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CN114680604B - Cooking utensil - Google Patents

Cooking utensil
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Publication number
CN114680604B
CN114680604BCN202011617281.7ACN202011617281ACN114680604BCN 114680604 BCN114680604 BCN 114680604BCN 202011617281 ACN202011617281 ACN 202011617281ACN 114680604 BCN114680604 BCN 114680604B
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China
Prior art keywords
air
hot air
center
cooking
sealing
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CN114680604A (en
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朱泽春
陆黎
杨飞
张根森
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Hangzhou Joyoung Household Electrical Appliances Co Ltd
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Hangzhou Joyoung Household Electrical Appliances Co Ltd
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Abstract

The invention discloses a cooking utensil, which belongs to the field of kitchen appliances and solves the problems of single function, inconvenient operation and the like of the cooking utensil in the prior art. On the premise of not affecting the basic sealing performance of the first sealing element, the inner ring side of the first sealing element is enabled to be as close to the inner surface of the side wall of the wind scooper as possible in the horizontal direction, the inner surface of the side wall of the wind scooper tends to be flatly transited to the inner surface of the inner container, and the obstruction of the first sealing element to the downward air flow is reduced.

Description

Cooking utensil
[ field of technology ]
The invention relates to the field of kitchen appliances, in particular to a cooking appliance.
[ background Art ]
Traditional electric pressure cooker and air fryer function singleness, electric pressure cooker only are used for pressure cooking generally, can't realize the fryer function, and air fryer also can't realize pressure cooking, to the user, just need purchase above-mentioned two kinds of machines to satisfy diversified culinary art demand, increase electrical apparatus use cost, and occupy kitchen space.
In view of the above problems, the prior art proposes a multifunctional cooking appliance, which combines an air fryer function and a pressure cooking function, wherein one cooking appliance can be used as an air fryer or an electric pressure cooker by selecting different types of pot covers and different heating modes, when the air fryer function is realized, a frying basket for holding food in the pot body is used, hot air on the pot cover is utilized to generate high-temperature hot air, circulation is generated inside and outside the frying basket by the hot air device on the pot cover, and the high-temperature hot air is fully contacted with the food in the frying basket, so that the food material can be fried. However, since the two cooking functions use different types of pot covers, the cooking appliance needs to be matched with the two pot covers, so that the packaging and transportation cost is increased, and the pot covers with corresponding functions are required to be replaced when the different cooking functions are used by users, so that the cooking appliance is inconvenient to use.
[ invention ]
The present invention aims to provide a multifunctional cooking appliance, which at least partially solves the above-mentioned technical problems.
In order to solve the technical problems, the invention adopts the following technical scheme:
the cooking utensil comprises a utensil body and a cover body, wherein the cover body is provided with a wind scooper and a hot air component arranged in the wind scooper, the utensil body is provided with an inner container, the wind scooper is matched with the inner container to form a cooking cavity, a first sealing piece is arranged on the side wall of the wind scooper above the first sealing piece, a vent hole and a damper for opening and closing the vent hole are arranged on the side wall of the wind scooper above the first sealing piece, and the horizontal distance between the first sealing piece and the center of the hot air component is larger than that between the damper and the center of the hot air component.
In the cooking utensil, the lower end of the air guide cover is provided with an outward air guide cover flanging, the first sealing piece is provided with a first sealing lip matched with the air guide cover flanging, and the horizontal distance between the first sealing lip and the center of the hot air assembly is greater than the horizontal distance between the air door and the center of the hot air assembly.
In the cooking utensil, the side wall of the air guide cover is provided with an air guide surface for guiding the hot air generated by the hot air component downwards into the inner container, and the first sealing lip extends upwards and is attached to the air guide surface.
In the cooking utensil, the first sealing piece is provided with a second sealing lip matched with the liner opening, and the horizontal distance between the second sealing lip and the center of the hot air assembly is greater than that between the air door and the center of the hot air assembly.
