技术领域Technical field
本发明属于雾化液技术领域，具体涉及一种风味组合物及其应用的雾化液。The invention belongs to the technical field of atomized liquids, and specifically relates to a flavor composition and an atomized liquid for its application.
背景技术Background technique
传统烟草燃烧时会产生大量有害物质，如焦油、一氧化碳和致癌物质等，对吸烟者和周围的人造成危害。而雾化器则通过低温雾化发烟材料，减少了有害物质的产生，从而可以更好地保护人们的健康。另外，雾化器具有更便捷的使用方式。传统烟草需要点火，产生烟灰和烟蒂等垃圾，而雾化器无需点火，不会产生烟灰和烟蒂，减少了对环境的污染，并且更加方便携带和使用。When traditional tobacco is burned, it produces a large amount of harmful substances, such as tar, carbon monoxide and carcinogens, which are harmful to smokers and people around them. The atomizer atomizes the smoking material at low temperature, reducing the production of harmful substances, thereby better protecting people's health. In addition, atomizers are more convenient to use. Traditional tobacco requires ignition and produces waste such as ash and cigarette butts, while atomizers do not require ignition and do not produce cigarette ash or cigarette butts, which reduces environmental pollution and is more convenient to carry and use.
雾化液的基本组成包括基液、香料和尼古丁等成分。基液常用的是丙二醇和/或丙三醇，它们具有良好的溶解性和稳定性，能够有效地将香料和尼古丁溶解并形成烟雾。香料则用于赋予烟液不同的口味和气味，可以根据用户的喜好选择不同的香料进行配制。而尼古丁是传统烟草中的成分，可以通过加入适量的尼古丁来满足吸烟者的需求。The basic components of atomized liquid include base liquid, flavoring and nicotine. Commonly used base liquids are propylene glycol and/or glycerol, which have good solubility and stability and can effectively dissolve flavors and nicotine and form smoke. Spices are used to give different flavors and smells to the e-liquid, and different spices can be selected and formulated according to the user's preferences. Nicotine is an ingredient in traditional tobacco and can be added to meet the needs of smokers by adding an appropriate amount of nicotine.
百香果又名西番莲、鸡蛋果，因果实成熟后散发出石榴、芒果、草莓、香蕉、菠萝和柠檬等10余种水果的浓郁香味，故享有“百香果”的美誉。百香果包括烃、酯、酸、醇、醛、酮等多种化学物质。百香果风味组合物包含了十余种百香果中的主要成分，成分之间相互作用产生了“百香果”风味。Passion fruit, also known as passion fruit and egg fruit, enjoys the reputation of "passion fruit" because when the fruit matures, it emits the rich fragrance of more than 10 kinds of fruits, including pomegranate, mango, strawberry, banana, pineapple and lemon. Passion fruit includes hydrocarbons, esters, acids, alcohols, aldehydes, ketones and other chemical substances. The passion fruit flavor composition contains more than ten kinds of main components of passion fruit, and the interaction between the components produces the "passion fruit" flavor.
由于对个人健康、环境保护以及使用便利性的追求，雾化器作为传统烟草的取代品越来越受到消费者的青睐，而传统烟草相对于雾化液存在健康风险和环境问题。因此，为提供一种无焦油，更安全的雾化液，也为了让使用者能够享受到丰富多样的口味体验，有必要对雾化液做进一步的开发改进。Due to the pursuit of personal health, environmental protection and convenience of use, atomizers are increasingly favored by consumers as a substitute for traditional tobacco. However, traditional tobacco has health risks and environmental problems compared to atomization liquids. Therefore, in order to provide a tar-free, safer atomization liquid and to allow users to enjoy a rich and diverse taste experience, it is necessary to further develop and improve the atomization liquid.
