CN210124638U - Cooking utensil with frying pan function - Google Patents

Abstract

The utility model discloses a cooking utensil with explode pot function belongs to the kitchen appliances field, has solved the cooking utensil heating temperature inequality that current air explodes pot etc. has relevant function, eats the not good scheduling problem of material taste, the utility model discloses a cooking utensil, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, has held fried basket in the culinary art cavity, forms ventilation gap between fried basket and the culinary art cavity, is equipped with hot-blast apparatus including the fan on the pot cover, is equipped with many lateral part air guide bars between fried basket lateral wall and the culinary art cavity lateral part, forms lateral part air guide district between the adjacent lateral part air guide bar, is radial distribution between fried basket diapire and the culinary art cavity bottom and has many bottom air guide bars, forms bottom air guide district between the adjacent bottom air guide bar, lateral part air guide district and bottom air guide district from top to bottom correspond the. Through the arrangement of the side air guide area and the bottom air guide area, hot air in the ventilation gap flows orderly and is uniformly distributed, and the phenomenon of disorder of the hot air is improved.

Description

Cooking utensil with frying pan function

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliances field especially relates to cooking utensil with explode pot function.

[ background of the invention ]

An air fryer is cooking equipment for frying food by utilizing hot air and grease of the food, and the product is favored by consumers due to the green and healthy cooking concept. The current common air is fried the pot or is the utensil that has the function of frying the pot, set up the culinary art cavity that holds fried basket usually, fry the basket with half unsettled mode holding in culinary art cavity, form hot-blast passageway between fried basket and cavity, in operation, the hot air device that utilizes fried basket top produces high-temperature hot-blast, and promote high-temperature hot-blast circulation flow of hot-blast through hot-blast passageway and fried basket constitution, high-temperature hot-blast and the edible material in frying the basket fully contact, in addition, eat the grease that material self produced, make edible material present the effect of being fried.

Because the hot air heating food material is facilitated, the hot air fluidity is one of important factors influencing the cooking effect, when hot air passes through the side part of the hot air channel from top to bottom, the shunting in the circumferential direction exists, the loss exists in the hot air quantity and the air speed reaching the bottom of the hot air channel, and in addition, the air enters the bottom of the hot air channel in the circumferential direction, so that the hot air flow in the space below the frying basket is disordered and disordered, the hot air energy loss can be generated again, the problems of poor rising fluidity and uneven plane distribution of the hot air entering the frying basket exist, the rapid heating cannot be well realized in the actual cooking process, the water vapor generated by heating cannot be rapidly discharged, and the problems of uneven heating temperature of the food material, inconsistent cooking degree and the like also exist. Although the air flow guide structure is provided in the lower space of the frying basket in the prior art, the air flow guide structure only guides hot air to flow to the bottom of the frying basket, improves the rising power of the hot air, and fails to solve the problems of disorder and large energy loss of the bottom hot air flow. In order to bring a better cooking experience to the user, there are existing airflow directing structures that must be optimized.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and provide the cooking utensil that has the fryer function, reinforcing hot-blast mobility reduces the wind energy loss, reaches the purpose of even high-efficient heating.

In order to solve the technical problem, the utility model adopts the following technical scheme:

cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, the fried basket has been held in the culinary art cavity, fried basket with form ventilation gap between the culinary art cavity, be equipped with the hot air device including the fan on the pot cover, fried basket lateral wall with be equipped with many lateral part air guide bars between the culinary art cavity lateral part, form lateral part air guide district between the adjacent lateral part air guide bar, fried basket diapire with it has many bottom air guide bars to be radial distribution between the culinary art cavity bottom, forms bottom air guide district between the adjacent bottom air guide bar, lateral part air guide district with bottom air guide district from top to bottom corresponds the setting.

In the cooking appliance with a fryer function, the lateral air guide region is positioned at the lower part of the ventilation gap.

In the above cooking appliance having a fryer function, the side air guide ribs extend vertically in the height direction of the fry basket.

