技术领域technical field
本实用新型涉及食品蒸温的技术领域，具体涉及一种内置风扇的智能温控蒸箱。The utility model relates to the technical field of food steaming, in particular to an intelligent temperature-controlled steaming box with a built-in fan.
背景技术Background technique
随着人们生活节奏的加快，食品的快速加工和规模化生产越来越引起人们的关注。市场上速冻食品因为储藏和保质运输方便越来越得到广大消费者的喜爱。With the acceleration of people's life rhythm, the rapid processing and large-scale production of food have attracted more and more attention. Quick-frozen food on the market is more and more popular among consumers because of its convenient storage, quality assurance and transportation.
目前市面上的速冻食品是先在工厂发酵再蒸煮成熟食，然后速冻运输到各地，销售时简单解冻加热即可。利用目前市面上的蒸箱体蒸煮速冻过的熟食食品，会使得口感和味道会降低。At present, quick-frozen food on the market is first fermented in the factory and then cooked, and then quick-frozen and transported to various places. It can be simply thawed and heated when it is sold. Utilizing the steaming box currently on the market to steam and cook quick-frozen cooked food will reduce the taste and taste.
因此，需要提供一种内置风扇的智能温控蒸箱以解决上述技术问题。Therefore, it is necessary to provide an intelligent temperature-controlled steamer with a built-in fan to solve the above technical problems.
实用新型内容Utility model content
本实用新型要解决的技术问题是提供一种内置风扇的智能温控蒸箱，蒸箱进入自动模式后，通过先对速冻生食进行发酵解冻计时，然后再继续加热直至温度达到加热蒸煮启动温度点进行计时加热蒸煮，且在蒸箱工作时伴随着风扇形成热风，避免了蒸箱内温度不均匀而导致的下层已经蒸熟而上层还没有解冻完全的问题，因此无需不断进行上下层人工调换。The technical problem to be solved by the utility model is to provide an intelligent temperature-controlled steamer with a built-in fan. After the steamer enters the automatic mode, the quick-frozen raw food is fermented and thawed for timing, and then continues to heat until the temperature reaches the heating and cooking start temperature point. Timed heating and cooking are carried out, and hot air is formed along with the fan when the steamer is working, which avoids the problem that the lower layer has been steamed but the upper layer has not been completely thawed due to uneven temperature in the steamer, so there is no need to constantly perform manual replacement of the upper and lower layers.
本实用新型解决上述技术问题的技术方案是提供一种内置风扇的智能温控蒸箱，包括：MCU主控制模块、连接器、显示及人机交互按键 面板、NTC温度传感器、加热器、风扇，MCU主控制模块电连接连接器，连接器电连接显示及人机交互按键面板；The technical solution of the utility model to solve the above technical problems is to provide an intelligent temperature-controlled steam box with a built-in fan, including: MCU main control module, connector, display and human-computer interaction button panel, NTC temperature sensor, heater, fan, The MCU main control module is electrically connected to the connector, and the connector is electrically connected to the display and the human-computer interaction button panel;
MCU主控制模块包括功率输出驱动单元、MCU中心控制器、电源转换单元，电源转换单元电连接功率输出驱动单元和MCU中心控制器，功率输出驱动单元电连接加热器和风扇，MCU中心控制器电连接NTC温度传感器；The MCU main control module includes a power output drive unit, an MCU central controller, and a power conversion unit. The power conversion unit is electrically connected to the power output drive unit and the MCU central controller. The power output drive unit is electrically connected to the heater and the fan. Connect the NTC temperature sensor;
显示及人机交互按键面板设有供用户选择自动工作模式和手动工作模式的按键，选择手动工作模式后蒸箱直接进入加热计时蒸煮，选择自动工作模式后蒸箱开始加热待温度达到发酵解冻温度点时进入发酵延时过程，发酵延时继续后启动加热直到温度达到加热蒸煮启动温度点再进入计时蒸煮过程，自动工作模式和手动工作模式启动后风扇开始运转，蒸煮计时结束再停止，所述发酵解冻温度点、发酵解冻时间长度、加热蒸煮启动温度点、加热蒸煮时间长度是预设的。The display and human-computer interaction button panel is equipped with buttons for the user to select the automatic working mode and the manual working mode. After the manual working mode is selected, the steamer will directly enter the heating and timing cooking. After the automatic working mode is selected, the steamer will start heating until the temperature reaches the fermentation and thawing temperature. Enter the fermentation delay process when the fermentation delay continues, start heating until the temperature reaches the heating and cooking start temperature point, and then enter the timing cooking process. After the automatic working mode and manual working mode are started, the fan starts to run, and then stops after the cooking timing is over. The fermentation and thawing temperature point, the fermentation and thawing time length, the heating and cooking start temperature point, and the heating and cooking time length are preset.
