CN112602671B - Green and efficient beef cattle breeding method - Google Patents

Abstract

The application discloses a beef cattle green high-efficiency breeding method in the technical field of beef cattle breeding, which comprises the following steps: firstly, selecting good ventilation and lighting conditions, and building a cowshed in a place with a drinking water source; step two, a feeding trough is built in the cowshed, and feeds are fed in the breeding period twice a day; step three, adding 10-25 parts of taro scalp and 50-75 parts of water into a crusher to crush the taro scalp and the water, filtering to obtain filtrate, and spraying the filtrate onto the neck of the cattle; step four, a suspended massage rod is established at the top of the cowshed, a hollow mechanism is arranged in the massage rod, a liquid inlet is formed in the massage rod, the massage rod is communicated with a plurality of nozzles, and movable sealing balls are arranged on the nozzles; the diluted acetic acid solution is added into the massage rod through the liquid inlet. The cattle can rub the massage rod when being stimulated by itch, thereby achieving the training effect.

Description

Green and efficient beef cattle breeding method

Technical Field

The invention relates to the technical field of beef cattle cultivation, in particular to a green efficient beef cattle cultivation method.

Background

With the increasing of the living standard of people, nutrition and healthy diet are paid attention to gradually, the pork foods are not required to be in quantity, but the quality is taught, the traditional pork only meets the satiety problem, the pork has high fat content, so that people are easy to fatten, the beef contains rich protein and amino acid, the beef composition is closer to the needs of human bodies than the pork, the disease resistance of organisms can be improved, and the pork is particularly suitable for people who grow, develop, post-operation and post-illness nursing in the aspects of supplementing blood loss, tissue repair and the like.

At present, when raising cattle, a raising person usually delivers feed or forage on the ground of a cowshed, the cattle can only eat at low head, so that the muscle at the cattle neck is in a loose state for a long time and is not tight, when the cattle go out of the fence, a large amount of fat is accumulated on the meat at the cattle neck, the meat at the cattle neck is poor in quality, and the cattle are bad in taste, so that the quality of the whole beef is affected.

Disclosure of Invention

The invention aims to provide a green and efficient beef cattle breeding method, which aims to solve the problems of loose beef neck muscles and high fat content in the prior art.

In order to achieve the above purpose, the present invention provides the following technical solutions: a beef cattle green high-efficiency breeding method comprises the following steps:

firstly, selecting good ventilation and lighting conditions, and building a cowshed in a place with a drinking water source;

step two, a feeding groove is established in the cowshed, and the fodder is fed twice a day in the breeding period, wherein the fodder comprises the following components in parts by weight: 20-30 parts of corn flour, 2-5 parts of wine tank, 7-9 parts of broussonetia papyrifera leaves, 3-5 parts of bone meal and 5-10 parts of bean pulp;

step three, adding 10-25 parts of taro scalp and 50-75 parts of water into a crusher to crush the taro scalp and the water, filtering to obtain filtrate, and spraying the filtrate onto the cattle neck;

step four, a suspended massage rod is established at the top of the cowshed, a hollow mechanism is arranged in the massage rod, a liquid inlet is formed in the massage rod, the massage rod is communicated with a plurality of nozzles, and movable sealing balls are arranged on the nozzles; the diluted acetic acid solution is added into the massage rod through the liquid inlet.

The invention has the working principle and beneficial effects that: because the cattle are countersunk in the trough for eating for a long time, the cattle neck is in a muscle relaxation state for a long time, and in the application, the step three sprays towards the cattle neck, and as the taro scalp contains alkaline saponin, the substance stimulates the skin to feel itchy, and the concentration of the saponin in the spray is reduced by dilution of water, the cattle neck is slightly itchy by the stimulation of the saponin, so that the cattle can go to a hanging massage rod for friction and itching relieving, an acetic acid solution in the massage rod is leached out through a sealing ball, and the acetic acid solution can be adhered to the skin of the cattle neck to neutralize the saponin in the rubbing process, so that the itching relieving effect is achieved, and the cattle neck is trained in the continuous rubbing process, so that the muscles of the cattle neck are compact and the fat content is small.