In the cooking utensil, the air door comprises an air door framework capable of generating elastic deformation and a second sealing piece wrapped outside the air door framework, the air door deforms in the center direction of the air guide cover to open the ventilation holes, and the horizontal distance between the first sealing piece and the center of the hot air assembly is greater than the horizontal distance between the second sealing piece and the center of the hot air assembly.
In the cooking utensil, a partition plate is arranged below the air guide cover, a ventilation area for supplying hot air to circulate is arranged on the partition plate, and the horizontal projection of the first sealing piece is positioned outside the horizontal projection of the ventilation area.
In the cooking utensil, the first sealing piece is arranged at the edge of the partition plate, and the partition plate is fixedly connected with the air guide cover.
In the cooking appliance, the first sealing member is fixedly connected to the air guide cover.
In the cooking appliance, the cover body is further provided with a locking ring, and the locking ring rotates relative to the air guide cover and is used for locking or unlocking the cooking appliance body.
In the cooking appliance, the damper is driven to operate by the rotational movement of the lock ring.
The invention has the beneficial effects that:
the cover body of the cooking utensil provided by the invention is provided with the air guide cover and the hot air component, the hot air component is positioned in the air guide cover, the hot air component can generate rotary air flow in the air guide cover, the rotary air flow is guided by the air guide cover to flow downwards into the inner container, and then circulating hot air is generated in the cooking cavity, so that the air fryer function is realized, the hot air is beneficial to heating food materials, the fluidity of the hot air is one of important factors influencing the cooking effect, and the side wall of the air guide cover is provided with ventilation holes for realizing the circulation of the air flow of the cooking cavity and the external space. The cooking utensil further has a pressure cooking function, a closed cooking environment is needed for realizing the pressure cooking function, a first sealing piece is used for providing sealing between the lower end of the side wall of the air guide cover and the liner opening, an air door for opening and closing the vent hole is arranged on the side wall of the air guide cover, and when the pressure cooking function is realized, the air door closes the vent hole, so that the cooking cavity forms a closed space, and a high-temperature and high-pressure environment is generated after heating. The cooking utensil has integrated pressure cooking function and air fryer function to pressure cooking function and air fryer function share a lid, can simplify cooking utensil structure like this, reduce cooking utensil cost, also avoided the trouble that the user switched the pot lid, it is more convenient to use.
According to the air fryer function, the higher the hot air circulation efficiency is, the faster the heating speed is, the hot air flows uniformly and orderly, so that the food material can be heated uniformly, and the taste of the fried food is improved, therefore, the air flow resistance is reduced as much as possible in the process that the rotating air flow is guided by the air guide cover to flow downwards into the inner container, and the energy loss in the air flow is reduced, for example, the air guide cover and the wall surface of the inner container on the air flow path are smooth and flat as much as possible. In the invention, in order to meet the requirement of hot air circulation, the hot air component is usually in an axial air inlet and lateral air outlet working mode, the lateral air outlet area generally corresponds to the side wall of the air guide cover, the ventilation hole, the air door and the first sealing piece below the air door are all in a hot air circulation path, the ventilation hole is used for circulating the air flow inside and outside the air guide cover, the air door with the same height is basically not used for guiding the air flow downwards into the liner, the first sealing piece between the lower end of the side wall of the air guide cover and the liner opening is the necessary path for guiding the air flow flowing downwards by the air guide cover, and how to reduce the obstruction of the first sealing piece to the downward air flow is the core problem to be solved by the invention. Therefore, the horizontal distance between the first sealing element and the center of the hot air assembly is limited to be larger than the horizontal distance between the air door and the center of the hot air assembly, the inner ring side of the first sealing element is enabled to be as close to the inner surface of the side wall of the air guide cover as possible in the horizontal direction on the premise that the basic sealing performance of the first sealing element is not affected, the inner surface of the side wall of the air guide cover tends to be flatly transited to the inner surface of the inner container, the obstruction of the first sealing element to the downward air flow is reduced, so that the air flow flowing downwards along the inner surface of the side wall of the air guide cover is enabled to be smoothly and smoothly blown into the inner container, and the cooking effect of the air fryer is guaranteed.
