CN201700304U - Lampblack-free duck roaster - Google Patents

Abstract

The utility model relates to a lampblack-free duck roaster, an inner cavity water layer is added between the periphery of a central through hole for arranging a small stove and a hearth bottom at the inner bottom of the original duck roaster, a water tank is arranged at the outer wall of the original duck roaster, the upper part of the water tank is provided with a water inlet with a water valve, and the lower part is provided with a water outlet pipe with a water outlet valve; and the water outlet pipe is communicated with the inner cavity water layer at the bottom of the duck roaster. Because the bottom of the duck roaster is provided with the inner cavity water layer which is replenished automatically via the water tank, the water cooling function reduces the temperature of the bottom of the roaster so as to realize real smoke-free work; and the duck roaster can be arranged at any places including supermarkets, halls and other indoor places for operation, and has wider scope of application.

Description

No oil smoke duck roasting oven

Technical field:

The utility model relates to the baking oven technology, specifically is a kind of no oil smoke duck roasting oven.

Background technology:

Drip of grease was fallen on the charcoal fire when shortcoming of existing baking oven was baking, produced fume pollution food and environment.The applicant's Chinese patent, the patent No. are that ZL95219881.9, name are called " duck roasting oven " and have solved produce thick smoke contaminated food products and problem of environment, but still there is a small amount of oil smoke in baking oven when baked food.

The utility model content:

The purpose of this utility model is to propose a kind of no oil smoke duck roasting oven, the oil smoke that has produced when thoroughly having solved baking.

The purpose of this utility model is achieved through the following technical solutions:

A kind of no oil smoke duck roasting oven, form by duck roasting oven, water tank, water tumbler, positioning disk, small furnace, fire bars, liquefied gas kitchen range, feature is: at the inner bottom part of original duck roasting oven, increase an inner chamber water layer between the periphery of the central through hole of placement small furnace and the furnace bottom, outer wall at original duck roasting oven increases a water tank, water tank upper has the water inlet of band water valve, and the outlet pipe of taking water valve out of is equipped with in the bottom; This outlet pipe is communicated in the inner chamber water layer of duck roasting oven bottom.

Describedly be placed in the stove small furnace in the central through hole for tail band fire bars structure is arranged.Perhaps, the small furnace that is placed in the interior central through hole of stove is the communicating structure of no tail band fire bars, is placed with the liquefied gas burner that is communicated with outside vapour source under the small furnace.

The no oil smoke duck roasting oven that the utility model provides, because a water layer by the automatic supply of water tank is arranged at the baking oven bottom, the effect of water-cooled has reduced the temperature of baking oven bottom, and the grease that toasted thing drips can not contact with the higher stove inwall of temperature, has accomplished real smokeless work; And more helping grease reclaims via the oil exit pipe outflow.The thermal efficiency and productivity ratio are higher, the baking better quality, and fuel saving is convenient to regulate firepower, and environment is not polluted, and have played environmental-protection function.Can be placed on any place to duck roasting oven, comprise in-house operations such as supermarket, the hall, the scope of application is more extensive.

Description of drawings:

Fig. 1 is a structural representation of the present utility model.

The small furnace schematic diagram of Fig. 2 for using among Fig. 1.

Each sequence number is among the figure: roast duck body of heater 1,water inlet 2, water tank 3, outlet pipe 4, water tumbler 5, small furnace 6, furnace bottom inner chamber water layer 7, oil exit pipe 8,positioning disk 9, liquefiedgas kitchen range 10, fire bars 11.

The specific embodiment

Describe below in conjunction with drawings and Examples

Shown in Fig. 1-2, the utility model is on the basis of original duck roasting oven, placing along the duck roasting oven inner bottom part between the periphery of central through hole of small furnace and the furnace bottom increases an inner chamber water layer, increases a water tank that height and position is adjustable again at the outer wall of original duck roasting oven.Water tank adopts the mode of buckling to hang over the baking oven side, water tank upper is equipped with water inlet and water intaking valve, the bottom outlet pipe is equipped with an outlet valve, a water pipe is equipped with in the baking oven bottom, one in water pipe is communicated with the inner chamber water layer of furnace bottom, and the other end is connected with water tumbler, and water cup mouth is facing to the delivery port of water tank, the duck roasting oven bottom also is fixed with a positioning disk, and purpose is to play the location burner when using liquefied gas furnace.The oily Bian Chu position that is lower than the central through hole periphery is provided with an oil exit pipe in roast duck body of heater bottom, slightly.

Earlier water tank is filled water before using, close water intaking valve, open outlet valve, current flow in the inner chamber water layer of baking oven bottom through water tumbler, when the water of duck roasting oven bottom water layer completely the liquid level of back liquid level and water tumbler put down, after liquid level is sealed water outlet of water tank, do not have the air water case to stop automatically supplying water, when liquid level the is shallow rear water box automatic water-supply again that goes down.

Embodiment 1

Select a small furnace that the tail band fire bars arranged for use, charcoal is placed on the fire bars of small furnace, charcoal ignites, small furnace is put into the central through hole of furnace bottom, after treating that temperature rises in the stove, open the duck roasting oven top cover and hang up roasting thing cover lid, just can take out behind the certain hour edible.

Embodiment 2

Select the small furnace of the up/down perforation of the no end for use, fire bars is installed in the stove, the small furnace that is placed with charcoal on the fire bars is put into the central through hole of furnace bottom, the bottom positioning disk that is placed with the liquefied gas burner is pushed into furnace bottom, make the liquefied gas burner be positioned at small furnace under, twist the first charcoal of combustion liquefied gas furnace and ignite, when being heated to uniform temperature in the stove, open the duck roasting oven top cover and hang up roasting thing cover lid, just can take out behind the certain hour edible.

The liquefied gas burner is worked simultaneously with the small furnace that is placed with charcoal, and the efficient of baking is higher.Duck roasting oven only also can with liquefied gas or natural gas without charcoal.

Claims (3)

1. no oil smoke duck roasting oven, form by duck roasting oven, water tank, water tumbler, positioning disk, small furnace, fire bars, liquefied gas kitchen range, it is characterized in that: at the inner bottom part of original duck roasting oven, increase an inner chamber water layer between the periphery of the central through hole of placement small furnace and the furnace bottom, outer wall at original duck roasting oven increases a water tank, water tank upper has the water inlet of band water valve, and the outlet pipe of taking water valve out of is equipped with in the bottom; This outlet pipe is communicated in the inner chamber water layer of duck roasting oven bottom.

2. no oil smoke duck roasting oven as claimed in claim 1 is characterized in that: be placed in the stove small furnace in the central through hole for tail band fire bars structure is arranged.

3. no oil smoke duck roasting oven as claimed in claim 1 is characterized in that: the small furnace that is placed in the interior central through hole of stove is the communicating structure of no tail band fire bars, is placed with the liquefied gas burner that is communicated with outside vapour source under the small furnace.

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