JPH0376514U - - Google Patents

Description

Translated fromJapanese

【図面の簡単な説明】[Brief explanation of drawings]

第１図は、実施例１に係わる調理用鍋の縦断面
図を、第２図は、実施例２に係わる調理用鍋の筒
状部の縦断面図を示す。 １……鍋本体、１１……底外壁面、１３……顎
部、２……鍋蓋、２１……鍋本体被覆部、２２…
…導出用貫通孔、３……筒状部、３１……排出用
貫通孔、３２……フイルター、４……周壁部、５
……蓋部、６……保持室、７……圧力調整手段、
７２……スプリング、８……テーパー。 FIG. 1 is a longitudinal cross-sectional view of a cooking pot according to the first embodiment, and FIG. 2 is a longitudinal cross-sectional view of the cylindrical portion of the cooking pot according to the second embodiment. DESCRIPTION OF SYMBOLS 1... Pot body, 11... Bottom outer wall surface, 13... Jaw part, 2... Pot lid, 21... Pot body covering part, 22...
... Lead-out through hole, 3... Cylindrical part, 31... Discharge through hole, 32... Filter, 4... Peripheral wall part, 5
... Lid part, 6 ... Holding chamber, 7 ... Pressure adjustment means,
72...Spring, 8...Taper.

Claims (1)

Translated fromJapanese

【実用新案登録請求の範囲】(1) 煮汁等を保有する鍋本体と鍋蓋とから成る
調理用鍋において、 前記鍋蓋は、鍋本体被覆部と、該被覆部に設け
られた鍋本体中の煮汁等を導出させるための導出
用貫通孔と、該貫通孔に取付けられ上側方に煮汁
等を排出するための排出用貫通孔を有する筒状部
と、該筒状部の周囲に配設された周壁部と、必要
に応じて配設される前記周壁部上に設けられた蓋
部と、を具備し、前記筒状部と前記周壁部間には
排出煮汁等を保持する保持室が形成されることを
特徴とする調理用鍋。(2) 前記鍋本体は、底外壁面が凹面となつた底
壁部を有する請求項１記載の調理用鍋。(3) 前記筒状部の上端内側は、下方に行くに従
い内径が小さくなるテーパーを有し、該テーパー
を有する上端部には圧力調整手段が摺動可能に取
付けられ、該圧力調整手段を下方へ押し下げて前
記排出用貫通孔と鍋本体内部とを遮断させること
により加圧状態が維持されつつ所定圧以上になる
と前記圧力調整手段が上方へ押し上げられ前記排
出用貫通孔と鍋本体内部とが連通することにより
加圧状態が解除されることを特徴とする請求項１
又は請求項２記載の調理用鍋。[Scope of Claim for Utility Model Registration] (1) A cooking pot consisting of a pot body that holds broth, etc., and a pot lid, wherein the pot lid includes a pot body covering portion and a portion of the pot body provided in the covering portion. A cylindrical part that is attached to the through hole and has a discharge through hole for discharging the broth, etc. to the upper side, and a cylindrical part arranged around the cylindrical part. and a lid provided on the peripheral wall, which is disposed as necessary, and a holding chamber for holding discharged broth etc. is provided between the cylindrical part and the peripheral wall. A cooking pot characterized by being formed. (2) The cooking pot according to claim 1, wherein the pot body has a bottom wall portion whose bottom outer wall surface is a concave surface. (3) The inside of the upper end of the cylindrical part has a taper in which the inner diameter decreases as it goes downward, and a pressure adjustment means is slidably attached to the tapered upper end, and the pressure adjustment means is slidably attached to the upper end with the taper. When the pressurized state is maintained by pressing down to block the discharge through hole and the inside of the pot body, and when the pressure exceeds a predetermined pressure, the pressure adjusting means is pushed upward and the discharge through hole and the inside of the pot body are closed. Claim 1 characterized in that the pressurized state is released by communication.
Or the cooking pot according to claim 2.