在本实用新型的一个优选实施例中，所述显示及人机交互按键面板设有供用户调整发酵解冻温度点、发酵解冻时间长度、加热蒸煮启动温度点、加热蒸煮时间长度的调节按键，工作参数可调整。在本实用新型的另一个优选实施例中，所述发酵解冻温度点、发酵解冻时间长度、加热蒸煮启动温度点、加热蒸煮时间长度是蒸箱生产时预先设定的固定值，工作参数不可调整。In a preferred embodiment of the present utility model, the display and human-computer interaction button panel is provided with adjustment buttons for the user to adjust the fermentation and thawing temperature point, the fermentation and thawing time length, the heating and cooking start temperature point, and the heating and cooking time length. Parameters are adjustable. In another preferred embodiment of the present invention, the fermentation and thawing temperature point, the fermentation and thawing time length, the heating and cooking start temperature point, and the heating and cooking time length are fixed values preset during the production of the steamer, and the working parameters cannot be adjusted. .
进一步的，所述发酵解冻温度点的预先设定值大于等于20度小于等于70度，发酵延时时间长度的预先设定值大于等于5分钟小于等于45分钟。更进一步的，所述发酵解冻温度点的预先设定值为25度、30度、35度、40度、45度50度、55度或60度；所述发酵延时时间长度的预先设定值为10分钟、15分钟、20分钟、25分钟或30分钟。Further, the preset value of the fermentation thawing temperature point is greater than or equal to 20 degrees and less than or equal to 70 degrees, and the preset value of the fermentation delay time is greater than or equal to 5 minutes and less than or equal to 45 minutes. Furthermore, the preset value of the fermentation thawing temperature point is 25 degrees, 30 degrees, 35 degrees, 40 degrees, 45 degrees, 50 degrees, 55 degrees or 60 degrees; the preset value of the fermentation delay time length Values are 10 minutes, 15 minutes, 20 minutes, 25 minutes, or 30 minutes.
在本实用新型的优选实施例中，所述加热蒸煮启动温度点大于等于75度、小于等于95度。进一步的，优选所述加热蒸煮启动温度点为80度、85度或90度。In a preferred embodiment of the present utility model, the heating and cooking starting temperature point is greater than or equal to 75 degrees and less than or equal to 95 degrees. Further, preferably, the starting temperature of the heating and cooking is 80 degrees, 85 degrees or 90 degrees.
在本实用的实施例中，所述智能温控蒸箱的发酵延时过程为恒温过程或非恒温过程。In this practical embodiment, the delayed fermentation process of the intelligent temperature-controlled steamer is a constant temperature process or a non-constant temperature process.
有益效果：本实用新型提供的内置风扇的智能温控蒸箱，设有自动模式和手动模式两工作模式，进入自动工作模式后，蒸箱先对速冻食品进行发酵解冻，然后再加热蒸煮，保持了速冻生食的新鲜味道和口感，更进一步设置的风扇能够在蒸温工作时形成热风，无需人工对目标蒸煮食品进行上下翻换就可以实现均匀蒸煮，确保食品的口感。Beneficial effects: The intelligent temperature-controlled steamer with a built-in fan provided by the utility model has two working modes: automatic mode and manual mode. After entering the automatic working mode, the steamer first ferments and thaws the quick-frozen food, and then heats and cooks to keep In order to ensure the fresh taste and texture of quick-frozen raw food, the fan further set up can form hot air during steaming work, and it can achieve uniform steaming without manually turning the target steamed food up and down to ensure the taste of the food.
