EP1700548A1

Movatterモバイル変換

Info

Publication number: EP1700548A1
Application number: EP06013230A
Authority: EP
Inventors: Alfred Yoakim; Gilles Gavillet; Jean-Paul Denisart
Original assignee: Nestec SA
Current assignee: Nestec SA
Priority date: 2004-10-25
Filing date: 2004-10-25
Publication date: 2006-09-13
Anticipated expiration: 2024-10-25
Also published as: EP1816936B1; DE602004008113T2; CN102001496A; CN101043835B; SG156663A1; PT1700548E; JP2008517838A; ES2277184T3; EP1654966B1; SMP200700017B; AP2007003946A0; ATE347837T1; IL181703A0; ES2442269T3; ES2297791T3; PL1702543T3; RS51761B; CN101043835A; DK1702543T3; JP2008517639A

Abstract

A capsule (1) contains beverage ingredients such as ground coffee, tea or other ingredients and is configured for insertion in a beverage production device (2) in order to have a liquid under pressure have enter the capsule (1)and to interact with the ingredients (3) in the capsule (1). The capsule (1) comprises a base body (4) and a foil member (5) closing the base body (4) by being attached to a flange-like rim (6) extending from the side wall (7) of the base body (4) of the capsule (1).

The base body (4) of the capsule (1) comprises a resilient sealing member (8), the sealing member (8) being designed to be in sealing engagement with a bell member (9) of the beverage production device (2).

Description

The present invention generally relates to capsules for containing beverage ingredients, to a beverage producing system for use in connection with such capsules as well as to methods for producing beverages on the basis of ingredients contained in such capsules.
The background of the present invention is the field of capsules which contain beverage or other comestible (e.g. soup) ingredients. By means of an interaction of these ingredients with a liquid, a beverage or other comestibles, such as for example soups, can be produced. The interaction can be for example an extraction, brewing, dissolution, etc. process. Such a capsule is particularly adapted to contain ground coffee in order to produce a coffee beverage by having hot water under pressure enter the capsule and draining a coffee beverage from the capsule.
Systems and methods for obtaining fluid comestibles from substances containing capsules are for example known fromEP-A-512470 (counterpart of US 5,402,707).
Thecapsule 101 as shown in Fig. 1 has a frustroconically-shaped cup 102 which may be filled e.g. with roasted andground coffee 103 and which is closed by a foil-like tear face cover 104 welded and/or crimped to a flange-like rim which extends laterally from the side-wall ofcup 102. A capsule holder 111 comprises aflow grill 112 with reliefsurface element members 113.
The capsule holder 111 is accommodated in itssupport 115 which has alateral wall 124 and abore 127 for the passage of extracted coffee beverage.
As can be seen from fig. 1 the extraction system further comprises awater injector 107 having awater inlet channel 120 and anannular element 108 with an internal recess of which the shape substantially corresponds to the outer shape of the capsule. On its outer part, theannular member 108 comprises aspring 122 holding aring 123 for releasing the capsule on completion of extraction.
In operation, acapsule 101 is placed in the capsule holder 111. Thewater injector 107 perforates the upper face of thecup 102. The lower tear face 104 of the capsule rests on the radially arrangedmembers 113 of the capsule holder 111.
The water is injected through thechannel 120 of thewater injector 107 and impinges on thebed 103 of coffee. The pressure in thecapsule 101 increases and the tear face 104 increasingly follows the shape of the radialopening relief members 113. Such radial opening relief members could be replaced by pyramid-shaped reliefs or other shapes of relief. When the constituent material of the tear face reaches its breaking stress, the tear face tears along the relief members. The extracted coffee flows through the orifices of theflow grill 112 and is recovered in a container (not shown) beneath thebore 127.
The principles of this extraction process as far as it can be maintained in connection with the present invention can be summarized as follows:

An initially sealed capsule is inserted in capsule holder means;
The capsule holder means is then introduced associated to the water injection means of the machine such that an annular element (108 in Fig. 4) surrounds the sealed capsule.
In a first wall of the capsule at least one opening is generated.
Water entering the capsule through the opening in the first wall is interacting with the ingredients contained in the capsule while traversing the interior of the capsule and is then made to leave the capsule through at least one opening/perforation created in the second wall.