In the cooking utensil with the fryer function, the plurality of bottom air guide ribs are bent towards the same direction, and the bending direction of the arc air guide ribs is consistent with the rotating direction of the fan.

In the cooking utensil with the frying pan function, the frying basket is radially limited in the cooking cavity through the lateral air guide ribs.

In the cooking appliance with the frying pan function, the frying basket is supported in the cooking cavity through the bottom air guide rib.

In the cooking utensil with the frying pan function, the plurality of side air guiding ribs and the plurality of bottom air guiding ribs are connected to form an independently arranged air guiding frame.

In the cooking utensil with the frying pan function, the lateral air guide ribs are clamped with the side wall of the frying basket.

In the cooking utensil with the frying pan function, an arc transition part is arranged between the bottom and the side part of the cooking cavity, and the connecting part of the side air guide rib and the bottom air guide rib is attached to the arc transition part.

In the cooking appliance having a fryer function described above, at least one of the side air guide ribs and the bottom air guide rib is integrally formed with the basket wall portion.

The utility model has the advantages that:

the utility model discloses cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, the fried basket has been held in the culinary art cavity, fried basket with form ventilation gap between the culinary art cavity, be equipped with the hot air device including the fan on the pot cover, fried basket lateral wall with be equipped with many lateral part air guide bars between the culinary art cavity lateral part, form lateral part air guide district between the adjacent lateral part air guide bar, fried basket diapire with it has many bottom air guide bars to be radial distribution between the culinary art cavity bottom, forms bottom air guide district between the adjacent bottom air guide bar, lateral part air guide district with bottom air guide district from top to bottom corresponds the setting. It should be noted that: the ventilation clearance who forms between frying basket and the culinary art cavity has included along the lateral part ventilation clearance that fried basket periphery formed and the bottom ventilation clearance that is located fried basket below, the utility model discloses the lateral part wind-guiding district that sets up is located lateral part ventilation clearance, and bottom wind-guiding district is located bottom ventilation clearance, and hot-blast apparatus produces hot-blastly to make hot-blastly constitute heated air circulation through lateral part ventilation clearance, bottom ventilation clearance, fried basket to hot-blast apparatus.

The side air guide ribs cut and shunt the hot air in the side ventilation gaps, so that the convolution loss of the hot air in the side ventilation gaps is weakened, and the hot air entering the bottom ventilation gaps can still keep higher air pressure and air speed; because a plurality of lateral air guiding areas are formed in the lateral air guiding gaps, hot air is divided into a plurality of strands of hot air flows before entering the bottom air guiding gap, and the hot air flows into the corresponding bottom air guiding areas under the guidance of the lateral air guiding areas, so that the hot air flows to the bottom air guiding gap orderly from the lateral air guiding gaps, the air distribution of the bottom air guiding areas is uniform, and the disordered phenomenon of the hot air is improved. Bottom air guide rib is to getting into the hot-blast central guide to this region in bottom ventilation clearance, can promote the plane air current evenly distributed in the bottom ventilation clearance, compare whole bottom ventilation clearance, the plane area in every bottom air guide district is less, hot-blast can obtain bigger wind pressure and velocity of flow in bottom air guide district, the guide of cooperation bottom air guide rib is showing and is promoting heated air circulation efficiency, promote heating efficiency promptly, and the aqueous vapor that the heating produced discharges fast, make edible material obtain to fry the taste better.

The lateral air guide area is positioned at the lower part of the ventilation gap. That is, lateral part wind guide region is located the lower part in lateral part ventilation clearance, and the benefit of setting like this lies in: 1. the communication between the side air guide area and the bottom air guide area can be realized by a short path, and the turbulence interference between the side air guide area and the bottom air guide area is avoided, so that hot air can enter the bottom air guide area quickly and orderly; 2. if the lateral air guiding area is located on the upper portion of the ventilation gap or extends to the upper portion of the ventilation gap, certain obstruction can be caused to the hot air entering the lateral ventilation gap, and on the contrary, the loss of air volume and air pressure is caused, so that the lateral air guiding area is arranged on the lower portion of the ventilation gap, the hot air can be guaranteed to enter the bottom air guiding area orderly, and the obstruction to the hot air entering the lateral ventilation gap can be avoided.