Further, the lower end of the air guide cover is provided with an outward air guide cover flanging, the first sealing piece is provided with a first sealing lip matched with the air guide cover flanging, and the horizontal distance between the first sealing lip and the center of the hot air assembly is greater than the horizontal distance between the air door and the center of the hot air assembly. The first sealing lip provides sealing between the flanging of the air guide cover and the first sealing piece, and on the premise of ensuring the sealing performance, the horizontal distance between the first sealing lip and the center of the hot air assembly is greater than that between the air door and the center of the hot air assembly, so that the obstruction of the first sealing lip to downward air flow is reduced.
Further, the side wall of the air guide cover is provided with an air guide surface for guiding hot air generated by the hot air component downwards into the inner container, and the first sealing lip extends upwards and is attached to the air guide surface. The first sealing lip extends upwards and is attached to the air guide surface, so that the contact area between the first sealing lip and the air guide cover is increased, and the sealing performance is improved; although the first sealing lip protrudes from the air guiding surface in the horizontal direction, when the horizontal distance between the first sealing lip and the center of the hot air assembly is greater than the horizontal distance between the air door and the center of the hot air assembly, the obstruction of the first sealing lip to the downward air flow can be reduced.
Further, the first sealing piece is provided with a second sealing lip matched with the liner opening of the liner, and the horizontal distance between the second sealing lip and the center of the hot air assembly is greater than that between the air door and the center of the hot air assembly. The second sealing lip provides sealing between the liner opening and the first sealing piece, and on the premise of ensuring the sealing performance, the horizontal distance between the second sealing lip and the center of the hot air assembly is greater than the horizontal distance between the air door and the center of the hot air assembly, so that the obstruction of the second sealing lip to the downward air flow is reduced.
Further, a partition plate is arranged below the air guide cover, a ventilation area for supplying hot air is arranged on the partition plate, and the horizontal projection of the first sealing piece is located outside the horizontal projection of the ventilation area. Hot air can pass through the ventilation area on the baffle, but in the unable stretch into ventilation area of user's finger plays safety protection effect, because the horizontal projection of first sealing member is located outside the horizontal projection in ventilation area, has avoided first sealing member to shelter from partial ventilation area and influence the air current circulation.
Further, the cover body is further provided with a locking ring, and the locking ring rotates relative to the wind scooper and is used for locking or unlocking the device body. The lock ring is used for realizing the pressure cooking function at cooking utensil and locking the lid in the utensil body to satisfy pressure cooking needs and security, first sealing member is installed on the wind scooper, can not rotate along with the lock ring, and mounting structure is simple, more saves the cost.
Further, the damper is driven to act by the rotational movement of the lock collar. The rotary motion of the lock ring is skillfully related to the action of the air door, and the opening and closing control of the air door is completed while the cooking function is switched, so that a separate driving structure is not required to be configured for the air door, and the weight of the cover body is prevented from being increased due to the fact that too many parts are assembled under the condition that the lock ring and the hot air assembly are already configured for the cover body.
These features and advantages of the present invention will be disclosed in detail in the following detailed description and the accompanying drawings.
[ description of the drawings ]
The invention is further described with reference to the accompanying drawings:
fig. 1 is a schematic view showing an external structure of a cooking appliance in an opened state according to an embodiment of the present invention;
fig. 2 is a schematic view showing an external structure of a cooking apparatus in a closed state according to an embodiment of the present invention;
fig. 3 is a schematic cross-sectional view illustrating a cooking apparatus according to an embodiment of the present invention in a closed state;
FIG. 4 is a schematic view of a cover according to an embodiment of the present invention;
FIG. 5 is a half-sectional view of a cover according to one embodiment of the present invention;
FIG. 6 is a schematic diagram illustrating an assembly of a damper and a wind scooper according to an embodiment of the present invention;
FIG. 7 is a schematic view of a lock collar according to an embodiment of the present invention;
FIG. 8 is a schematic view showing a state of a damper when a cooking appliance implements a pressure cooking function according to an embodiment of the present invention;
FIG. 9 is a schematic diagram showing a state of a damper when the cooking appliance implements an air fryer function according to an embodiment of the present invention.
Reference numerals:
100 appliance bodies, 110 heat preservation covers, 120 inner containers and 130 heating devices;
200 cover bodies, 210 outer covers, 220 wind scoopers, 221 wind inlet holes, 222 wind scooper flanging, 223 exhaust holes, 224 wind guiding surfaces, 230 locking rings, 231 locking ring flanging, 232 transmission blocks, 240 brackets, 241 transmission rods and 242 reset springs;
300 hot air components, 310 fans, 320 heating elements, 330 motors;
400 air inlet air doors;
500 partition plates, 510 first sealing members, 511 annular main bodies, 512 first sealing lips, 513 second sealing lips, 514 annular clamping grooves and 520 through holes;
600 exhaust damper.
[ detailed description ] of the invention
The cooking utensil comprises a utensil body and a cover body, wherein the cover body is provided with a wind scooper and a hot air component positioned in the wind scooper, the utensil body is provided with an inner container, the wind scooper is matched with the inner container to form a cooking cavity, a first sealing piece is used for sealing between the lower end of the side wall of the wind scooper and the inner container opening, a ventilation hole and an air door used for opening and closing the ventilation hole are arranged on the side wall of the wind scooper above the first sealing piece, and the horizontal distance between the first sealing piece and the center of the hot air component is larger than the horizontal distance between the air door and the center of the hot air component. The cooking utensil has integrated pressure cooking function and air fryer function to pressure cooking function and air fryer function share a lid, can simplify cooking utensil structure like this, reduce cooking utensil cost, also avoided the trouble that the user switched the pot lid, it is more convenient to use. The horizontal distance between the first sealing element and the center of the hot air assembly is further limited to be larger than the horizontal distance between the air door and the center of the hot air assembly, on the premise that the basic sealing performance of the first sealing element is not affected, the inner ring side of the first sealing element is enabled to be as close to the inner surface of the side wall of the air guide cover as possible in the horizontal direction, the inner surface of the side wall of the air guide cover is enabled to be more prone to be flatly transited to the inner surface of the inner container, the obstruction of the first sealing element to the downward air flow is reduced, so that the air flow flowing downwards along the inner surface of the side wall of the air guide cover is enabled to be smoothly and stably blown into the inner container, and the cooking effect of the air fryer is guaranteed.
The technical solutions of the embodiments of the present invention will be explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the examples in the implementation manner, other examples obtained by a person skilled in the art without making creative efforts fall within the protection scope of the present invention.
Referring to fig. 1 to 5, the cooking appliance according to an embodiment of the present invention includes an appliance body 100 and a cover 200, the appliance body 100 having a heat-insulating cover 110 and a liner 120 accommodated in the heat-insulating cover 110, a heating device 130 for heating the liner 120 being provided at the bottom of the heat-insulating cover 110, the heating device 130 being a heat-generating plate or an electromagnetic wire coil; the cover 200 has a locking collar 230, a wind guide 220, and a hot air module 300, the hot air module 300 includes a motor 330, a fan 310, and a heating element 320, and the heating element 320 is preferably a planar spiral heating tube and is disposed below the fan 310, and the fan 310 is located in the wind guide 220 and is driven to rotate by the motor 330 installed above the wind guide 220. Some embodiments may also provide heating element 320 on the outside of fan 310, without limitation.
The cover body 200 of the present embodiment further has an outer cover 210, the air guide cover 220 and the lock ring 230 are both located in the outer cover 210, one side of the outer cover 210 is hinged on the device body 100, the other side is buckled with the device body 100, the device body 100 or the cover body 200 is provided with a cover opening button for releasing the buckled state, and the cover body 200 can be turned over and opened relative to the device body 100.
The cooking device of the present embodiment has a pressure cooking function of heating food in a closed space to generate high temperature and high pressure (see the conventional electric pressure cooker), and an air fryer function of frying food with hot air and grease of the food itself (see the conventional air fryer). The pressure cooking function and the air frying pan function are combined into a whole, so that the electric appliance acquisition cost of a user is saved, the pressure cooking function and the air frying pan function can share the cover body 200, the trouble of switching the pan covers by the user is avoided, and the use is more convenient.
The locking ring 230 of the present embodiment is rotatably mounted on the wind scooper 220, and is used for locking or unlocking with the appliance body 100, specifically: the upper end of the lock ring 230 is provided with an inwardly extending lock ring flange 231, the lower end of the side wall of the wind scooper 220 is provided with an outwardly extending wind scooper flange 222, and the lock ring flange 231 is supported on the wind scooper flange 222 and can slide relatively in the circumferential direction, i.e. the lock ring 230 can rotate relative to the wind scooper 220; the lower end of the lock ring 230 is provided with a plurality of lid teeth along the circumferential direction, the mouth of the heat insulation cover 110 is provided with a plurality of pan teeth along the circumferential direction, and in the state that the lid body 200 is closed, the lock ring 230 rotates relative to the appliance body 100, so that the lid teeth and the pan teeth are mutually buckled or separated, and locking or unlocking of the lid body 200 is correspondingly realized.
In this embodiment, a partition 500 is disposed below the air guiding cover 220, and a plurality of through holes 520 are formed on the partition 500 to form ventilation areas, so that hot air can pass through the partition 500, but fingers of a user cannot extend into the through holes 520, so as to play a role in safety protection, a first sealing member 510 is mounted on the edge of the partition 500, when the locking ring 230 locks the heat preservation cover 110, the first sealing member 510 provides a seal between the flange 222 of the air guiding cover and the liner opening of the liner 120, and the air guiding cover 220 cooperates with the liner 120 to form a sealed cooking cavity, that is, the sealing cooperation between the cover 200 and the liner 100 is realized.
The air fryer function is to heat food materials by using hot air, the fluidity of hot air is one of important factors affecting cooking effect, the air fryer function is to be realized in a cooking appliance, and a corresponding ventilation structure is required to be configured for realizing the air circulation of an internal cooking space and an external space. Referring to fig. 6 to 9, as in the present embodiment, two ventilation holes and two corresponding ventilation doors are provided on the side wall of the air guide cover 220 to realize air intake and exhaust of the air guide cover 220, for convenience of explanation, the two ventilation holes are respectively defined as an air intake hole 221 and an air exhaust hole 223, the corresponding ventilation doors are an air intake door 400 and an air exhaust door 600, as shown in fig. 8, when the pressure cooking function is realized, the air intake door 400 closes the air intake hole 221, the air exhaust door 600 closes the air exhaust hole 223, and the cooking cavity is a closed space, so that a high-temperature and high-pressure environment is generated after heating; as shown in fig. 9, when the air fryer function is implemented, the air inlet door 400 opens the air inlet hole 221, external air enters the air guide cover 220 through the air inlet hole 221 to participate in hot air circulation, the air outlet door 600 opens the air outlet hole 223, part of hot air flows out through the air outlet hole 223, the air inlet and the air outlet are not interfered with each other, and the hot air fluidity and the circulation efficiency inside the cooking cavity are enhanced.
The air inlet door 400 and the air outlet door 600 are both disposed on the inner side of the side wall of the air guide cover 220, two brackets 240 are correspondingly disposed on the outer side of the side wall of the air guide cover 220, taking the air inlet door 400 as an example, a driving rod 241 is mounted on the corresponding bracket 240, one end of the driving rod 241 penetrates through the side wall of the air guide cover 220 to connect with the air inlet door 400, the other end extends out of the bracket 240, the driving rod 241 moves radially inwards to drive the air inlet door 400 to open the air inlet hole 221 inwards, a return spring 242 is disposed on the driving rod 241, and the return spring 242 provides an acting force for the driving rod 241 to move radially outwards for returning after the air inlet door 400 is opened. The same driving manner is also applied to the exhaust damper 600.
To realize the above-mentioned opening and closing control of the air exhaust damper 600 and the air intake damper 400, corresponding driving structures are required to be configured, in this embodiment, the lock ring 230 is adopted to drive the air exhaust damper 600 and the air intake damper 400 to move, the rotational movement of the lock ring 230 is skillfully related to the movement of the air exhaust damper 600 and the air intake damper 400, and the opening and closing control of the air exhaust damper 600 and the air intake damper 400 is completed while the cooking function is switched, so that no separate driving structure is required to be configured for the air doors, and under the condition that the lock ring 230 and the hot air assembly 300 are already configured for the cover 200, the increase of the weight of the cover 200 due to the assembly of too many parts is avoided. Exemplary: the lock ring 230 extends upwards from the side surface to form two transmission blocks 232 with sheet structures, and the transmission blocks 232 and the transmission rods 241 are in bevel fit transmission, so that the circumferential rotation motion of the transmission blocks 232 is simply and effectively converted into the radial linear motion of the transmission rods 241.
Referring to fig. 8, when the locking ring 230 is at a position where the driving block 232 is offset from the driving rod 241 in the circumferential direction, the air inlet door 400 closes the air inlet hole 221, the air outlet door 600 closes the air outlet hole 223, and the cooking cavity forms a closed space to implement a pressure cooking function; when the locking ring 230 is rotated counterclockwise to the position shown in fig. 9, the driving block 232 acts on the driving rod 241, so that the air inlet door 400 opens the air inlet hole 221 and the air outlet door 600 opens the air outlet hole 223, thereby realizing the air fryer function. Switching from the pressure cooking function to the air fryer function is accomplished by rotation of the locking collar 230 and vice versa.
According to the cooking utensil, when the air fryer is implemented, the fan 310 acts to suck air below the air fryer and throw the air out from the side surface of the fan 310, the air is heated by the heating element 320 to form hot air, the side wall of the air guide cover 220 is provided with the air guide surface 224 for guiding the hot air downwards into the inner container 120, the air guide surface 224 is a circumferentially closed rotating curved surface, the hot air is guided by the air guide surface 224 to be led downwards into the inner container 120 and enter the lower part of the frying basket along the inner side wall of the inner container 120, the hot air enters the frying basket upwards to heat food, and finally the hot air is sucked by the fan 310, so that the hot air circulation in the cooking cavity is formed.
Referring to fig. 3 to 5, it can be seen that the air inlet 221 and the air outlet 223, the air inlet door 400 and the air outlet door 600, and the first sealing member 510 are all located in the hot air circulation path, and since the air inlet 221 and the air outlet 223 are used for circulating the air flow inside and outside the air guiding cover 220, the air inlet door 400 and the air outlet door 600 which are at the same height are not substantially effective for guiding the air flow downwards into the inner container 120, and the first sealing member 510 between the lower end of the sidewall of the air guiding cover 220 and the inner container opening of the inner container 120 is the necessary path for guiding the air flow downwards by the air guiding cover 220, if the first sealing member 510 is excessively protruded inwards from the air guiding surface 224 in the horizontal direction, the air flow downwards forms a large obstruction, and does not flow in the hot air circulation. Therefore, in the embodiment of the present invention, the horizontal distance between the first sealing member 510 and the center of the hot air assembly 300 is defined to be greater than the horizontal distance between the damper (including the air inlet damper 400 and the air outlet damper 600) and the center of the hot air assembly 300, and the center of the hot air assembly 300 is the rotation center o of the fan 310, so that the inner ring side of the first sealing member 510 is close to the air guiding surface 224 of the air guiding cover 220 as much as possible in the horizontal direction on the premise of not affecting the basic sealing performance of the first sealing member 510, and the air guiding surface 224 tends to be flatly transited to the inner surface of the inner container 120, so that the obstruction of the downward airflow of the first sealing member 510 is reduced, and the downward airflow along the air guiding surface 224 is smoothly blown into the inner container 120, thereby ensuring the cooking effect of the air fryer.