The ingredients in the capsule constitute the "bottleneck" of the flow path of the water and will therefore cause a pressure drop between the upstream and the downstream side of the liquid flow through the capsule, which pressure drop will even increase during the interaction between the liquid and the ingredients for example due to a swelling of the ingredients. Correspondingly it has to be assured that the only water flow is actually taking place through the interior of the capsule (arrow A1) and that no water can flow from the water injector into the interstice between the annular enclosingmember 108 and the exterior of thecapsule 101 and then to thedraining bore 127 of the device. The arrow A2 illustrates this undesired water flow path. With other words, any water flow exterior to thecapsule 101 has to be stopped by a sealing engagement being positioned in the interstice between theannular member 108 and thecapsule 101 and in the flow path between the water injector and the beverage-draining bore. In the embodiment as shown in Fig. 1 such sealing engagement can be achieved at least to a certain degree by the pinching engagement between theannular member 108, the flange-like rim of the side wall of thecapsule 101 and the capsule holder.
In case the sealing engagement is not working properly and water is flowing outside the capsule, no pressure sufficient to cause the tearing of the tear face will be built up inside the capsule or, alternatively, the pressure will be causing no complete tearing of the tear face and therefore a poor extraction of the substance. In such a scenario water will be drained from the beverage production device without having interacted or fully interacted under sufficient pressure conditions, with the ingredients contained in the capsule.
An improvement could be thought of according to which this sealing engagement is further improved by lining the inner wall of the annular member with a rubber-elastic material. With other words, according to said approach the sealing engagement is assured by structures fixed to or attached with the beverage-producing device. This has disadvantages in that after the use of a substantial number of capsules a wearing off of the fixed sealing means can take place such that the quality of the produced beverage is increasingly deteriorated by water passing the no longer properly efficient sealing.
Any "leak" at the exterior of the capsule reduces the pressure build-up inside the capsule. On the other hand, it is well known that a sufficient extraction pressure is a key factor for the quality of espresso-style coffee.
The present invention correspondingly aims at an improvement of the sealing engagement positioned between the liquid inlet and the beverage draining side of such a beverage production system.
It is thereby the central idea of the present invention to transfer a resilient part of the sealing engagement from the beverage production device to the capsule. The advantage is that any resilient sealing member is only used once (i.e. only with the associated capsule) such that a proper functioning of the sealing can be assured and no hygienic problems can occur at the sealing member.
Note that the present invention thus especially aims at an improvement of the capsules, such that state-of-the-art beverage production devices with built-in sealing means as for example shown inEP-A-512470 can also be used in connection with a capsule according to the present invention.
The object is achieved by means of the features of the independent claims. The depending claims develop further the central idea of the present invention.
According to a first aspect of the present invention a capsule for containing beverage (or other liquid comestibles) ingredients is proposed. The capsule is designed for insertion in a beverage production device in order to have a liquid under pressure have enter the capsule and to interact with the ingredients in the capsule. According to the invention the outer surface of the capsule comprises a resilient sealing member being structurally arranged to be in a sealing engagement with at least a matching pressing surface of the beverage production device.
The resilient sealing member of the capsule is deformed when the capsule is put in sealing engagement with the enclosing member of the beverage production device. The deformation leads to an initial biasing of the sealing member against the enclosing member.
The sealing member can thereby be resilient due to its shape and/or the material used.
The sealing member can be bendable so that it can exert a biasing force against the matching pressing surface of the beverage production device.
The sealing member can also be compressible so that the sealing engagement is obtained by the pressing surface of the beverage production device exerting a positive pressure force on the sealing member, from a first uncompressed thickness of the capsule to a second compressed thickness of the member.
The sealing member can be made integral to the capsule or be associated as a separate piece to the capsule. In the latter case the sealing member can be removable or, alternatively, can be fixedly connected to the capsule.
The sealing member can for example have the shape of an O or L-shaped ring.
The sealing member can be attached to the capsule using an adhesive or by (thermal or ultrasonic) welding. Alternatively the sealing member can be held in position surrounding the capsule due to its inherent material tension or stretching characteristics. In another possible embodiment, the sealing member may be pinched by the capsule material.
The capsule can be made of plastics or a metal such as e.g. aluminum.
According to another aspect of the present invention a capsule is proposed having a base body and/or foil member made of plastics material, wherein at least a portion of the base body is designed to be perforated when properly placed in the beverage production device.
According to another aspect a beverage producing system is proposed comprising such capsule and a beverage production device.
According to a further aspect of the present invention the method for producing a beverage is proposed in which a pressure-tight sealing engagement of an element of the beverage production device and a sealing member of the capsule assures that the only liquid medium flow path between the perforated opening in the top wall of the cup-like base and the opening in the foil member traverses the interior of the capsule.
Another aspect of the present invention relates to a beverage producing method according to which both in the base body and the foil member of such capsule, both being made of plastics, perforations are generated.
The term "matching pressing surface" as used herein is typically a portion of the beverage production device. This can be a surface of the enclosing member which is typically one part of the device which covers at least one side of the capsule upon closing of the device to encompass the capsule.
Further advantages, features and objects of the present invention will become evident for the man skilled in the art when reading the following detailed description of embodiments of the present invention taking in conjunction with the figures of the enclosed drawings.