The lateral air deflectors extend vertically in the height direction of the fry basket. The side air guide ribs in the vertical state have the best cutting and shunting effect on hot air, and particularly have small resistance on air flow in the vertical direction, so that the hot air can be more effectively guided to enter the bottom air guide area, and the wind energy loss in the side air guide area is reduced.

The bottom air guide ribs are bent towards the same direction, and the bending direction of the arc air guide ribs is consistent with the rotating direction of the fan. Hot-blast air current that can produce when passing through lateral part ventilation gap circles round, and the air current direction of circling round is decided by fan direction of rotation, because the crooked direction of arc wind guiding muscle is unanimous with the direction of rotation of fan, and arc wind guiding muscle follows hot-blast flow direction, makes the partial hot-blast ability that gets into bottom ventilation gap smoothly flow along arc wind guiding muscle, reduces hot-blast flow resistance.

The frying basket is radially limited in the cooking cavity through the lateral air guide ribs. Make fried basket obtain well location in the culinary art cavity, prevent to fry the basket and rock, slope in the culinary art cavity to make fried basket periphery form stable, evenly lateral part ventilation gap.

The frying basket is supported in the cooking cavity through the bottom air guide ribs. Support through arc air guide muscle makes fried basket suspension in culinary art cavity, need not set up fried basket bearing structure alone, and it is also more convenient that the user gets to put fried basket.

The plurality of side air guiding ribs and the plurality of bottom air guiding ribs are connected to form an independently arranged air guiding frame. The independently arranged air guide frame is convenient to manufacture, more accurate in size control and flexible in use mode, can be independently placed in a cooking cavity, and can also be connected to a frying basket for use. In addition, because many lateral part air guide muscle and many bottom air guide muscle correspond and connect into an organic whole structure, lateral part air guide district and bottom air guide district can seamless butt joint, and hot-blast direct entering bottom air guide district of leading through lateral part air guide district is interior.

The lateral air guide ribs are clamped with the side wall of the frying basket. The detachable connection of the air guide frame and the frying basket is realized, the air guide frame and the frying basket are taken as an assembly and placed in the cooking cavity, and the air guide frame and the frying basket can be detached for cleaning after cooking; in addition, when the lateral air guide ribs are clamped on the side wall of the frying basket, the relative positions of the air guide frame and the frying basket are fixed, and the frying basket does not shake or tilt relative to the air guide frame, so that the use reliability of the air guide frame is ensured; especially, when the frying basket is supported in the cooking cavity through the bottom air guide rib of the air guide frame, as long as the air guide frame is ensured to be stably placed in the cooking cavity, the frying basket can also be well positioned, and the frying basket is prevented from shaking and inclining in the cooking cavity.

An arc transition part is arranged between the bottom and the side part of the cooking cavity, and the connecting part of the side part air guide rib and the bottom air guide rib is attached to the arc transition part. The arc transition part can enable hot air in the side air guide area to more smoothly enter the bottom air guide area, and resistance in hot air reversing is reduced; the connecting position of lateral part air guide rib and bottom air guide rib is laminated with circular arc transition portion, not only prevents to produce between the adjacent wind-guiding district and leaks out, can also play the effect of radial spacing wind-guiding frame, and then prevents to explode the basket and rock in the culinary art cavity.

At least one of the side air deflectors and the bottom air deflector is integrally formed with the basket wall. At least one of the lateral air guiding ribs and the bottom air guiding ribs and the frying basket are integrated, the component assembling procedures are reduced, the production efficiency is improved, the lateral air guiding ribs and/or the bottom air guiding ribs are made of the frying basket body material, extra materials are not consumed, and the manufacturing cost is saved.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

fig. 1 is a schematic structural diagram of a cooking appliance according to a first embodiment of the present invention;

fig. 2 is an exploded view of a cooking appliance according to a first embodiment of the present invention;

fig. 3 is a schematic structural view of an air guide frame according to a first embodiment of the present invention;

fig. 4 is a schematic view illustrating a connection between an air guide frame and a fry basket according to an embodiment of the present invention;

fig. 5 is a schematic structural view of an air guide frame in a second embodiment of the present invention;

fig. 6 is a schematic view illustrating a connection between the wind guide frame and the fry basket according to a second embodiment of the present invention;

fig. 7 is a schematic structural view of a third basket according to the embodiment of the present invention.