发明内容Contents of the invention
本发明要解决的技术问题，提供一种风味组合物。本发明的目的是通过以下技术方案实现的：The technical problem to be solved by the present invention is to provide a flavor composition. The purpose of the present invention is achieved through the following technical solutions:
一种风味组合物，按重量份数计，包括以下组分：1.0-5.0份己酸己酯、25.0-35.0份丁酸乙酯、1.0-5.0份乙酸叶醇酯、3.0-5.0份乙酸乙酯、3.0-5.0份丁酸辛酯、0.1-1.0份香茅醇、0.1-1.0份苯甲醇、10.0-15.0份己酸乙酯、0.1-0.5份乙酸异戊酯、0.1-0.5份丙酸乙酯、3.0-5.0份乙酸己酯、1.0-3.0份丁酸己酯、1.0-3.0份3－己烯酸乙酯、1.0-3.0份乙醇、0.5-1.0份β－月桂烯、1.0-5.0份芳樟醇、1.0-5.0份2－庚醇、1.0-3.0份β－紫罗兰酮。A flavor composition, including the following components in parts by weight: 1.0-5.0 parts of hexyl hexanoate, 25.0-35.0 parts of ethyl butyrate, 1.0-5.0 parts of leaf alcohol acetate, 3.0-5.0 parts of ethyl acetate Ester, 3.0-5.0 parts of octyl butyrate, 0.1-1.0 parts of citronellol, 0.1-1.0 parts of benzyl alcohol, 10.0-15.0 parts of ethyl hexanoate, 0.1-0.5 parts of isoamyl acetate, 0.1-0.5 parts of propionic acid Ethyl ester, 3.0-5.0 parts of hexyl acetate, 1.0-3.0 parts of hexyl butyrate, 1.0-3.0 parts of ethyl 3-hexenoate, 1.0-3.0 parts of ethanol, 0.5-1.0 parts of β-myrcene, 1.0-5.0 Linalool, 1.0-5.0 parts 2-heptanol, 1.0-3.0 parts β-ionone.
本发明风味组合物中各主要成分的作用：The functions of each main component in the flavor composition of the present invention:
己酸己酯：具有水果香气和嫩荚青刀豆样香气。Hexyl hexanoate: has a fruity aroma and green beans-like aroma.
丁酸乙酯：具有果香、清香、焦甜香特性，常用于调配菠萝、香蕉、苹果等风味。Ethyl butyrate: It has fruity, fresh and burnt sweet aroma, and is often used to prepare pineapple, banana, apple and other flavors.
乙酸叶醇酯：具有强烈的香蕉香气息的化合物。Phylyl acetate: A compound with a strong banana aroma.
乙酸乙酯：具有果香、清香、焦甜香特性，常用于调配樱桃、桃子、杏子、葡萄、草莓风味。Ethyl acetate: It has fruity, fresh, and burnt sweet aroma, and is often used to prepare cherry, peach, apricot, grape, and strawberry flavors.
丁酸辛酯：具有类橙子气味、欧芹和甜瓜样香气。Octyl butyrate: has an orange-like odor, parsley and melon-like aroma.
香茅醇：具有甜玫瑰香。Citronellol: has a sweet rose aroma.
苯甲醇：是茉莉、月下香、伊兰等香精调配时不可缺少的定香剂。Benzyl alcohol: It is an indispensable fixative when blending jasmine, moonflower, ylang-ylang and other flavors.
己酸乙酯：具有果香、清香、焦甜香化合物，常用于调配菠萝、香蕉、苹果等风味。Ethyl hexanoate: A compound with fruity, fresh, burnt-sweet aroma, often used to prepare flavors such as pineapple, banana, and apple.
乙酸异戊酯：带有香蕉的甜味和清晰的蜜瓜气味。Isoamyl acetate: with banana sweetness and clear honeydew melon smell.
丙酸乙酯：具有菠萝香味，常用于调配香蕉、凤梨、奶油、生梨、泡泡糖、菠萝蜜。Ethyl propionate: has a pineapple aroma and is often used to prepare bananas, pineapples, cream, raw pears, bubble gum, and jackfruit.
乙酸己酯：常用于苹果、梨等水果型香精。Hexyl acetate: commonly used in fruit flavors such as apples and pears.
丁酸己酯：常用于配制菠萝、苹果、柑橘、甜瓜、猕猴桃、梨和草莓等风味。Hexyl butyrate: commonly used in the preparation of flavors such as pineapple, apple, citrus, melon, kiwi, pear and strawberry.
3－己烯酸乙酯：呈清香的水果香气，存在于菠萝等水果中。3-Ethyl hexenoate: has a refreshing fruity aroma and is found in pineapples and other fruits.
乙醇：略带酒香的气味，并略带刺激性，味甘。Ethanol: has a slightly winey smell, is slightly irritating, and has a sweet taste.
β－月桂烯：具有清淡的香脂香气。β-Myrcene: Has a light balsamic aroma.
芳樟醇：具有铃兰香气，属于“头香香料”。Linalool: It has the aroma of lily of the valley and is a "top fragrance".
