a plate. The host computer determines the I based on the weight information of the meal.
The dietary intake of the managed person corresponding to D is obtained and stored as a database. Further, the ID identification means receives the ID information transmitted as a radio signal from an optical identification means for optically reading a bar code displayed on the plate, or a transmitter provided on the plate. I to read
D receiving means.
【００１１】[0011]
【発明の実施の形態】以下、図面を参照して、本発明に
よる食事摂取量管理システムの好適実施形態を詳細に説
明する。図１は本発明の一実施形態による食事摂取量管
理システムの基本構成を示す図である。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A preferred embodiment of a food intake management system according to the present invention will be described below in detail with reference to the drawings. FIG. 1 is a diagram showing a basic configuration of a food intake management system according to an embodiment of the present invention.
【００１２】本実施形態では、複数の端末装置２、３、
・・・と、ホストコンピュータ１がネットワーク（バス
ＢＵＳ）を介して接続され、端末装置２、３、・・・側
で得られた被管理者（施設利用者）情報、例えば、使用
する皿のＩＤ情報、その皿に盛った食事等の量、食事後
に皿に残った残量等の情報がバスＢＵＳを介してホスト
コンピュータ１側に伝送されて、ホストコンピュータ１
側で被管理者に関する各種の管理が為される。In this embodiment, a plurality of terminal devices 2, 3,.
, And the host computer 1 are connected via a network (bus BUS), and information on managed persons (facility users) obtained on the terminal devices 2, 3,. Information such as the ID information, the amount of meals and the like on the plate, and the remaining amount on the plate after the meal is transmitted to the host computer 1 via the bus BUS.
Various managements regarding the administrator are performed on the side.
【００１３】ホストコンピュータ１には、被管理者に関
する情報（例えば、皿のＩＤ情報に対応する被管理者や
被管理者を特定するためのＩＤ、朝、昼、夕食事の摂取
食事量等）がメモリにデータベースとして格納されてお
り、必要な情報を必要に応じてバスを介して所定の端末
装置側に伝送する。ホストコンピュータ１は、情報入力
するためのタッチパネルを設けておき、新規の情報入
力、データベースの変更等も行う。The host computer 1 has information on the manager (for example, an ID for identifying the manager and the manager corresponding to the ID information of the dish, the amount of meals in the morning, noon, and evening meals). Is stored in a memory as a database, and transmits necessary information to a predetermined terminal device via a bus as needed. The host computer 1 is provided with a touch panel for inputting information, and also performs new information input, database change, and the like.
【００１４】端末装置２、３、・・・は、同一構成を有
するので、以下の説明では端末装置２のみについて説明
する。端末装置２には、食事を盛る皿を特定するＩＤを
識別するＩＤ識別手段２１と、皿を含めた食事の重さを
測定する電子秤２２が設けられている。Since the terminal devices 2, 3,... Have the same configuration, only the terminal device 2 will be described below. The terminal device 2 is provided with ID identification means 21 for identifying an ID for specifying a dish on which a meal is served, and an electronic balance 22 for measuring the weight of the meal including the dish.
【００１５】ＩＤ識別手段２１としては、皿に表示され
ている、例えば、バーコード印刷されているＩＤ情報を
光学的に読み取る光学的識別手段や、皿に設けられてい
る送信器から電波信号として送信されるＩＤ情報を受信
して読み取るＩＤ受信手段を使用することができる。例
えば、皿毎に磁気誘導方式や電波方式の小型ＩＤセンサ
を埋め込んでおくことができる。電子秤２２は、皿に盛
った食事の重さ及び食事終了後に返却された皿と食事残
量の重さを電気的に測定する。こうして得られた測定結
果は、ＩＤ情報とともにバスＢＡＳを介してホストコン
ピュータ１に送出される。The ID identification means 21 is an optical identification means for optically reading ID information displayed on a plate, for example, a bar code printed, or a radio signal from a transmitter provided on the plate. ID receiving means for receiving and reading the transmitted ID information can be used. For example, a small ID sensor of a magnetic induction type or a radio wave type can be embedded in each dish. The electronic balance 22 electrically measures the weight of the meal placed on the plate and the weight of the plate returned after the meal and the remaining amount of the meal. The measurement result thus obtained is sent to the host computer 1 via the bus BAS together with the ID information.
