CN113576278A - Steam air fryer - Google Patents

Abstract

Translated fromChinese

本发明实施例提供了一种蒸汽空气炸锅，其包括机体、锅组件、加热部件和导流装置，机体的内部设有加热腔；加热部件用于加热加热腔中的空气；锅组件设置在加热腔内，锅组件包括顶端敞口的第一锅体，以及套设于第一锅体外部的第二锅体，第一锅体和第二锅体之间具有间隙，该间隙形成储水腔；锅组件的顶部设有蒸汽孔，储水腔通过蒸汽孔与加热腔和/或第一锅体的锅腔连通；导流装置用于引导气流穿过加热部件，并从顶端敞口流入锅腔，烘烤锅腔中的食物并加热第一锅体，通过第一锅体加热储水腔中的水以形成蒸汽，蒸汽穿过蒸汽孔进入加热腔或锅腔，在气流的带动下均匀分散在锅腔中。该蒸汽空气炸锅结构简单，成本较低，且所烹饪的食物口感较好。

An embodiment of the present invention provides a steam air fryer, which includes a body, a pan assembly, a heating component and a flow guiding device. A heating cavity is provided inside the body; the heating component is used to heat the air in the heating cavity; In the heating chamber, the pot assembly includes a first pot body with an open top, and a second pot body sleeved on the outside of the first pot body. There is a gap between the first pot body and the second pot body, and the gap forms a water storage The top of the pot assembly is provided with a steam hole, and the water storage cavity is communicated with the heating chamber and/or the pot cavity of the first pot body through the steam hole; the guide device is used to guide the air flow through the heating part and flow into the opening from the top The pot cavity, bakes the food in the pot cavity and heats the first pot body. The water in the water storage cavity is heated through the first pot body to form steam. The steam enters the heating cavity or the pot cavity through the steam hole, and is driven by the airflow. Evenly dispersed in the pot cavity. The steam air fryer has a simple structure, low cost, and good taste of the cooked food.

Description

Steam air fryer

Technical Field

The embodiment of the invention relates to the technical field of household appliances, in particular to a steam air fryer.

Background

The air fryer bakes food by using high-temperature air to form appearance and taste similar to deep frying, and compared with deep-fried food, the air fryer can obviously reduce the content of grease in the food and is beneficial to body health. However, air fryers tend to suffer from the problem of dry and hard surfaces of the food being baked and, to overcome this problem, some manufacturers have developed steam air fryers.

For example, chinese patent application publication No. CN107822524A discloses a steam air fryer, which is provided with a steam generator, wherein the steam generator includes a water tank, a water pump, a steam generator and a steam adaptor. Such steam air fryer is to spray steam into the pan to prevent the surface of the food from being dry and hard while maintaining the savory taste of the food. However, the steam air fryer has the disadvantages that structures such as a water tank, a water pump, a steam generator, a steam adapter and the like are required, the structure is complex, the cost is high, and the improvement of the product competitiveness is not facilitated.

Disclosure of Invention

In view of the above-mentioned problems in the prior art, embodiments of the present invention provide a steam-air fryer that is simple in structure and low in cost.

In order to solve the above problems, the embodiment of the present invention provides the following technical solutions:

a steam air fryer comprising:

a body, inside which a heating cavity is arranged;

a heating member for heating air in the heating chamber;

the pot assembly is arranged in the heating cavity and comprises a first pot body with an open top end and a second pot body sleeved outside the first pot body, a gap is formed between the first pot body and the second pot body, and the gap forms a water storage cavity; the top of the pot component is provided with a steam hole, and the water storage cavity is communicated with the heating cavity and/or the pot cavity of the first pot body through the steam hole;

guiding device, its be used for guiding the air current to pass the heater block, and follow the uncovered inflow in top the pot chamber toasts food in the pot chamber and heating the first pot body, through first pot body heating water in the water storage chamber is in order to form steam, steam passes the steam hole gets into the heating chamber or pot chamber is in evenly distributed under the drive of air current in the pot chamber.

The steam air fryer is simple in structure and low in cost, steam can be uniformly dispersed on the surface of food, and the cooked food is good in taste.