附图说明Description of drawings
图1是本实用新型的内置风扇的智能温控蒸箱的第一优选实施例的电路框图。Fig. 1 is a circuit block diagram of the first preferred embodiment of the intelligent temperature-controlled steam box with a built-in fan of the present invention.
具体实施方式detailed description
下面结合附图对本实用新型的具体实施方式进行详细描述。Specific embodiments of the present utility model are described in detail below in conjunction with the accompanying drawings.
请参看图1，本实用新型提供的内置风扇的智能温控蒸箱包括MCU主控制模块11、连接器12、显示及人机交互按键面板13、NTC温度传感器14、加热器15和风扇16，MCU主控制模块11电连接连接器12，连接器12电连接显示及人机交互按键面板13；Please refer to Fig. 1, the intelligent temperature control steam box with built-in fan provided by the utility model includes an MCU main control module 11, a connector 12, a display and human-computer interaction button panel 13, an NTC temperature sensor 14, a heater 15 and a fan 16, The MCU main control module 11 is electrically connected to the connector 12, and the connector 12 is electrically connected to the display and the human-computer interaction button panel 13;
另外，由于目前市场上的控制器不带循环风控制，蒸箱内温度不均匀，导致下层已经蒸熟而上层还没有解冻完全，需要在蒸煮时不断进行上下层人工调换，工作不变。In addition, because the controllers currently on the market do not have circulating air control, the temperature in the steamer is not uniform, resulting in the lower layer being steamed and the upper layer not yet fully thawed.
本实施例中，MCU主控制模块11包括功率输出驱动单元111、MCU中心控制器112、电源转换单元113，电源转换单元113电连接功率输出驱动单元111和MCU中心控制器112，功率输出驱动单元111电连接加热器15和风扇16，MCU中心控制器112电连接NTC温度传感器14，显示及人机交互按键面板13设有选择自动工作模式和手动工作模式的按键。In this embodiment, the MCU main control module 11 includes a power output drive unit 111, an MCU central controller 112, and a power conversion unit 113. The power conversion unit 113 is electrically connected to the power output drive unit 111 and the MCU central controller 112. The power output drive unit 111 is electrically connected to the heater 15 and the fan 16, the MCU central controller 112 is electrically connected to the NTC temperature sensor 14, and the display and human-computer interaction button panel 13 is provided with buttons for selecting automatic operation mode and manual operation mode.
在用户选择手动工作模式后蒸箱直接进入加热计时蒸煮，选择自动工作模式后蒸箱开始加热待温度达到发酵解冻温度点时进入发酵延时过程，发酵延时继续后启动加热直到温度达到加热蒸煮启动温度点再进入计时蒸煮过程。如此速冻食品在工厂加工成型时不需要加热蒸煮成熟 食，只需要在加工成型之后直接速冻，然后运输到各地，在卖出时再用本实用新型提供的内置风扇的智能温控蒸箱进行发酵解冻以及计时加热蒸煮成熟食，可以很好的保持食品的新鲜味道和口感。After the user selects the manual working mode, the steamer will directly enter the heating and timing cooking. After the automatic working mode is selected, the steamer will start heating until the temperature reaches the fermentation and thawing temperature point, and enter the fermentation delay process. After the fermentation delay continues, start heating until the temperature reaches the heating and cooking Start the temperature point and then enter the timer cooking process. Such quick-frozen food does not need to be heated and cooked when it is processed and shaped in the factory. It only needs to be frozen directly after being processed and shaped, and then transported to various places. When it is sold, it is fermented with the intelligent temperature-controlled steamer with a built-in fan provided by the utility model. Thawing and timed heating and cooking of cooked food can keep the fresh taste and texture of the food well.
