Disclosure of Invention
The utility model aims to provide a frying basket assembly which solves the technical problem that hot air circulation in a cooking cavity is uneven in the prior art.
The utility model provides a frying basket assembly, which comprises a frying basket;
the frying basket comprises an inner side wall, ribs are arranged on the inner side wall, the extending direction of the ribs is inclined downwards relative to the vertical surface, and the ribs can guide airflow to flow towards the bottom of the frying basket.
Further, the ribs comprise a windward side and a leeward side;
the included angle between the windward side and the inner side wall is a, and the included angle between the leeward side and the inner side wall is b, wherein a is more than b.
Further, a is more than or equal to 140 degrees and less than or equal to 160 degrees, and b is more than or equal to 110 degrees and less than or equal to 130 degrees.
Further, the height of the ribs protruding out of the inner side wall is c, the equivalent inner diameter of the inner side wall (11) is g, and the ratio of c to g is 1:50-1:20.
Further, the outer contour of the rib is curved.
Further, the ribs comprise windward sides, and the maximum included angle between the tangent line of the windward sides and the vertical direction is d, and d is more than or equal to 10 degrees and less than or equal to 30 degrees.
Further, the outer contour of the rib is S-shaped; or; the outer contour of the rib is arc-shaped.
Further, the ribs are a plurality of, and the ribs are arranged at intervals along the circumference of the inner side wall;
the equivalent inner diameter of the inner side wall is g;
the distance between two adjacent ribs along the circumferential direction of the inner side wall is e, and the ratio of e to g is 1:2-1:10.
Further, the fry basket assembly also includes a shelf,
the shelf is arranged on the bottom wall of the frying basket, and the edge of the shelf is arranged at intervals with the inner side wall.
The utility model also aims to provide cooking equipment which comprises the frying basket assembly.
The utility model provides a frying basket assembly, which comprises a frying basket; the frying basket comprises an inner side wall, ribs are arranged on the inner side wall, the extending direction of the ribs is inclined downwards relative to the vertical surface, and the ribs can guide airflow to flow towards the bottom of the frying basket. When the frying basket assembly is used for cooking food materials, the shelf is matched with the shelf, the silica gel pad of the shelf is downwards placed on the bottom wall of the frying basket, the shelf is provided with a plurality of through holes, and the edge of the shelf is arranged at intervals with the inner side wall; after the frying basket assembly is used for cooking, the whirling wind blown by the fan blades collides with the ribs, under the guide effect of the ribs, the wind flows towards the bottom of the frying basket and enters the lower part of the rack through a gap between the edge of the rack and the inner side wall, the wind entering the lower part of the rack forms hot air circulation and drifts at the lower part of the rack through a certain wind force, and drives a part of the wind to be dispersed to the upper part of the rack through the through holes on the rack, so that the hot air flow in the frying basket is more uniform, and the cooking effect is improved; and the hot air fluidity of the lower part of the shelf is improved, so that the food materials are heated more uniformly, the food materials can be cooked without overturning, and the baking efficiency is improved.
Detailed Description
The following description of the embodiments of the present utility model will be made apparent and fully in view of the accompanying drawings, in which some, but not all embodiments of the utility model are shown. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In the description of the present utility model, it should be noted that, if terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like are used, the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, only for convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the indicated apparatus or element must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, as used herein, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
The utility model provides a frying basket assembly and cooking equipment, and a plurality of embodiments are provided below for describing the frying basket assembly and the cooking equipment in detail.
Example 1
The frying basket assembly provided by the embodiment, as shown in fig. 1 to 5, comprises a frying basket 1; the frying basket 1 comprises an inner side wall 11, the inner side wall 11 is provided with ribs 12, the extending direction of the ribs 12 is inclined downwards relative to the vertical plane, and the ribs 12 can guide airflow to flow towards the bottom of the frying basket 1.
Wherein, the extending direction of the ribs 12 is inclined with the vertical surface, and the extending direction of the ribs 12 is downward, after the air flow collides with the ribs 12, the air flow can flow downward along the ribs 12 in an inclined manner relative to the vertical surface, so that the air flow flows downward toward the bottom of the frying basket 1 in an inclined manner.