2－庚醇：呈鲜柠檬似香气和青草-草药气味。2-Heptanol: It has a fresh lemon-like aroma and a grass-herbal smell.
β－紫罗兰酮：甘而甜，有点像甘草，香气芬芳。β-ionone: sweet and sweet, a bit like licorice, with fragrant aroma.
本发明的另一目的是，提供一种雾化液，包括所述的风味组合物。Another object of the present invention is to provide an atomization liquid including the flavor composition.
优选的，所述的风味组合物占所述的雾化液的总重量的0.5％～10％。Preferably, the flavor composition accounts for 0.5% to 10% of the total weight of the atomized liquid.
更优选的，所述的风味组合物占所述的雾化液的总重量的2％～6％。More preferably, the flavor composition accounts for 2% to 6% of the total weight of the atomized liquid.
优选的，按占所述的雾化液的总重量比计，包括0.5％～5％尼古丁盐。Preferably, it includes 0.5% to 5% nicotine salt based on the total weight ratio of the atomized liquid.
优选的，按占所述的雾化液的总重量比计，还包括0.3％～1％甜味剂。Preferably, it also includes 0.3% to 1% sweetener based on the total weight ratio of the atomized liquid.
优选的，按占所述的雾化液的总重量比计，还包括0.5％～5％凉味剂。Preferably, it also includes 0.5% to 5% cooling agent based on the total weight ratio of the atomized liquid.
优选的，按占所述的雾化液的总重量比计，还包括0.1％～5％香精。Preferably, it also includes 0.1% to 5% flavor based on the total weight ratio of the atomized liquid.
更优选的，按占所述的雾化液的总重量比计，还包括1％～3％香精。More preferably, it also includes 1% to 3% fragrance based on the total weight ratio of the atomized liquid.
优选的，所述的甜味剂选自纽甜、罗汉果甜苷、三氯蔗糖中的一种或多种。Preferably, the sweetener is selected from one or more of neotame, mogroside, and sucralose.
优选的，所述的凉味剂选自WS-23凉味剂、薄荷脑、WS-3凉味剂中的一种或多种。Preferably, the cooling agent is selected from one or more of WS-23 cooling agent, menthol, and WS-3 cooling agent.
优选的，所述的香精包括橙花醇、己酸叶醇酯、月桂酸乙酯、乙酸丙酯、十六酸、叶醇、己醇、乙酸异丁酯、苯甲醛、辛醇、(+)－柠檬烯、罗勒烯、柠檬酸三乙酯、E－2－己酸乙酯、顺－3－己烯基丁酯、醋酸、戊酸、1－乙基丙酯辛酸、α－松油醇及其组合物。Preferably, the fragrance includes nerolidol, phytyl hexanoate, ethyl laurate, propyl acetate, hexadecanoic acid, leaf alcohol, hexanol, isobutyl acetate, benzaldehyde, octanol, (+ )-limonene, ocimene, triethyl citrate, E-2-ethyl hexanoate, cis-3-hexenyl butyl ester, acetic acid, valeric acid, 1-ethylpropyl caprylic acid, α-terpineol and compositions thereof.
本发明的又一目的是，提供一种雾化装置，用于雾化含有所述风味组合物的雾化液。Another object of the present invention is to provide an atomization device for atomizing atomization liquid containing the flavor composition.
本发明的风味组合物，具有百香果风味。本发明提供的风味组合物可应用于电子雾化液中，该风味组合物通过雾化装置雾化后所形成的用于使用者吸入的气溶胶，能够让使用者在抽吸时感受到百香果的风味。应用该风味组合物的雾化液香气柔顺、浓郁，不仅能帮助用户解烟瘾，且经过雾化装置抽吸后所产生的气溶胶百香果风味浓郁，口感柔顺，无刺激性及焦油，能提升用户感官体验。The flavor composition of the present invention has passion fruit flavor. The flavor composition provided by the present invention can be used in electronic atomization liquid. The aerosol formed by the flavor composition after being atomized by the atomization device for the user to inhale can allow the user to feel the passion when inhaling. Fruity flavor. The atomization liquid using this flavor composition has a smooth and rich aroma, which can not only help users relieve their addiction to cigarettes, but the aerosol produced after being smoked by the atomization device has a rich passion fruit flavor, a smooth mouthfeel, no irritation and tar, and can improve the quality of smoking. User sensory experience.
