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CN210227855U - Food processor with water tank - Google Patents

Food processor with water tank
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Publication number
CN210227855U
CN210227855UCN201920333084.9UCN201920333084UCN210227855UCN 210227855 UCN210227855 UCN 210227855UCN 201920333084 UCN201920333084 UCN 201920333084UCN 210227855 UCN210227855 UCN 210227855U
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China
Prior art keywords
fryer
water tank
water
communicating pipe
food processor
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CN201920333084.9U
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Chinese (zh)
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Inventor Has Waived The Right To Be Mentioned The
不公告发明人
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Ningbo Yueda Electronic Technology Co ltd
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Ningbo Yueda Electronic Technology Co ltd
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Priority to CN201920333084.9UpriorityCriticalpatent/CN210227855U/en
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Abstract

The utility model relates to a kitchen cooking appliance, especially a food preparation machine with water tank, include the organism and install the fried pot subassembly in the organism, its characterized in that: the water tank is communicated with the fryer assembly through a communicating pipe, and a control device for controlling water in the water tank to enter the fryer assembly is arranged on the communicating pipe. Adopt the utility model discloses a when food processor comes hot steamed stuffed bun or steamed bun, through controlling means to frying a pot subassembly in intaking, the water that gets into frying a pot subassembly can form steam owing to receive the heating of circulation hot-air to can fumigate wheaten food, realize that the food of cooking out is more soft delicious, solved the dry and hard problem of food that current food processor made, realized the requirement of different consumers to food preparation.

