Movatterモバイル変換

[0]ホーム
URL:

FR2079776A5 - Fruit preservation - with addition of a lyophilisation agent before freeze-drying - Google Patents

Fruit preservation - with addition of a lyophilisation agent before freeze-drying

Info

Publication number
FR2079776A5
FR2079776A5FR7004961AFR7004961AFR2079776A5FR 2079776 A5FR2079776 A5FR 2079776A5FR 7004961 AFR7004961 AFR 7004961AFR 7004961 AFR7004961 AFR 7004961AFR 2079776 A5FR2079776 A5FR 2079776A5
Authority
FR
France
Prior art keywords
drying
addition
agent before
before freeze
fruit preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7004961A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ETNA
Original Assignee
ETNA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ETNAfiledCriticalETNA
Priority to FR7004961ApriorityCriticalpatent/FR2079776A5/en
Application grantedgrantedCritical
Publication of FR2079776A5publicationCriticalpatent/FR2079776A5/en
Expiredlegal-statusCriticalCurrent

Links

Classifications

Landscapes

Abstract

Process for the preservation of raw fruits, opt. in pulp or juice form, comprises freeze drying, before which a lypophilisation agen, pref. e.g. a hexose, lactose, or a dextrin, is added to the product.
FR7004961A1970-02-121970-02-12Fruit preservation - with addition of a lyophilisation agent before freeze-dryingExpiredFR2079776A5 (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
FR7004961AFR2079776A5 (en)1970-02-121970-02-12Fruit preservation - with addition of a lyophilisation agent before freeze-drying

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
FR7004961AFR2079776A5 (en)1970-02-121970-02-12Fruit preservation - with addition of a lyophilisation agent before freeze-drying

Publications (1)

Publication NumberPublication Date
FR2079776A5true FR2079776A5 (en)1971-11-12

Family

ID=9050514

Family Applications (1)

Application NumberTitlePriority DateFiling Date
FR7004961AExpiredFR2079776A5 (en)1970-02-121970-02-12Fruit preservation - with addition of a lyophilisation agent before freeze-drying

Country Status (1)

CountryLink
FR (1)FR2079776A5 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
FR2474826A1 (en)*1980-02-051981-08-07House Food Industrial Co PROCESS FOR THE PREPARATION OF DESSECHED FRUIT SLABS CONSISTING OF THREE SUCCESSIVE FREEZING DESICCATION OPERATIONS, EXPOSED TO ULTRA-SHORT AND VACUUM WAVES
FR2772558A1 (en)*1997-12-191999-06-25Mohamed BouazamaProduction of coffee powder with reduced bitterness
WO2008141229A1 (en)*2007-05-092008-11-20Nestec S.A.Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
EP2734061A4 (en)*2011-07-222015-08-12Nestec Sa DRIED PULP PREPARATION PRODUCED FROM UNTREATED RAW MATERIALS
US10159261B2 (en)2007-05-092018-12-25Nestec S. A.Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
CN116746631A (en)*2023-07-262023-09-15漳州福友食品有限公司Freeze-dried sugar-added strawberry and processing method

Cited By (13)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
FR2474826A1 (en)*1980-02-051981-08-07House Food Industrial Co PROCESS FOR THE PREPARATION OF DESSECHED FRUIT SLABS CONSISTING OF THREE SUCCESSIVE FREEZING DESICCATION OPERATIONS, EXPOSED TO ULTRA-SHORT AND VACUUM WAVES
FR2772558A1 (en)*1997-12-191999-06-25Mohamed BouazamaProduction of coffee powder with reduced bitterness
WO2001000039A1 (en)*1997-12-192001-01-04Mohamed BouazamaFixing aromas on a food product and resulting food preparation
EP2505067A1 (en)*2007-05-092012-10-03Nestec S.A.Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
JP2010526537A (en)*2007-05-092010-08-05ネステク ソシエテ アノニム Freeze-dried and air-mixed fruit or vegetable composition and method for making the same
EP2505068A1 (en)*2007-05-092012-10-03Nestec S.A.Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
WO2008141229A1 (en)*2007-05-092008-11-20Nestec S.A.Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
JP2013176381A (en)*2007-05-092013-09-09Nestec SaFreeze-dried, aerated fruit or vegetable composition, and method for producing the same
EA019876B1 (en)*2007-05-092014-06-30Нестек С.А.Freeze-dried, aerated fruit or vegetable composition
US10159261B2 (en)2007-05-092018-12-25Nestec S. A.Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US10206409B2 (en)2007-05-092019-02-19Nestec S. A.Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
EP2734061A4 (en)*2011-07-222015-08-12Nestec Sa DRIED PULP PREPARATION PRODUCED FROM UNTREATED RAW MATERIALS
CN116746631A (en)*2023-07-262023-09-15漳州福友食品有限公司Freeze-dried sugar-added strawberry and processing method

Similar Documents

PublicationPublication DateTitle
RO62191A (en) PROCESS FOR OBTAINING ICE DRIED FRUIT
GB1118670A (en)Process of dehydrating food products
FR2079776A5 (en)Fruit preservation - with addition of a lyophilisation agent before freeze-drying
FR2115060A1 (en)Freeze-dried acetylsalicylates of lysine and arginine - easily prepd derivs of aspirin
FR2087353A5 (en)Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation
IT949403B (en) PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF PULP PRESERVED E.O TOMATO JUICE
IT1045523B (en) JUICE OF VEGETABLES OR FRUITS AND PROCE FORGES FOR THEIR PRODUCTION
CH551757A (en) PROCESS AND APPARATUS FOR THE CONTINUOUS DEPECTINIZATION OF FRUIT OR VEGETABLE JUICES.
FR2054229A5 (en)Freeze dried grape juice
GB1343754A (en)Method of drying
CA958940A (en)Process for the preservation of brine foodstuffs
CA878427A (en)Process and apparatus for producing fruit products by osmotic dehydration
FR2098889A5 (en)Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
FR2144135A5 (en)Cleaning and peeling vegetables - after a preliminary treatment with high pressure steam
IT1052681B (en) PROCEDURE FOR THE PREPARATION, CONDITIONING AND PRESERVATION OF NATURAL LEMON JUICE
AT297467B (en) Process for the production of fruit juice beverages
FR2093584A5 (en)Pickled cherries - dehydration and reconstitution with controlled syrup concentration
FR2032539A6 (en)Stabilisation of perishable products
FR2176013A1 (en)Decaffeinated coffee prodn - using hot moist air instead of organic
FR2112858A5 (en)Preserved fruit - esp cherries pretreated with brine contg sulphur dioxide and aluminium
FR2024710A5 (en)Food protein extracted from phanttonic - crustace esp
AU3531671A (en)A process for improving the quality of frozen dehydrated or canned, edible vegetable materials
IL34498A0 (en)Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom
ES172680Y (en) Airtight PACKAGING FOR PRESERVING VEGETABLES IN THEIR NATURAL STATE, DRIED OR FREEZE-DRIED.
ZA712504B (en)Treatment of fruit juices

Legal Events

DateCodeTitleDescription
STNotification of lapse
[8]ページ先頭
©2009-2025 Movatter.jp