Reference numerals:

100 pan body, 110 side ventilation gap, 120 bottom ventilation gap;

200 of a pot cover;

300 inner container, 310 arc transition part;

400 fry basket, 410 annular recess, 420 vent;

500 bottom air guiding ribs, 510 first air guiding wings and 520 second air guiding wings;

600 side air guide ribs and 610 convex parts;

700 hot air device, 710 fan, 720 heating element, 730 wind guide cover.

[ detailed description ] embodiments

The utility model provides a cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, hold in the culinary art cavity and fry the basket, fry the basket with form ventilation gap between the culinary art cavity, be equipped with the hot air device including the fan on the pot cover, fry the basket lateral wall with be equipped with many lateral part air guide bars between the culinary art cavity lateral part, form lateral part air guide district between the adjacent lateral part air guide bar, fry the basket diapire with it has many bottom air guide bars to be radial distribution between the culinary art cavity bottom, forms bottom air guide district between the adjacent bottom air guide bar, lateral part air guide district with bottom air guide district from top to bottom corresponds the setting. Through the arrangement of the side air guide area and the bottom air guide area, hot air in the ventilation gap flows orderly and is uniformly distributed, and the phenomenon of disorder of the hot air is improved.

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1-4, a cooking utensil with fryer function provided by the embodiment of the present invention includes apot body 100 and apot cover 200, thepot body 100 has an upper open cooking cavity, afrying basket 400 is accommodated in the cooking cavity, a ventilation gap is formed between thefrying basket 400 and the cooking cavity, a hot air device 700 including a fan 710 is provided on thepot cover 200, and more specifically: thepot body 100 is also provided with aninner container 300, and theinner container 300 defines a cooking cavity; the hot wind device 700 further includes a heating device 720 and an air guide cover 730, the heating device 720 is preferably a heating tube, the heating tube is disposed below the fan 710, the fan 710 is located in the air guide cover 730, when the hot wind device works, the fan 710 rotates to generate an air flow, the air flow is heated to form hot wind when passing through the heating tube, and the air guide cover 730 guides the hot wind to the cooking cavity. It should be noted that: in order to meet the requirement of hot air circulation, the fan 710 generally selects the centrifugal fan 710, and the centrifugal fan 710 is an axial air inlet and lateral air outlet working mode, in this embodiment, the fan 710 rotates to suck the air below along the axial direction, the blades of the fan 710 push the sucked air out from the periphery of the fan 710, and the air is guided by the air guide cover 730 to flow to the cooking cavity.

The ventilation gap formed between thefrying basket 400 and the cooking cavity comprises aside ventilation gap 110 between the side wall of thefrying basket 400 and the side part of the cooking cavity (namely the side wall of the inner container 300) and abottom ventilation gap 120 between the bottom wall of thefrying basket 400 and the bottom of the cooking cavity (namely the bottom wall of the inner container 300), wherein the hot air guided to the cooking cavity enters theside ventilation gap 110, sequentially passes through thebottom ventilation gap 120 and thefrying basket 400 and then returns to the hot air device 700 to form hot air circulation, and the bottom wall of thefrying basket 400 is provided with aventilation hole 420 for passing the hot air. The higher the heated air circulation efficiency, the faster the heating speed, and the even and orderly flow of the heated air can make the food material in thefrying basket 400 be heated evenly, thus improving the taste of the fried food. In the case where the power of the hot wind device 700 is constant, the structure of the hot wind circulation path becomes a key factor affecting the hot wind circulation efficiency.

