技术领域technical field
本实用新型涉及家电控制领域，特别涉及一种烹饪系统和烹饪装置。The utility model relates to the field of home appliance control, in particular to a cooking system and a cooking device.
背景技术Background technique
随着人们生活质量的提高，用户对饮食的要求也越来越严格。现有的家用电烤箱一般是采用两个发热管，一个在上一个在下，可以选择单管工作，也可以双管工作。当双管工作时，两者是同开同关，为的是保持食物上下表面的烘烤效果一致。但是由于热空气是往上走，当上层达到相应的温度后，下层的温度往往偏低，对一些较为敏感的菜单，如烤面包，饼干等，会导致底部不上色，影响美观和口感。同时在一些菜单，需要上下管不同温度的情况下，现有的烤箱则不能满足。与此同时，现有的烤箱一般是采用一个温度传感器控制，只能检测加热腔体的某一位置的温度变化，虽然不同位置的温度与传感器的位置有一定的映射关系，但是存在着延迟和较大的误差。With the improvement of people's quality of life, users have more and more strict requirements on diet. Existing household electric oven generally adopts two heat-generating tubes, one is on the top and the other is on the bottom. You can choose single-tube work or double-tube work. When the double pipes are working, they are both on and off at the same time, in order to keep the baking effect of the upper and lower surfaces of the food consistent. But because the hot air goes up, when the upper layer reaches the corresponding temperature, the temperature of the lower layer is often low. For some more sensitive menus, such as toast, biscuits, etc., the bottom will not be colored, affecting the appearance and taste. At the same time, in some menus, when different temperatures are required for the upper and lower tubes, the existing ovens cannot meet the requirements. At the same time, the existing oven is generally controlled by a temperature sensor, which can only detect the temperature change at a certain position of the heating cavity. Although the temperature at different positions has a certain mapping relationship with the position of the sensor, there are delays and large error.
实用新型内容Utility model content
本实用新型所要解决的技术问题是提供一种烹饪系统和烹饪装置，解决了现有技术的烹饪过程难以对多个发热单元进行准确温度控制、烹饪效果难以满足用户需求的技术问题。The technical problem to be solved by the utility model is to provide a cooking system and a cooking device, which solve the technical problems that it is difficult to accurately control the temperature of multiple heating units in the cooking process of the prior art, and the cooking effect is difficult to meet the needs of users.
本实用新型解决上述技术问题的技术方案如下：一种烹饪系统，包括控制板、功能面板、温度采集单元和两个以上发热单元，每个发热单元分别连接一个开关模块；所述温度采集单元和功能面板分别连接所述控制板的输入端，所述控制板的输出端通过所述开关模块连接所述发热单元。The technical solution of the utility model for solving the above-mentioned technical problems is as follows: a cooking system includes a control board, a function panel, a temperature acquisition unit and more than two heating units, each heating unit is respectively connected to a switch module; the temperature acquisition unit and The function panels are respectively connected to the input ends of the control board, and the output ends of the control board are connected to the heating unit through the switch module.
本实用新型的有益效果：本实用新型的烹饪系统可以准确获取烹饪装置的不同加热区域的实际温度，并根据实际温度和烹饪需求对不同加热区域的发热单元进行独立开关控制，不仅可以实现真正的所有加热区域温度相同的烹饪效果，也可以实现不同加热区域温度不同的烹饪效果，满足用户多样化的烹饪需求，而且控制方法简单准确、烹饪效果好。Beneficial effects of the utility model: the cooking system of the utility model can accurately obtain the actual temperature of different heating areas of the cooking device, and independently switch and control the heating units of different heating areas according to the actual temperature and cooking requirements, not only can realize real The cooking effect of the same temperature in all heating areas can also be achieved with different cooking effects in different heating areas to meet the diverse cooking needs of users, and the control method is simple and accurate, and the cooking effect is good.
进一步，还包括无线传输模块，所述无线传输模块连接所述控制板的输入端。所述无线传输模块为wifi模块或者蓝牙模块。Further, it also includes a wireless transmission module, the wireless transmission module is connected to the input end of the control board. The wireless transmission module is a wifi module or a bluetooth module.