Further, the feed comprises the following components in parts by weight: 20 parts of corn flour, 2 parts of wine tank, 7 parts of broussonetia papyrifera leaves, 3 parts of bone meal and 5 parts of bean pulp.

Further, the feed comprises the following components in parts by weight: 25 parts of corn flour, 4 parts of wine tank, 8 parts of broussonetia papyrifera leaves, 4 parts of bone meal and 7 parts of bean pulp.

Further, the feed comprises the following components in parts by weight: 30 parts of corn flour, 5 parts of wine tank, 9 parts of broussonetia papyrifera leaves, 5 parts of bone meal and 10 parts of bean pulp.

And further, spraying the filtrate in the step three after feeding the feed. Spraying does not affect the feeding of the cattle after feeding, and the cattle need to exercise for consumption after feeding, so the filtrate is sprayed after feeding the feed.

Further, in the fourth step, a plurality of nozzles are arranged on the massage rod in a staggered manner. The plurality of staggered nozzles can enable the area coated with the acetic acid solution to be larger and more uniform.

Further, the nozzle is obliquely arranged, and the caliber of the nozzle gradually increases from the sealing ball to the massage rod. Because the nozzle is obliquely arranged, when the neck of the cow extrudes the sealing ball, the sealing ball moves towards the massage rod, and acetic acid solution flows out through the nozzle.

Further, the concentration of the acetic acid solution was 10%. The saponin is just neutralized at this concentration, and no residue is caused.

Drawings

FIG. 1 is a cross-sectional view of a massaging stick in a beef cattle green efficient breeding method of the invention;

fig. 2 is an enlarged partial schematic view of fig. 1.

Detailed Description

The following is a further detailed description of the embodiments:

reference numerals in the drawings of the specification include: themassage rod 1, thenozzle 2, thesealing ball 3 and theliquid inlet 4.

In the following description, the terms "left", "right", "upper", "lower" and the like are all based on the illustrated orientations, and in practice, the implementation of the scheme is not affected if the relative positions of the corresponding structures are kept unchanged by making a change in the same direction based on the orientations.

A beef cattle green high-efficiency breeding method comprises the following steps:

firstly, selecting good ventilation and lighting conditions, and building a cowshed in a place with a drinking water source;

step two, a feeding groove is established in the cowshed, and the fodder is fed twice a day in the breeding period, wherein the fodder comprises the following components in parts by weight: 25 parts of corn flour, 4 parts of wine tank, 8 parts of broussonetia papyrifera leaves, 5 parts of bone meal and 7 parts of bean pulp;

step three, adding 20 parts of fresh taro scalp and 60 parts of water according to the following parts by weight, wherein each part is 1kg, adding the taro scalp and the water into a crusher for crushing, filtering to obtain filtrate, and spraying the filtrate on the neck of the cattle;

step four, a suspendedmassage rod 1 is established at the top of the cowshed, as shown in fig. 1 and 2, a hollow mechanism is arranged in themassage rod 1, aliquid inlet 4 is formed in themassage rod 1, themassage rod 1 is communicated with a plurality ofnozzles 2, thenozzles 2 are arranged obliquely downwards,movable sealing balls 3 are arranged on thenozzles 2, and the caliber of thenozzles 2 is gradually increased from thesealing balls 3 to themassage rod 1; acetic acid solution with the concentration of 10% is added into themassage rod 1 through theliquid inlet 4, the inside of themassage rod 1 is filled, and a corrosion-resistant rubber sealing plug is arranged at theliquid inlet 4.