Fig.1: shows an extraction capsule known fromEP-A-512470,
Fig. 2: shows a first embodiment of the present invention in which a capsule is placed on the capsule holder but has not yet reached its closing position in the beverage production device,
Fig. 3: shows an enlarged in view of Fig. 2
Fig. 4: shows the first embodiment in a state, in which a capsule has reached its closing position between a bell member and the capsule holder,
Fig. 5: shows a perspective view of a capsule holder, a bell member and a capsule according to the first embodiment in a position in which the capsule has not yet reached its closing position,
Fig. 6: shows a second embodiment of the present invention,
Fig. 7: is an enlarged view of a detail of Fig. 6,
Fig. 8: is a perspective view of the second embodiment,
Fig. 9: shows the second embodiment in a state in which the capsule has reached its closing position,
Fig. 10: shows a third embodiment in which the sealing member of the capsule is part of the side wall of the capsule
Fig. 11: is a detailed view of Fig. 10,
Fig. 12: shows the sealing engagement according to the third embodiment,
Fig. 13: shows a fourth embodiment in which the sealing member is part of the top wall member of the capsule, and
Fig. 14: shows the fourth embodiment in the final state.

With reference to Fig. 2 now a first detailed embodiment will be explained.
Note that in the following the invention will be explained referring to a certain design of a capsule, i.e. a design according to which the capsule comprises a cup-like base body and a closing foil member. However, it is to be understood than other designs of the capsule are viable, such as e.g. capsules having a lenticular form with two essentially matching and opposing walls (e.g. foils) being sealed at the e.g. ring-shaped edge. Generally a capsule according to the present invention comprises at least two opposing wall members which are connected to each other at the edges to form a sealed flange-like rim area, thus enclosing a sealed interior.
Comparable to the prior art also this embodiment shows acapsule holder 13 havingrelief elements 12 which are designed to tear and perforate afoil member 5 closing off a cup-like base body 4 of thecapsule 1. This tearing of the foil member can e.g. occur as soon as the pressure inside the capsule exceeds a threshold value. Note that the relief elements can have any protruding shape able to cause a (partial) tearing of the foil member. As an example only pyramids, needles, bumps, cylinders, elongated ribs are cited.
Within thecapsule 1ingredients 3 are contained, wherein theingredients 3 are selected such that a beverage can be produced when having a liquid entering the capsule in the region of thetop wall 17 of thecapsule 1 and then interact whichsuch ingredients 3. Preferred ingredients are e.g. ground coffee, tea or any other ingredients from which a beverage or other liquid or viscous comestible (e.g. soup) can be produced.
Fig. 2 shows a state in which such a capsule has been placed on acapsule holder 13, thefoil member 5 resting on therelief element 12 side of thecapsule holder 13 and the cup-like base body 4 of thecapsule 1 being already partly surrounded by thecircumferential wall 25 of an enclosingmember 9 of the beverage production device. The shown enclosing member has the shape of a bell. Other shapes are viable, wherein the design of the interior contours (recess) of the enclosing member is generally adapted to substantially match the contours of thecapsule 1.
Note that thefoil member 5 as shown is not exactly flat due to a defined over pressure inside the capsule, which over pressure is generated by introducing e.g. a protective gas when producing the filled capsule.