其中，本实用新型的智能温控蒸箱，发酵延时过程可以是恒温解冻，也可以是非恒温解冻，这些都在本实用新型的保护范围之内。恒温解冻过程为：MCU主控制模块11在温度大于发酵解冻温度点时，控制加热器15停止工作，在温度低于发酵解冻温度点时再启动加热器进行加热，如此循环，使得蒸箱内温度保持恒温。非恒温解冻过程为：MCU主控制模块11在温度达到发酵解冻温度点时就控制加热器15停止工作，待发酵延时结束之后，再重新启动加热器15继续加热。Wherein, in the intelligent temperature-controlled steamer of the utility model, the fermentation delay process can be thawing at a constant temperature or non-constant temperature thawing, and these are all within the scope of protection of the utility model. The constant temperature thawing process is as follows: when the temperature of the MCU main control module 11 is higher than the fermentation thawing temperature point, the heater 15 is controlled to stop working, and when the temperature is lower than the fermentation thawing temperature point, the heater is restarted for heating. Keep the temperature constant. The non-constant temperature thawing process is: the MCU main control module 11 controls the heater 15 to stop working when the temperature reaches the fermentation thawing temperature point, and restarts the heater 15 to continue heating after the fermentation delay ends.
对于恒温或非恒温的发酵延时的控制的智能温控蒸箱，需要根据具体的设计需要进行设计，但是这发酵模式的智能温控蒸箱都在本实用新型的保护范围之内，对此不做赘述。For the intelligent temperature-controlled steamer for the control of constant temperature or non-constant temperature fermentation delay, it needs to be designed according to specific design requirements, but the intelligent temperature-controlled steamer for this fermentation mode is within the protection scope of the present utility model. I won't go into details.
更进一步的，自动工作模式和手动工作模式启动后风扇16开始运转，蒸煮计时结束再停止，如此在加热时在内置风扇的智能温控蒸箱体内形成循环热风，使得蒸箱内温度均匀，蒸煮时无需不断进行上下层人工调换不但可以节省人力，而且可以保证蒸煮生熟程度均匀。Furthermore, the fan 16 starts to run after the automatic working mode and the manual working mode are activated, and then stops after the cooking timer is over. In this way, when heating, a circulating hot air is formed in the intelligent temperature-controlled steaming box with a built-in fan, so that the temperature in the steaming box is uniform, and cooking There is no need to constantly manually change the upper and lower layers, which not only saves manpower, but also ensures uniform cooking.
在本实用新型的实施例中，发酵解冻温度点、发酵解冻时间长度、加热蒸煮启动温度点、加热蒸煮时间长度是预设的。对于实现蒸箱参数的设定有两种方式，其一、显示及人机交互按键面板13优选设有供用户调整发酵解冻温度点、发酵解冻时间长度、加热蒸煮启动温度点、加热蒸煮时间长度的调节按键，使得蒸箱的工作参数可调节；其二、发酵解冻温度点、发酵解冻时间长度、加热蒸煮启动温度点、加热蒸煮时间长度是蒸箱生产时预先设定的固定值，参数不可调节。In the embodiment of the present invention, the fermentation and thawing temperature point, the fermentation and thawing time length, the heating and cooking start temperature point, and the heating and cooking time length are preset. There are two ways to realize the setting of the steamer parameters, one, the display and human-computer interaction button panel 13 is preferably provided with the user to adjust the fermentation and thawing temperature point, the fermentation and thawing time length, the heating and cooking start temperature point, and the heating and cooking time length Adjustment button, so that the working parameters of the steamer can be adjusted; Second, the fermentation and thawing temperature point, the length of fermentation and thawing time, the heating and cooking start temperature point, and the heating and cooking time are fixed values preset during the production of the steamer, and the parameters cannot be changed. adjust.