具体实施方式Detailed ways
下面将结合本发明实施例，对本发明的技术方案进行清楚、完整地描述，显然，所描述的实施例是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。The technical solution of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are some, not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts fall within the scope of protection of the present invention.
本发明实施例及对比例的重量份数中，＜10份的以0.1份变化，如0.1份、0.2份、0.3份等；≥10份的以1份变化，如11份、12份、13份等。Among the parts by weight in the embodiments and comparative examples of the present invention, the parts by weight that are less than 10 parts are changed by 0.1 parts, such as 0.1 parts, 0.2 parts, 0.3 parts, etc.; the parts by weight that are ≥10 parts are changed by 1 part, such as 11 parts, 12 parts, 13 parts portions etc.
实施例1Example 1
将3.0份己酸己酯、33.0份丁酸乙酯、3.0份乙酸叶醇酯、3.7份乙酸乙酯、4.1份丁酸辛酯、0.8份香茅醇、0.8份苯甲醇、12.0份己酸乙酯、0.2份乙酸异戊酯、0.3份丙酸乙酯、3.5份乙酸己酯、1.8份丁酸己酯、1.2份3－己烯酸乙酯、1.5份乙醇、0.8份β－月桂烯、3.0份芳樟醇、3.0份2－庚醇、2.5份β－紫罗兰酮，按照上述重量份数调配，获得风味组合物。Combine 3.0 parts of hexyl hexanoate, 33.0 parts of ethyl butyrate, 3.0 parts of phytyl acetate, 3.7 parts of ethyl acetate, 4.1 parts of octyl butyrate, 0.8 parts of citronellol, 0.8 parts of benzyl alcohol, and 12.0 parts of caproic acid Ethyl ester, 0.2 parts isoamyl acetate, 0.3 parts ethyl propionate, 3.5 parts hexyl acetate, 1.8 parts hexyl butyrate, 1.2 parts ethyl 3-hexenoate, 1.5 parts ethanol, 0.8 parts β-myrcene , 3.0 parts of linalool, 3.0 parts of 2-heptanol, and 2.5 parts of β-ionone, prepared according to the above weight parts to obtain a flavor composition.
再将3.0g风味组合物与97.0g基液混合均匀，得到雾化液。Then mix 3.0g of the flavor composition and 97.0g of the base liquid evenly to obtain an atomized liquid.
实施例2Example 2
将4.0份己酸己酯、32.0份丁酸乙酯、1.0份乙酸叶醇酯、3.2份乙酸乙酯、4.5份丁酸辛酯、1.8份香茅醇、0.9份苯甲醇、11.0份己酸乙酯、0.3份乙酸异戊酯、0.4份丙酸乙酯、3.5份乙酸己酯、1.8份丁酸己酯、1.2份3－己烯酸乙酯、2.0份乙醇、0.8份β－月桂烯、4.0份芳樟醇、2.0份2－庚醇、2.8份β－紫罗兰酮，按照上述重量份数调配，获得风味组合物。Combine 4.0 parts of hexyl hexanoate, 32.0 parts of ethyl butyrate, 1.0 parts of phytyl acetate, 3.2 parts of ethyl acetate, 4.5 parts of octyl butyrate, 1.8 parts of citronellol, 0.9 parts of benzyl alcohol, and 11.0 parts of caproic acid Ethyl ester, 0.3 parts isoamyl acetate, 0.4 parts ethyl propionate, 3.5 parts hexyl acetate, 1.8 parts hexyl butyrate, 1.2 parts ethyl 3-hexenoate, 2.0 parts ethanol, 0.8 parts β-myrcene , 4.0 parts of linalool, 2.0 parts of 2-heptanol, and 2.8 parts of β-ionone, prepared according to the above weight parts to obtain a flavor composition.
再将1.0g风味组合物、3.0g尼古丁苯甲酸盐与96.0g基液混合均匀，得到雾化液。Then, mix 1.0g of flavor composition, 3.0g of nicotine benzoate and 96.0g of base liquid evenly to obtain an atomized liquid.