The enclosing (bell)member 9 furthermore comprises anannular support skirt 18, the function of which will be explained later, anexternal thread 19 for mounting the bell member in a beverage production device and a water inlet opening 20 for feeding a liquid such as for example hot water under pressure to awater injector 14 which is releasable mounted (screwed) to thebell member 9.
Note that thethread 19 is just an example for connection means, be it releasable or permanent connection means.
The other components of the beverage production device, such as e.g. the mechanism for displacing the bell member and eventually also the capsule holder are known from the prior art in the field of capsule-based espresso machines.
The water injector comprises a perforation element (blade, pin, etc.) 24 designed to produce an opening in thetop wall 17 of thecapsule 1 when thecapsule holder 13 and thebell member 9 are moved close together e.g. by a manually operated or a automatic mechanism. A channel (not shown in the drawings) traverses theperforation element 14 such that water can be fed to the interior of thecapsule 1 once theperforation element 14 protrudes into the interior of thecapsule 1.
Thecapsule 1 comprises saidtop wall 17, asidewall 7 and a flange-like rim 6, wherein thefoil member 5 is sealed to said flange-like rim 6 to close-off hermetically the cup-like base body 4 of thecapsule 1. Again, other designs for the capsule are possible as long as the capsule can be sealed and contain the mentioned ingredients.
According to the present invention the outer surface of thecapsule 1 presents adedicated sealing member 8. The sealingmember 8 can be resilient due to the material used and/or due to the geometrical shape of the sealingmember 8.
Further on, the sealingmember 8 can be integral to thecapsule 1 or a separate piece. In the latter case the sealing member can be mounted releasably to thebase body 4 or fixed thereto e.g. by welding or by means of an adhesive.
In case the sealingmember 8 is a separate piece attached to thecapsule 1 , it can be mounted to the capsule as one integral piece. Alternatively it can be applied in fluid or viscous form and then can harden (e.g. polymerize) once applied onto the outer surface of the capsule, which is the case e.g. when applying silicone.
If a resilient material is used for the sealingmember 8, preferably rubber-elastic materials are used. The term "rubber-elastic" means any suitable material having rubber elasticity including but not limited to elastomers, silicones, plastics, latex, balata or others.
In case the material of the sealing member is the same as the one used for the capsule (e.g. a metal such as aluminum or plastics), preferably the resilient nature of the sealing member is procured by the geometrical shape of the sealing member.
In the embodiment according to Fig. 2 the sealingmember 8 is resiliently deflectable due to the lip-shaped form. It is made from the same material as the capsule, preferably plastics. It can be an integral piece of thebase body 4 of thecapsule 1.
The flexiblefree lip 8 extends from the outer edge of the flange-like rim 6 and is inclined outwards. In the shown embodiment the flexible lip is the edge of the side walls of the base body of the capsule, which edge is bent by an angle of more than about 90 degrees, preferably comprised between 95 and 175 degrees.
Note that suchdeflectable sealing member 8 can be placed at any position onto thecapsule 1 as long as the position is adapted for an exterior sealing engagement of the sealingmember 8 and the enclosingmember 9 between thewater injector 14 and the perforations in thefoil member 5. The sealingmember 8 can also be provided on the region of thetop wall 17 of thecapsule 1 surrounding thewater injector 14 when thewater injector 14 is in a position protruding into the interior of thecapsule 1. The sealingmember 8 can also be arranged to cover different portions (bottom, side wall, flange-like rim) of the capsule.