This embodiment is equipped with many lateral partair guide ribs 600 betweenfried basket 400 lateral wall and the culinary art cavity lateral part, forms the lateral part air guide district between the adjacent lateral partair guide rib 600, is radial distribution betweenfried basket 400 diapire and the culinary art cavity bottom and has many bottomair guide ribs 500, forms the bottom air guide district between the adjacent bottomair guide rib 500, and lateral part air guide district corresponds the setting from top to bottom with the bottom air guide district.

The sideair guiding ribs 600 cut and shunt the hot air in theside ventilation gap 110, so as to reduce the convolution loss of the hot air in theside ventilation gap 110, and the hot air entering thebottom ventilation gap 120 can still keep high air pressure and high air speed; because a plurality of side air guiding areas are formed in theside ventilation gap 110, hot air is divided into a plurality of hot air flows before entering thebottom ventilation gap 120, and the hot air flows into the corresponding bottom air guiding areas under the guidance of the side air guiding areas, so that the hot air flows from theside ventilation gap 110 to thebottom ventilation gap 120 in sequence, the air distribution of the plurality of bottom air guiding areas is uniform, and the phenomenon of disorder of the hot air is improved. Bottomair guide rib 500 is to getting into the hot-blast central guide to this region inbottom ventilation clearance 120, can promote the plane air current evenly distributed in thebottom ventilation clearance 120, compare wholebottom ventilation clearance 120, the plane area in every bottom air guide district is less, hot-blast can obtain bigger wind pressure and velocity of flow in bottom air guide district, cooperation bottomair guide rib 500's guide, show and promote heated air circulation efficiency, promote heating efficiency promptly, and the aqueous vapor that the heating of discharging fast produced, make edible material obtain to fry the taste better.

Referring to fig. 3 and 4, in this embodiment, many lateral partair guide ribs 600 and many bottomair guide ribs 500 are connected and are formed the air guide frame of independent setting, specifically speaking, many bottomair guide ribs 500's radial inner is connected each other, bottomair guide ribs 500's radial outer end upwards extends and forms lateral partair guide ribs 600, this kind of air guide frame of independent setting makes conveniently, size control is more accurate, the using-way is nimble, both can place alone in the culinary art cavity, also can connect and use onfrying basket 400.

If the number of the sideair guiding ribs 600 and the bottomair guiding ribs 500 on the air guiding frame is too large, the cost is increased, the cleaning difficulty is increased, if the number of the lateralair guiding ribs 600 and the bottomair guiding ribs 500 on the air guiding frame is too small, the air guiding effect is not good, the number of the reasonable lateralair guiding ribs 600 and the number of the bottomair guiding ribs 500 are respectively 3-6, in this embodiment, 4 lateralair guiding ribs 600 and 4 bottomair guiding ribs 500 are preferably selected, 4 lateralair guiding ribs 600 are uniformly distributed in the lateralair guiding gap 110 to form 4 lateral air guiding areas with the same central angle, 4 bottomair guiding ribs 500 are uniformly distributed in the bottomair guiding gap 120 to form 4 bottom air guiding areas with the same central angle, the air deflection frame thus provided enables the hot air to be evenly distributed among the plurality of side and bottom air deflection zones while maintaining a stable, uniform ventilation gap between thefry basket 400 and the cooking cavity.

In order to maintain a stable and uniform ventilation gap between thefry basket 400 and the cooking cavity, thefry basket 400 of the embodiment is radially limited in the cooking cavity by the lateralair guiding ribs 600, for example, the lateralair guiding ribs 600 are locally widened, after the air guiding frame and thefry basket 400 are placed in the cooking cavity, the widened parts of the lateralair guiding ribs 600 are close to the lateral part of the cooking cavity, so that thefry basket 400 is well positioned in the cooking cavity, and the periphery of thefry basket 400 forms a stable and uniformlateral ventilation gap 110.Fry basket 400 and support in the culinary art cavity through bottomair guide rib 500, for example bottomair guide rib 500's bottom surface and culinary art cavity bottom curve coincide, put into the culinary art cavity back when wind-guiding frame andfried basket 400, bottomair guide rib 500 laminates to culinary art cavity bottom, has kept through bottomair guide rib 500'ssupport frying basket 400 below stable, evenbottom ventilation clearance 120. In addition, due to the support of the bottomair guide rib 500, thefrying basket 400 is suspended in the cooking cavity, a supporting structure of thefrying basket 400 does not need to be arranged independently, and a user can take and place thefrying basket 400 more conveniently.

The lateralair guide rib 600 of the embodiment is clamped with the side wall of thefrying basket 400, so that the detachable connection of the air guide frame and thefrying basket 400 is realized, the air guide frame and thefrying basket 400 are taken and placed in a cooking cavity as an assembly, and the air guide frame and thefrying basket 400 can be detached for cleaning after cooking; in addition, when the lateralair guide ribs 600 are clamped with the side wall of thefrying basket 400, the relative positions of the air guide frame and thefrying basket 400 are fixed, and thefrying basket 400 cannot shake or tilt relative to the air guide frame, so that the use reliability of the air guide frame is ensured; especially, when thefrying basket 400 is supported in the cooking cavity through the bottomair guide rib 500 of the air guide frame, as long as the air guide frame is stably placed in the cooking cavity, thefrying basket 400 can be well positioned, and thefrying basket 400 is prevented from shaking and inclining in the cooking cavity.

Referring to fig. 3 and 4, the specific implementation manner of the lateralair guiding rib 600 and the sidewall of thefry basket 400 in clamping connection is as follows: set up bellying 610 in the inboard of lateral partair guide rib 600, set upannular groove 410 along circumference on the surface offrying basket 400 lateral wall, the diameter of a plurality of bellying 610 place circles is slightly less than the external diameter offrying basket 400 lateral wall, and the installation of air guide rack can be accomplished in bellying 610 card incomeannular groove 410, becausefry basket 400 lateral wall sets upannular groove 410 in whole week, the installation of air guide rack does not have the angle restriction, and the user uses more conveniently.

In the embodiment of the present invention, which is not shown, the detachable connection between the wind guide frame and the frying basket can be realized by adopting magnetic attraction, hook and other methods; of course, the air guide frame can also be directly fixed on the frying basket by welding and the like.

Anarc transition part 310 is arranged between the bottom and the side of the cooking cavity in the embodiment, and thearc transition part 310 can enable hot air in the side air guide area to more smoothly enter the bottom air guide area, so that resistance in hot air reversing is reduced; lateral partair guide rib 600 and bottomair guide rib 500's the outside protrusion in connection position and coincide with the curve of circulararc transition portion 310, in operation, lateral partair guide rib 600 can laminate with the circulararc transition portion 310 of culinary art cavity with bottomair guide rib 500's the connection position, not only prevents to produce between the adjacent wind-guiding district and leaks out, can also play the effect of radial spacing wind-guiding frame, and then prevents to frybasket 400 and rock in the culinary art cavity.

Referring to fig. 1 and 4, in order to obtain better hot air guiding effect, the side air guiding area of the present embodiment is located at the lower part of the ventilation gap, that is, the side air guiding area is located at the lower part of theside ventilation gap 110, and the length of the sideair guiding rib 600 extending upwards does not exceed half of the height of thefry basket 400, so that the advantage of this arrangement is that: 1. the communication between the side air guide area and the bottom air guide area can be realized by a short path, and the turbulence interference between the side air guide area and the bottom air guide area is avoided, so that hot air can enter the bottom air guide area quickly and orderly; 2. if the lateral air guiding area is located on the upper portion of the ventilation gap or extends to the upper portion of the ventilation gap, certain obstruction can be caused to the hot air entering thelateral ventilation gap 110, and on the contrary, the loss of the air volume and the air pressure is caused, so that the lateral air guiding area is arranged on the lower portion of the ventilation gap, the hot air can be guaranteed to enter the bottom air guiding area orderly, and the obstruction to the hot air entering thelateral ventilation gap 110 can be avoided.

Preferably, the lateral air-guidingribs 600 extend vertically in the height direction of thefry basket 400, and the lateral air-guidingribs 600 in a vertical state have the best cutting and shunting effect on hot air, and particularly have little resistance to air flow in the vertical direction, so that the hot air can be more effectively guided to enter the bottom air-guiding area, and the wind energy loss in the lateral air-guiding area is reduced.

Preferably, the plurality of bottomair guide ribs 500 are bent in the same direction, and the bent direction of the arc-shaped air guide ribs is identical to the rotation direction of the fan 710. Hot air can generate a whirling airflow when passing through theside ventilation gap 110, the whirling direction of the airflow is determined by the rotating direction of the fan 710, and because the bending direction of the arc-shaped air guide rib is consistent with the rotating direction of the fan 710, the arc-shaped air guide rib follows the flow direction of the hot air, partial hot air entering thebottom ventilation gap 120 can smoothly flow along the arc-shaped air guide rib, and the flowing resistance of the hot air is reduced.

The utility model discloses in the embodiment not shown, the air guide frame can freely be got in the culinary art cavity and put, is supported by the air guide frame when frying the basket and putting into the culinary art cavity, but the air guide frame is not connected with frying the basket, and lateral part air guide muscle only plays hot-blast guide effect, and fried basket accessible self structure or fix a position with the cooperation of inner bag.

Example two

This embodiment has optimized bottom wind-guiding muscle structure on embodiment one basis, and bottom wind-guiding muscle strengthens hot-blast mobility that rises when guaranteeing hot-blast plane evenly distributed to make the heating homogeneity better. Specifically, the method comprises the following steps: the bottom air guide is in a shrinkage shape from bottom to top, for example, the cross section of the bottom air guide rib is triangular, trapezoidal and the like, the rising trend of hot air is enhanced while the hot air is guided to flow to the center of the area, the hot air has better rising fluidity, the flat airflow is uniformly distributed, the hot air more powerfully penetrates through the bottom food material, the food material on the upper layer in the frying basket obtains the curing degree basically consistent with the bottom food material, and the heating uniformity is better.

With reference to fig. 5 and 6, a preferred solution is given below, according to the purpose of the present embodiment: bottomair guide rib 500 is including being firstair guide wing 510 of indent arc shape and being the curved secondair guide wing 520 of evagination, and firstair guide wing 510 and secondair guide wing 520 are located the both sides of the radial extending direction of bottomair guide rib 500 respectively, and the two intersects at bottomair guide rib 500's top to by the intersection to the direction of keeping away from each other by the height gradual change to the end, also promptly firstair guide wing 510 and secondair guide wing 520 press close to the culinary art cavity bottom gradually to the direction of keeping away from each other.

Because the top of the bottomair guiding rib 500 is close to the bottom wall of thefry basket 400, the hot air rising upwards along the firstair guiding wing 510 and the second air guiding wing 520540 is directly guided into thefry basket 400, the loss of the hot air is small, and the rapid circulation of the hot air is further promoted; in addition, the firstair guiding wing 510 and the secondair guiding wing 520 increase the supporting area of the bottomair guiding rib 500, so that the air guiding frame is placed more stably in the cooking cavity, and thebottom ventilation gap 120 between the bottom wall of thefrying basket 400 and the bottom of the cooking cavity is kept stable and uniform.

Preferably, the junction of the firstair guiding wing 510 and the secondair guiding wing 520 is in a platform shape, that is, the top ends of the firstair guiding wing 510 and the secondair guiding wing 520 are connected by a plane, so as to prevent the two hot air streams guided by the firstair guiding wing 510 and the secondair guiding wing 520 from colliding with each other at the junction of the two air guiding wings and weakening the lifting power; the platform-like structure can also increase the support stability of the wind guide frame to thefry basket 400, thefry basket 400 is placed more stably, and the coating on the surface of thefry basket 400 can not be scratched even if the wind guide frame contacts with thefry basket 400.

EXAMPLE III

Referring to fig. 7, in the present embodiment, the sideair guide ribs 600 and the bottomair guide rib 500 are integrally formed with the wall of thefry basket 400, specifically: bottomair guide rib 500 is outwards buckled and is formed by frying the local die-cut back ofbasket 400 diapire, and lateral partair guide rib 600 is outwards buckled and is formed by frying the local die-cut back ofbasket 400 lateral wall, reduces the part equipment process, improves production efficiency, and lateral partair guide rib 600 and bottomair guide rib 500 are made by fryingbasket 400 body material, do not consume extra material, save manufacturing cost. The void formed by partially punching the bottom wall offry basket 400 may form a larger area of vent holes, reducing the wind resistance of the bottom wall offry basket 400 and increasing the amount of hot air enteringfry basket 400 per unit time.

In other embodiments which are not shown, the side air guiding ribs are formed by locally punching and bending the side wall of the frying basket outwards, and the bottom air guiding ribs are connected into an independently arranged air guiding frame by adopting the scheme as the scheme in the first embodiment; or the bottom air guide rib is formed by bending outwards after the bottom wall of the frying basket is locally punched, and the side air guide ribs are independently arranged and fixed on the side wall of the frying basket in a welding mode and the like.

The embodiment of the utility model provides an in cooking utensil have and explode pot function and pressure cooker function, a cooking utensil both can use as the air and explode the pot through selecting different heating methods, also can use as electric pressure cooker, save user's acquisition cost, it is specific: the cooking utensil is provided with a frying pan cover and a pressure pan cover, the frying pan cover is hinged on the pan body, the pressure pan cover and the pan body are arranged in a split mode, and the pressure pan cover can be rotationally buckled with the pan body to form a pressure cooking cavity. When a user selects a fryer function to cook, a fryer basket is placed in an inner container of the pot body, and a fryer cover covers the pot body; when the user selects the pressure cooker function, the cover of the fryer is in an open state, and the cover of the pressure cooker is screwed on the cooker body. From the above idea, it is conceivable: by combining different cover body structure designs, the cooking appliance can also combine the functions of a frying pan and a rice cooker, or combine the functions of the frying pan and a bread maker, and the like.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. Cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, the fried basket has been held in the culinary art cavity, fried basket with form ventilation gap between the culinary art cavity, be equipped with the hot air device including the fan on the pot cover, a serial communication port, fried basket lateral wall with be equipped with many lateral part air guide bars between the culinary art cavity lateral part, form lateral part air guide district between the adjacent lateral part air guide bar, fried basket diapire with it has many bottom air guide bars to be radial distribution between the culinary art cavity bottom, forms bottom air guide district between the adjacent bottom air guide bar, lateral part air guide district with bottom air guide district from top to bottom corresponds the setting.

2. The fryer of claim 1, wherein said lateral air deflection regions are located below said ventilation gap.

3. The cooking appliance with fryer functionality of claim 1, wherein said side air deflectors extend vertically in the height direction of the fry basket.

4. The cooking appliance with a fryer function of claim 1, wherein said plurality of bottom air-guiding ribs are curved in the same direction, and the curved direction of said curved air-guiding ribs is the same as the rotation direction of said fan.

5. The cooking appliance of claim 1, wherein the fry basket is radially constrained within the cooking cavity by the side wind-guiding ribs.

6. The cooking appliance with fryer functionality of claim 1, wherein said fry basket is supported within said cooking cavity by said bottom wind deflector.

7. The cooking utensil with fryer function of one of claims 1 to 6 wherein, the plurality of side air guiding ribs and the plurality of bottom air guiding ribs are connected to form an independently arranged air guiding frame.

8. The fryer of claim 7, wherein said lateral air deflectors snap-fit into engagement with said fry basket sidewalls.

9. The cooking utensil of claim 7 wherein the cooking cavity has a circular transition between the bottom and the side portions, and the connection between the side air-guide ribs and the bottom air-guide ribs is engaged with the circular transition.

10. Cooking appliance having a fryer function according to one of claims 1 to 6, wherein at least one of said side air deflectors and said bottom air deflector is formed integrally with said basket wall.

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