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ES2050622B1 - FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. - Google Patents

FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Info

Publication number
ES2050622B1
ES2050622B1ES09202250AES9202250AES2050622B1ES 2050622 B1ES2050622 B1ES 2050622B1ES 09202250 AES09202250 AES 09202250AES 9202250 AES9202250 AES 9202250AES 2050622 B1ES2050622 B1ES 2050622B1
Authority
ES
Spain
Prior art keywords
cephalopod
muscle
food product
procedure
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09202250A
Other languages
Spanish (es)
Other versions
ES2050622A1 (en
Inventor
Juarez A Javier Borderias
Guillen M Carmen Gomez
Garcia Pilar Montero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSICfiledCriticalConsejo Superior de Investigaciones Cientificas CSIC
Priority to ES09202250ApriorityCriticalpatent/ES2050622B1/en
Publication of ES2050622A1publicationCriticalpatent/ES2050622A1/en
Application grantedgrantedCritical
Publication of ES2050622B1publicationCriticalpatent/ES2050622B1/en
Anticipated expirationlegal-statusCritical
Expired - Fee Relatedlegal-statusCriticalCurrent

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Abstract

Translated fromSpanish

PRODUCTO ALIMENTARIO TIPO HAMBURGUESA A BASE DE MUSCULO DE CEFALOPODO Y SU PROCEDIMIENTO DE OBTENCION. PRODUCTO ALIMENTARIO OBTENIDO SOMETIENDO MUSCULO DE CEFALOPODO (PREFERENTEMENTE CALAMAR) A UN PICADO Y ADICIONANDO DEL 1 AL 3% EN PESO DE SAL (PREFERENTEMENTE SAL COMUN), Y UNO O VARIOS DE LOS INGREDIENTES ENTRE LOS SIGUIENTES: ALMIDON, ALBUMINA DE HUEVO, PROTEINA DE SOJA, GLUTEN Y TRIPOLIFOSFATO Y OTROS INGREDIENTES CULINARIOS COMO VARIABLES DE AJO, PEREJIL, CEBOLLA, ETC. PRECEDIENDOSE A UN MEZCLADO DE TODOS LOS INGREDIENTES Y A UN FORMADO DE LA HAMBURGUESA. DESPUES EL PRODUCTO SE ESTABILIZA POR COCCION EN UN HORNO A UNA TEMPERATURA DE 60-150GoC Y NORMALMENTE SE CONGELA, DISTRIBUYENDOSE COMERCIALMENTE DE ESTA FORMA.FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING. FOOD PRODUCT OBTAINED BY SUBMITTING MUSCLE OF CEPHALOPOD (PREFERENTLY CALAMAR) TO A CHOPPING AND ADDING 1 TO 3% IN WEIGHT OF SALT (PREFERENTLY COMMON SALT), AND ONE OR SEVERAL OF THE INGREDIENTS AMONG THE FOLLOWING ALUMINE: SOYA, GLUTEN AND TRIPOLIFOSFATO AND OTHER CULINARY INGREDIENTS SUCH AS VARIABLES OF GARLIC, PARSLEY, ONION, ETC. PRECEDING A MIXTURE OF ALL INGREDIENTS AND A FORM OF HAMBURGER. THEN THE PRODUCT IS STABILIZED BY COOKING IN A FURNACE AT A TEMPERATURE OF 60-150GoC AND NORMALLY FREEZES, COMMERCIALLY DISTRIBUTING IN THIS WAY.

ES09202250A1992-11-061992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.Expired - Fee RelatedES2050622B1 (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
ES09202250AES2050622B1 (en)1992-11-061992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
ES09202250AES2050622B1 (en)1992-11-061992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Publications (2)

Publication NumberPublication Date
ES2050622A1 ES2050622A1 (en)1994-05-16
ES2050622B1true ES2050622B1 (en)1994-11-16

Family

ID=8278713

Family Applications (1)

Application NumberTitlePriority DateFiling Date
ES09202250AExpired - Fee RelatedES2050622B1 (en)1992-11-061992-11-06 FOOD PRODUCT TYPE HAMBURGER BASED ON MUSCLE OF CEPHALOPOD AND ITS PROCEDURE FOR OBTAINING.

Country Status (1)

CountryLink
ES (1)ES2050622B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
ES2317782B1 (en)*2007-06-212010-01-07Aires Virgen Extra, S.L. EMBUTIDO AND PROCEDURE OF OBTAINING THE SAME.
ES2653647B1 (en)*2016-08-022018-12-04Iceberg Sea Food, S.L. PROCEDURE FOR OBTAINING POTA, CALAMAR AND GAMBA HAMBURGES AND PRODUCT OBTAINED
ES2673670B2 (en)*2016-12-222018-12-11Delicatpop, S.L. OCTOPUS HAMBURGER AND METHOD FOR THEIR ELABORATION
ES2711202A1 (en)*2017-10-312019-04-30Iceberg Sea Food S L PROCEDURE FOR THE OBTAINING OF SEPIA HAMBURGERS AND PRODUCT OBTAINED
ES2930063A1 (en)*2021-06-032022-12-05Iceberg Sea Food S LProcedure for obtaining a food product based on squid and product obtained (Machine-translation by Google Translate, not legally binding)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
GB1511228A (en)*1975-07-111978-05-17Unilever LtdFood product containing cephalopod flesh
US4557942A (en)*1984-08-281985-12-10Mother's Food Products, Inc.Low sodium shaped fish product
NZ209943A (en)*1984-10-231987-09-30Southern Peaks LtdShaped food product from flaked meat or fish
GB8502918D0 (en)*1985-02-051985-03-06Norton Games LtdGame
ES8706398A1 (en)*1986-02-241987-07-01Pescanova SaA process for the manufacture of reconstituted squid.
ES2013965A6 (en)*1989-07-241990-06-01Angulas Aguinaga S AProcess for manufacturing a product similar to squid muscle (meat) and food product thus obtained

Also Published As

Publication numberPublication date
ES2050622A1 (en)1994-05-16

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Legal Events

DateCodeTitleDescription
FD2AAnnouncement of lapse in spain

Effective date:20180806
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