As can be seen in detail in Fig. 3, thebell member 9 according to this embodiment does not comprise any dedicated resilient sealing member. However, the bell member optionally can also comprise a resilient sealing member.
A divergently inclined sealingsurface 15 of thebell member 9 is designed to cooperate with the resilientlydeflectable sealing member 8 of thecapsule 1. The inclination of the sealing surface is opposite to the inclination of the free flexible lip constituting the sealing member.
Depending on the form and material of the sealingmember 8 of thecapsule 1, the cooperating surface of thebell member 9 can have any shape, position and orientation which are adapted for a sealing engagement with the sealingmember 8 of thecapsule 1.
Fig. 4 shows the state in which thebell member 9 and thecapsule holder 13 are brought in closing pressure engagement and due to the water entering the interior of the capsule and building up a pressure there thepyramidal relief members 12 of thecapsule holder 13 have already produced openings in thefoil member 5 of thecapsule 1. Upon insertion of the capsule theblade element 24 of thewater injector 14 has creates aperforation 16 in thetop wall 17 of thecapsule 1. When a sufficient pressure of fluid has been built inside the capsule, the beverage produced from the ingredients contained in the capsule can be drained in small interstices between therelief members 12 and thesurrounding foil member 5.
In the state shown in Fig. 4 the resilientlydeflectable sealing member 8 of thecapsule 1, i.e. the flexible lip, is biased against the corresponding inclined sealingsurface 15 of the enclosingmember 9. Theannular support skirt 18 now covers the end of the flange-like rim 6 of thecapsule 1 to ensure that the sealingmember 8 and the capsule as such remain in position when the sealingsurface 15 of the bell member exerts a certain pressure force of the sealingmember 8.
Actually, the lip-shapedsealing member 8 represents an example of a construction for providing a self-reinforcing sealing engagement. Water coming from the water injector will be pressurized within the interstice between the exterior of the capsule and the enclosing member and will eventually arrive at the lip-shaped sealing member. The lip-shaped sealing member will block the water flow as it is biased against the sealing surface of the annular member. This blocking effect will lead to the pressure raising at the upstream-side of the sealing member which in turn will lead to the sealing member being pressed even stronger against the sealing surface and thus to a sealing engagement which is the stronger the higher the pressure at the sealing engagement.
In the embodiment of Fig. 5grooves 22 are provided in the circumference ofcapsule holder 13, whichgrooves 22 act to evacuate water which could settle or accumulate on the upper surface of thecapsule holder 13 or dripping out of the capsule before the capsule has been removed.
Fig. 6 shows an embodiment essentially corresponding to a variant of the first embodiment of Fig. 2. The sealingmember 8 according to this embodiment is compressible. It covers both a portion of theside wall 7 and the area between the outer end of the flange-like rim 6 of thecapsule 1 and saidside wall 7. (The sealing member can also cover only a portion of theside wall 7 of thebase body 4 of thecapsule 1.) The sealingmember 8 according to this embodiment has a non-symmetrical, i.e. L-shaped cross-section.
Alternatively, the sealingmember 8 can have other shapes such as e.g. a film applied to the capsule, an O-ring, etc.