In some embodiments, the top of the first pot body is turned outwards and connected with the second pot body to form a folded edge, a first steam hole is formed in the folded edge, and the water storage cavity is communicated with the heating cavity through the first steam hole; and/or

And a second steam hole is formed in the position, close to the top end, on the side wall of the first pot body, and the water storage cavity is communicated with the pot cavity through the second steam hole.

Therefore, steam can enter the heating cavity and/or the pot cavity through the first steam holes and/or the second steam holes respectively, and can be uniformly dispersed on the surface of food under the action of air flow, so that the consistency of the mouthfeel of the food is kept.

In some embodiments, the hem is provided with a plurality of first steam holes which are sequentially arranged at intervals along the circumferential direction of the first pot body;

the lateral wall of the first pot body is provided with a plurality of second steam holes which are sequentially arranged at intervals along the circumferential direction of the first pot body.

So, steam can be gentle and even spout into heating chamber and pot chamber, is of value to steam homodisperse.

In some embodiments, a water replenishing port is further arranged on the folded edge. The water can be conveniently supplemented to the water storage cavity through the water supplementing hole.

In some embodiments, a water outlet is arranged on the bottom of the second pot body, and a sealing cover is covered at the water outlet. After the water storage device is used, the sealing cover can be opened, residual water in the water storage cavity is discharged, and the residual water stored for a long time is prevented from deteriorating.

In some embodiments, the heating member is disposed at a top of the heating chamber. Therefore, after being heated, the airflow flows into the pot cavity, the temperature of the airflow is higher, the heat loss can be reduced, and the taste of food can be improved.

In some embodiments, the flow guiding device includes a driving device and a first fan in transmission connection with the driving device, the first fan is disposed in the heating chamber and above the heating component, and is used for guiding the air flow to flow into the pot chamber after passing through the heating component.

In some embodiments, an assembly cavity is disposed at the top of the machine body, the flow guide device further includes a second fan, the driving device and the second fan are disposed in the assembly cavity, and a rotating shaft of the driving device penetrates through the second fan and the first fan and is in transmission connection with the second fan and the first fan.

Make full use of drive arrangement's driving capability, the first fan of drive and second fan rotate simultaneously, can enough satisfy the heat dissipation demand in assembly chamber, can also satisfy the water conservancy diversion demand in heating chamber, be of value to moreover and simplify the structure, reduction in production cost.

In some embodiments, a drawer opening communicating with the heating chamber is provided at a side of the machine body, and the pan assembly can be drawn in and out of the heating chamber from the drawer opening. The pan component is connected with the machine body by adopting a drawer type structure, and can be conveniently used by a user.

In some embodiments, a food cooking hob is provided within the pot cavity. The food can be placed on the food cooking rack during cooking, and the grease and water separated out from the food can drop to the bottom of the pot during cooking, so that the food is prevented from being mixed with the grease or water, and the taste of the food is improved.

The steam-air fryer provided by the embodiment of the invention fully utilizes the space between the first pot body and the second pot body, the heating capacity of the heating part and the dispersion effect of the flow guide device, skillfully heats water to form steam, and the formed steam can be uniformly dispersed on the surface of food under the driving of airflow, so that parts such as a water tank, a water pump, a steam generator, a steam nozzle and the like are omitted, the structure is simplified, the production cost is reduced, and the steam-air fryer is beneficial to improving the taste of the food.

Drawings

FIG. 1 is a cross-sectional view of a steam air fryer in accordance with an embodiment of the present invention;

FIG. 2 is a perspective view of a pot assembly of the steam air fryer in accordance with an embodiment of the present invention;

FIG. 3 is a cross-sectional view of a pot assembly of the steam air fryer in accordance with an embodiment of the present invention.

Description of reference numerals:

10-body; 11-an upper shell; 12-a lower housing; 13-heating chamber; 14-an assembly chamber;

20-a pan assembly; 21-a first pan body; 211-folding; 212-first steam vents; 213-second steam vents; 214-a water replenishing port; 22-a second pan body; 221-a water outlet; 222-a sealing cover; 23-a water storage cavity; 24-a seat body; 25-a handle; 26-food cooking racks;

30-a flow guide device; 31-a drive device; 32-a rotating shaft; 33-a first fan; 34-a second fan;

and 40, heating the part.

Detailed Description

Various aspects and features of the present application are described herein with reference to the drawings.