进一步，所述发热单元为发热管或者发热丝；所述开关模块为继电器；所述温度采集单元为感温探头。Further, the heating unit is a heating tube or a heating wire; the switch module is a relay; and the temperature collecting unit is a temperature probe.
进一步，所述烹饪系统包括与发热单元个数相同的多个温度采集单元。Further, the cooking system includes a plurality of temperature acquisition units having the same number as the heating units.
为了解决技术问题，本实用新型还提供了一种烹饪装置，包括所述的烹饪系统。In order to solve the technical problem, the utility model also provides a cooking device, including the cooking system.
进一步，所述烹饪装置为烤箱。Further, the cooking device is an oven.
进一步，所述烤箱的烹饪系统包括第一发热单元和第二发热单元，所述第一发热单元和第二发热单元分别连接第一开关模块和第二开关模块。Further, the cooking system of the oven includes a first heating unit and a second heating unit, and the first heating unit and the second heating unit are respectively connected to the first switch module and the second switch module.
进一步，所述烤箱的烹饪系统还包括第一温度采集单元和第二温度采集单元；所述第一发热单元设置在烤箱加热腔的顶部，第二发热单元设置在烤箱加热腔的底部；所述加热腔通过烤盘或烤架划分为第一发热单元所在的第一加热区域和第二发热单元所在的第二加热区域；所述第一温度采集单元设置在第一加热区域且靠近所述第一发热单元，所述第二温度采集单元设置在第二加热区域且靠近所述第二发热单元。Further, the cooking system of the oven also includes a first temperature acquisition unit and a second temperature acquisition unit; the first heating unit is arranged on the top of the oven heating chamber, and the second heating unit is arranged on the bottom of the oven heating chamber; the The heating chamber is divided into a first heating area where the first heating unit is located and a second heating area where the second heating unit is located by the baking pan or grill; the first temperature collection unit is arranged in the first heating area and close to the second heating area. A heating unit, the second temperature acquisition unit is arranged in the second heating area and close to the second heating unit.
采用上述进一步方案的有益效果是：本进一步技术方案的烤箱包括两个发热单元，分别设置在烤箱加热腔的顶部和底部，所述每个发热单元都可以包括一个或多个发热管，发热管设置得越多，加热效果越均匀，但是功率也越大，可以用户实际烹饪需求进行设置，满足用户多样性的需求。本进一步技术方案中，第一温度采集单元设置在第一加热区域且靠近第一发热单元，所述第二温度采集单元设置在第二加热区域且靠近第二发热单元，因此采集的温度数据更加准确，从而保证了烹饪效果。The beneficial effect of adopting the above further solution is: the oven of this further technical solution includes two heating units, which are respectively arranged on the top and bottom of the oven heating cavity, and each of the heating units can include one or more heating tubes. The more settings, the more uniform the heating effect, but the greater the power, which can be set according to the user's actual cooking needs to meet the diverse needs of users. In this further technical solution, the first temperature acquisition unit is set in the first heating area and close to the first heating unit, and the second temperature acquisition unit is set in the second heating area and close to the second heating unit, so the collected temperature data is more accurate. Accurate, thus ensuring the cooking effect.
进一步，烤箱的加热腔设有高度不同的用于放置烤盘或烤架的多个限位结构；每个限位结构包括在加热腔相对的两侧壁上分别设置的位置相对应的凹槽。Further, the heating cavity of the oven is provided with a plurality of limiting structures with different heights for placing baking pans or grills; each limiting structure includes grooves corresponding to the positions respectively provided on the opposite side walls of the heating cavity .
采用上述进一步方案的有益效果是：本进一步技术方案中，所述凹槽用于放置烤盘或者烤架，烤箱的加热腔以烤盘或者烤架作为分界线划分为第一加热区域和第二加热区域。本进一步方案中，包括多个凹槽结构，即烤盘或者烤架可以设置在烤箱加热腔不同高度的地方，不同烹饪过程更加灵活，而且可以对第一加热区域的空间和第二加热区域的空间进行重新划分，满足不同烹饪菜谱的要求，从而保证了烹饪效果。The beneficial effect of adopting the above further solution is: in this further technical solution, the groove is used to place a baking pan or a grill, and the heating chamber of the oven is divided into a first heating area and a second heating area with the baking pan or grill as a dividing line. Heated area. In this further solution, multiple groove structures are included, that is, the baking pan or grill can be set at different heights of the oven heating cavity, and different cooking processes are more flexible, and the space of the first heating area and the space of the second heating area can be adjusted. The space is re-divided to meet the requirements of different cooking recipes, thus ensuring the cooking effect.