When thecapsule 1 is in a position as shown in Fig. 4 and then, after having finished the beverage production process, theholder 13 is opened, there is a risk that thecapsule 1, instead of falling down, remains sucked into thebell member 9 due a "vacuum effect". As shown in Fig. 8 the invention proposes to provide for a mechanism which assures that the type sealing engagement between thecapsule 1 and thebell member 9 is only present as long as thebell member 9 is engaged against thecapsule holder 13, but automatically released such that air can get into the space between thetop wall 17 and theside walls 7 of thecapsule 1 and the inner wall of thebell member 9, respectively.
As can be seen from Fig. 8, especially in case the sealingmember 8 covers a portion of theside walls 7 of thecapsule 1, the annular front surface of thebell member 9 can be provided withgrooves 21 which, act as air inlet passage for feeding air. The grooves allow the intake of air once the biasing force between thebell member 9 and thecapsule holder 13 is released. Air is thus flowing into this space and it will be easier for the user to take out thecapsule 1. Eventually, thecapsule 1 will even automatically fall down from thebell element 9.
Fig. 9 shows the state of the second embodiment in which thefront surface 23 of thebell member 9 is in sealing engagement with the sealingmember 8 of thecapsule 1.
Figures 10 to 12 show a third embodiment of the present invention in which the resilient nature of the sealing member is due to the geometrical shape of the capsule itself. In the depicted embodiment the sealing member has the shape of astep 26, i.e. a sudden increase of the diameter of theside wall 7 of thecapsule 1. Note that the geometrical form is not limited to the shown step and other forms are viable as long as they procure a resilient or at least deformable nature of the sealing member.
The step-like sealing member 26 according to this embodiment is only one example for a hollow sealing member (in contrast e.g. to the "filled" sealingmember 8 according to the second embodiment, figures 6 to 9). When the resiliency of the sealing member is procured by the geometrical shape, usually a deflection of the sealing member occurs (here: inwards and downwards deformation of the step). On the other hand, when the resilient nature is due to the material used and a "filled" sealing member is used, usually a compression and/or displacement of the material occurs.
The sealingsurface 15 according to this embodiment is inclined. Thus the sealing pressure has a first component being directed radially inside and another component being directed axially (downwards in figure 12).
As can be seen especially from figure 12, thefoil member 5 can be wrapped (see reference 27) over the rim of the capsule.
Fig. 13 and Fig. 14 show a fourth embodiment in which the sealing member is an O-ring 11. The O-ring is geometrically arranged and, preferably fixed, on thetop wall 17 of thecapsule 1. This is just an example of providing a sealing member at the exterior of thecapsule 1 at the side which faces the water injector and which will be perforated in order to create the water inlets to thecapsule 1.
The O-ring 11 is positioned to peripherally surround the area in which thewater injector 14 perforates thetop wall 17 of thecapsule 1. The sealingmember 11 is thus compressed by the bottom 28 of the enclosingmember 9 and (see figure 14) secured in place by the upper end of thecircumferential side wall 25 of the enclosingmember 9.
Note that the bottom 28 can be substantially flat or inclined to ensure a sufficiently water-tight interface with the sealingmember 11 when the capsule is fully engaged in the enclosingmember 9 at closing of the device.
As an alternative to the O-ring 11, also a deflectable lip-like sealing member (e.g. comparable to thelip 8 according to the first embodiment, see figure 2) can be placed protruding from thetop wall 17 of thecapsule 1, i.e. the wall facing thewater injector 14.
In any case, the bottom 28 will exert an axial compression force on the sealingmember 11.
In case e.g. an O-ring is placed on theside wall 7 of thecapsule 1, the radial component of the compression force will prevail.

