CN213216550U - Lifting structure of steaming and baking tray of table-embedded cooking equipment - Google Patents

Abstract

The utility model provides a platform inlays formula cooking equipment evaporate roast dish elevation structure, including the inner bag and locate the lift-type door body above the inner bag, install in the inner bag and evaporate the gridion, vertical guide fixes on the inner wall of inner bag, transverse guide locates on vertical guide and can reciprocate by vertical guide relatively, evaporate roast and erect and can follow transverse guide synchronous motion from top to bottom on transverse guide, link to each other through the connecting rod between the door body and the transverse guide, the connecting rod upper end is rotated and is connected on the door body, the connecting rod lower extreme is connected on the transverse guide and can be along transverse guide horizontal migration. When this cooking equipment opened the door body, drive transverse guide along vertical guide rail rebound through the connecting rod, drive evaporate roast frame synchronous motion that makes progress, avoided evaporating the roast inconvenient problem of taking of dish that arouses because platform inlays formula structure to, evaporate roast dish and upwards take after stretching out the inner bag again, reduce the possibility that the user was scalded, otherwise, when closing the door body, move down and hide into to the inner bag under connecting rod and transverse guide's drive.

Description

Lifting structure of steaming and baking tray of table-embedded cooking equipment

Technical Field

The utility model relates to a cooking equipment especially relates to a platform inlays formula cooking equipment's roast dish elevation structure that evaporates.

Background

With the improvement of living standard of people, common cooking devices such as steam boxes, ovens and microwave ovens gradually enter kitchens of people, the cooking devices comprise inner containers, steaming trays or grills are installed inside the inner containers, before cooking, food needs to be put into the steaming trays or grills, and after cooking is finished, the food is taken out of the steaming trays or grills. Existing cooking devices typically employ a built-in mounting structure on a table or cabinet. Before cooking, the door body is opened, food is directly placed on the steaming tray or the grill, or the steaming tray or the grill is horizontally pulled out, then the food is placed on the steaming tray or the grill, and finally the steaming tray or the grill is moved into the inner container for cooking. After cooking, in order to take food conveniently and avoid scalding hands, the steaming tray or the grill is usually pulled out first, and then the food is taken. This type of food pick-up is only suitable for use with a counter top or cabinet built-in mounted cooking device. To the embedded cooking equipment of platform, the door body is located the inner bag top, and the door body upwards lifts the back, must the hand stretch into to the inner bag inside and put and get and take food downwards, and it is very inconvenient to use, and the easy scald of in-process hand of taking. In conclusion, further improvement of the structure of the conventional countertop cooking apparatus is desired.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that to above-mentioned prior art current situation, provide a simple structure, take evaporate convenient platform of overware and inlay formula cooking equipment evaporate roast dish elevation structure.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: this platform inlays roast dish elevation structure of steaming of formula cooking equipment, include the inner bag and locate the lift-type door body on the inner bag top install in the inner bag and evaporate gridion, its characterized in that: be equipped with vertical guide and transverse guide in the inner bag, vertical guide fixes on the inner wall of inner bag, transverse guide locates vertical guide is last and can reciprocate relatively vertical guide, the roast frame of steaming is located and can be along transverse guide synchronous motion from top to bottom on transverse guide, link to each other through the connecting rod between the door body and the transverse guide, the upper end of connecting rod is rotated and is connected on the door body, and the lower extreme of connecting rod is connected on transverse guide and can be along transverse guide horizontal migration.

In order to enable the steaming and baking frame to move stably, the vertical guide rails are provided with four parts which are respectively arranged at four corners of the inner container, the transverse guide rails are provided with two parts which are respectively arranged at the left side and the right side of the inner container, correspondingly, the connecting rods are provided with two parts, the upper ends of the connecting rods are connected at the left side and the right side of the lower surface of the door body, and the lower ends of the connecting rods are connected on the transverse guide rails at the corresponding sides.

In order to guide the up-and-down movement of the transverse guide rail, the vertical guide rail is provided with a vertical guide groove, and two ends of the transverse guide rail are outwards convexly provided with guide posts extending into the vertical guide groove.

In order to enable the lower end of the connecting rod to move along the transverse guide rail, a transverse guide groove is formed in the transverse guide rail, and a sliding part extending into the transverse guide groove is arranged at the lower end of the connecting rod.

The connecting rod may have various structures, and preferably, the connecting rod includes an upper connecting rod and a lower connecting rod which are capable of telescoping with each other. Like this, when the door body rotated, can stretch out and draw back relatively through last connecting rod and lower connecting rod, finally realize evaporating reciprocating of gridion.

In order to enable the steaming and baking rack to support two steaming and baking trays, the steaming and baking rack comprises an upper supporting sheet for supporting the upper steaming and baking tray and a lower supporting sheet for supporting the lower steaming and baking tray.

Preferably, a box body is arranged outside the inner container, the rear side part of the door body is rotatably connected to the box body, and the upper end of the connecting rod is rotatably connected to the front side part of the door body.

Compared with the prior art, the utility model has the advantages of: this platform inlays formula cooking equipment when opening a body, the door body drives transverse guide along vertical guide rail rebound through the connecting rod, and then drives to evaporate roast frame synchronous motion that makes progress, has avoided evaporating the roast inconvenient problem of taking of dish that arouses because platform inlays formula structure to, evaporate roast dish and upwards stretch out the inner bag and take again, can reduce the possibility that the user was scalded, otherwise, when closing the door body, evaporate roast frame and move down and hide into to the inner bag under connecting rod and transverse guide's drive.

Drawings

Fig. 1 is a schematic structural view of an embodiment of the present invention in a closed state of a door body;

FIG. 2 is a schematic view of the structure of FIG. 1 with the box removed;

FIG. 3 is a schematic view of the internal structure of FIG. 1;

fig. 4 is a schematic structural view of the embodiment of the present invention in the process of opening the door body;

FIG. 5 is a schematic view of the internal structure of FIG. 4;

fig. 6 is a schematic structural view of the embodiment of the present invention in a state where the door body is completely opened;

FIG. 7 is a schematic view of the internal structure of FIG. 6;

fig. 8 is a schematic view of an installation structure according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 7, the lifting structure of the steaming and baking tray of the table-embedded cooking device of the present embodiment includes aninner container 1 for cooking and an upward-liftingdoor 2 disposed above the inner container, abox 8 is disposed outside theinner container 1, and a rear side portion of thedoor 2 is rotatably connected to thebox 8. As shown in fig. 8, the counter-embedded cooking device is installed on the cabinet top 9, and after the installation is finished, thedoor body 2 is slightly higher than or flush with the cabinet top 9.

Asteaming grill 3, avertical guide rail 4 and atransverse guide rail 5 are arranged in theinner container 1.Vertical guide 4 has four and locates four corners ofinner bag 1 respectively,vertical guide 4 fixes on the inner wall ofinner bag 1, it hasvertical guide way 41 to open onvertical guide 4,transverse guide 5 has two and locates the inside left and right sides ofinner bag 1 respectively,transverse guide 5's both ends are equipped with theguide post 51 that stretches into invertical guide way 41 to the evagination,transverse guide 5 can reciprocate alongvertical guide 4, it hastransverse guide 52 to open ontransverse guide 5.

The steaminggrill 3 is fixed to thecross rail 5 so as to be movable up and down in synchronization with thecross rail 5. Thegrill 3 of the present embodiment includes anupper support sheet 31 and alower support sheet 32, which can be used to support two upper and lower grill plates, theupper grill plate 71 is placed on theupper support sheet 31, and thelower grill plate 72 is placed on thelower support sheet 32.

Thedoor body 2 is connected with thetransverse guide rail 5 through a connectingrod 6. The connectingrods 6 are two, the upper ends of the connectingrods 6 are connected to the left side and the right side of the lower surface of thedoor body 2, and the lower ends of the connectingrods 6 are connected to thetransverse guide rails 5 on the corresponding sides. The connectingrod 6 of the present embodiment includes an upper connectingrod 61 and a lower connectingrod 62 which are capable of telescoping with each other. The upper end of theupper link 61 is rotatably connected to the front side of thedoor body 2, and the lower end of thelower link 62 is provided with aslider 63 extending into thelateral guide groove 52, so that the lower end of thelower link 62 can horizontally move along thelateral guide rail 5.

The working principle of the lifting structure of the steaming and baking tray is as follows:

as shown in fig. 1 to 3, thedoor 2 is in a closed state, and the direction indicated by the arrow a in fig. 3 is the forward direction, the slidingmember 63 at the lower end of thelower connecting rod 62 is disposed at the rear end of thetransverse guide groove 52, and the steaming andbaking rack 3 is at the lowest position, at this time, the upper steaming andbaking tray 71 and the lower steaming andbaking tray 72 are both located inside theinner container 1.

As shown in fig. 4 and 5, in the opening process of thedoor body 2, under the driving of thedoor body 2, the connectingrod 6 rotates and drives thetransverse guide rail 5 to move upwards along thevertical guide rail 4, meanwhile, thesliding part 63 at the lower end of the lower connectingrod 62 moves to the middle position of thetransverse guide groove 52, the steaming and bakingframe 3 synchronously moves upwards along with thetransverse guide rail 5, and at this time, the upper steaming and bakingtray 71 and the lower steaming and bakingtray 72 move upwards for a certain distance.

As shown in fig. 6 and 7, thedoor body 2 is completely opened, thetransverse guide rail 5 moves upwards to the highest position of thevertical guide rail 4 under the driving of thedoor body 2 and the connectingrod 6, thesliding part 63 at the lower end of the lower connectingrod 62 moves to the front end of thetransverse guide groove 52, the steaming and bakingframe 3 synchronously moves upwards to the highest position along with thetransverse guide rail 5, at the moment, the upper steaming and bakingtray 71 and the lower steaming and bakingtray 72 rise to the upper part of theinner container 1, so that an operator can take the steaming and baking tray conveniently, and the scalding phenomenon is not easy to occur.

In addition, when thedoor body 2 is closed, the connectingrod 6 rotates reversely, drives thetransverse guide rail 5 and the steaming and bakingframe 3 to move downwards, and finally moves to the lowest position as shown in fig. 1 to 3, and the upper steaming and bakingtray 71 and the lower steaming andbaking tray 72 are completely hidden in theinner container 1.

Claims (7)

1. The utility model provides a platform inlays roast dish elevation structure of steaming of formula cooking equipment, includes inner bag (1) and locates lift formula door body (2) on the inner bag top install in inner bag (1) and evaporate gridion (3), its characterized in that: be equipped with vertical guide (4) and transverse guide (5) in inner bag (1), vertical guide (4) are fixed on the inner wall of inner bag (1), transverse guide (5) are located vertical guide (4) are gone up and can reciprocate relatively vertical guide (4), evaporate gridion (3) and locate on transverse guide (5) can be along with transverse guide (5) synchronous motion from top to bottom, link to each other through connecting rod (6) between the door body (2) and transverse guide (5), the upper end rotation of connecting rod (6) is connected on the door body (2), and the lower extreme of connecting rod (6) is connected on transverse guide (5) and can be along transverse guide (5) horizontal migration.

2. The steaming and baking tray lifting structure of a table-embedded cooking apparatus as claimed in claim 1, wherein: vertical guide (4) have four and locate four corners of inner bag (1) respectively, transverse guide (5) have two and locate the inside left and right sides of inner bag (1) respectively, correspondingly, connecting rod (6) have two, and the left and right sides at the door body (2) lower surface is connected to the upper end of connecting rod (6), and the lower extreme of connecting rod (6) is connected on transverse guide (5) of corresponding side.

3. The steaming and baking tray lifting structure of a table-embedded cooking apparatus as claimed in claim 2, wherein: vertical guide way (41) are opened on vertical guide rail (4), the both ends of transverse guide (5) are equipped with to the evagination and stretch into guide post (51) in vertical guide way (41).

4. The steaming and baking tray lifting structure of a table-embedded cooking apparatus as claimed in claim 2, wherein: the transverse guide rail (5) is provided with a transverse guide groove (52), and the lower end of the connecting rod (6) is provided with a sliding part (63) extending into the transverse guide groove (52).

5. The steaming and baking tray lifting structure of a table-embedded cooking apparatus as claimed in claim 1, wherein: the connecting rod (6) comprises an upper connecting rod (61) and a lower connecting rod (62) which can be mutually telescopic.

6. The steaming and baking tray lifting structure of a table-embedded cooking apparatus as claimed in claim 1, wherein: the steaming grill (3) comprises an upper supporting sheet (31) for supporting the upper steaming grill (71) and a lower supporting sheet (32) for supporting the lower steaming grill (72).

7. The steaming and baking tray lifting structure of a table-embedded cooking apparatus as claimed in any one of claims 1 to 6, wherein: the refrigerator is characterized in that a box body (8) is arranged outside the inner container (1), the rear side part of the door body (2) is rotatably connected to the box body (8), and the upper end of the connecting rod (6) is rotatably connected to the front side part of the door body (2).

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