进一步，烤箱还包括烤叉和热风风扇，Furthermore, the oven also includes a roasting fork and a hot air fan,
所述烤叉设置在第一温度采集单元所在水平位置和所述烤盘或烤架之间，用于翻转食物；The roasting fork is arranged between the horizontal position where the first temperature collection unit is located and the roasting pan or grill, and is used to turn over food;
所述热风风扇包括两个热风进风口，所述热风进风口分别设置在第一加热区域和第二加热区域。The hot air fan includes two hot air inlets, and the hot air inlets are respectively arranged in the first heating area and the second heating area.
采用上述进一步方案的有益效果是：本进一步技术方案中，烤叉通过旋转电机的带动来翻转烹调食物，使食物受热均匀；热风风扇可以使加热腔体里面的温度分布更加均匀，结合本实用新型的方法可以达到更好的烹饪效果。The beneficial effects of adopting the above further scheme are: in this further technical scheme, the roasting fork is driven by the rotating motor to flip and cook the food, so that the food is heated evenly; the hot air fan can make the temperature distribution in the heating cavity more uniform, combined with the utility model The method can achieve better cooking results.
附图说明Description of drawings
图1为实施例1一种烹饪系统的结构示意图；Fig. 1 is the structural representation of a kind of cooking system of embodiment 1;
图2为实施例2一种烹饪装置的结构示意图；Fig. 2 is the structural representation of a kind of cooking device of embodiment 2;
图3为实施例3一种烤箱的结构示意图。Fig. 3 is a schematic structural view of an oven in Example 3.
具体实施方式detailed description
以下结合附图对本实用新型的原理和特征进行描述，所举实例只用于解释本实用新型，并非用于限定本实用新型的范围。The principles and features of the present utility model are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the utility model, and are not used to limit the scope of the utility model.
如图1所示，为本实用新型实施例1一种烹饪系统的结构示意图，包括控制板、功能面板、温度采集单元和两个以上发热单元，每个发热单元分别连接一个开关模块；所述温度采集单元和功能面板分别连接所述控制板的输入端，所述控制板的输出端通过所述开关模块连接所述发热单元。As shown in Figure 1, it is a schematic structural diagram of a cooking system in Embodiment 1 of the present utility model, including a control board, a function panel, a temperature acquisition unit and more than two heating units, each heating unit is respectively connected to a switch module; The temperature acquisition unit and the function panel are respectively connected to the input end of the control board, and the output end of the control board is connected to the heating unit through the switch module.
本实施例中，所述发热单元为发热管；所述开关模块为继电器，所述温度采集单元为感温探头。本实施例还包括无线传输模块，所述无线传输模块连接所述控制板的输入端，所述无线传输模块为wifi模块或者蓝牙模块。本实施例的烹饪系统包括与发热单元个数相同的多个温度采集单元，分别采集多个加热区域的当前温度。In this embodiment, the heating unit is a heating tube; the switch module is a relay, and the temperature acquisition unit is a temperature probe. This embodiment also includes a wireless transmission module, the wireless transmission module is connected to the input end of the control board, and the wireless transmission module is a wifi module or a bluetooth module. The cooking system of this embodiment includes a plurality of temperature acquisition units having the same number as the number of heating units, respectively acquiring current temperatures of a plurality of heating regions.
本实用新型的烹饪系统可以准确获取烹饪装置的不同加热区域的实际温度，并根据实际温度和烹饪需求对不同加热区域的发热单元进行独立开关控制，不仅可以实现真正的所有加热区域温度相同的烹饪效果，也可以实现不同加热区域温度不同的烹饪效果，满足用户多样化的烹饪需求，而且控制方法简单准确、烹饪效果好。The cooking system of the utility model can accurately obtain the actual temperature of different heating areas of the cooking device, and independently switch and control the heating units of different heating areas according to the actual temperature and cooking requirements, not only can realize real cooking with the same temperature in all heating areas It can also achieve different cooking effects with different temperatures in different heating areas to meet the diverse cooking needs of users, and the control method is simple and accurate, and the cooking effect is good.