实施例3Example 3
将4.5份己酸己酯、34.0份丁酸乙酯、1.0份乙酸叶醇酯、3.1份乙酸乙酯、3.4份丁酸辛酯、0.3份香茅醇、0.9份苯甲醇、11.0份己酸乙酯、0.5份乙酸异戊酯、0.5份丙酸乙酯、3.2份乙酸己酯、2.6份丁酸己酯、2.2份3－己烯酸乙酯、1.4份乙醇、0.9份β－月桂烯、4.0份芳樟醇、2.0份2－庚醇、1.0份β－紫罗兰酮，按照上述重量份数调配，获得风味组合物。Combine 4.5 parts of hexyl hexanoate, 34.0 parts of ethyl butyrate, 1.0 parts of phytyl acetate, 3.1 parts of ethyl acetate, 3.4 parts of octyl butyrate, 0.3 parts of citronellol, 0.9 parts of benzyl alcohol, and 11.0 parts of caproic acid Ethyl ester, 0.5 parts isoamyl acetate, 0.5 parts ethyl propionate, 3.2 parts hexyl acetate, 2.6 parts hexyl butyrate, 2.2 parts ethyl 3-hexenoate, 1.4 parts ethanol, 0.9 parts β-myrcene , 4.0 parts of linalool, 2.0 parts of 2-heptanol, and 1.0 part of β-ionone, prepared according to the above weight parts to obtain a flavor composition.
再将1.0g风味组合物、2.0g尼古丁苯甲酸盐、0.5g三氯蔗糖与96.5g基液混合均匀，得到雾化液。Then mix 1.0g of flavor composition, 2.0g of nicotine benzoate, 0.5g of sucralose and 96.5g of base liquid evenly to obtain an atomized liquid.
实施例4Example 4
将2.0份己酸己酯、27.0份丁酸乙酯、2.0份乙酸叶醇酯、4.9份乙酸乙酯、5.0份丁酸辛酯、1.0份香茅醇、0.8份苯甲醇、15.0份己酸乙酯、0.5份乙酸异戊酯、0.5份丙酸乙酯、4.5份乙酸己酯、2.8份丁酸己酯、2.2份3－己烯酸乙酯、2.5份乙醇、1.0份β－月桂烯、5.0份芳樟醇、4.0份2－庚醇、2.1份β－紫罗兰酮，按照上述重量份数调配，获得风味组合物。Combine 2.0 parts of hexyl hexanoate, 27.0 parts of ethyl butyrate, 2.0 parts of phytyl acetate, 4.9 parts of ethyl acetate, 5.0 parts of octyl butyrate, 1.0 parts of citronellol, 0.8 parts of benzyl alcohol, and 15.0 parts of caproic acid Ethyl ester, 0.5 parts isoamyl acetate, 0.5 parts ethyl propionate, 4.5 parts hexyl acetate, 2.8 parts hexyl butyrate, 2.2 parts ethyl 3-hexenoate, 2.5 parts ethanol, 1.0 parts β-myrcene , 5.0 parts of linalool, 4.0 parts of 2-heptanol, and 2.1 parts of β-ionone, prepared according to the above weight parts to obtain a flavor composition.
再将1.0g风味组合物、2.0g尼古丁苯甲酸盐、3.0gWS-23凉味剂与94.0g基液混合均匀，得到雾化液。Then mix 1.0g of flavor composition, 2.0g of nicotine benzoate, 3.0g of WS-23 cooling agent and 94.0g of base liquid evenly to obtain an atomized liquid.
实施例5Example 5
将2.0份己酸己酯、30.0份丁酸乙酯、2.0份乙酸叶醇酯、2.7份乙酸乙酯、2.1份丁酸辛酯、0.2份香茅醇、0.2份苯甲醇、10.0份己酸乙酯、0.1份乙酸异戊酯、0.1份丙酸乙酯、3.0份乙酸己酯、2.5份丁酸己酯、2.6份3－己烯酸乙酯、2.5份乙醇、1.0份β－月桂烯、3.0份芳樟醇、3.0份2－庚醇、3.0份β－紫罗兰酮，按照上述重量份数调配，获得风味组合物。Combine 2.0 parts of hexyl hexanoate, 30.0 parts of ethyl butyrate, 2.0 parts of phytyl acetate, 2.7 parts of ethyl acetate, 2.1 parts of octyl butyrate, 0.2 parts of citronellol, 0.2 parts of benzyl alcohol, and 10.0 parts of caproic acid Ethyl ester, 0.1 parts isoamyl acetate, 0.1 parts ethyl propionate, 3.0 parts hexyl acetate, 2.5 parts hexyl butyrate, 2.6 parts ethyl 3-hexenoate, 2.5 parts ethanol, 1.0 parts β-myrcene , 3.0 parts of linalool, 3.0 parts of 2-heptanol, and 3.0 parts of β-ionone were prepared according to the above weight parts to obtain a flavor composition.