【００１６】ホストコンピュータ１は、端末装置２から
送出されたＩＤ情報、皿に盛られた食事前後の食事の重
さ情報に基づいて、当該ＩＤに対応して定められた被管
理者の食事摂取量を求め、新たなデータベースとして格
納するとともに、予めデータベースとして格納されてい
る被管理者に最適な食事摂取量と比較し、食事摂取量の
過不足量を算出して、プリンタ１１で印刷出力したり、
ディスプレイ１２に表示して上記管理をより簡易化して
いる。Based on the ID information sent from the terminal device 2 and the information on the weight of the meal before and after the meal placed on the plate, the host computer 1 ingests the meal of the administrator determined in accordance with the ID. The amount is calculated and stored as a new database, and is compared with the optimal dietary intake for the administrator stored in advance as the database, and the excess or deficiency of the dietary intake is calculated and printed out by the printer 11. Or
The display is displayed on the display 12 to further simplify the management.
【００１７】上述実施形態の説明においては、ホストコ
ンピュータ１にバスを介してコンピュータ構成の複数の
端末装置が接続されている構成を採用しているが、１台
のコンピュータで上記のシステムを構築できることは、
ホストコンピュータ１の処理を内蔵ＣＰＵで実行させれ
ば可能であることは勿論である。In the description of the above-described embodiment, a configuration is employed in which a plurality of terminal devices of a computer configuration are connected to the host computer 1 via a bus. However, the above-described system can be constructed with one computer. Is
Of course, it is possible if the processing of the host computer 1 is executed by the built-in CPU.
【００１８】[0018]
【発明の効果】以上説明したように、本発明の食事摂取
量管理システムでは、端末装置側で被管理者毎に皿に盛
られた食事量及び実際に摂取した食事量を測定し、当該
被管理者を特定するＩＤ情報とともにホストコンピュー
タ１に送出して、被管理者毎の食事摂取量を管理してい
るので、正確な食事摂取量情報を得ることができ、これ
ら情報の時間的変化を記憶しておけば、更なる他の情報
との関連での情報収集、集計、保管等も迅速且つ正確に
行うことができる。As described above, in the food intake management system according to the present invention, the terminal device measures the amount of meal placed on the plate and the amount of meal actually ingested for each person to be managed, and determines the amount of the meal. Since the information is sent to the host computer 1 together with the ID information specifying the manager to manage the meal intake for each managed person, accurate meal intake information can be obtained, and the temporal change of the information can be obtained. If stored, information collection, aggregation, storage, and the like in relation to further other information can be performed quickly and accurately.
【図１】本発明による食事摂取量管理システムの一実施
形態のシステム構成である。FIG. 1 is a system configuration of an embodiment of a food intake management system according to the present invention.
１ ホストコンピュータ ２、３ 端末装置 １１ プリンタ １２ 表示装置 ２１ ＩＤ識別手段 ２２ 電子秤 DESCRIPTION OF SYMBOLS 1 Host computer 2, 3 Terminal device 11 Printer 12 Display device 21 ID identification means 22 Electronic balance
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34580197AJPH11161728A (en) | 1997-12-01 | 1997-12-01 | Meal intake control system |
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34580197AJPH11161728A (en) | 1997-12-01 | 1997-12-01 | Meal intake control system |
| Publication Number | Publication Date |
|---|---|
| JPH11161728Atrue JPH11161728A (en) | 1999-06-18 |
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP34580197APendingJPH11161728A (en) | 1997-12-01 | 1997-12-01 | Meal intake control system |
| Country | Link |
|---|---|
| JP (1) | JPH11161728A (en) |
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|---|---|---|---|---|
| JP4838383B1 (en)* | 2010-11-26 | 2011-12-14 | 山田 明 | A portable scale capable of managing the food intake weight, a digital photograph, and a management system for intake weight data using a mobile phone and IT |
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