Description

Food processor with water tank
Technical Field
The utility model relates to a kitchen cooking appliance, especially a food processor with water tank.
Background
The air fryer utilizes the principle of high-speed air circulation to change air into 'oil', quickly heat and embrittle food, and make delicious food similar to deep frying. Like meat, seafood and pickled chips, can be made into delicious food with excellent mouthfeel without adding oil. If the food itself does not contain oil, like fresh vegetables, french fries, etc., the mouthfeel of a traditional frying practice can be made with a spoon of oil. Therefore, the air fryer needs less oil, so that the cooked food is healthier and is more popular with consumers.
However, with the progress of technology and the continuous pursuit of consumers for quality of life, different consumers have different demands on cooked food in the process of cooking food by using an air fryer, for example, when the consumers want to use the air fryer to heat flour food such as steamed stuffed buns and steamed bread, some consumers like crispiness outside the baked steamed bread, but some consumers think that the baked steamed bread is hard and dry and has no soft feeling. Therefore, how to realize the air fryer to cook food required by different consumers becomes a direction of continuous innovation and development of the air fryer.
SUMMERY OF THE UTILITY MODEL
The utility model aims to reach the purpose just provides a food preparation machine with water tank, and this food preparation machine can be as required automatic to the in-process of frying pan subassembly intaking to produce steam, realize that the food of cooking out is soft delicious.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a food processor with a water tank, includes the organism and installs the fryer subassembly in the organism, its characterized in that: the water tank is communicated with the fryer assembly through a communicating pipe, and a control device for controlling water in the water tank to enter the fryer assembly is arranged on the communicating pipe.
Further, the frying pan assembly comprises a frying pan, a through mounting hole is formed in the side wall of the frying pan, the water inlet end of the communicating pipe is communicated with the water tank, and the water outlet end of the communicating pipe is connected with the mounting hole.
Further, the fryer subassembly includes the fryer, the end of intaking of communicating pipe communicates with the water tank, goes out the water end and is located the top of fryer and towards the fryer in into water.
Further, the controlling means is the atomizing subassembly that atomizes and spout into the fryer with water, atomizing subassembly includes the atomizing piece, wraps up in the sealing member of atomizing piece outside and be used for the support of fixed sealing member and atomizing piece.
Further, the communicating pipe is a straight pipe, and the atomizing assembly is arranged close to the water tank;
or the atomization assembly is arranged at the water outlet end of the communicating pipe.
Further, the control device is a control valve assembly for controlling the opening and closing of the communicating pipe.
Furthermore, a nozzle capable of spraying water drops into the fryer is arranged at the water outlet end of the communicating pipe.
Further, the fryer assembly also includes a fry basket, the mounting hole is positioned below the fry basket;
or the depth of the fryer is H, the height from the center of the mounting hole to the inner bottom surface of the fryer is H1, wherein H1 is more than or equal to 1/2H.
Further, an installation cavity is formed in the machine body, and the water tank is detachably installed in the installation cavity;
or the machine body is provided with an exhaust passage communicated with the fryer component and an exhaust valve used for opening and closing the exhaust passage.
Furthermore, the machine body is provided with a motor cavity for mounting a motor, a driving shaft of the motor penetrates through the wall of the motor cavity to extend out and is positioned outside the motor cavity, and the circulating fan is mounted at the tail end of the driving shaft, wherein a shaft sealing element is arranged between the driving shaft and the wall of the motor cavity and is used for isolating water vapor in the fryer assembly from entering the motor cavity.
The traditional air fryer considers that foods such as peanuts and chips are cooked in a baking mode, and the cooked foods are crisp and fragrant, but for wheaten food such as cakes, steamed stuffed buns, steamed bread and the like, if the foods are cooked through the air fryer, the foods are dry and hard, and the requirements of a part of consumers on mouthfeel and taste are not met. Air fryers therefore suffer from some limitations when cooking pasta. And the utility model discloses a food processor is owing to install the water tank, and the water tank passes through communicating pipe and fryer subassembly intercommunication to, still be provided with controlling means on communicating pipe, can control the water in the water tank as required through controlling means and enter into in the fryer subassembly. Therefore, when the food processor is used for heating steamed stuffed buns or steamed buns, water enters the fryer assembly through the control device, and the water entering the fryer assembly can form steam due to the heating of the circulating hot air, so that the cooked wheaten food can be fumigated, the cooked food is softer and more delicious, and the problem that the food made by the existing food processor is dry and hard is solved. The requirements of different consumers on food preparation are met. And simultaneously, the utility model discloses a food processor can make different types of edible material, and the function is more various.
Drawings
The present invention will be further explained with reference to the accompanying drawings:
fig. 1 is a schematic structural diagram of a first embodiment of the present invention;
FIG. 2 is an enlarged schematic view at A in FIG. 1;
fig. 3 is a schematic structural diagram of a second embodiment of the present invention;
fig. 4 is a schematic structural diagram of a third embodiment of the present invention.
Detailed Description
The first embodiment is as follows:
as shown in fig. 1 and fig. 2, the structure of the first embodiment of the present invention is schematically illustrated. The utility model provides a food processor, includesorganism 1 and installsfryer subassembly 2 inorganism 1, still includeswater tank 3,water tank 3 is through communicatingpipe 4 andfryer subassembly 2 intercommunication, and is provided with the controlling means that the water in thecontrol water tank 3 got intofryer subassembly 2 on communicatingpipe 4.
In this embodiment, thefryer assembly 2 includes afryer 21 and ahandle 22 for lifting thefryer 21, a throughmounting hole 210 is formed in a side wall of thefryer 21, a water inlet end of thecommunication pipe 4 is communicated with thewater tank 3, and a water outlet end is connected with themounting hole 210. Wherein, the control device is an atomizingassembly 51 for atomizing water and spraying the water into thefryer 21, and the atomizingassembly 51 comprises anatomizing plate 511, asealing member 512 tightly wrapped on the outer side of the atomizingplate 511, and a bracket for fixing thesealing member 512 and the atomizingplate 511.
In this embodiment, thebody 1 is provided with amounting cavity 10 and amotor cavity 60 having amounting motor 6, wherein thewater tank 3 is mounted in themounting cavity 10, and thewater tank 3 is detachable with respect to thebody 1. In addition, adriving shaft 61 of the motor penetrates through the wall of themotor cavity 60 and extends out of themotor cavity 60, the circulatingfan 7 is installed at the tail end of thedriving shaft 61, ashaft sealing member 8 is arranged between thedriving shaft 61 and the wall of the motor cavity, and theshaft sealing member 8 is used for isolating moisture in thefryer assembly 2 from entering themotor cavity 60 so as to prevent themotor 6 from faults such as short circuit, service life reduction and the like due to the influence of the moisture.