Specifically, the first sealing member 510 of the present embodiment includes an annular main body 511, a first sealing lip 512 and a second sealing lip 513 extending inward from the inner side of the annular main body 511, and an annular clamping groove 514 is defined between the three, so that the first sealing member 510 is clamped to the septum 500 along the edge of the septum 500, and the septum 500 is fixedly connected to the air guiding cover 220. Because the partition 500 is provided with the plurality of through holes 520 to form the ventilation area, in order not to influence the airflow circulation in the ventilation area, the horizontal projection of the first sealing member 510 is located outside the horizontal projection of the ventilation area, so that the influence of the first sealing member 510 on the airflow circulation due to the shielding of part of the ventilation area is avoided.
The first sealing lip 512 provides a seal between the air guide casing flange 222 and the first sealing member 510, and under the premise of ensuring the sealing performance, the horizontal distance L1 between the first sealing lip 512 and the center of the hot air assembly 300 is greater than the horizontal distance H between the damper and the center of the hot air assembly 300, i.e., the inner ring side of the first sealing lip 512 is made to be as close to the air guide surface 224 of the air guide casing 220 as possible in the horizontal direction, thereby reducing the obstruction of the downward air flow by the first sealing lip 512.
Preferably, the first sealing lip 512 extends upward and is attached to the air guiding surface 224, so as to increase the contact area between the first sealing lip 512 and the air guiding cover 220, thereby improving the sealing performance, and it should be noted that: the first sealing lip 512 is not attached to the whole air guiding surface 224, and considering the tightness and the influence on the air flow, the first sealing lip 512 only extends upwards for a small distance from the flange 222 of the air guiding cover, in the pressure cooking function, the first sealing lip 512 is attached to the inner surface of the air guiding cover 220 by means of the air pressure in the cooking cavity, so that the sealing effect is improved, and in the air fryer function, even if the first sealing lip 512 extends upwards and is attached to the air guiding surface 224, the horizontal distance L1 between the first sealing lip 512 and the center of the hot air component 300 is still greater than the horizontal distance H between the air door and the center of the hot air component 300, so that the obstruction of the air flow to the first sealing lip 512 is reduced.
Of course, in other embodiments, the first sealing lip may just cooperate with the flange of the air guiding cover to seal, in other words, the horizontal distance between the first sealing lip and the center of the hot air assembly is greater than or equal to the horizontal distance between the air guiding surface and the center of the hot air assembly, for example, the inner side of the first sealing lip is flush with the air guiding surface.
The second sealing lip 513 provides a seal between the liner opening of the liner 120 and the first sealing member 510, and on the premise of ensuring the sealing performance, the horizontal distance L2 between the second sealing lip 513 and the center of the hot air assembly 300 is greater than the horizontal distance H between the damper and the center of the hot air assembly 300, so that the obstruction of the downward air flow by the second sealing lip 513 is reduced.
In combination with the above embodiments, the inner ring side of the first sealing member 510, that is, the side of the first sealing lip 512 and the second sealing lip 513 facing the center of the hot air assembly 300, has a horizontal distance from the center of the hot air assembly 300 greater than that of the damper and the center of the hot air assembly 300, so that the obstruction of the downward air flow is reduced as much as possible when the downward air flow passes through the first sealing member 510, and the downward air flow is smoothly blown into the inner container 120.