如图2所示，为实施例2一种烹饪装置的结构示意图，包括所述的烹饪系统。如图3所示，为实施例3一种烤箱的结构示意图。所述烤箱包括上发热管1和下发热管2，所述上发热管1和下发热管2分别连接第一继电器和第二继电器；所述烤箱还包括第一感温探头3和第二感温探头4，所述第一感温探头3用于采集上发热管1所在的上加热区5的当前温度，所述第二感温探头4用于采集下发热管2所在的下加热区6的当前温度。本实施例中，所述上发热管1设置在烤箱加热腔的顶部，下发热管2设置在烤箱加热腔的底部；所述加热腔通过烤盘7划分为所述上发热管1所在的上加热区5和所述下发热管2所在的下加热区6；所述第一感温探头3设置在上加热区5且靠近所述上发热管1，所述第二感温探头4设置在下加热区6且靠近所述下发热管2。本实施例的烤箱包括两个发热单元，分别设置在烤箱加热腔的顶部和底部，所述每个发热单元都可以包括一个或多个发热管，发热管设置得越多，加热效果越均匀，但是功率也越大，可以用户实际烹饪需求进行设置，本实施例中，上发热管和下发热管分别包括一根上发热管和一根下发热管。As shown in FIG. 2 , it is a schematic structural view of a cooking device in Embodiment 2, including the cooking system. As shown in FIG. 3 , it is a schematic structural view of an oven in Embodiment 3. The oven includes an upper heating tube 1 and a lower heating tube 2, and the upper heating tube 1 and the lower heating tube 2 are respectively connected to a first relay and a second relay; the oven also includes a first temperature sensor 3 and a second sensor Temperature probe 4, the first temperature sensing probe 3 is used to collect the current temperature of the upper heating zone 5 where the upper heating tube 1 is located, and the second temperature sensing probe 4 is used to collect the lower heating zone 6 where the lower heating tube 2 is located the current temperature of . In this embodiment, the upper heating pipe 1 is arranged on the top of the oven heating chamber, and the lower heating pipe 2 is arranged on the bottom of the oven heating chamber; The heating zone 5 and the lower heating zone 6 where the lower heating tube 2 is located; the first temperature sensing probe 3 is set on the upper heating zone 5 and is close to the upper heating tube 1, and the second temperature sensing probe 4 is set on the lower heating zone 5 The heating zone 6 is close to the lower heat pipe 2 . The oven of this embodiment includes two heating units, which are respectively arranged on the top and the bottom of the heating chamber of the oven. Each heating unit may include one or more heating tubes. The more heating tubes are arranged, the more uniform the heating effect will be. However, the greater the power, the user can set the actual cooking needs. In this embodiment, the upper heating tube and the lower heating tube respectively include an upper heating tube and a lower heating tube.
本实施例中，所述加热腔设有高度不同的用于放置烤盘或烤架的多个限位结构；每个限位结构包括在加热腔相对的两侧壁上分别设置的位置相对应的凹槽。所述凹槽用于放置烤盘或者烤架，烤箱的加热腔以烤盘或者烤架作为分界线划分为上加热区和下加热区。本实施例中，包括多个凹槽结构，即烤盘或者烤架可以设置在烤箱加热腔不同高度的地方，不同烹饪过程更加灵活，而且可以对上加热区的空间和下加热区的空间进行重新划分，满足不同烹饪菜谱的要求，从而保证了烹饪效果。In this embodiment, the heating cavity is provided with a plurality of position-limiting structures with different heights for placing baking pans or grills; groove. The groove is used to place a baking pan or a grill, and the heating cavity of the oven is divided into an upper heating zone and a lower heating zone with the baking pan or the grill as a dividing line. In this embodiment, a plurality of groove structures are included, that is, the baking tray or the grill can be arranged at different heights of the oven heating cavity, and different cooking processes are more flexible, and the space of the upper heating zone and the space of the lower heating zone can be adjusted. Re-divided to meet the requirements of different cooking recipes, thus ensuring the cooking effect.