To this embodiment, communicatingpipe 4 is the straight tube,atomization component 51 can atomize the water inwater tank 3 and get intofryer 21 through communicatingpipe 4 in, the water droplet after the atomizing can be attached to the surface of eatingmaterial 9 under circulatingfan 7's effect, thereby it is more flexible to makeeating material 9, and, when circulatingfan 7 blows hot-blast to eatingmaterial 9 constantly, attach to the water droplet of eatingmaterial 9 surface, and the water droplet that condenses infryer 21 bottom also can be constantly by vaporization formation steam, and fumigateeating material 9, the food taste of making like this is softer, the taste is more delicious. In addition, in the process, the food processor can realize unmanned operation through program control.
The food processor of the embodiment effectively solves the problem that the existing food processor can not cook wheaten food materials. Greatly meeting the requirements of consumers on the mouthfeel of cooked wheaten food materials. The food processor of the embodiment has multiple functions, can realize unmanned operation and has higher intelligent degree.
It should be noted that, in this embodiment, because the atomizing assembly is adopted to atomize the water in the water tank into water droplets and deliver the water droplets into the fryer, the communicating pipe is preferably a straight pipe, because the atomized water droplets are in a floating state, if the communicating pipe is an elbow pipe with more folding angles, the atomized water droplets are adhered to the pipe wall and then easily gather into large water droplets, so that the atomized water coming out from the communicating pipe is less, the atomized water droplets adhered to the surface of the food material are less, the food material in a baking state loses elasticity, and the effect of soft taste cannot be achieved. For the present embodiment, the length of the communication pipe is preferably not more than 10 cm.
Meanwhile, in the embodiment, the depth of the fryer is H, and the distance from the center of the mounting hole connected with the water outlet end of the communicating pipe to the inner bottom surface of the fryer is H1, wherein H1 is required to be more than or equal to 1/2H. Therefore, H1 is 1/2H or more. H1 is provided with relatively high, and the water droplet that atomizes into the fryer can directly attach on the surface of edible material, promotes the elasticity on edible material surface.
It should be noted that, in this embodiment, because the water droplet leads to in the fryer to can drive hot air heating water droplet among the circulating fan working process, make the water droplet vaporization form steam, and in this embodiment, set up the shaft seal spare between the wall of drive shaft and motor cavity, can effectually prevent that steam from entering into the motor cavity, and the condensation becomes the drop of water after the cooling, thereby causes the short circuit and the rust of motor easily, influences the life of motor. In addition, in this embodiment, an auxiliary heating device for heating the water tank may be further provided, and the auxiliary heating device may be provided outside the water tank or may be directly installed in the water tank. When the water in the water tank is heated, the water droplets atomized by the atomizing device are more easily vaporized into steam when heated due to the higher temperature, and the time required for heating to form steam is greatly reduced. The food processor of the embodiment can be drawer type food processor or flip type food processor.
Example two:
fig. 3 is a schematic structural diagram of a second embodiment of the present invention. The difference between the present embodiment and the first embodiment is: in this embodiment, the fryer assembly further comprises afry basket 23 wherein themounting holes 210 are located below thefry basket 23 and the food material 9 (such as hot steamed stuffed buns or buns) is placed on thefry basket 23.
In this embodiment, set up the mounting hole in the below of frying the basket, can be better gather in the fryer bottom from the play water end spun atomized water droplet of communicating pipe, under circulating fan's effect, hot-air heats the water droplet into steam, and simultaneously, steam is under circulating fan's effect, and is stifled to eating the material from top to bottom relapseing to make eating the material by more soft, tasty of culinary art. Of course, in this embodiment, the mounting hole may be disposed above the fry basket, and it should be noted that the fry basket must not block the water outlet end of the communicating pipe. So as to prevent the water outlet end of the communicating end from being blocked and prevent atomized water drops from being sprayed out. To this embodiment, because the fryer subassembly is the drawer type, consequently, the fryer subassembly is removable cooperation with the play water end of communicating pipe, need set up corresponding direction, limit structure on the organism to realize the better installation of fryer subassembly and communicating pipe.
Example three:
fig. 4 is a schematic structural diagram of a third embodiment of the present invention. The present embodiment is different from the above embodiments in that: in this embodiment, the water inlet end of the communicatingpipe 4 is communicated with the bottom of thewater tank 3, and the water outlet end is located above thefryer 21 and faces the inside of thefryer 21 for water inlet. The control device for controlling the opening and closing of the communicatingpipe 4 is acontrol valve assembly 52, and at the same time, anozzle 41 for spraying water drops into thefryer 21 is installed at the water outlet end of the communicating pipe, and themachine body 1 is further provided with anexhaust passage 19 communicated with thefryer assembly 2, and anexhaust valve 18 for opening and closing theexhaust passage 19.
In this embodiment, the control valve assembly is controlled by a control system (not shown) of the food processor, and the nozzle is installed at the water outlet end of the communicating pipe, so that the nozzle can directly spray water to the food material in the fryer, and the surface of the food material is more elastic. Of course, the water outlet end of the communicating pipe can be directly controlled to feed water through the control valve component without installing a nozzle, and at the moment, the water entering the frying pan is basically gathered at the bottom of the frying pan, so that the effect of uniformly spraying the surface of the food materials is lost. Similarly, the present embodiment also has the same beneficial effects as the above embodiments, and the details are not described herein again.
It should be noted that, in this embodiment, the control device may also be an atomizing assembly, and at this time, the atomizing assembly needs to be installed at the water outlet end of the communicating pipe, so as to enable the atomized water droplets to enter the fryer without being blocked. Meanwhile, in the embodiment, the air pressure in the fryer is increased after the water entering the fryer forms steam, so that the exhaust channel and the exhaust valve in the embodiment can exhaust redundant steam out of the food processor, when the steam exceeds a certain threshold value, the exhaust valve is opened, and the problems of incapability of pressure relief and personal safety of consumers caused by the increase of the air pressure in the fryer can be solved.
It will be appreciated by those skilled in the art that the present invention includes, but is not limited to, those illustrated in the drawings and described in the detailed description above. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