When the frying basket assembly is used for cooking food materials, the frying basket assembly is required to be matched with a shelf 2, a silica gel pad of the shelf 2 is downwards placed on the bottom wall of the frying basket 1, a plurality of through holes 21 are formed in the shelf 2, and the edge 22 of the shelf is arranged at intervals with the inner side wall 11; after the frying basket assembly is cooked, the whirling wind blown out by the fan blades collides with the ribs 12, under the guide effect of the ribs 12, the wind flows towards the bottom of the frying basket 1 and enters the lower part of the shelf 2 through a gap between the edge 22 of the shelf and the inner side wall 11, the wind entering the lower part of the shelf 2 forms hot air circulation and play at the lower part of the shelf 2 through a certain wind force, and drives a part of the wind to be dispersed to the upper part of the shelf 2 through the through holes 21 on the shelf 2, so that the hot air flow in the frying basket 1 is more uniform, and the cooking effect is improved; and the hot air fluidity of the lower part of the shelf 2 is improved, so that food materials can be heated more uniformly, the food materials can be cooked without overturning, and the baking efficiency is improved.
Arrows in fig. 1, 2, 4 and 5 indicate the flow direction of the wind.
Further, as shown in fig. 1, the rib 12 includes a windward side 121 and a leeward side 122; the angle between the windward side 121 and the inner side wall 11 is a, and the angle between the leeward side 122 and the inner side wall 11 is b, wherein a is larger than b.
Wherein, the windward side 121 and the leeward side 122 are disposed opposite to each other, and the swirling wind blown out by the fan blade collides with the windward side 121.
a > b, the windward side 121 is gentle relative to the inner side wall 11, and the leeward side 122 is steep relative to the inner side wall 11, so that after the wind contacts with the windward side 121, the wind can be better swirled, and the leeward side 122 can form a wind shielding structure to prevent the wind from flowing back, so that the hot air flowing effect inside the frying basket 1 is more.
Further, a is more than or equal to 140 degrees and less than or equal to 160 degrees, and b is more than or equal to 110 degrees and less than or equal to 130 degrees.
Wherein a may be any suitable angle such as 140 °, 145 °, 150 °, 155 ° or 160 °; b may be any suitable angle such as 110 °, 115 °, 120 °, 125 ° or 130 °.
When a is more than or equal to 140 degrees and less than or equal to 160 degrees, and b is more than or equal to 110 degrees and less than or equal to 130 degrees, the windward side 121 can better enable wind to swirl, and the leeward side 122 can better prevent wind from flowing back.
Further, as shown in fig. 5, the rib 12 protrudes from the inner sidewall 11 by a height c, the equivalent inner diameter g of the inner sidewall 11 is 1:50-1:20.
c: g may be any suitable value such as 1:50, 1:40, 1:30 or 1:20.
When the shelf 2 is placed in the frying basket 1, in order to enable the shelf 2 to be placed in the bottom wall of the frying basket 1, the distance between the edge 22 of the shelf and the inner side wall 11 needs to be larger than the height of the ribs 12 protruding from the inner side wall 11, when c:g is 1:50-1:20, the distance between the edge 22 of the shelf and the inner side wall 11 can be kept to be about 10mm, when the distance between the edge 22 of the shelf and the inner side wall 11 is too large, more wind is lost, when the distance between the edge 22 of the shelf and the inner side wall 11 is too small, wind is difficult to enter below the shelf 2, when the distance between the edge 22 of the shelf and the inner side wall 11 is kept to be about 10mm, wind can smoothly enter below the shelf 2, and wind loss is small.
Moreover, the ribs 12 are arranged on the inner side wall 11, so that the strength of the inner side wall 11 is higher, the inner side wall 11 is not easy to deform, and the distance between the edge 22 of the shelf and the inner side wall 11 can be further ensured to be kept about 10mm.
Note that c is: along the radial direction of the frying basket 1, ribs 12 protrude from the height of the inner side wall 11; the spacing between the edge 22 of the shelf and the inner side wall 11 is: the spacing between the shelf edge 22 and the inner side wall 11 is in the radial direction of the fry basket 1. The equivalent inner diameter of the inner sidewall 11 is the diameter of a circle having the same area as the frame area surrounded by the inner sidewall 11.
In this embodiment, the width of each rib 12 is 6mm-10mm along the circumference of the basket 1.
The extending direction of the ribs 12 may be set along a straight line so that the outer contour of the ribs 12 is linear, or the extending direction of the ribs 12 may be set along a curved line so that the outer contour of the ribs 12 is curved.
In this embodiment, the outer contour of the rib 12 is curved, the outer contour of the rib 12 is smoother, and wind can flow smoothly along the rib 12 with the smooth outer contour, so that the guiding effect on wind is better.
Further, as shown in fig. 4, the rib 12 includes a windward side 121, and a maximum angle d between a tangent line of the windward side 121 and a vertical direction is 10 ° -d-30 °.
d may be any suitable degree such as 10 °, 15 °, 20 °, 25 °, or 30 °. After colliding with the windward side 121, the back whirlwind flows downwards along the windward side 121 and flows out from the bottom end of the windward side 121, when d is more than or equal to 10 degrees and less than or equal to 30 degrees, the guiding angle of the windward side 121 is better, and a hot air circulation which repeatedly flows from the top of the frying basket 1 to the lower part of the shelf 2 and then from the lower part of the shelf 2 to the upper part of the shelf 2 can be better formed.
The outer contour of the rib 12 may be arc-shaped, and after the wind collides with the top of the windward side 121 of the rib 12, the wind flows to the bottom of the windward side 121 of the rib 12 under the guiding action of the rib 12, and then enters the lower part of the shelf 2.
The outer contour of the rib 12 can also be S-shaped, wind can smoothly flow along the S-shaped rib 12, after the wind collides with the top of the vitex, the wind can smoothly flow to the bottom of the rib 12, certain disturbance is formed to the wind, and finally the wind can effectively enter the lower part of the shelf 2.
Further, as shown in fig. 4, the ribs 12 are plural, and the plural ribs 12 are arranged at intervals along the circumferential direction of the inner sidewall 11; the equivalent inner diameter of the inner sidewall 11 is g; the distance between two adjacent ribs 12 along the circumference of the inner side wall 11 is e, and the ratio of e to g is 1:2-1:10.
The number of ribs 12 varies with the size of the basket 1, and when e: g is 1:2-1:10, the ribs 12 can better guide wind so as to better evenly blow the hot air in the basket 1.
Wherein e: g may be any suitable value such as 1:2, 1:3, 1:4, 1:5, 1:6, 1:7, 1:8, 1:9 or 1:10.
Further, as shown in fig. 5, the basket assembly further includes a shelf 2, the shelf 2 being disposed on the bottom wall of the basket 1, the edge 22 of the shelf being spaced from the inner sidewall 11.
The shelf edge 22 is spaced from the inner side wall 11 to allow wind to enter under the shelf 2.
When the interval between the edge 22 of the shelf and the inner side wall 11 is too large, more wind is lost, when the interval between the edge 22 of the shelf and the inner side wall 11 is too small, wind is difficult to enter the lower part of the shelf 2, when the interval between the edge 22 of the shelf and the inner side wall 11 is kept around 10mm, wind can smoothly enter the lower part of the shelf 2, and the wind loss is small.
The distance between the edge 22 of the shelf and the inner side wall 11 may be f,9mm < f < 11mm. f is: the spacing between the shelf edge 22 and the inner side wall 11 is in the radial direction of the fry basket 1.
Wherein f may be any suitable value such as 9mm, 10mm or 11mm.
Example 2
The cooking apparatus provided in this embodiment includes the fry basket assembly provided in embodiment 1. After the frying basket assembly is cooked, the whirling wind blown out by the fan blades collides with the ribs 12, under the guide effect of the ribs 12, the wind flows towards the bottom of the frying basket 1 and enters the lower part of the shelf 2 through a gap between the edge of the shelf 2 and the inner side wall 11, the wind entering the lower part of the shelf 2 forms hot air circulation and play at the lower part of the shelf 2 through a certain wind force, and drives a part of the wind to be dispersed to the upper part of the shelf 2 through the through holes 21 on the shelf 2, so that the hot air flow in the frying basket 1 is more uniform, and the cooking effect is improved; and the hot air fluidity of the lower part of the shelf 2 is improved, so that food materials can be heated more uniformly, the food materials can be cooked without overturning, and the baking efficiency is improved.
The cooking equipment further comprises a motor 5, a fan blade 4 and a heating pipe 3, wherein the motor 5 is connected with the fan blade 4 to drive the fan blade 4 to rotate, the motor 5, the fan blade 4 and the heating pipe 3 are all arranged above the frying basket 1, the motor 5 rotates at a high speed to drive the fan blade 4 to blow out hot air from the heating pipe 3, and hot air convection is formed on food materials, so that the effect of air frying is achieved.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and not for limiting the same; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the utility model.