It will be understood that various modifications may be made to the embodiments of the present application. Accordingly, the foregoing description should not be construed as limiting, but merely as exemplifications of embodiments. Those skilled in the art will envision other modifications within the scope and spirit of the application.

The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the application and, together with a general description of the application given above and the detailed description of the embodiments given below, serve to explain the principles of the application.

These and other characteristics of the present application will become apparent from the following description of preferred forms of embodiment, given as non-limiting examples, with reference to the attached drawings.

It should also be understood that, although the present application has been described with reference to some specific examples, a person of skill in the art shall certainly be able to achieve many other equivalent forms of application, having the characteristics as set forth in the claims and hence all coming within the field of protection defined thereby.

The above and other aspects, features and advantages of the present application will become more apparent in view of the following detailed description when taken in conjunction with the accompanying drawings.

Specific embodiments of the present application are described hereinafter with reference to the accompanying drawings; however, it is to be understood that the disclosed embodiments are merely exemplary of the application, which can be embodied in various forms. Well-known and/or repeated functions and constructions are not described in detail to avoid obscuring the application of unnecessary or unnecessary detail. Therefore, specific structural and functional details disclosed herein are not to be interpreted as limiting, but merely as a basis for the claims and as a representative basis for teaching one skilled in the art to variously employ the present application in virtually any appropriately detailed structure.

The specification may use the phrases "in one embodiment," "in another embodiment," "in yet another embodiment," or "in other embodiments," which may each refer to one or more of the same or different embodiments in accordance with the application.

Referring to fig. 1 to 3, an embodiment of the present invention provides a steam air fryer, which includes amachine body 10, a heating member 40, apot assembly 20 and adeflector 30; wherein, aheating cavity 13 is arranged in themachine body 10; the heating member 40 can heat the air in theheating chamber 13; thepot assembly 20 is arranged in theheating cavity 13, thepot assembly 20 comprises afirst pot body 21 with an open top end and asecond pot body 22 sleeved outside thefirst pot body 21, a gap is formed between thefirst pot body 21 and thesecond pot body 22, and the gap forms a water storage cavity 23; the top of thepot component 20 is provided with a steam hole, and the water storage cavity 23 is communicated with theheating cavity 13 and/or the pot cavity of thefirst pot body 21 through the steam hole; theflow guide device 30 is used for guiding the air flow to pass through the heating part 40 and flow into the pot cavity from the top opening, baking the food in the pot cavity and heating thefirst pot body 21, heating the water in the water storage cavity 23 through thefirst pot body 21 to form steam, and the steam passes through the steam holes to enter theheating cavity 13 or the pot cavity and is uniformly dispersed in the pot cavity under the driving of the air flow.

According to the steam air fryer provided by the embodiment of the invention, the water storage cavity 23 is formed through the gap between thefirst pot body 21 and thesecond pot body 22, the heating part 40 heats air, theflow guide device 30 guides hot air flow to enter the pot cavity, so that food is baked, the first pot body is heated, water in the water storage cavity 23 is further heated through the first pot body to form steam, the formed steam is sprayed into the pot cavity and/or theheating cavity 13 through the steam holes, and the steam can be uniformly dispersed onto the surface of the food under the driving of the air flow. That is, make full use of the space between thefirst pot body 21 and thesecond pot body 22, the heating capacity of the heating part 40, and the dispersion effect of theflow guide device 30, skillfully heat water to form steam, and the formed steam can be uniformly dispersed on the surface of food under the driving of air flow, thus not only saving parts such as a water tank, a water pump, a steam generator and a steam nozzle, but also simplifying the structure, reducing the production cost, and being beneficial to improving the taste of food.

In some embodiments, themachine body 10 is of a single-piece structure, or a split structure. For example, thehousing 10 may include anupper housing 11 and alower housing 12, theupper housing 11 and thelower housing 12 together enclose aheating cavity 13, and theupper housing 11 and thelower housing 12 may be configured to be opened or separated from each other to open theheating cavity 13, so as to facilitate taking and placing thepot assembly 20 or the food material. Alternatively, the upper andlower cases 11 and 12 may be hinged to each other so that theupper case 11 can be opened to one side with respect to thelower case 12. Of course, the above-described structure of thebody 10 is merely exemplary, and other structures of thebody 10 may be employed.