再将2.0g风味组合物、2.0g尼古丁苯甲酸盐、0.3g三氯蔗糖、0.2g纽甜、0.5g薄荷脑、2.5gWS-23凉味剂与93.5g基液混合均匀，得到雾化液。Then mix 2.0g flavor composition, 2.0g nicotine benzoate, 0.3g sucralose, 0.2g neotame, 0.5g menthol, 2.5g WS-23 cooling agent and 93.5g base liquid evenly to obtain atomization liquid.
实施例6Example 6
将3.0份己酸己酯、34.0份丁酸乙酯、3.0份乙酸叶醇酯、4.5份乙酸乙酯、4.5份丁酸辛酯、1.0份香茅醇、1.0份苯甲醇、13.0份己酸乙酯、0.3份乙酸异戊酯、0.4份丙酸乙酯、4.0份乙酸己酯、2.0份丁酸己酯、2份3－己烯酸乙酯、3.0份乙醇、1.0份β－月桂烯、2.0份芳樟醇、4.0份2－庚醇、2.0份β－紫罗兰酮，按照上述重量份数调配，获得风味组合物。Combine 3.0 parts of hexyl hexanoate, 34.0 parts of ethyl butyrate, 3.0 parts of phytyl acetate, 4.5 parts of ethyl acetate, 4.5 parts of octyl butyrate, 1.0 parts of citronellol, 1.0 parts of benzyl alcohol, and 13.0 parts of caproic acid Ethyl ester, 0.3 parts isoamyl acetate, 0.4 parts ethyl propionate, 4.0 parts hexyl acetate, 2.0 parts hexyl butyrate, 2 parts ethyl 3-hexenoate, 3.0 parts ethanol, 1.0 parts β-myrcene , 2.0 parts of linalool, 4.0 parts of 2-heptanol, and 2.0 parts of β-ionone, prepared according to the above weight parts to obtain a flavor composition.
再将3g风味组合物、2.0g尼古丁苯甲酸盐、0.3g三氯蔗糖、0.2g纽甜、0.5g薄荷脑、1.5gWS-23凉味剂、1.5g香精与91.0g基液混合均匀，得到雾化液。Then mix 3g flavor composition, 2.0g nicotine benzoate, 0.3g sucralose, 0.2g neotame, 0.5g menthol, 1.5g WS-23 cooling agent, 1.5g essence and 91.0g base liquid evenly. Obtain atomized liquid.
采用实施例6中制得的风味组合物，制备实施例7-13及对比例1-9中的雾化液，实施例7-13及对比例1-9风味组合物的雾化液各组分具体重量如下表1所示：Use the flavor composition prepared in Example 6 to prepare the atomization liquids in Examples 7-13 and Comparative Examples 1-9, and each set of atomization liquids of the flavor compositions in Examples 7-13 and Comparative Examples 1-9 The specific weight is shown in Table 1 below:
表1实施例7-13及对比例1-9各组分重量Table 1 Weight of each component of Examples 7-13 and Comparative Examples 1-9
基液是雾化液中的主要组成部分，上述实施例和对比例中的基液配制方法为：将丙二醇和丙三醇按重量比(40∶50)调配后混合均匀得到。The base liquid is the main component of the atomization liquid. The preparation method of the base liquid in the above embodiments and comparative examples is as follows: prepare propylene glycol and glycerol according to a weight ratio (40:50) and mix them evenly to obtain the base liquid.
上述实施例和对比例中的香精配方如下表2所示：The fragrance formulas in the above examples and comparative examples are shown in Table 2 below:
表2香精配方表Table 2 Flavor formula list
得到上述实施例和对比例的雾化液后，将实施例和对比例的雾化液装入雾化装置让使用者进行抽吸雾化，并进行口感评分测试。After obtaining the atomized liquids of the above Examples and Comparative Examples, the atomized liquids of the Examples and Comparative Examples are loaded into the atomizing device for the user to inhale and atomize, and a taste rating test is conducted.