在本实用新型的实施例中，优选电源转换单元113为功率输出驱动单元111提供220V交流工作电压、为MCU中心控制器112提供5V直流工作电压，且电源转换单元113可以提供12V的直流电压输出。In the embodiment of the present utility model, preferably the power conversion unit 113 provides 220V AC operating voltage for the power output drive unit 111, provides 5V DC operating voltage for the MCU central controller 112, and the power conversion unit 113 can provide a 12V DC voltage output .
本实用新型的智能蒸煮箱在启动之前，用户可以自由选择自动工作模式和手动工作模式。Before the intelligent cooking box of the utility model is started, the user can freely select the automatic working mode and the manual working mode.
在自动工作模式下，由于传统的蒸煮箱，在发酵延时结束后，马上开启蒸煮定时会因待蒸煮食品数量不同导致加热到100度的蒸煮时间会有很大差别，会引起生熟程度不稳定。本实用新型在发酵延时之后再继续加热直到加热蒸煮温度启动点才进入加热蒸煮计时过程，可以避免因待蒸煮食品数量不同导致加热到100度的蒸煮时间会有很大差别引起的生熟程度不稳定，确保蒸煮后食品口感和味道较好。In the automatic working mode, due to the traditional cooking box, after the fermentation delay ends, the cooking timing will be started immediately, and the cooking time of heating to 100 degrees will vary greatly due to the different quantities of food to be cooked, which will cause differences in rawness and ripeness. Stablize. The utility model continues heating after the fermentation delay until the heating and cooking temperature start point before entering the heating and cooking timing process, which can avoid the degree of rawness and ripeness caused by the large difference in the cooking time when the food is heated to 100 degrees due to the difference in the number of foods to be cooked Unstable, ensuring better texture and taste of food after cooking.
同时提供的手动工作模式启动后，直接进入加热蒸煮计时过程，在用户时间紧的情况下，可以尽快完成加热蒸煮，节省时间，同时也可实现现有的对速冻熟食进行加热蒸煮的蒸箱的功能。两种工作模式给用户的使用带了便利。At the same time, after the manual working mode is started, it directly enters the heating and cooking timing process. When the user is short of time, the heating and cooking can be completed as soon as possible, saving time. At the same time, it can also realize the existing steam box for heating and cooking quick-frozen cooked food Features. Two working modes bring convenience to users.
在本实用新型的一个优选实施例中，发酵解冻温度点的预先设定值大于等于20度小于等于70度，发酵延时时间长度的预先设定值大于等于5分钟小于等于45分钟，进一步的，述发酵解冻温度点的预先设定值为25度、30度、35度、40度、45度50度、55度或60度。In a preferred embodiment of the present invention, the preset value of the fermentation thawing temperature point is greater than or equal to 20 degrees and less than or equal to 70 degrees, and the preset value of the fermentation delay time length is greater than or equal to 5 minutes and less than or equal to 45 minutes, further , the preset value of the fermentation thawing temperature point is 25 degrees, 30 degrees, 35 degrees, 40 degrees, 45 degrees, 50 degrees, 55 degrees or 60 degrees.
在本实用新型的另一个优选实施例中，发酵解冻温度点的预先设定值大于等于20度小于等于70度，发酵延时时间长度的预先设定值大于等于5分钟小于等于45分钟。进一步的，所述发酵延时时间长度的预先设定值为10分钟、15分钟、20分钟、25分钟或30分钟。In another preferred embodiment of the present invention, the preset value of the fermentation thawing temperature point is greater than or equal to 20 degrees and less than or equal to 70 degrees, and the preset value of the fermentation delay time is greater than or equal to 5 minutes and less than or equal to 45 minutes. Further, the preset value of the fermentation delay time length is 10 minutes, 15 minutes, 20 minutes, 25 minutes or 30 minutes.