Preferably, the air inlet door 400 includes a door frame capable of generating elastic deformation and a second sealing member wrapped outside the door frame, for example, the air inlet door 400 frame is made of metal sheet, and the air inlet sealing member is wrapped outside with silica gel material, so that the air inlet door 400 can generate deformation in the central direction of the air guide cover 220 to open the air inlet hole 221, and the second sealing member ensures the tightness of the air inlet door 400 when the air inlet hole 221 is closed, so as to prevent the air inlet hole 221 from generating air leakage in the pressure cooking function. The exhaust damper 600 is designed according to the same scheme as described above, and the horizontal distance between the damper and the center of the hot air assembly 300, that is, the horizontal distance between the second sealing member and the center of the hot air assembly 300.
Based on the multifunctional cooking appliance according to the above embodiment, in other embodiments, the first sealing member is fixedly connected to the air guiding cover, for example, a plurality of mounting holes are formed in the bottom of the air guiding cover along the circumferential direction, a plurality of mounting protrusions are correspondingly formed in the outer side of the first sealing member, the mounting protrusions are clamped on the mounting holes, so that the first sealing member is positioned at the bottom of the air guiding cover, and the first sealing member is tightly attached to the air guiding cover due to the pressure action of the pressure cooking function, so that no air leakage occurs at the mounting holes.
Based on the multifunctional cooking appliance according to the foregoing embodiment, in other embodiments, a damper driving device, such as a motor, a solenoid valve, an electromagnetic push rod, etc., is disposed on the cover, and the damper driving device drives the damper to act alone, taking an exhaust damper as an example: the air exhaust air door is installed on the air guide cover by referring to the scheme of the embodiment, the air door driving device is installed outside the air guide cover corresponding to the air exhaust air door, the transmission rod is connected with the air door driving device, and the air door driving device drives the air exhaust air door to act through the transmission rod to control the opening and closing of the air outlet.
While the invention has been described in terms of embodiments, it will be appreciated by those skilled in the art that the invention is not limited thereto but rather includes the drawings and the description of the embodiments above. Any modifications which do not depart from the functional and structural principles of the present invention are intended to be included within the scope of the appended claims.

Claims (10)

1. The cooking utensil comprises a utensil body and a cover body, wherein the cover body is provided with a wind scooper and a hot air component positioned in the wind scooper, the hot air component is in an axial air inlet and lateral air outlet working mode, a lateral air outlet area corresponds to the side wall of the wind scooper, the utensil body is provided with an inner container, the wind scooper and the inner container are matched to form a cooking cavity, and the cooking utensil is characterized in that a first sealing piece is used for sealing between the lower end of the side wall of the wind scooper and the opening of the inner container, a vent hole and an air door used for opening and closing the vent hole are arranged on the side wall of the wind scooper above the first sealing piece, the horizontal distance between the first sealing piece and the center of the hot air component is greater than the horizontal distance between the air door and the center of the hot air component, and air flow which flows downwards is guided by the wind scooper passes through the vent hole, the air door and the first sealing piece between the lower end of the side wall of the wind scooper and the opening of the inner container.
CN202011617281.7A2020-12-302020-12-30Cooking utensilActiveCN114680604B (en)

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EP0853910A1 (en)*1997-01-181998-07-22Kenwood Marks LimitedDomestic cooking appliance
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CN209644659U (en)*2018-06-122019-11-19广东顺德欧宁科技电器有限公司A kind of multifunctional pot
CN110754929A (en)*2018-07-272020-02-07九阳股份有限公司Pressure air fryer
CN209629508U (en)*2019-01-242019-11-15中山市雅乐思电器实业有限公司 An air fryer with a sealing ring
CN209863352U (en)*2019-03-192019-12-31浙江天喜厨电股份有限公司Multifunctional pressure cooker
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CN212234181U (en)*2020-04-072020-12-29慈溪市兆丰电器有限公司Air fryer facilitating wiring

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