利用雾化装置抽吸风味组合物的雾化液，具体口感评价指标如表3所示：Use an atomization device to suck the atomized liquid of the flavor composition. The specific taste evaluation indicators are as shown in Table 3:
表3口感评价指标Table 3 Taste evaluation indicators
由100位经过专业训练雾化液品吸人员按表2中的各个口感评价指标对上述实施例和对比例的雾化液进行口感抽吸体验打分，将实施例和对比例的雾化液装入雾化装置让使用者进行品吸含有百香果风味的风味组合物的雾化液，各口感评价指标取平均值进行统计分析。100 professionally trained atomized liquid inhalation personnel rated the taste puffing experience of the atomized liquids of the above examples and comparative examples according to each taste evaluation index in Table 2. The atomized liquids of the examples and comparative examples were packaged. The atomization device allows the user to inhale the atomized liquid containing the passion fruit flavor composition, and the average value of each taste evaluation index is used for statistical analysis.
实施例1-13和对比例1-9的雾化液抽吸口感评价统计结果如表4所示：The statistical results of the inhalation taste evaluation of the atomized liquids of Examples 1-13 and Comparative Examples 1-9 are shown in Table 4:
表4实施例1-13和对比例1-9雾化液抽吸口感评价统计结果Table 4 Statistical results of the smoking taste evaluation of atomized liquids of Examples 1-13 and Comparative Examples 1-9
由实施例1-13的品吸结果可以看出，风味组合物能显著提升用户的感官体验，风味组合物具有百香果风味，实施例1-13及对比例1-8添加了风味组合物，而对比例9未添加，对比例9的百香果风味明显弱于实施例1-13及对比例1-8的百香果风味。另外尼古丁盐、甜味剂、凉味剂、香精在风味贡献上有重要贡献。从实施例6-13结合对比例8可以看出，香精和风味组合物能协同发挥作用，更好的提升用户体验。It can be seen from the tasting results of Examples 1-13 that the flavor composition can significantly improve the user's sensory experience. The flavor composition has a passion fruit flavor. Examples 1-13 and Comparative Examples 1-8 added the flavor composition. Comparative Example 9 does not add the passion fruit flavor, and the passion fruit flavor of Comparative Example 9 is obviously weaker than the passion fruit flavor of Examples 1-13 and Comparative Examples 1-8. In addition, nicotine salt, sweeteners, cooling agents, and flavors play an important role in flavor contribution. It can be seen from Examples 6-13 combined with Comparative Example 8 that essence and flavor compositions can work synergistically to better enhance user experience.
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到各种等效的修改或替换，这些修改或替换都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应以权利要求的保护范围为准。The above are only specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any person familiar with the technical field can easily think of various equivalent methods within the technical scope disclosed in the present invention. Modifications or substitutions shall be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.
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| CN202310860250.1ACN116869211A (en) | 2023-07-13 | 2023-07-13 | Flavor composition and atomized liquid applied by same |
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| CN202310860250.1ACN116869211A (en) | 2023-07-13 | 2023-07-13 | Flavor composition and atomized liquid applied by same |
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| EP4581948A1 (en)* | 2024-01-08 | 2025-07-09 | BT DE Investments Inc. | Aerosolisable material for use in an article |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005015686A (en)* | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Fruit-like flavor composition |
| CN110558604A (en)* | 2019-09-12 | 2019-12-13 | 深圳雾芯科技有限公司 | Flavor composition and electronic cigarette liquid containing same |
| CN112029582A (en)* | 2020-09-14 | 2020-12-04 | 浙江绿晶生物科技股份有限公司 | Passion fruit essence and preparation method thereof |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005015686A (en)* | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Fruit-like flavor composition |
| CN110558604A (en)* | 2019-09-12 | 2019-12-13 | 深圳雾芯科技有限公司 | Flavor composition and electronic cigarette liquid containing same |
| CN112029582A (en)* | 2020-09-14 | 2020-12-04 | 浙江绿晶生物科技股份有限公司 | Passion fruit essence and preparation method thereof |
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| 朱东来: "《电子烟》", 31 August 2015, 云南大学出版社, pages: 494 - 495* |
| 陈庆 等: "紫红百香果果汁挥发性香气分析及仿香研究", 《现代食品科技》, vol. 34, no. 12, 31 December 2018 (2018-12-31), pages 258 - 263* |
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| EP4581948A1 (en)* | 2024-01-08 | 2025-07-09 | BT DE Investments Inc. | Aerosolisable material for use in an article |
| WO2025149901A1 (en)* | 2024-01-08 | 2025-07-17 | BT DE Investments Inc. | Aerosolisable material for use in an article |
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