As shown in fig. 1 and 2, in some embodiments, the side of themachine body 10 may be provided with a drawer opening communicating with theheating cavity 13, and thepot assembly 20 can be drawn into and out of theheating cavity 13 through the drawer opening. That is, thepot assembly 20 may be connected to themachine body 10 in a drawer type structure, so as to be convenient for the user to use. Optionally, thepot assembly 20 may further include aseat 24, theseat 24 covers a portion of thesecond pot 22 from a side, and ahandle 25 is disposed at an outer side of theseat 24. Holdinghandle 25 allowspan assembly 20 to be removed fromheating cavity 13 orpan assembly 20 to be inserted intoheating cavity 13, andbase 24 engageshousing 10 and forms part of the exterior surface of the steam air fryer.

As shown in fig. 2, in some embodiments, the steam vents may include afirst steam vent 212 and asecond steam vent 213, the water storage cavity 23 may communicate with theheating cavity 13 through thefirst steam vent 212, and the water storage cavity 23 may communicate with the pot cavity through thesecond steam vent 213. Therefore, steam can enter theheating cavity 13 and the pot cavity through the first steam holes 212 and the second steam holes 213 respectively, and can be uniformly dispersed on the surface of food under the action of air flow, which is beneficial to keeping the taste of the food consistent. Optionally, the top of thefirst pot body 21 can be folded outwards and connected with thesecond pot body 22 to form a foldededge 211, thefirst steam hole 212 can be opened on the foldededge 211, and the water storage cavity 23 is communicated with theheating cavity 13 through thefirst steam hole 212; thesecond steam hole 213 can be opened on the side wall of thefirst pot 21 near the top, and the water storage cavity 23 is communicated with the pot cavity through thesecond steam hole 213.

In the specific implementation, it is not limited to providing both the first steam vents 212 and the second steam vents 213, and only the first steam vents 212 or only the second steam vents 213 may be provided.

In some embodiments, the foldededge 211 is provided with a plurality of first steam holes 212, and the plurality of first steam holes 212 are sequentially arranged at intervals along the circumferential direction of thefirst pot body 21; the side wall of thefirst pot body 21 is provided with a plurality of second steam holes 213, and the plurality of second steam holes 213 are sequentially arranged at intervals along the circumferential direction of thefirst pot body 21. Therefore, steam can be smoothly and uniformly sprayed into theheating cavity 13 and the pot cavity, and the steam is beneficial to uniform dispersion. Optionally, the first steam holes 212 and the second steam holes 213 can be sequentially arranged along the circumferential direction of thefirst pot body 21 at equal intervals, so that the uniformity of steam dispersion can be further improved.

In some embodiments, theflap 211 is further provided with awater replenishing port 214. The water can be conveniently supplemented into the water storage cavity 23 through thewater supplementing hole 214. Optionally, thewater replenishing port 214 may be a strip-shaped opening provided on the foldededge 211, and the opening area of thewater replenishing port 214 may be much larger than the steam hole, so as to facilitate water replenishing for a user and avoid spilling.

In some embodiments, as shown in fig. 3, awater outlet 221 is formed in the bottom of thesecond pot 22, and a sealingcover 222 is covered on thewater outlet 221. Therefore, after the pot is used, the sealingcover 222 can be opened to discharge the residual water in the water storage cavity 23, so that the pot body is prevented from being corroded (the residual water is stored for a long time, and the residual water is deteriorated). .

In some embodiments, afood cooking hob 26 is provided within the pot cavity. During cooking, the food can be placed on thefood cooking rack 26, and grease and water separated from the food can drop to the bottom of the pot in the cooking process, so that the food is prevented from being mixed with the grease or the water, and the taste of the food is improved.

Continuing with fig. 1, in some embodiments, a heating element 40 may be disposed at the top of theheating cavity 13. Thus, the air flow directly enters the pan cavity after passing through the heating element 40, and the temperature of the air flow is high. Alternatively, the heating element 40 may be a grid-shaped or spiral heating tube, and the guidingdevice 30 may guide the airflow near the periphery of theheating cavity 13 to flow upward and converge toward the middle of the top of theheating cavity 13, and then flow downward through the heating tube, so that the formed hot airflow flows downward into the pot cavity along the middle, and flows upward along the periphery of the pot cavity after colliding with the food, thereby forming a circulation. Therefore, the airflow can be evenly blown on the surface of the food, and the taste of the food can be kept consistent.