Because cattle are countersunk in the trough for eating for a long time, the cattle neck is in a muscle relaxation state for a long time, and in the application, step three sprays towards the cattle neck, and because the taro scalp contains alkaline saponin, the substance can stimulate skin to produce itching feeling, and the concentration of the saponin in the spray is reduced by diluting with water, the cattle neck can be slightly itchy by the stimulation of the saponin, and therefore the cattle can go to the suspendedmassage rod 1 for rubbing and relieving itching, the cattle moves towards themassage rod 1 in the rubbing process, the acetic acid solution in themassage rod 1 is leached out through the gap between thesealing ball 3 and thenozzle 2, the acetic acid solution can be adhered to the skin of the cattle neck to neutralize the saponin, thereby achieving the effect of relieving itching, and the cattle neck is trained in the continuous rubbing process, so that the muscle is compact, the fat content is small, and thenozzle 2 is made of metal steel.

Preferably, in the third step, the filtrate is sprayed after feeding the feed. Spraying does not affect the feeding of the cattle after feeding, and the cattle need to exercise for consumption after feeding, so the filtrate is sprayed after feeding the feed.

It should be noted that numerous variations and modifications could be made to the person skilled in the art without departing from the spirit of the invention, which would also be considered to be within the scope of the invention, without affecting the effect of the invention in its practice and the practicality of the patent. The protection scope of the present application shall be subject to the content of the claims, and the description of the specific embodiments and the like in the specification can be used for explaining the content of the claims.

Claims (8)

1. A beef cattle green high-efficiency breeding method is characterized in that: the method comprises the following steps:

firstly, selecting good ventilation and lighting conditions, and building a cowshed in a place with a drinking water source;

step two, a feeding groove is established in the cowshed, and the fodder is fed twice a day in the breeding period, wherein the fodder comprises the following components in parts by weight: 20-30 parts of corn flour, 2-5 parts of wine tank, 7-9 parts of broussonetia papyrifera leaves, 3-5 parts of bone meal and 5-10 parts of bean pulp;

step three, adding 10-25 parts of taro scalp and 50-75 parts of water into a crusher to crush the taro scalp and the water, filtering to obtain filtrate, and spraying the filtrate onto the cattle neck;

step four, a suspended massage rod is established at the top of the cowshed, a hollow mechanism is arranged in the massage rod, a liquid inlet is formed in the massage rod, the massage rod is communicated with a plurality of nozzles, and movable sealing balls are arranged on the nozzles; the diluted acetic acid solution is added into the massage rod through the liquid inlet.

2. The beef cattle green efficient breeding method according to claim 1, wherein the method comprises the following steps of: the feed comprises the following components in parts by weight: 20 parts of corn flour, 2 parts of wine tank, 7 parts of broussonetia papyrifera leaves, 3 parts of bone meal and 5 parts of bean pulp.

3. The beef cattle green efficient breeding method according to claim 1, wherein the method comprises the following steps of: the feed comprises the following components in parts by weight: 25 parts of corn flour, 4 parts of wine tank, 8 parts of broussonetia papyrifera leaves, 4 parts of bone meal and 7 parts of bean pulp.

4. The beef cattle green efficient breeding method according to claim 1, wherein the method comprises the following steps of: the feed comprises the following components in parts by weight: 30 parts of corn flour, 5 parts of wine tank, 9 parts of broussonetia papyrifera leaves, 5 parts of bone meal and 10 parts of bean pulp.

5. The beef cattle green efficient breeding method according to any one of claims 1 to 4, wherein the method comprises the following steps: and in the third step, the filtrate is sprayed after the feed is fed.

6. The beef cattle green efficient breeding method according to claim 5, wherein the method comprises the following steps of: in the fourth step, a plurality of nozzles are arranged on the massage rod in a staggered way.

7. The beef cattle green efficient breeding method according to claim 6, wherein the method comprises the following steps: the nozzle is obliquely arranged, and the caliber of the nozzle is gradually increased from the sealing ball to the massage rod.

8. The beef cattle green efficient breeding method according to claim 7, wherein the method comprises the following steps: the concentration of the acetic acid solution was 10%.

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