List of reference numeral:

1	capsule
2	beverage production device ("coffee machine")
3	ingredients
4	First wall element (e.g. cup-like base body of the capsule)
5	Second wall element (e.g. foil member)
6	flange-like rim
7	side wall of thebase body
8	sealingmember
9	enclosing member (e.g. bell-shaped member)
10	transition area
11	O-ring
12	relief elements
13	capsule holder
14	water injector
15	sealing surface of the enclosing (bell-shaped)member
16	perforation in the first (e.g. bottom) wall of thecapsule
17	Top wall of thecapsule
18	annular support ring of the enclosing (bell)member
19	thread for mounting the enclosing (bell)member
20	water inlet opening of the enclosing (bell)member
21	grooves in the annular front surface of the enclosing (bell)member
22	grooves in a support ring of thecapsule holder
23	annular front surface of the enclosing (bell)member
24	perforation element (blade) of thewater injector
25	circumferential wall of the enclosing (bell)member
26	stepped sealingmember
27	Wrapping of thefoil member
28	Bottom wall of the enclosing member

Claims

A capsule for containing beverage ingredients, the capsule (1) being designed for insertion in a beverage production device (2) in which a liquid under pressure enters the capsule (1) in order to interact with the ingredients (3) in the capsule (1) and to drain a beverage from the capsule (1), comprising a hollow sealing member (26) on the outer surface of the capsule (1).
A capsule according to claim 1,
wherein the sealing member is deformable.
A capsule according to claim 2, wherein the sealing member is deformable due to its geometrical shape.
A capsule according to any of claims 2 or 3,
wherein the sealing member is designed to be deformed downwards.
A capsule of any of the preceding claims, wherein the sealing member has a shape of a step (26).
A capsule according to any of claims 1 to 5,
wherein the sealing member (8) is made from the same material as the capsule.
A capsule according to any of claims 1 to 6,
wherein the capsule is made from aluminum.
A capsule according to any of claims 1 to 6,
wherein the capsule is made from plastic.
A beverage production system comprising a capsule (1) according to any one of the preceding claims and a beverage production device having a enclosing member (9) adapted to be selectively in sealing engagement with the sealing member (26) of the capsule.
The system of claim 9, wherein the beverage production device has an enclosing member (9) adapted to be selectively in sealing engagement with the sealing member (26) of the capsule.
The system of claim 10, wherein the enclosing member has a sealing surface (15) acting on the hollow deformable sealing member to provide deflection of the sealing member.
The system of claim 11, wherein the sealing surface is inclined.
The system of any of claims 10, 11 or 12, wherein grooves are provided in the circumference of the enclosing member (9).
The system of claim 13, wherein grooves act as air inlet passages for feeding air through these grooves (21) and through the released sealing engagement between the capsule and enclosing member.
A capsule for containing beverage ingredients, the capsule (1) being designed for insertion in a beverage production device (2) in which a liquid under pressure enters the capsule (1) in order to interact with the ingredients (3) in the capsule (1) and to drain a beverage from the capsule (1),
characterized by
a resilient sealing member (8, 11, 26) on the outer surface of the capsule (1), the sealing member (8) being geometrically arranged to be in sealing engagement with at least a matching pressing surface of the beverage production device (2).
A beverage producing system, comprising a capsule (1) according to any of the preceding claims and a beverage production device,
the beverage production device having a enclosing member (9) adapted to be selectively in sealing engagement with the sealing member (8, 11, 26) of the capsule (1).
A method for producing a beverage, the method comprising the following steps:
- providing a capsule containing ingredients and comprising a first wall member (4) and a second wall member (5) sealed to each other by a flange-like rim (6),
- positioning the capsule (1) in a beverage production device and producing at least one opening both in the first and the second wall member (4, 5),
- having a liquid enter the capsule (1) at the least one opening in the first wall member (4) and having the liquid leave the capsule (1) through at least one opening in the second wall member (5),
wherein the opening in the first wall member (4) is separated from the opening in the second wall member (5) by a pressure-tight sealing engagement of an element of the beverage production device and a sealing member (8, 11, 26) of the capsule (1), such that the liquid can only flow through the capsule (1), but not at the exterior of the capsule (1).