In some embodiments, theairflow guiding device 30 includes a drivingdevice 31 and afirst fan 33 in transmission connection with the drivingdevice 31, and thefirst fan 33 may be disposed in theheating chamber 13 above the heating member 40 for guiding the airflow to flow into the pot chamber after passing through the heating member 40. The drive means 31 may be, for example, a drive motor.

In some embodiments, the top of themachine body 10 is provided with a mountingcavity 14, and optionally, the mountingcavity 14 may be provided in theupper housing 11. Theair guiding device 30 further comprises asecond fan 34, the drivingdevice 31 and thesecond fan 34 are disposed in the assemblingcavity 14, and therotating shaft 32 of the drivingdevice 31 penetrates through thesecond fan 34 and thefirst fan 33 and is in transmission connection with thesecond fan 34 and thefirst fan 33. Thefirst fan 33 and thesecond fan 34 can be driven to rotate simultaneously during the rotation of therotating shaft 32 of the drivingdevice 31, thefirst fan 33 can guide the airflow in theheating cavity 13 to bake food during the rotation, thesecond fan 34 can radiate heat to at least the drivingdevice 31 in theassembly cavity 14 during the rotation, and naturally, when other heat-generating components such as a circuit board are also installed in theassembly cavity 14, thesecond fan 34 can radiate heat to the heat-generating components. Make full use ofdrive arrangement 31's driving capability, drivefirst fan 33 andsecond fan 34 simultaneously and rotate, can enough satisfy the heat dissipation demand ofassembly chamber 14, can also satisfy the water conservancy diversion demand ofheating chamber 13, be of value to simplified structure moreover, reduction in production cost.

The steam-air fryer fully utilizes the space between thefirst pot body 21 and thesecond pot body 22, the heating capacity of the heating part 40 and the dispersion effect of theflow guide device 30, skillfully heats water to form steam, and the formed steam can be uniformly dispersed on the surface of food under the driving of airflow, thereby not only saving parts such as a water tank, a water pump, a steam generator, a steam nozzle and the like, simplifying the structure, reducing the production cost, but also being beneficial to improving the taste of the food.

The above embodiments are only exemplary embodiments of the present application, and are not intended to limit the present application, and the protection scope of the present application is defined by the claims. Various modifications and equivalents may be made by those skilled in the art within the spirit and scope of the present application and such modifications and equivalents should also be considered to be within the scope of the present application.

Claims (10)