本实施例中，所述烤箱还包括烤叉8和热风风扇，所述烤叉设置在第一感温探头所在水平位置和所述烤盘或烤架之间，用于翻转食物；所述热风风扇包括两个热风进风口，所述热风进风口分别设置在所述上加热区和下加热区。本实施例中，烤叉通过旋转电机的带动来翻转烹调食物，使食物受热均匀；热风风扇可以使加热腔体里面的温度分布更加均匀，结合本实用新型的方法可以达到更好的烹饪效果。In this embodiment, the oven also includes a roasting fork 8 and a hot air fan, and the roasting fork is arranged between the horizontal position where the first temperature sensing probe is located and the baking pan or grill for flipping food; the hot air The fan includes two hot air inlets, and the hot air inlets are respectively arranged in the upper heating zone and the lower heating zone. In this embodiment, the roasting fork is driven by the rotating motor to turn over and cook the food, so that the food is heated evenly; the hot air fan can make the temperature distribution in the heating cavity more uniform, and the method of the utility model can achieve better cooking effect.
在本实用新型的描述中，需要理解的是，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。在本实用新型的描述中，“多个”的含义是至少两个，例如两个，三个等，除非另有明确具体的限定。In the description of the present utility model, it should be understood that the terms "first" and "second" are only used for descriptive purposes, and cannot be interpreted as indicating or implying relative importance or implicitly specifying the number of indicated technical features . Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In the description of the present utility model, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本实用新型的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。In the description of this specification, descriptions referring to the terms "one embodiment", "some embodiments", "example", "specific examples", or "some examples" mean that specific features described in connection with the embodiment or example , structures, materials or features are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the described specific features, structures, materials or characteristics may be combined in any suitable manner in any one or more embodiments or examples. In addition, those skilled in the art can combine and combine different embodiments or examples and features of different embodiments or examples described in this specification without conflicting with each other.
尽管上面已经示出和描述了本实用新型的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本实用新型的限制，本领域的普通技术人员在本实用新型的范围内可以对上述实施例进行变化、修改、替换和变型。Although the embodiments of the present invention have been shown and described above, it can be understood that the above-mentioned embodiments are exemplary, and should not be construed as limitations of the present invention, and those of ordinary skill in the art are within the scope of the present invention. Variations, modifications, substitutions and variations can be made to the above-described embodiments.
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620632375.4UCN206062947U (en) | 2016-06-21 | 2016-06-21 | A kind of cooking system and cooker |
| Application Number | Priority Date | Filing Date | Title |
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| CN201620632375.4UCN206062947U (en) | 2016-06-21 | 2016-06-21 | A kind of cooking system and cooker |
| Publication Number | Publication Date |
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| CN206062947Utrue CN206062947U (en) | 2017-04-05 |
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620632375.4UActiveCN206062947U (en) | 2016-06-21 | 2016-06-21 | A kind of cooking system and cooker |
| Country | Link |
|---|---|
| CN (1) | CN206062947U (en) |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110123159A (en)* | 2017-08-09 | 2019-08-16 | 沙克忍者运营有限责任公司 | Cooking system |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11278151B2 (en) | 2017-08-09 | 2022-03-22 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11266268B2 (en) | 2017-08-09 | 2022-03-08 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11759049B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11089902B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11089903B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11109710B2 (en) | 2017-08-09 | 2021-09-07 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN110123159A (en)* | 2017-08-09 | 2019-08-16 | 沙克忍者运营有限责任公司 | Cooking system |
| US11363910B2 (en) | 2017-08-09 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11304561B2 (en) | 2017-08-09 | 2022-04-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11266267B2 (en) | 2017-08-09 | 2022-03-08 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11759048B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11889950B2 (en) | 2017-08-09 | 2024-02-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11547243B2 (en) | 2017-08-09 | 2023-01-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11399657B2 (en) | 2017-08-09 | 2022-08-02 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11445856B2 (en) | 2017-08-09 | 2022-09-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11832761B2 (en) | 2019-02-25 | 2023-12-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |