CN113558284B - Spice capable of replacing clove flowers, processing method and application thereof - Google Patents

Abstract

Translated fromChinese

本发明涉及一种可替代丁子香花的香料、加工方法及其应用，香料的组分按质量百分比为，冬青叶丝为5.0‑10.0％，桉树叶丝为10.0％‑30.0％，樟树叶丝为10.0％‑30.0％，迷迭香丝为0‑15.0％，丁香叶丝为15.0％‑35.0％，丁子香梗片为0‑50.0％。本技术方案用丝状香料部分或全部替代丁子香梗片，将新鲜冬青叶、桉树叶、樟树叶、迷迭香株和丁香叶分别切丝、冷冻干燥后，按一定比例与丁子香梗片、烟叶丝混合均匀，卷制成烟支。减少了丁子香香原料的使用量和卷烟中丁子香梗片的比例，提高了卷烟生产效率，降低了生产成本；既减少了油斑烟、刺破烟比例，提高了卷烟质量，又可满足中细支卷烟生产。

The invention relates to a spice that can replace clove flower, a processing method and application thereof. The components of the spice are, by mass percentage, 5.0-10.0% of holly leaf silk, 10.0%-30.0% of eucalyptus leaf silk, and 10.0%-30.0% of camphor leaf silk. 10.0%‑30.0%, 0‑15.0% for shredded rosemary, 15.0%‑35.0% for shredded clove leaves, and 0‑50.0% for clove stalk slices. In this technical scheme, filamentous spice is partially or completely replaced with clove stalks, and fresh holly leaves, eucalyptus leaves, camphor leaves, rosemary plants and clove leaves are cut into shreds, freeze-dried, and then mixed with clove stalks in a certain proportion. , Tobacco shreds are mixed evenly and rolled into cigarettes. The use of clove incense raw materials and the proportion of clove incense sticks in cigarettes are reduced, the production efficiency of cigarettes is improved, and the production cost is reduced; it not only reduces the proportion of oily smoke and puncture smoke, improves the quality of cigarettes, but also meets the requirements of Production of medium and thin cigarettes.

Description

Translated fromChinese

一种可替代丁子香花的香料、加工方法及其应用A kind of spice that can replace clove flower, processing method and application thereof

技术领域technical field

本发明属于烟草用香料及烟草加工技术领域，具体涉及一种可替代丁子香花的香料、加工方法及其应用。The invention belongs to the technical field of tobacco spice and tobacco processing, and in particular relates to a spice that can replace clove flower, a processing method and application thereof.

背景技术Background technique

丁子香是一种常绿乔木，原产于印度尼西亚，后被引种到世界各地的热带地区，“丁子香”也常称作“丁香”。丁子香花、叶提取物为丁子香油(简称丁香油)，日常生活中，多使用干燥后的蕾期丁子香花，如图图1所示。Clove is an evergreen tree, native to Indonesia, and later introduced to tropical regions around the world. "Clove" is also often called "Clove". The extracts of clove flowers and leaves are clove oil (referred to as clove oil). In daily life, the dried clove flowers at the bud stage are often used, as shown in Figure 1.

丁香型烟最早出现在印度尼西亚爪哇岛中部地区，其初是将丁香油与烟叶混合在一起手工制作而成的。随着时代发展，丁香烟已由传统手工卷制改为机制卷烟。Clove-type tobacco first appeared in the central region of Java Island, Indonesia, and was originally handmade by mixing clove oil with tobacco leaves. With the development of the times, kretek cigarettes have been changed from traditional hand-rolled to machine-made cigarettes.

丁香型卷烟具有强烈的药香、辛香、木香、青香、熏香和明显的凉味、苦味、辣味，这些特殊的香吃味源自于丁子香花梗片中的燃烧裂解。Clove-type cigarettes have strong medicinal, spicy, woody, green, incense and obvious cool, bitter, and spicy flavors. These special flavors originate from the burning and cracking of clove pedicels.

干燥的丁子香花由花蕾、花柄组成。花蕾在切制过程中易于造碎成末，在卷制过程中被筛分出来。花柄质地坚硬，切出的梗片片形较大且硬。丁子香花梗片富含丁香油等油性物质易在卷烟设备的风室导轨、铲刀及烟舌等零件表面形成油垢，阻碍烟丝运动，引起烟丝堵塞，影响生产效率。因此，丁子香梗片在烟丝中比例过大时，既造成生产效率低下，又容易在烟支表面形成油斑，如图2所示，刺破卷烟纸，更无法实现直径较小的细支卷烟生产。Dried lilac flowers consist of buds and stems. The flower buds are easily broken into pieces during the cutting process and are screened out during the rolling process. The peduncle is hard in texture, and the cut stalks are large and hard. The clove pedicel is rich in oily substances such as clove oil, which is easy to form greasy dirt on the surface of the air chamber guide rail, blade and tobacco tongue of the cigarette equipment, which hinders the movement of the cut tobacco, causes the cut tobacco to be blocked, and affects the production efficiency. Therefore, when the proportion of clove stalks in the shredded tobacco is too large, it will not only cause low production efficiency, but also easily form oil spots on the surface of the cigarette. Cigarette production.

发明内容SUMMARY OF THE INVENTION

本发明的目的是提供一种可替代丁子香花的香料、加工方法及其应用，以解决丁子香梗片在烟丝中比例过大时，既造成生产效率低下，又容易在烟支表面形成油斑，或刺破卷烟纸，更无法实现直径较小的细支卷烟生产的问题。The purpose of the present invention is to provide a kind of spice, processing method and application that can replace clove flower, to solve the problem that when clove stalk sheet is too large in cut tobacco, both cause low production efficiency and easily form oil spots on the surface of cigarettes , or puncture the cigarette paper, and the production of thin cigarettes with smaller diameters cannot be achieved.

为实现上述目的，本发明是通过以下技术方案实现的：To achieve the above object, the present invention is achieved through the following technical solutions:

一种可替代丁子香花的香料，其组分按质量百分比为，冬青叶丝为5.0-10.0％，桉树叶丝为10.0％-30.0％，樟树叶丝为10.0％-30.0％，迷迭香丝为0-15.0％，丁香叶丝为15.0％-35.0％，丁子香梗片为0-50.0％。A spice that can replace clove flower, its components are 5.0-10.0% of holly leaf silk, 10.0%-30.0% of eucalyptus leaf silk, 10.0%-30.0% of camphor leaf silk, 10.0%-30.0% of rosemary leaf silk 0-15.0%, 15.0%-35.0% for clove leaves, 0-50.0% for clove stalks.

上述可替代丁子香花的香料的加工方法，包括以下步骤：The above-mentioned processing method of the spice that can replace cloves, comprises the following steps:

1)分别采收新鲜的冬青叶、桉树叶、樟树叶、迷迭香全株及丁香叶；1) collect fresh holly leaves, eucalyptus leaves, camphor leaves, rosemary whole plant and clove leaves respectively;

2)将上述各组分分别除尘去杂后晾干；2) Air-dry after the above-mentioned components are dedusted and impurity removed respectively;

3)将步骤2)中晾干的各组分分别切丝；3) shredding each component dried in step 2);

4)将步骤3)中切丝后的各组分分别冷冻干燥，并将冷冻干燥后的冬青叶丝、桉树叶丝、樟树叶丝、迷迭香丝及丁香叶丝分别密封贮存；4) each component after shredding in step 3) is respectively freeze-dried, and the freeze-dried holly leaf silk, eucalyptus leaf silk, camphor leaf silk, rosemary silk and clove leaf silk are respectively sealed and stored;

5)将步骤4)中的各组分和丁子香梗片按质量百分比为，冬青叶丝为5.0％-10.0％，桉树叶丝为10.0％-30.0％，樟树叶丝为10.0％-30.0％，迷迭香丝为0-15.0％，丁香叶丝为15.0％-35.0％，丁子香梗片为0-50.0％混配成可替代丁子香花的香料。5) According to the mass percentage of each component and clove stalk in step 4), the holly leaf silk is 5.0%-10.0%, the eucalyptus leaf silk is 10.0%-30.0%, and the camphor leaf silk is 10.0%-30.0% , 0-15.0% of rosemary shreds, 15.0%-35.0% of clove leaf shreds, and 0-50.0% of clove stalk slices are mixed into spices that can replace clove flowers.