Translated fromChinese

1.一种蒸汽空气炸锅，其特征在于，包括：1. A steam air fryer, comprising:机体，其内部设有加热腔；The body has a heating cavity inside;加热部件，其用于加热所述加热腔中的空气；a heating element for heating the air in the heating chamber;锅组件，其设置在所述加热腔内，所述锅组件包括顶端敞口的第一锅体，以及套设于所述第一锅体外部的第二锅体，所述第一锅体和所述第二锅体之间具有间隙，该间隙形成储水腔；所述锅组件的顶部设有蒸汽孔，所述储水腔通过所述蒸汽孔与所述加热腔和/或所述第一锅体的锅腔连通；A pot assembly, which is arranged in the heating cavity, the pot assembly includes a first pot body with an open top, and a second pot body sleeved on the outside of the first pot body, the first pot body and the There is a gap between the second pot bodies, and the gap forms a water storage cavity; the top of the pot assembly is provided with a steam hole, and the water storage cavity communicates with the heating cavity and/or the second pot through the steam hole. The pot cavity of a pot body is connected;导流装置，其用于引导气流穿过所述加热部件，并从所述顶端敞口流入所述锅腔，烘烤所述锅腔中的食物并加热所述第一锅体，通过所述第一锅体加热所述储水腔中的水以形成蒸汽，所述蒸汽穿过所述蒸汽孔进入所述加热腔或所述锅腔，在气流的带动下均匀分散在所述锅腔中。an air guiding device, which is used for guiding the air flow through the heating part and flowing into the pot cavity from the top opening, baking the food in the pot cavity and heating the first pot body, passing the The first pot body heats the water in the water storage cavity to form steam, the steam enters the heating cavity or the pot cavity through the steam hole, and is evenly dispersed in the pot cavity driven by the airflow .2.根据权利要求1所述的蒸汽空气炸锅，其特征在于，所述第一锅体的顶部向外翻折并与第二锅体连接，以形成折边，所述折边上设有第一蒸汽孔，所述储水腔通过所述第一蒸汽孔与所述加热腔连通；和/或2. The steam air fryer according to claim 1, wherein the top of the first pot body is folded outward and connected with the second pot body to form a folded edge, and the folded edge is provided with a first steam hole, through which the water storage cavity communicates with the heating cavity; and/or所述第一锅体的侧壁上靠近顶端的位置处设有第二蒸汽孔，所述储水腔通过所述第二蒸汽孔与所述锅腔连通。A second steam hole is provided on the side wall of the first pot body near the top, and the water storage cavity communicates with the pot cavity through the second steam hole.3.根据权利要求2所述的蒸汽空气炸锅，其特征在于，所述折边上设有多个所述第一蒸汽孔，多个所述第一蒸汽孔沿所述第一锅体的周向依次间隔布设；3 . The steam air fryer according to claim 2 , wherein a plurality of the first steam holes are provided on the folded edge, and the plurality of the first steam holes are along the length of the first pot body. 4 . Circumferentially arranged at intervals;所述第一锅体的侧壁上设有多个所述第二蒸汽孔，多个所述第二蒸汽孔沿所述第一锅体的周向依次间隔布设。The side wall of the first pot body is provided with a plurality of the second steam holes, and the plurality of the second steam holes are arranged at intervals along the circumferential direction of the first pot body.4.根据权利要求2所述的蒸汽空气炸锅，其特征在于，所述折边上还设置有补水口。4. The steam air fryer according to claim 2, wherein a water replenishing port is also provided on the folded edge.5.根据权利要求1所述的蒸汽空气炸锅，其特征在于，所述第二锅体的锅底上设有排水口，所述排水口处盖设有密封盖。5 . The steam air fryer according to claim 1 , wherein a water outlet is provided on the bottom of the second pot body, and a sealing cover is provided at the water outlet. 6 .6.根据权利要求1所述的蒸汽空气炸锅，其特征在于，所述加热部件设置在所述加热腔的顶部。6 . The steam air fryer according to claim 1 , wherein the heating component is arranged on the top of the heating cavity. 7 .7.根据权利要求6所述的蒸汽空气炸锅，其特征在于，所述导流装置包括驱动装置和与所述驱动装置传动连接的第一风扇，所述第一风扇设置在加热腔中且位于所述加热部件的上方，用于引导气流穿过所述加热部件后，流入所述锅腔。7 . The steam air fryer according to claim 6 , wherein the flow guiding device comprises a driving device and a first fan drivingly connected with the driving device, the first fan is arranged in the heating cavity and It is located above the heating component, and is used for guiding the airflow to flow into the pot cavity after passing through the heating component.8.根据权利要求7所述的蒸汽空气炸锅，其特征在于，所述机体的顶部设有装配腔，所述导流装置还包括第二风扇，所述驱动装置和所述第二风扇设置在所述装配腔内，所述驱动装置的转轴穿设所述第二风扇和所述第一风扇，并与二者传动连接。8 . The steam air fryer according to claim 7 , wherein an assembly cavity is provided on the top of the body, the air guide device further comprises a second fan, and the drive device and the second fan are provided with the In the assembling cavity, the rotating shaft of the driving device passes through the second fan and the first fan, and is connected with them in a driving manner.9.根据权利要求1所述的蒸汽空气炸锅，其特征在于，所述机体的侧方设有与所述加热腔连通的抽屉口，所述锅组件能够抽拉的从所述抽屉口进出所述加热腔。9 . The steam air fryer according to claim 1 , wherein the side of the body is provided with a drawer opening that communicates with the heating chamber, and the pot assembly can be pulled in and out from the drawer opening. 10 . the heating chamber.10.根据权利要求1所述的蒸汽空气炸锅，其特征在于，所述锅腔内设有食物烹饪架。10 . The steam air fryer according to claim 1 , wherein a food cooking rack is arranged in the pot cavity. 11 .

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