CN112394853A - Electronic menu creating method and device, storage medium and electronic device - Google Patents
Electronic menu creating method and device, storage medium and electronic deviceDownload PDFInfo
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- CN112394853A CN112394853ACN202011385757.9ACN202011385757ACN112394853ACN 112394853 ACN112394853 ACN 112394853ACN 202011385757 ACN202011385757 ACN 202011385757ACN 112394853 ACN112394853 ACN 112394853A
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- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0481—Interaction techniques based on graphical user interfaces [GUI] based on specific properties of the displayed interaction object or a metaphor-based environment, e.g. interaction with desktop elements like windows or icons, or assisted by a cursor's changing behaviour or appearance
- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0484—Interaction techniques based on graphical user interfaces [GUI] for the control of specific functions or operations, e.g. selecting or manipulating an object, an image or a displayed text element, setting a parameter value or selecting a range
- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
- G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
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Abstract
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to an electronic menu creating method and device, a storage medium and an electronic device.
Background
Electronic recipes are often used in intelligent cooking devices as a digital publication to automatically cook dishes by the intelligent cooking devices, and related data such as operating parameters of the intelligent cooking devices during cooking are usually related to the electronic recipes. In the creation of electronic recipes, for different types of equipment, the corresponding parameters in the electronic recipes may be different, and if the parameters are manually added by the creator of the electronic recipes, the workload of the creator and the complexity of the creation of the electronic recipes are undoubtedly increased.
Disclosure of Invention
In view of the above, the present invention has been made to provide a method and apparatus for creating an electronic menu, a storage medium, and an electronic apparatus that overcome or at least partially solve the above problems. According to the electronic menu creation method provided by the invention, the electronic menu is created in a mode of combining the intelligent cooking equipment and the menu creation system, so that the workload of an creation party can be reduced, and the complexity of electronic menu creation is reduced.
According to an aspect of the present invention, there is provided a method for creating an electronic menu, comprising:
the method comprises the steps of obtaining at least one intelligent cooking device connected with a menu creation system, and identifying device identification information of the intelligent cooking device;
and presetting parameter information associated with the intelligent cooking equipment in the menu creation system when creating the electronic menu based on the equipment identification information.
Optionally, the presetting of the parameter information associated with the intelligent cooking device in the recipe creation system when creating the electronic recipe based on the device identification information includes:
acquiring first equipment information of the intelligent cooking equipment from a server database based on the equipment identification information, and presetting parameter information related to the intelligent cooking equipment in the menu creation system when creating an electronic menu according to the first equipment information; the server database stores the corresponding relation between the equipment identification information and the equipment information; and/or the presence of a gas in the gas,
acquiring reference cooking equipment with the same equipment type as the intelligent cooking equipment, acquiring second equipment information of the reference cooking equipment, and presetting parameter information related to the intelligent cooking equipment in the menu creation system when creating an electronic menu according to the second equipment information; and/or the presence of a gas in the gas,
extracting third equipment information of the intelligent cooking equipment from a network server and/or the created electronic menu based on the equipment type, and presetting parameter information associated with the intelligent cooking equipment in the menu creation system when creating the electronic menu according to the third equipment information.
Optionally, the presetting of the parameter information associated with the intelligent cooking device in the recipe creation system when creating the electronic recipe according to the second device information includes:
presetting parameter information associated with the intelligent cooking equipment in the recipe creation system during creation of an electronic recipe according to second equipment information of the reference cooking equipment;
acquiring difference information of the intelligent cooking equipment and the reference cooking equipment;
and adjusting parameter information associated with the intelligent cooking equipment in the recipe creation system based on the difference information.
Optionally, the method further comprises:
acquiring a first operation parameter of the intelligent cooking equipment during automatic operation, and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system according to the first operation parameter; and/or
And acquiring a second operation parameter when the intelligent cooking equipment responds to the operation instruction of the user, and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system according to the second operation parameter.
Optionally, the presetting of the parameter information associated with the intelligent cooking device in the recipe creation system when creating the electronic recipe based on the device identification information includes:
creating a parameter management interface of the intelligent cooking equipment based on the menu creation system;
in the parameter management interface, generating attribute information of the intelligent cooking equipment in an electronic menu based on the equipment identification information; the attribute information comprises at least one parameter category;
and setting the parameter value corresponding to the parameter type.
Optionally, the setting a parameter value corresponding to the parameter category includes:
identifying a target use object of the electronic menu and acquiring taste characteristic data of the target use object;
and setting parameter values corresponding to the parameter types according to the taste characteristic data.
Optionally, the creating a parameter management interface of the intelligent cooking device based on the recipe creation system includes:
identifying a first cooking step when the electronic menu is created;
selecting a first target cooking device associated with the first cooking step from the plurality of intelligent cooking devices;
creating a parameter management interface of the first target cooking device based on the recipe creation system.
Optionally, after the step of identifying the first cooking step in the creation of the electronic menu, the method further includes:
when the cooking steps are detected to be switched, identifying a second cooking step after switching;
selecting a second target cooking device associated with the second cooking step from the plurality of intelligent cooking devices;
and switching the parameter management interface of the first target cooking equipment to the parameter management interface of the second target cooking equipment in the menu creation system.
According to another aspect of the present invention, there is also provided an apparatus for creating an electronic menu, comprising:
the equipment identification module is used for acquiring at least one intelligent cooking equipment connected with the menu creation system and identifying equipment identification information of the intelligent cooking equipment;
and the information presetting module is used for presetting parameter information associated with the intelligent cooking equipment in the menu creation system when the electronic menu is created based on the equipment identification information.
According to yet another aspect of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is configured to execute the method for creating an electronic menu as described in any one of the above items when running.
According to yet another aspect of the present invention, there is also provided an electronic apparatus, comprising a memory and a processor;
the memory stores a computer program, and the processor is configured to run the computer program to execute the method for creating an electronic menu as described in any one of the above.
The invention provides an electronic menu creating method and device, a storage medium and an electronic device, wherein in the electronic menu creating method, intelligent cooking equipment connected with a menu creating system is obtained, and parameter information associated with the intelligent cooking equipment in the menu creating system is preset according to equipment identification information of the intelligent cooking equipment.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 illustrates an interface diagram of a recipe authoring system in accordance with an embodiment of the present invention;
FIG. 2 illustrates an interface diagram of a recipe authoring system in accordance with an embodiment of the present invention;
FIG. 3 is a diagram illustrating a parameter information setting interface of the recipe creation system according to an embodiment of the present invention;
FIG. 4 is a schematic diagram of an apparatus for creating an electronic menu according to an embodiment of the present invention;
FIG. 5 is a schematic diagram of an apparatus for creating an electronic menu according to an embodiment of the present invention;
fig. 6 shows a schematic structural diagram of an electronic device according to an embodiment of the invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
The embodiment of the invention provides an electronic menu creating method, which at least comprises the following steps S101 to S102.
And S101, acquiring at least one intelligent cooking device connected with the menu creation system, and identifying device identification information of the intelligent cooking device.
The menu creation system is application software which can be installed in the terminal equipment or is arranged in other application programs as a plug-in. In the embodiment of the invention, when creating the electronic menu, at least one intelligent cooking device connected with the menu creation system can be obtained firstly, wherein the intelligent cooking device can be an intelligent cooker or a batching machine and the like for realizing automatic cooking and automatic batching. Before recipe creation, network connection such as wired or wireless communication can be established between the recipe creation system and one or more intelligent cooking devices in advance, and the intelligent cooking devices connected with the recipe creation system can be obtained when the recipe is created.
Fig. 1 shows an interface schematic diagram of a recipe creation system according to an embodiment of the present invention, and as shown in fig. 1, by means of an intelligent cooking device which can view "all recipes", recipes corresponding to different recipes or is associated with the recipe creation system in the recipe creation system, each electronic recipe can display related information of the corresponding electronic recipe such as a name of a dish and a name of a creator.
Alternatively, when the "intelligent cooking device" is triggered in the recipe creation system, the intelligent cooking device connected to the recipe creation system may be acquired, for example, names or other information of the intelligent cooking devices may be displayed in an interface of the recipe creation system. As shown in fig. 2, the intelligent cooking device connected to the recipe creation system in the embodiment of the present invention may include an "all-in-one machine (3.5 kw)", "all-in-one machine (5 kw)", "intelligent one-for-three", and "small drum". The integrated machine (3.5kw) is integrated machine equipment with power of 3.5kw, and the integrated machine equipment can realize automatic blanking and automatic cooking; the integrated machine (5kw) is integrated machine equipment with the power of 5kw, and the integrated machine equipment can realize automatic blanking and automatic cooking; the intelligent one-to-three cooking system is an intelligent cooking system formed by connecting a main device with a plurality of slave devices, wherein the main device can be an intelligent cooking stove, and the slave devices can be an automatic batching machine or other intelligent cooking devices required by automatic cooking; "Small roller" refers to a roller-type automatic cooking appliance.
Further, after the intelligent cooking device connected with the recipe creation system is acquired, the device identification information of the intelligent cooking device can be identified, wherein the device identification information of the intelligent cooking device can be information which can uniquely distinguish the intelligent cooking device, such as a device number, a device code, a device name and the like of the intelligent cooking device, and the related information of the intelligent cooking device, such as a device type, a device specification, device parameters (such as power, capacity, technical specification and the like), an operation mode and the like, can be directly acquired through the device identification information.
And S102, presetting parameter information associated with the intelligent cooking equipment in the menu creation system during electronic menu creation based on the equipment identification information.
In this embodiment, after the device identification information of the intelligent cooking device is obtained, the parameter information associated with the intelligent cooking device in the recipe creation system may be preset based on the device identification information. The parameter information associated with the intelligent cooking equipment in the recipe creation system may include different types of operation parameters, such as a discharging mode and a discharging amount of a dispensing machine, an operation mode of an intelligent cooker, control parameters required during operation, and the like.
As described above, the number of the intelligent cooking devices connected to the recipe creation system is at least one, that is, one or more (two or more) intelligent cooking devices may be provided. If one intelligent cooking device is obtained when the electronic menu A is created based on the menu creation system, parameter information related to the obtained intelligent cooking device can be directly preset in the menu creation system; when a plurality of intelligent cooking devices are provided, the selection operation of any one or more intelligent cooking devices can be detected, and then parameter information associated with the selected intelligent cooking devices is preset in the menu creation system.
Taking fig. 2 as an example, if the trigger operation for the all-in-one machine (3.5kw) and the all-in-one machine (5kw) is detected, the parameter information associated with the all-in-one machine (3.5kw) and the all-in-one machine (5kw) may be preset in the recipe creation system. As can be seen from fig. 2, a selection window for all intelligent cooking devices, that is, "all devices" may be further provided in the recipe creation system, and when a selection operation for "all devices" is detected in the recipe creation system, respective parameters of "all machine (3.5 kw)", "all machine (5 kw)", "intelligent one with three" and "small drum" may be preset.
Taking the discharging mode of the intelligent cooking equipment required to be set when the electronic menu is created in the menu creation system as parameter information as an example, assuming that the intelligent cooking equipment identified by the equipment identification information obtained in the step S101 is 'intelligent one with three', because the 'intelligent one with three' equipment has the function of automatic discharging or mixed discharging, in the menu creation system, the discharging mode of the intelligent cooking equipment can be set to be a combined discharging mode in which any one or more of solid ingredients, liquid ingredients and powder ingredients are discharged simultaneously; assuming that the intelligent cooking device identified by the device identification information obtained in step S101 is an "all-in-one machine (3.5 kw)", since the "all-in-one machine (3.5 kw)" does not have a mixed discharging function, then, in the recipe creation system, the discharging mode of the batching machine may be set to discharge single batch separately.
In practical application, because the discharging modes of different types of dosing machines are fixed in advance, the discharging modes in the parameter information can be directly set in the recipe creation system after the equipment identification information of the intelligent cooking equipment is identified. In addition, for other parameter information, such as power, operation mode, and the like, for different types of intelligent cooking devices, the corresponding selectable ranges may also be different, and at this time, device information of the intelligent cooking device needs to be acquired, so as to preset parameter information associated with the intelligent cooking device in the menu creation system at the time of creating an electronic menu based on the device information.
The first mode is as follows:
in the embodiment of the present invention, when the parameter information associated with the intelligent cooking device in the recipe creation system is preset based on the device identification information in step S102, first device information of the intelligent cooking device may be obtained from the server database based on the device identification information, and then the parameter information associated with the intelligent cooking device in the recipe creation system is preset according to the first device information.
The server-side database in this embodiment may be a database for data storage at the server side, where a correspondence between the device identification information of each intelligent cooking device and the device information is stored in the server-side database, and after the recipe creation system identifies the device identification information of the intelligent cooking device connected to the server-side database, the server-side database may acquire the device information corresponding to the identified device identification information. The device information may include device type information, device parameter information, operation mode, and the like.
For example, a database storage area may be set in the server, and storage partitions are respectively divided in the storage area for different types of intelligent cooking devices, and meanwhile, the device identification information of the intelligent cooking device is used as an index of a corresponding storage partition, so that after the recipe creation system acquires the device identification information of the intelligent cooking device, the device identification information is used as an inquiry index to the server-side database to search for the corresponding storage partition, so as to acquire the device information.
The second mode is as follows:
in the embodiment of the present invention, when the parameter information associated with the intelligent cooking device in the recipe creation system is preset in the step S102 based on the device identification information, a reference cooking device having the same device type as the intelligent cooking device may be obtained, and second device information of the reference cooking device is obtained; and presetting parameter information associated with the intelligent cooking equipment in the menu creation system during creation of the electronic menu according to the second equipment information.
For some intelligent cooking devices, the device information of other intelligent cooking devices with the same device type as the intelligent cooking device can be used as second device information, and parameter information associated with the intelligent cooking devices in the menu creation system during electronic menu creation can be preset based on the second device information.
Optionally, when parameter information associated with the intelligent cooking device in the menu creation system during electronic menu creation is preset based on the second device information, the parameter information associated with the intelligent cooking device in the menu creation system during electronic menu creation is preset according to the second device information of the reference cooking device; secondly, acquiring difference information of the intelligent cooking equipment and the reference cooking equipment; and finally, adaptively adjusting parameter information associated with the intelligent cooking equipment in the recipe creation system based on the difference information.
For example, the server database does not acquire the device information of the all-in-one machine (3.5kw), but the server database stores the device information of the all-in-one machine (5kw) belonging to the same device type as the all-in-one machine (3.5kw), and at this time, parameter information (such as power, operation mode and the like) associated with the all-in-one machine (3.5kw) in the menu creation system at the time of creating an electronic menu can be preset according to the device information of the all-in-one machine (5 kw); then, acquiring difference information (such as different power maximum values) of the integrated machine (3.5kw) and the integrated machine (5 kw); and finally, adjusting parameter information of the integrated machine (3.5kw) in the menu creation system based on the difference information. For example, the maximum power of the integrated machine (5kw) is 5kw, and when the parameter information of the integrated machine (3.5kw) is set, the maximum power of the integrated machine can be set to 5kw first, and then the maximum power is adaptively modified to 3.5 kw.
The third mode is as follows:
in this embodiment of the present invention, when the parameter information associated with the intelligent cooking device in the recipe creation system is preset based on the device identification information in step S102, the third device information of the intelligent cooking device may be extracted from the network server and/or the created electronic recipe based on the device type, and the parameter information associated with the intelligent cooking device in the recipe creation system is preset according to the third device information.
That is to say, the method provided by the embodiment of the present invention may extract the device information of the intelligent cooking device from the network server (e.g., a server based on a search engine) or the created electronic recipe, as the third device information, and further preset the parameter information associated with the intelligent cooking device in the recipe creation system when creating the electronic recipe with the third device information.
Continuing with the example shown in fig. 2, assuming that parameter information of the all-in-one machine (3.5kw) needs to be preset when creating an electronic menu a, at this time, the device information of the all-in-one machine (3.5kw) may be searched based on a network engine, or the device information of the all-in-one machine (3.5kw) may be acquired based on other electronic menus already stored in the menu creation system, or the device information of the all-in-one machine (5kw) having the same device type as the all-in-one machine (3.5kw) may be acquired.
The method provided by the embodiment of the invention can acquire the equipment information of the intelligent cooking equipment in various ways such as the server database, the reference cooking equipment or the network server, the created related information of the electronic menu and the like, so that the parameter information related to the intelligent cooking equipment in the menu creation system can be preset in different application scenes, and the integrity of the information in the electronic menu creation process is ensured.
In practical applications, the preset parameter categories may be different for different cooking devices. For example, when the intelligent cooking device is a tumble cooker, the parameter categories may be, for example, power, rotation direction, rotation speed gear, etc.; and when the intelligent cooking equipment is an all-in-one machine, the parameter types can be firepower, temperature and the like.
Moreover, even if the types of parameters of the cooking devices are the same, the respective corresponding parameter values may be different. For example, the highest operating power of the all-in-one machine a is 3.5kw, and the highest operating power of the all-in-one machine B is 5kw, and when the power parameter of the intelligent cooking device is preset, the actual operating power of the device can be set according to the magnitude of the rated power corresponding to each of the device. For another example, when the "all-in-one machine a" cooks different dishes, the set temperature is also different, for example, the preset temperature is higher when cooking meat dishes, the preset temperature may not be too high when cooking egg dishes, and the like. Generally, vegetables are cooked at 60-80 ℃, so that the nutrition is optimal, and the taste is optimal when the vegetables are eaten at 50-60 ℃. When frying vegetables, the fire should be controlled to the maximum extent. When the meat is fried, generally, the meat is the most delicious and safe to eat at the temperature of 70-80 ℃. The preset method can be specifically used for presetting the types of cooked dishes, the cooking amount of the cooked dishes and the like.
In the embodiment of the invention, the parameter information of the intelligent cooking equipment can be actively preset based on the menu creation system, and the operating parameters of the intelligent cooking equipment during operation can be acquired through the menu creation system so as to adjust the preset parameter information. That is, in the method for creating an electronic menu provided in the embodiment of the present invention, the method may further include:
step S103, acquiring a first operation parameter of the intelligent cooking device during automatic operation, and adjusting parameter information associated with the intelligent cooking device in the menu creation system according to the first operation parameter.
As shown in fig. 3, when parameter information of the intelligent cooking device is preset, different parameters, such as power value, rotation parameter and operation stage, may be respectively preset according to different devices. Before setting, default values of various types of parameters can be respectively preset, and if the one-driving-three equipment has functions of power control, rotating gear control and the like, the default power is 0w, the rotating direction is clockwise, the gear is 0 gear and the like; the all-in-one machine equipment has a power control function, and the default power is 0 w; the power of the seasoning machine is defaulted to 0 w; the small roller has the functions of power control, rotation gear control and the like, and the default power is 0w, the rotation direction is clockwise, and the gear is 0.
In practical application, a first operating parameter of the intelligent cooking device in the dish cooking process can be obtained in real time, and if the first operating parameter of the intelligent cooking device in the automatic operation process of one-to-three equipment is assumed, the first operating parameter includes: the power is 2000w, the rotating direction is clockwise, and the rotating gear is 2 grades, so that the power, the rotating direction and the rotating gear which are associated with the intelligent cooking equipment in the menu creation system can be adaptively adjusted according to the first operating parameter.
And step S104, acquiring a second operation parameter when the intelligent cooking equipment responds to the operation instruction of the user, and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system according to the second operation parameter. During the cooking process of dishes by the intelligent cooking equipment according to the electronic menu, preset parameters in the electronic menu may be adjusted according to an operation instruction of a user, at the moment, a second operation parameter when the intelligent cooking equipment operates in response to the operation instruction of the user can be obtained, and parameter information associated with the intelligent cooking equipment in the menu creation system is adjusted according to the second operation parameter.
Also taking the intelligent cooking device of "small roller" as an example, it is an automatic cooking utensil of roller type, and when creating an a electronic menu, its parameter information preset in the cooking stage of dishes may include: power "3000 w"; the direction of rotation, clockwise; the rotation gear (i.e. the gear corresponding to the corresponding rotation speed) is 3 gears; the operation stage position is stir-frying, and after the setting of various parameters is finished, the original operation is kept unchanged and the operation returns to a pot setting interface by clicking to cancel; clicking on "ok" to save according to the current operation may return to the intelligent cooking device selection interface shown in fig. 2. In addition, when the small roller executes the stir-frying process of the electronic menu a, the actual rotation gear of the cooking device is modified to be 2 in response to the operation instruction of the user, and at this time, the rotation gear corresponding to the stir-frying in the menu creation system can be modified to be 2 at the same time.
In practical application, the operation parameters of the intelligent cooking equipment can be transmitted to the recipe creation system in real time, and the operation parameters can also be uniformly packaged and transmitted to the creation system after the intelligent cooking equipment finishes cooking, and can be specifically set according to different requirements, which is not limited by the invention.
The method provided by the embodiment of the invention can correspondingly adjust the parameter information associated with the intelligent cooking equipment in the menu creation system according to the modification operation of the user on the intelligent cooking equipment during operation, so that the electronic menu can be adjusted according to the use habit of the user, and the created electronic menu can better meet the personal requirements of the user.
On the other hand, in the operation process of the intelligent cooking equipment, the user can adjust and set or adjust the operation parameters of each intelligent cooking equipment based on the recipe creation system, and issue the set operation parameters to the corresponding intelligent cooking equipment, so that the intelligent cooking equipment operates according to the operation parameters issued by the recipe creation system.
In the embodiment of the invention, the intelligent cooking equipment is connected with the menu creation system, the intelligent cooking equipment can transmit the running parameters to the menu creation system in real time, and a user can supplement or adjust the new running parameters of the equipment obtained by the menu creation system. In addition, the user can also directly issue the parameters set by the menu creation system to the connected intelligent cooking equipment, the intelligent cooking equipment operates according to the parameters issued by the menu creation system, and when the user performs any modification operation on the cooking equipment, the modification operation can be transmitted to the menu creation system for modification, so that the parameter information can be adjusted in the operation process of the intelligent cooking equipment.
In the embodiment of the present invention, when parameter information associated with the intelligent cooking device in the recipe creation system is preset during creation of an electronic recipe, the following manner may be used:
and S1, creating a parameter management interface of the intelligent cooking equipment based on the menu creation system. As shown in fig. 3, the parameter management interface may be a page for presetting parameter information for the intelligent cooking device in the recipe creation system, and for different intelligent cooking devices, corresponding pages may be generated for the intelligent cooking devices individually.
S2, in the parameter management interface, generating attribute information of intelligent cooking equipment in the electronic menu based on the equipment identification information; the attribute information includes at least one parameter category.
For any intelligent cooking device, after the device identification information corresponding to the intelligent cooking device is identified, the device information of the intelligent cooking device can be obtained according to the device identification information, and then the attribute information of the cooking device comprising at least one parameter category is generated in the parameter management interface. As shown in fig. 3, the parameter categories of the intelligent cooking device may include "power", "rotation parameter", and may further include "direction", "gear", and the like, respectively. Of course, the preset parameter categories may be different for different types of cooking devices. Fig. 3 shows the preset parameter categories for the tumbling-box type frying machine, and for the stirring frying machine, the corresponding preset parameter categories may include stirring speed, stirring interval time, stirring direction and the like. For the stir-frying and stir-frying machine, the corresponding preset parameter categories may include a rolling angle, a rolling direction, a rolling frequency, and the like. For the dispensing machine, the corresponding preset parameter categories may include the amount of the dispensed material, the type of the dispensed material, the feeding method, and the like.
And S3, setting parameter values corresponding to the parameter types.
And generating attribute information of the cooking equipment comprising at least one parameter type in the parameter management interface, namely setting parameter values corresponding to the parameter types. In practical applications, setting the parameter value corresponding to each parameter category may be performed according to an operation instruction of a user for the parameter management interface, for example, as shown in fig. 3, selectable items may be set corresponding to each parameter category, and setting of the parameter value corresponding to the parameter category may be implemented by triggering each selectable item. Of course, in the embodiment of the present invention, a default value may be set for each parameter category in advance, and the default value may be set according to different devices, which is not limited in the present invention.
For example, the default value of the feeding mode of the cooking device capable of automatically feeding seasonings is automatic feeding, and if the cooking device is not automatically fed, the default value of the feeding mode of the cooking device capable of automatically feeding seasonings is manual feeding. Or, when the ingredient machine is preset to prepare ingredients of the dish of the Guangdong dishes, the dosage of the hot pepper and the spicy hot pepper is defaulted to zero; when ingredients of the Sichuan dish are prepared, 20g of chili is defaulted; when ingredients of the dish of Minnan vegetable are prepared, the default amount of sugar is 10 g. For another example, for an intelligent cooking device capable of realizing automatic cooking, the firepower corresponding to the cooking stage may be higher, and the firepower corresponding to the cooking stage may be lower, and may be specifically set according to the cooking type of the dish.
Based on the method provided by the embodiment of the invention, when a user creates the parameter information of the intelligent cooking equipment, the corresponding parameter category is not required to be additionally manually input or added, and the corresponding parameter value is only required to be set according to the automatically generated parameter category. For example, when the intelligent cooking device is a roller cooker, the parameter categories may include power, rotation direction, rotation speed gear, and the like; when the intelligent cooking equipment is an all-in-one machine, the parameter types can comprise firepower, temperature and the like; or the intelligent cooking device is a dosing machine, the parameter categories can include whether the materials are prepared, the required materials and the material consumption thereof, and the like.
In addition to the above description, when setting the parameter values corresponding to the respective parameter categories, the target usage object of the electronic menu may be identified, and the taste feature data of the target usage object may be acquired; and setting parameter values corresponding to the parameter types according to the taste characteristic data.
The target using object of the electronic menu mentioned in the embodiment of the invention can be a user of the menu creation system, can be specifically set according to the menu creation system, and can be any type of user group or individual. After the target using object of the electronic menu is identified, the taste characteristic data of the target using object can be obtained, and the taste characteristic data can be obtained by analyzing other electronic menus of the target using object or according to big data such as historical dining information and dining evaluation information of the target using object.
Taking intelligent cooking equipment as an ingredient machine as an example, the parameter types are assumed to be different types of ingredients and the material consumption thereof, such as salt, sugar, pepper and the like as the parameter types, and the corresponding gram number is the material consumption. At the moment, the target using object A is judged to like eating salt through data analysis, and the material consumption of the preset salt in the dosing machine is relatively increased; and if the target using object A is judged not to be spicy, reducing the amount of the pepper or setting the amount of the pepper to 0 g. The method provided by the embodiment of the invention can set the parameter types and parameter values of the intelligent cooking equipment in the menu creation system according to the taste characteristics of the target using object of the electronic menu, so that dishes cooked according to the electronic menu can accord with the personalized taste characteristics of the user.
In the embodiment of the invention, the electronic menu can be divided into a combination of a plurality of cooking steps with a sequential relationship, so that menu information corresponding to different cooking steps can be respectively and correspondingly set according to the plurality of cooking steps of the electronic menu when the electronic menu is created based on the menu creation system.
Optionally, when the step S1 is to create the parameter management interface of the intelligent cooking device based on the recipe creation system, the first cooking step during creation of the electronic recipe may be identified first; screening out a first target cooking device associated with the first cooking step from the plurality of intelligent cooking devices; a parameter management interface of the first target cooking device is created based on the recipe creation system.
The first cooking step may be a cooking step selected from a plurality of cooking steps of an electronic recipe in the recipe creation system, or a cooking step being performed during operation of the intelligent cooking apparatus. After the first cooking step is determined, the first target cooking device associated with the first cooking step can be screened out, so that a parameter management interface of the first target cooking device is created in the menu creation system.
For example, if the first cooking step is a material preparation step, and the first target cooking device associated with the first cooking step may be a dispensing machine, the parameter management interface created in the recipe creation system is the parameter management interface of the dispensing machine. For another example, if the first cooking step is a pot heating step, the parameter management interface created in the recipe creation system is the parameter management interface of the pot used in cooking.
Further, when switching of cooking steps is detected after identifying a first cooking step in creation of an electronic menu, a second cooking step after switching can be identified; screening out a second target cooking device associated with a second cooking step from the plurality of intelligent cooking devices; and switching the parameter management interface of the first target cooking equipment to the parameter management interface of the second target cooking equipment in the menu creation system.
For example, assuming that a material preparation step is performed first in the operation process of the intelligent cooking device, at this time, the material preparation step is used as a first cooking step, and correspondingly, the parameter management interface created in the recipe creation system may be a parameter management interface of a material preparing machine for the material preparation step; after the material preparation step is completed, the intelligent cooking equipment is switched to a hot pot step, and at the moment, the hot pot step is used as a second cooking step; the parameter management interface of the original batching machine of the recipe creation system can be switched to the parameter management interface of the cooking machine. According to the method provided by the embodiment of the invention, different cooking steps are identified in the electronic menu creation process so as to preset the parameter information of the intelligent cooking equipment associated with the cooking steps, so that the setting process of the parameter information of the intelligent cooking equipment is effectively simplified, manual operation in the electronic menu creation process is reduced, and the convenience of electronic menu creation is improved.
According to the method for creating the electronic menu, the intelligent cooking equipment connected with the menu creating system is obtained, and the parameter information associated with the intelligent cooking equipment in the menu creating system is preset according to the equipment identification information of the intelligent cooking equipment.
Further, the method provided by the embodiment of the invention can also obtain the device information of the intelligent cooking device in different manners, for example, the device information of the intelligent cooking device can be obtained from a reference cooking device, a network server or other created electronic recipes which are based on the cloud database, have the same type as the cooking device, or can be specifically set according to the application scene of the intelligent cooking device.
If the intelligent cooking device is not in the network connection state, the device information of the intelligent cooking device can be acquired based on the created electronic menu. Based on the method provided by the embodiment of the invention, different equipment information acquisition modes can be adaptively selected according to specific conditions, the integrity of information during the creation of the electronic menu is ensured, and the creation process of the electronic menu is effectively simplified.
Based on the same inventive concept, an embodiment of the present invention further provides an apparatus for creating an electronic menu, as shown in fig. 4, the apparatus for creating an electronic menu provided by the embodiment of the present invention may include: adevice identification module 410 and aninformation presetting module 420.
Thedevice identification module 410 may be configured to acquire at least one intelligent cooking device connected to the recipe creation system, and identify device identification information of the intelligent cooking device;
theinformation presetting module 420 may be configured to preset, based on the device identification information, parameter information associated with the intelligent cooking device in the recipe creation system during creation of the electronic recipe.
Optionally, theinformation presetting module 420 may further include:
thefirst presetting unit 421 is configured to acquire first device information of the intelligent cooking device from the server database based on the device identification information, and preset parameter information associated with the intelligent cooking device in the menu creation system during creation of an electronic menu according to the first device information; the server database stores the corresponding relation between the equipment identification information and the equipment information; and/or the presence of a gas in the gas,
asecond presetting unit 422, configured to acquire a reference cooking device having the same device type as the intelligent cooking device, acquire second device information of the reference cooking device, and preset parameter information associated with the intelligent cooking device in the menu creation system during creation of an electronic menu according to the second device information; and/or the presence of a gas in the gas,
a third presetting unit 423, configured to extract third device information of the intelligent cooking device from the network server and/or the created electronic recipe based on the device type, and preset parameter information associated with the intelligent cooking device in the recipe creation system when creating the electronic recipe according to the third device information.
Optionally, the secondpreset unit 422 may be further configured to: presetting parameter information associated with the intelligent cooking equipment in a menu creation system during creation of the electronic menu according to second equipment information of the reference cooking equipment; acquiring difference information of the intelligent cooking equipment and the reference cooking equipment; and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system based on the difference information.
Optionally, as shown in fig. 5, the apparatus for creating an electronic menu provided in the embodiment of the present invention may further include an information adjusting module 430, where the information adjusting module 430 may be configured to:
acquiring a first operation parameter of the intelligent cooking equipment during automatic operation, and adjusting parameter information associated with the intelligent cooking equipment in a menu creation system according to the first operation parameter; and/or
And acquiring a second operation parameter when the intelligent cooking equipment responds to the operation instruction of the user, and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system according to the second operation parameter.
Optionally, theinformation presetting module 420 may be further configured to: creating a parameter management interface of the intelligent cooking equipment based on a menu creation system;
in the parameter management interface, generating attribute information of intelligent cooking equipment in the electronic menu based on the equipment identification information; the attribute information includes at least one parameter category;
and setting parameter values corresponding to the parameter types.
Optionally, theinformation presetting module 420 may be further configured to: identifying a target use object of the electronic menu, and acquiring taste characteristic data of the target use object; and setting parameter values corresponding to the parameter types according to the taste characteristic data.
Optionally, theinformation presetting module 420 may be further configured to: identifying a first cooking step in the creation of an electronic menu; screening out a first target cooking device associated with the first cooking step from the plurality of intelligent cooking devices; a parameter management interface of the first target cooking device is created based on the recipe creation system.
Optionally, theinformation presetting module 420 may be further configured to: when the cooking steps are detected to be switched, identifying a second cooking step after switching; screening out a second target cooking device associated with a second cooking step from the plurality of intelligent cooking devices; and switching the parameter management interface of the first target cooking equipment to the parameter management interface of the second target cooking equipment in the menu creation system.
The embodiment of the invention also provides a storage medium, wherein a computer program is stored in the storage medium, and the computer program is set to execute the method for creating the electronic menu in any embodiment when running.
The embodiment of the invention also provides an electronic device, which comprises a memory and a processor; the memory has stored therein a computer program, and the processor is configured to execute the computer program to perform the method for creating an electronic menu according to any of the above embodiments. Fig. 6 shows a schematic structural diagram of an electronic apparatus according to an embodiment of the present invention, and as can be seen from fig. 6, the electronic apparatus may include a communication bus, a processor, a memory, and a communication interface, and may further include an input/output interface and a display device, where the functional units may communicate with each other through the bus. The memory stores computer programs, and the processor is used for executing the programs stored in the memory and executing the steps of the electronic menu creating method in the embodiment.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device, an electronic apparatus (e.g., a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (e.g., a computing device or an electronic device such as a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device or the electronic device, the computing device or the electronic device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (11)
1. An electronic menu creation method is characterized by comprising the following steps:
the method comprises the steps of obtaining at least one intelligent cooking device connected with a menu creation system, and identifying device identification information of the intelligent cooking device;
and presetting parameter information associated with the intelligent cooking equipment in the menu creation system when creating the electronic menu based on the equipment identification information.
2. The method of claim 1, wherein presetting parameter information associated with the intelligent cooking device in the recipe creation system when creating an electronic recipe based on the device identification information comprises:
acquiring first equipment information of the intelligent cooking equipment from a server database based on the equipment identification information, and presetting parameter information related to the intelligent cooking equipment in the menu creation system when creating an electronic menu according to the first equipment information; the server database stores the corresponding relation between the equipment identification information and the equipment information; and/or the presence of a gas in the gas,
acquiring reference cooking equipment with the same equipment type as the intelligent cooking equipment, acquiring second equipment information of the reference cooking equipment, and presetting parameter information related to the intelligent cooking equipment in the menu creation system when creating an electronic menu according to the second equipment information; and/or the presence of a gas in the gas,
extracting third equipment information of the intelligent cooking equipment from a network server and/or the created electronic menu based on the equipment type, and presetting parameter information associated with the intelligent cooking equipment in the menu creation system when creating the electronic menu according to the third equipment information.
3. The method according to claim 2, wherein the presetting of parameter information associated with the intelligent cooking device in the recipe creation system at the time of creating the electronic recipe according to the second device information comprises:
presetting parameter information associated with the intelligent cooking equipment in the recipe creation system during creation of an electronic recipe according to second equipment information of the reference cooking equipment;
acquiring difference information of the intelligent cooking equipment and the reference cooking equipment;
and adjusting parameter information associated with the intelligent cooking equipment in the recipe creation system based on the difference information.
4. The method of claim 1, further comprising:
acquiring a first operation parameter of the intelligent cooking equipment during automatic operation, and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system according to the first operation parameter; and/or
And acquiring a second operation parameter when the intelligent cooking equipment responds to the operation instruction of the user, and adjusting parameter information associated with the intelligent cooking equipment in the menu creation system according to the second operation parameter.
5. The method according to any one of claims 1 to 4, wherein presetting parameter information associated with the intelligent cooking device in the recipe creation system at the time of creating an electronic recipe based on the device identification information comprises:
creating a parameter management interface of the intelligent cooking equipment based on the menu creation system;
in the parameter management interface, generating attribute information of the intelligent cooking equipment in an electronic menu based on the equipment identification information; the attribute information comprises at least one parameter category;
and setting the parameter value corresponding to the parameter type.
6. The method according to claim 5, wherein the setting of the parameter value corresponding to the parameter category comprises:
identifying a target use object of the electronic menu and acquiring taste characteristic data of the target use object;
and setting parameter values corresponding to the parameter types according to the taste characteristic data.
7. The method of claim 5, wherein the creating a parameter management interface of the intelligent cooking device based on the recipe creation system comprises:
identifying a first cooking step when the electronic menu is created;
selecting a first target cooking device associated with the first cooking step from the plurality of intelligent cooking devices;
creating a parameter management interface of the first target cooking device based on the recipe creation system.
8. The method of claim 7, wherein identifying the first cooking step in the creation of the electronic recipe further comprises:
when the cooking steps are detected to be switched, identifying a second cooking step after switching;
selecting a second target cooking device associated with the second cooking step from the plurality of intelligent cooking devices;
and switching the parameter management interface of the first target cooking equipment to the parameter management interface of the second target cooking equipment in the menu creation system.
9. An apparatus for creating an electronic menu, comprising:
the equipment identification module is used for acquiring at least one intelligent cooking equipment connected with the menu creation system and identifying equipment identification information of the intelligent cooking equipment;
and the information presetting module is used for presetting parameter information associated with the intelligent cooking equipment in the menu creation system when the electronic menu is created based on the equipment identification information.
10. A storage medium, in which a computer program is stored, wherein the computer program is configured to execute the method for creating an electronic recipe as claimed in any one of claims 1 to 8 when running.
11. An electronic device comprising a memory and a processor;
the memory has stored therein a computer program, the processor being arranged to run the computer program to perform the method of creating an electronic recipe as claimed in any one of claims 1 to 8.
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