在本实用新型的实施例中，优选发酵延时时间长度可调节的范围为5～30分钟。进一步可优选发酵延时时间长度可调节的范围为10～25分钟，发酵延时时间长度可以设定为20分钟，这些都在本实用新型的保护范围之内。In the embodiment of the present utility model, the adjustable range of the fermentation delay time is preferably 5-30 minutes. Further preferably, the adjustable range of the fermentation delay time is 10 to 25 minutes, and the fermentation delay time length can be set to 20 minutes, all of which are within the protection scope of the present invention.
在本实用新型的一个优选实施例中，加热蒸煮启动温度点大于等于75度、小于等于95度。更进一步的，所述加热蒸煮启动温度点为80度、85度或90度。In a preferred embodiment of the present invention, the starting temperature of heating and cooking is greater than or equal to 75 degrees and less than or equal to 95 degrees. Furthermore, the starting temperature of the heating and cooking is 80 degrees, 85 degrees or 90 degrees.
对专门用于对某种特定的速冻生食进行发酵解冻以及加热蒸煮的内置风扇的智能温控蒸箱，其工作参数可以设定成固定的具体值以满足专门的工作需要。For the intelligent temperature-controlled steamer with a built-in fan specially used for fermenting, thawing and heating and cooking certain quick-frozen raw food, its working parameters can be set to fixed specific values to meet special working needs.
实际应用中，本实用新型提供的内置风扇的智能温控蒸箱可以用 于对未经蒸煮的速冻包子、速冻饺子、速冻面包等速冻生食的解冻发酵和加热蒸煮成可食用的熟食。当然不限于这三种速冻生食，还可以用于对类似的速冻生食的解冻发酵及加热蒸煮。In practical applications, the intelligent temperature-controlled steamer with a built-in fan provided by the utility model can be used for thawing, fermenting and heating cooking of uncooked quick-frozen buns, quick-frozen dumplings, quick-frozen bread and other quick-frozen raw foods into edible cooked food. Of course, it is not limited to these three kinds of quick-frozen raw foods, and can also be used for thawing, fermentation and heating and cooking of similar quick-frozen raw foods.
本实用新型提供的内置风扇的智能温控蒸箱，对于要蒸煮的速冻生食先发酵延时之后继续加热，待温度值达到加热蒸煮启动温度点再进行加热计时蒸煮，可以很好的解决不同数量种类食品生熟程度的不稳定问题。确保蒸煮后食品的口感和味道更好的满足用户的要求，更进一步的，使得在蒸箱工作的过程中，内部形成热循环风，使得蒸箱内温度均匀，蒸煮时无需不断进行上下层人工调换不但可以节省人力，而且可以保证蒸煮生熟程度均匀。The intelligent temperature-controlled steamer with a built-in fan provided by the utility model, for the quick-frozen raw food to be steamed, it is first fermented and then continued to be heated. After the temperature value reaches the heating and cooking start temperature point, the heating and timing cooking can be performed, which can well solve the problem of different quantities. The instability of the raw and cooked degree of various foods. Ensure that the taste and taste of the cooked food better meet the user's requirements. Furthermore, during the working process of the steamer, a heat circulation air is formed inside, so that the temperature in the steamer is uniform, and there is no need to continuously carry out manual work on the upper and lower layers during cooking. Replacing can not only save manpower, but also ensure uniform cooking degree.
以上所述仅仅列出了本实用新型构思的实现形式，本实用新型的保护范围不应当被视为仅限于实施例所陈述的具体形式，凡在本实用新型的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本实用新型的保护范围之内。The above only lists the implementation forms of the utility model concept, and the protection scope of the utility model should not be regarded as being limited to the specific forms stated in the embodiments. Any modification, equivalent replacement, improvement, etc. shall be included in the protection scope of the present utility model.
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | Inventor after:Shao Liwei Inventor after:Li Weichun Inventor after:Huang Dehuang Inventor before:Shao Liwei Inventor before:Li Weichun Inventor before:Huang Dehuang | |
| CB03 | Change of inventor or designer information | ||
| CF01 | Termination of patent right due to non-payment of annual fee | Granted publication date:20160928 Termination date:20210217 | |
| CF01 | Termination of patent right due to non-payment of annual fee |