优选的，步骤1)中各组分的采收期分别为：冬青叶：4～7月份；桉树叶4～7月份；樟树叶4～7月份；迷迭香株适时；丁香叶4～7月份。Preferably, the harvesting periods of each component in step 1) are respectively: holly leaves: April to July; eucalyptus leaves: April to July; camphor leaves: April to July; rosemary plants are timely; month.

优选的，步骤3)中各组分的切丝宽度为0.8mm-1.2mm。Preferably, the shredding width of each component in step 3) is 0.8mm-1.2mm.

优选的，普通卷烟用丝的最优切丝宽度为1.1mm；中支卷烟用丝的最优切丝宽度为1.0mm；细支卷烟用丝的最优切丝宽度为0.9mm。Preferably, the optimum cut width for common cigarettes is 1.1 mm; the optimum cut width for medium cigarettes is 1.0 mm; the optimum cut width for thin cigarettes is 0.9 mm.

优选的，步骤4)中冷冻干燥后，各组分的含水率为11.5％-13.0％。Preferably, after freeze-drying in step 4), the moisture content of each component is 11.5%-13.0%.

优选的，冷冻干燥后，各组分的含水率均为12.5％。Preferably, after freeze-drying, the moisture content of each component is 12.5%.

一种可替代丁子香花的香料的应用，上述任一项制备的可替代丁子香花的香料用于卷烟的烟丝中。An application of a spice that can replace the clove flower, and the spice that can replace the clove flower prepared by any of the above is used in the cut tobacco of cigarettes.

优选的，烟丝由可替代丁子香花的香料和烟叶丝混配而成，烟丝中，按质量百分比计算，可替代丁子香花的香料为烟丝的18.0％-30.0％。Preferably, the cut tobacco is prepared by mixing the spices that can replace the clove flower and the cut tobacco leaves. In the cut tobacco, the spice that can replace the clove flower in the cut tobacco is 18.0%-30.0% of the cut tobacco.

优选的，用于普通卷烟的烟丝中，替代丁子香花的香料为烟丝的24.0％；用于中支卷烟的烟丝中，替代丁子香花的香料为烟丝的25.0％；用于细支卷烟的烟丝中，替代丁子香花的香料为烟丝的26.0％。Preferably, in the shredded tobacco of ordinary cigarettes, the spice that replaces cloves is 24.0% of the cut tobacco; used in the cut tobacco of medium cigarettes, the spice that replaces cloves is 25.0% of the cut tobacco; used in the cut tobacco of thin cigarettes , the spice that replaces cloves is 26.0% of cut tobacco.

本发明的有益效果是：The beneficial effects of the present invention are:

本发明减少了名贵丁子香原料的使用量和卷烟中丁子香梗片的比例，提高了卷烟生产效率，减少了烟叶丝消耗，降低了生产成本；既减少了油斑烟、刺破烟比例，提高了卷烟质量，又可满足细支卷烟生产。The invention reduces the usage amount of precious clove incense raw materials and the proportion of clove incense sticks in cigarettes, improves the production efficiency of cigarettes, reduces the consumption of shredded tobacco leaves, and reduces the production cost; it not only reduces the proportion of oily smoke and puncture smoke, The quality of cigarettes is improved, and the production of thin cigarettes can be satisfied.

附图说明Description of drawings

图1为丁子香香料图；Fig. 1 is a clove spice diagram;

图2为现市售丁香型卷烟示意图；Fig. 2 is the schematic diagram of commercially available clove-type cigarettes;

图3为现技术丁香型卷烟的加工路线示意图；Fig. 3 is the processing route schematic diagram of prior art clove type cigarette;

图4为本发明丁香型卷烟的加工路线示意图。4 is a schematic diagram of the processing route of the clove-type cigarette of the present invention.

具体实施方式Detailed ways

以下通过实施例来详细说明本发明的技术方案，以下的实施例仅是示例性的，仅能用来解释和说明本发明的技术方案，而不能解释为是对本发明技术方案的限制。The technical solutions of the present invention will be described in detail by the following examples. The following examples are only exemplary, and can only be used to explain and illustrate the technical solutions of the present invention, but cannot be construed as limitations on the technical solutions of the present invention.

冬青：常绿乔木，广泛种植于长江流域以南地区。叶薄，长椭圆形至披针形，长5～11cm、宽2～4cm。冬青叶的提取物为冬青油，其主要成分为水杨酸甲酯，含量高达99％以上。冬青油常用于医药、日化、食品，如用于漱口水、口香糖、牙膏，苦丁茶即为冬青叶加工所制。Holly: Evergreen tree, widely planted in the south of the Yangtze River Basin. The leaves are thin, oblong to lanceolate, 5-11cm long and 2-4cm wide. The extract of wintergreen leaves is wintergreen oil, and its main component is methyl salicylate, the content of which is as high as 99%. Wintergreen oil is often used in medicine, daily chemicals, and food, such as mouthwash, chewing gum, and toothpaste. Kuding tea is made from the processing of wintergreen leaves.

桉树：密荫大乔木，原产地澳大利亚、新几内亚岛、印度尼西亚，菲律宾群岛，国内常分布在福建、雷州半岛、云贵和四川等地。叶片卵形，长8～17cm，宽3～7cm。桉树叶的提取物为桉叶油，其主要成分为桉叶素、莰烯、水芹烯、松油醇、乙酸香叶醇、异戊醛、香茅醛和胡椒酮等。桉叶油有樟脑、药草气味，辣口清凉，香气强烈，具有杀菌作用，大量用于医药制品，也可作止咳糖浆、胶姆糖、含漱剂、牙膏、空气清净剂等的赋香剂。Eucalyptus: a large tree with dense shade, originating in Australia, New Guinea, Indonesia, and the Philippine Islands. It is often distributed in Fujian, Leizhou Peninsula, Yungui and Sichuan in China. The leaves are ovate, 8-17cm long and 3-7cm wide. The extract of eucalyptus leaves is eucalyptus oil, and its main components are eucalyptol, camphene, phellandrene, terpineol, geraniol acetate, isovaleral, citronellal and piperonone. Eucalyptus oil has the odor of camphor and herbs, is spicy and cool, has a strong aroma, and has bactericidal effect. .

樟树：又称香樟树，常绿大乔木，主要分布于中国长江流域以南区域。叶互生，卵圆形或椭圆状卵圆形，长8～17cm，宽3～10cm。樟树叶的提取物为樟叶油，有强烈的樟脑味，其主要化学成分为芳樟醇、樟脑、桉叶醇、松油醇、桉叶油素、松油醇、水芹烯等。樟叶油有止痛、抗抑制、抗菌、抗痉挛、强心、祛风、收敛、利尿、兴奋、发汗、驱蠕等作用，还能作创伤药。Camphor tree: Also known as camphor tree, it is a large evergreen tree, mainly distributed in the south of the Yangtze River Basin in China. The leaves are alternate, oval or oval-oval, 8-17cm long and 3-10cm wide. The extract of camphor leaves is camphor leaf oil, which has a strong camphor smell. Its main chemical components are linalool, camphor, eucalyptol, terpineol, eucalyptol, terpineol, and phellandrene. Camphor leaf oil has analgesic, anti-inhibitory, antibacterial, antispasmodic, cardiac, expelling, astringent, diuretic, exciting, perspiring, and peristaltic effects, and can also be used as a wound medicine.