CN201920333084.9U2019-03-162019-03-16Food processor with water tankActiveCN210227855U (en)

Priority Applications (1)

Application NumberPriority DateFiling DateTitle
CN201920333084.9UCN210227855U (en)2019-03-162019-03-16Food processor with water tank

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
CN201920333084.9UCN210227855U (en)2019-03-162019-03-16Food processor with water tank

Publications (1)

Publication NumberPublication Date
CN210227855Utrue CN210227855U (en)2020-04-03

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Family Applications (1)

Application NumberTitlePriority DateFiling Date
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Country Status (1)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
CN113243772A (en)*2020-05-062021-08-13九阳股份有限公司Air fryer convenient to control
US11134808B2 (en)2020-03-302021-10-05Sharkninja Operating LlcCooking device and components thereof
US11627834B2 (en)2017-08-092023-04-18Sharkninja Operating LlcCooking system for cooking food
US11751710B2 (en)2019-02-252023-09-12Sharkninja Operating LlcGuard for cooking system

Cited By (8)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US11627834B2 (en)2017-08-092023-04-18Sharkninja Operating LlcCooking system for cooking food
US11751710B2 (en)2019-02-252023-09-12Sharkninja Operating LlcGuard for cooking system
US12226039B2 (en)2019-02-252025-02-18Sharkninja Operating LlcGuard for cooking system
US11134808B2 (en)2020-03-302021-10-05Sharkninja Operating LlcCooking device and components thereof
US11647861B2 (en)2020-03-302023-05-16Sharkninja Operating LlcCooking device and components thereof
US11678765B2 (en)2020-03-302023-06-20Sharkninja Operating LlcCooking device and components thereof
US11969118B2 (en)2020-03-302024-04-30Sharkninja Operating LlcCooking device and components thereof
CN113243772A (en)*2020-05-062021-08-13九阳股份有限公司Air fryer convenient to control

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