迷迭香：植物灌木，原产欧洲和非洲北部地中海沿岸，我国主要在南方大部分地区与山东地区栽种。枝四棱形，密被白色星状细绒毛；叶在枝上丛生，具极短的柄或无柄，叶片线形，长1～2.5cm，宽1～2mm；花近无梗，对生，苞片小，具柄。迷迭香是一种名贵的天然香料植物，它的嫩枝、叶和花提取的芳香油为迷迭香油。迷迭香一次栽植，多年采收，采收以嫩枝叶为主，采收次数可视生长情况，一般每年可采3～4次。迷迭香油具有宜人的香味，其主要成分为蒎烯、莰烯、月桂烯、水芹烯、桉叶醇、松油醇、芳樟醇、香茅醇、香叶醇、丁香酚、石竹烯、葎草烯。迷迭香油广泛用于医药、食品、香料，在医药上为优良抗氧化剂，在食品、香料上用于饮料、护肤油、生发剂、洗衣膏、空气清新剂、杀菌、杀虫等日用化工业。Rosemary: a plant shrub, native to Europe and the Mediterranean coast of northern Africa, my country is mainly planted in most of the south and Shandong. Branches quadrangular, densely covered with white stellate fine hairs; leaves clustered on branches, with extremely short stalk or sessile, leaf blade linear, 1-2.5cm long, 1-2mm wide; flowers nearly sessile, opposite, Bracts small, stalked. Rosemary is a precious natural spice plant, and the aromatic oil extracted from its twigs, leaves and flowers is rosemary oil. Rosemary is planted once and harvested for many years. The harvesting is mainly twigs and leaves. The number of harvesting depends on the growth situation. Generally, it can be harvested 3 to 4 times a year. Rosemary oil has a pleasant fragrance, and its main components are pinene, camphene, myrcene, phellandrene, eucalyptol, terpineol, linalool, citronellol, geraniol, eugenol, caryophyllene , Humulene. Rosemary oil is widely used in medicine, food, and spices. It is an excellent antioxidant in medicine. In food and spices, it is used in beverages, skin care oils, hair restorers, laundry creams, air fresheners, sterilization, insecticides, etc. industry.

丁子香：叶对生，卵状长圆形或长倒卵形。丁子香花、叶提取物为丁子香油(简称丁香油)，其主要成分为丁香酚、石竹烯、乙酸丁香酚酯、甲基戊基酮、葎草烯、胡椒酚、水杨酸甲酯(冬青油)等。丁子香油多用于医药，具有防腐、杀菌剂的特性，还可协助消化，也可作为食品的防腐、增香剂。Cloves: The leaves are opposite, ovate-oblong or obovate. The extract of clove flowers and leaves is clove oil (referred to as clove oil), and its main components are eugenol, caryophyllene, eugenol acetate, methyl amyl ketone, humulene, piperonol, methyl salicylate (Ilex vulgaris). oil) etc. Clove oil is mostly used in medicine, has the properties of antiseptic and bactericide, can also assist digestion, and can also be used as antiseptic and flavoring agent for food.

可替代丁子香花的香料的制备例1，包括以下步骤：Preparation example 1 of the spice that can replace cloves, including the following steps:

1)新鲜冬青叶、桉树叶、樟树叶、迷迭香全株和丁香叶分别采收，采收时期均为5～7月份。1) Fresh holly leaves, eucalyptus leaves, camphor leaves, whole rosemary plants and clove leaves were harvested separately, and the harvesting period was from May to July.

2)将上述各组分分别除尘去杂后晾干。2) The above components are dedusted and impurity removed separately and then air-dried.

3)将步骤2)中晾干的各组分分别切丝，切丝宽度为1.1mm。3) Cut each component dried in step 2) into shreds respectively, and the width of the shreds is 1.1 mm.

4)将步骤3)中切丝后的各组分分别冷冻干燥，干燥后含水率为12.5％，并将冷冻干燥后的冬青叶丝、桉树叶丝、樟树叶丝、迷迭香丝及丁香叶丝分别密封贮存备用。4) each component after shredding in step 3) is freeze-dried respectively, the moisture content after drying is 12.5%, and the freeze-dried holly leaf silk, eucalyptus leaf silk, camphor leaf silk, rosemary silk and cloves The leaves were sealed and stored separately.

5)将步骤4)中的各组分和丁子香梗片按质量百分比为，冬青叶丝为5.0％，桉树叶丝为12.0％，樟树叶丝为15.0％，迷迭香丝为8.0％，丁香叶丝为25.0％，丁子香梗片为35.0％混配成可替代丁子香花的香料P1。5) by mass percentage of each component in step 4) and clove stalk pieces, holly leaf silk is 5.0%, eucalyptus leaf silk is 12.0%, camphor leaf silk is 15.0%, rosemary silk is 8.0%, 25.0% of shredded clove leaves and 35.0% of clove stalks were mixed into spice P1 that can replace clove flowers.

可替代丁子香花的香料的制备例2，包括以下步骤：Preparation example 2 of the spice that can replace cloves, including the following steps:

1)新鲜冬青叶、桉树叶、樟树叶、迷迭香全株和丁香叶分别采收，采收时期均为5～7月份。1) Fresh holly leaves, eucalyptus leaves, camphor leaves, whole rosemary plants and clove leaves were harvested separately, and the harvesting period was from May to July.

2)将上述各组分分别除尘去杂后晾干。2) The above components are dedusted and impurity removed separately and then air-dried.

3)将步骤2)中晾干的各组分分别切丝，切丝宽度为0.9mm。3) The components dried in step 2) were cut into shreds respectively, and the width of the shreds was 0.9 mm.

4)将步骤3)中切丝后的各组分分别冷冻干燥，干燥后含水率为12.5％，并将冷冻干燥后的冬青叶丝、桉树叶丝、樟树叶丝、迷迭香丝及丁香叶丝分别密封贮存备用。4) each component after shredding in step 3) is freeze-dried respectively, the moisture content after drying is 12.5%, and the freeze-dried holly leaf silk, eucalyptus leaf silk, camphor leaf silk, rosemary silk and cloves The leaves were sealed and stored separately.

5)将步骤4)中的各组分和丁子香梗片按质量百分比为，冬青叶丝为8.0％，桉树叶丝为16.0％，樟树叶丝为22.0％，迷迭香丝为9.0％，丁香叶丝为45.0％，丁子香梗片为0％混配成可替代丁子香花的香料P2。5) by mass percentage of each component in step 4) and clove stalks, the holly leaf silk is 8.0%, the eucalyptus leaf silk is 16.0%, the camphor leaf silk is 22.0%, and the rosemary silk is 9.0%, 45.0% of shredded clove leaves and 0% of clove stalk slices are mixed into spice P2 that can replace clove flowers.

可替代丁子香花的香料的制备例3，包括以下步骤：The preparation example 3 of the spice that can replace clove flower, comprises the following steps:

1)新鲜冬青叶、桉树叶、樟树叶、迷迭香全株和丁香叶分别采收，采收时期均为5～7月份。1) Fresh holly leaves, eucalyptus leaves, camphor leaves, whole rosemary plants and clove leaves were harvested separately, and the harvesting period was from May to July.

2)将上述各组分分别除尘去杂后晾干。2) The above components are dedusted and impurity removed separately and then air-dried.

3)将步骤2)中晾干的各组分分别切丝，切丝宽度为1.0mm。3) The components dried in step 2) were cut into shreds respectively, and the width of the shreds was 1.0 mm.

4)将步骤3)中切丝后的各组分分别冷冻干燥，干燥后含水率为12.5％，并将冷冻干燥后的冬青叶丝、桉树叶丝、樟树叶丝、迷迭香丝及丁香叶丝分别密封贮存备用。4) each component after shredding in step 3) is freeze-dried respectively, the moisture content after drying is 12.5%, and the freeze-dried holly leaf silk, eucalyptus leaf silk, camphor leaf silk, rosemary silk and cloves The leaves were sealed and stored separately.

5)将步骤4)中的各组分和丁子香梗片按质量百分比为，冬青叶丝为5.0％，桉树叶丝为10.0％，樟树叶丝为30.0％，迷迭香丝为5.0％，丁香叶丝为30.0％，丁子香梗片为20％混配成可替代丁子香花的香料P3。5) by mass percentage of each component in step 4) and clove stalk pieces, holly leaf silk is 5.0%, eucalyptus leaf silk is 10.0%, camphor leaf silk is 30.0%, rosemary silk is 5.0%, 30.0% of shredded clove leaves and 20% of clove stalks are mixed into spice P3 that can replace clove flowers.

实施例1Example 1

将P1与烟叶丝按质量混配均匀，P1占烟丝的比例为24.0％，在普通粗支卷烟机上卷制成烟，烟支规格为84(25+59)mm*24.3mm。Mix P1 and shredded tobacco evenly according to the quality, and the proportion of P1 in shredded tobacco is 24.0%.

对照例使用质量比为24.0％现用丁子香梗片，在普通粗支卷烟机上卷制成烟，烟支规格为84(25+59)mm*24.3mm。对比检测见表1。In the control example, the mass ratio of 24.0% of the existing clove stalks was rolled into cigarettes on an ordinary thick cigarette machine, and the cigarette specification was 84(25+59)mm*24.3mm. The comparison test is shown in Table 1.

通过对比评吸，本实施例与对照例风格质量一致。By comparison and evaluation, the style quality of this example is consistent with that of the control example.

表1粗支卷烟检测数据表Table 1 Thick cigarette testing data sheet

实施例2Example 2

将P2与烟叶丝按质量混配均匀，P2占烟丝的比例为26.0％，在普通细支卷烟机上卷制成烟，烟支规格为97(30+67)mm*17.0mm。Mix P2 and shredded tobacco evenly according to the quality, and the proportion of P2 in shredded tobacco is 26.0%.

对照例使用质量比为26.0％现用丁子香梗片，在普通细支卷烟机上卷制成烟，烟支规格为97(30+67)mm*17.0mm。对比检测见表2。In the control example, the existing clove stalks with a mass ratio of 26.0% were rolled on an ordinary thin cigarette machine to make cigarettes, and the cigarette specification was 97(30+67)mm*17.0mm. The comparison test is shown in Table 2.

通过对比评吸，本实施例与对照例(市售卷烟)风格特征一致。Through comparison and evaluation, the style characteristics of this embodiment are consistent with those of the control example (commercial cigarettes).

表2细支卷烟检测数据表Table 2 Slim cigarette testing data sheet

实施例3Example 3

将P3与烟叶丝按质量混配均匀，P3占烟丝的比例为25.0％，在普通中支卷烟机上卷制成烟，烟支规格为90(30+60)mm*20.0mm。对照例使用质量比为25.0％现用丁子香梗片，在普通中支卷烟机上卷制成烟，烟支规格为90(30+60)mm*20.0mm。对比检测见表3。Mix P3 and shredded tobacco evenly according to the quality, and the proportion of P3 in shredded tobacco is 25.0%. In the control example, 25.0% of the existing clove stalks were used, and the cigarettes were rolled on a common medium cigarette machine, and the cigarette specification was 90(30+60)mm*20.0mm. The comparison test is shown in Table 3.

通过对比评吸，本实施例与对照例风格特征一致。Through comparison and evaluation, the style characteristics of this embodiment are consistent with those of the control example.

表3中支卷烟检测数据表Test data table of cigarettes in Table 3

以上所述，仅是本申请的几个实施例，并非对本申请做任何形式的限制，虽然本申请以较佳实施例揭示如上，然而并非用以限制本申请，任何熟悉本专业的技术人员，在不脱离本申请技术方案的范围内，利用上述揭示的技术内容做出些许的变动或修饰均等同于等效实施案例，均属于技术方案范围内。The above are only a few embodiments of the present application, and are not intended to limit the present application in any form. Although the present application is disclosed as above with preferred embodiments, it is not intended to limit the present application. Without departing from the scope of the technical solution of the present application, any changes or modifications made by using the technical content disclosed above are equivalent to equivalent implementation cases and fall within the scope of the technical solution.

Claims (9)

1. The spice for replacing clove stem slices in cut tobacco is characterized by comprising, by mass, 5.0-10.0% of wintergreen leaf shreds, 10.0-30.0% of eucalyptus leaf shreds, 10.0-30.0% of camphor leaf shreds, 0-15.0% of rosemary shreds, 15.0-35.0% of clove leaf shreds and 0-50.0% of clove stem slices;

the processing method for replacing the spice of the clove bud slices in the cut tobacco comprises the following steps:

1) respectively collecting fresh folium Ilicis Purpureae, folium Eucalypti Globueli, folium Cinnamomi Camphorae, herba Rosmarini officinalis and folium Caryophylli;

2) removing dust and impurities from the components respectively, and then drying in the air;

3) shredding the components dried in the step 2) respectively;

4) respectively freeze-drying the components shredded in the step 3), and respectively hermetically storing the freeze-dried wintergreen leaf shreds, eucalyptus leaf shreds, camphor tree leaf shreds, rosemary shreds and clove leaf shreds;

5) the components in the step 4) and the clove stem slices are mixed into the spice for replacing the clove stem slices in the cut tobacco according to the mass percentage of 5.0-10.0% of the wintergreen leaf shreds, 10.0-30.0% of the eucalyptus leaf shreds, 10.0-30.0% of the camphor tree leaf shreds, 0-15.0% of the rosemary shreds, 15.0-35.0% of the clove leaf shreds and 0-50.0% of the clove stem slices.

2. The spice for replacing the stem pieces of clove in cut tobacco according to claim 1, wherein the harvesting periods of the components in the step 1) are respectively as follows: leaf of Chinese ilex: months 4-7; the eucalyptus leaves are in 4-7 months; camphor leaves are in 4-7 months; the rosemary plant is timely; clove leaves are used for 4-7 months.

3. The flavor for replacing stem pieces of clove in cut tobacco according to claim 1, wherein the cut width of each component in step 3) is 0.8mm to 1.2 mm.

4. The flavor for replacing the stem pieces of clove in the cut tobacco according to claim 3, wherein the cut width of the ordinary cut tobacco is 1.1 mm; the shredding width of the middle cigarette shred is 1.0 mm; the width of the fine tobacco shreds was 0.9 mm.

5. The flavor for replacing the stem pieces of clove in the cut tobacco according to claim 1, wherein the moisture content of each component is 11.5 to 13.0% after the freeze drying in the step 4).

6. The flavor for replacing the stem pieces of clove in the cut tobacco according to claim 5, wherein the moisture content of each component is 12.5% after freeze-drying.

7. Use of a flavor for replacing a stem piece of clove in a cut tobacco, characterized in that the flavor for replacing a stem piece of clove in a cut tobacco according to any one of claims 1 to 6 is used in a cut tobacco of a cigarette.

8. The application of the spice for replacing the clove bud slices in the cut tobacco according to claim 7, wherein the cut tobacco is formed by mixing the spice for replacing the clove bud slices in the cut tobacco and tobacco shreds, and the spice for replacing the clove bud slices in the cut tobacco is 18.0-30.0% of the cut tobacco in percentage by mass.

9. The application of the spice for replacing the clove bud slices in the cut tobacco according to claim 8, wherein the spice for replacing the clove bud slices in the cut tobacco is 24.0 percent of the cut tobacco when the spice is used in the cut tobacco of a common cigarette; the spice used in the tobacco shreds of the medium cigarette to replace the clove bud slices in the tobacco shreds is 25.0 percent of the tobacco shreds; the spice for replacing the clove and stalk pieces in the tobacco shreds used in the tobacco shreds of the fine cigarettes is 26.0 percent of the tobacco shreds.

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