CN111860909A - Staff dining room ordering system and method - Google Patents

Abstract

The invention discloses a system and a method for ordering food in an employee dining room, which comprises the following steps: completing a meal ordering process at a client, and displaying latest meal ordering information at the client; scanning the code in the staff canteens for dining, and scanning the two-dimensional code through a code scanning gun to send a dining request to a dining ordering system; and reminding by an intelligent short message, counting the dining information of the next working day, and sending the counting result of the dining information to the back office colleagues through the short message. The staff dining room ordering system and the staff dining room ordering method can order and pay in advance at the mobile phone client, and support the one-day order withdrawal before dining, thereby reducing waste and improving dining efficiency.

Description

Staff dining room ordering system and method

Technical Field

The invention relates to the technical field of online meal ordering, in particular to a system and a method for ordering a meal in an employee dining room.

Background

The staff of the existing dining room dining system can not order food in advance, payment is needed during dining, the efficiency is low, the dining condition can not be accurately mastered in the aspect of the dining room, and the shortage or surplus of food materials is easily caused.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention provides a system and a method for ordering food in an employee canteen.

The technical scheme adopted by the invention for solving the technical problems is as follows:

an employee dining room ordering system comprising:

the client is used for finishing the food ordering process at the client and displaying the latest food ordering information at the client;

the code scanning gun is used for scanning a code in an employee canteen for dining, and scanning the two-dimensional code through the code scanning gun to send a dining request to the dining system;

the canteen iPad is used for pushing dining results;

the client gateway is used for forwarding a food ordering request of the client to the code scanning and food ordering system;

and the code scanning and ordering system is used for intelligent short message reminding, counting the dining information of the next working day and sending the counting result of the dining information to the back office colleagues in the dining room through the short message.

Preferably, the code scanning and meal ordering system is further configured to update meal ordering information and feed back a meal ordering result to the client.

Preferably, the code scanning and ordering system is further configured to update the dining information and push dining results to the client and the canteen iPad at the same time.

As another aspect of the present invention, there is provided an employee dining room ordering method, including:

completing a meal ordering process at a client, and displaying latest meal ordering information at the client;

scanning the code in the staff canteens for dining, and scanning the two-dimensional code through a code scanning gun to send a dining request to a dining ordering system;

And reminding by an intelligent short message, counting the dining information of the next working day, and sending the counting result of the dining information to the back office colleagues through the short message.

Preferably, before the completing the ordering process at the client, the method further comprises: and registering the client and performing real-name authentication.

Preferably, the completing the ordering process at the client includes:

initiating a food ordering request at a client and making order payment;

after the payment is successful, informing the ordering system to update the ordering information of the user;

updating the ordering information;

and feeding back a meal ordering result, automatically refreshing a meal ordering page of the client and displaying the latest meal ordering information.

Preferably, the code scanning and dining in the employee canteen comprises the following steps:

scanning the two-dimensional code by a code scanning gun to acquire user information;

sending a meal-taking request to a meal ordering system through a code scanning gun;

updating the dining information;

and pushing the dining results to the client and the canteen iPad.

Preferably, the counting the meal information of the next working day includes: and counting lunch and dinner information of the next working day.

The invention has the beneficial effects that:

1. the mobile phone client can order and pay in advance, and the user can be bound for the next day before the meal;

2. the dining room prepares food materials according to the amount according to the ordering condition, so that the waste is reduced;

3. When having dinner, only the order code is scanned, payment is not needed, and the dining efficiency is improved;

4. the staff can transfer the meal coupons by sharing the meal ordering two-dimensional code, and waste caused by no meal is avoided.

Drawings

The invention is further illustrated with reference to the following figures and examples.

FIG. 1 is a system architecture diagram of an employee dining room ordering system of the present invention;

FIG. 2 is a schematic flow chart of a method for ordering food in an employee dining room according to the present invention;

FIG. 3 is a schematic flow chart illustrating a food ordering process performed at a client in the employee dining room food ordering method according to the present invention;

FIG. 4 is a schematic flow chart of code scanning and dining in the employee canteen meal ordering method of the invention.

Detailed Description

The conception, the specific structure, and the technical effects produced by the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the features, and the effects of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and those skilled in the art can obtain other embodiments without inventive effort based on the embodiments of the present invention, and all embodiments are within the protection scope of the present invention. In addition, all the connection/connection relations referred to in the patent do not mean that the components are directly connected, but mean that a better connection structure can be formed by adding or reducing connection auxiliary components according to specific implementation conditions. All technical characteristics in the invention can be interactively combined on the premise of not conflicting with each other.

Referring to fig. 1, the invention discloses an employee dining room ordering system, comprising:

the client is used for finishing the food ordering process at the client and displaying the latest food ordering information at the client;

the code scanning gun is used for scanning a code in an employee canteen for dining, and scanning the two-dimensional code through the code scanning gun to send a dining request to the dining system;

the canteen iPad is used for pushing dining results;

the client gateway is used for forwarding a food ordering request of the client to the code scanning and food ordering system;

and the code scanning and ordering system is used for intelligent short message reminding, counting the dining information of the next working day and sending the counting result of the dining information to the back office colleagues in the dining room through the short message.

Further, the code scanning and meal ordering system is also used for updating meal ordering information and feeding back meal ordering results to the client.

Further, the code scanning and ordering system is also used for updating the dining information and pushing the dining results to the client and the canteen iPad.

As shown in fig. 2, the invention also discloses an employee dining room ordering method, which comprises the following steps:

s10: completing a meal ordering process at a client, and displaying latest meal ordering information at the client;

s20: scanning the code in the staff canteens for dining, and scanning the two-dimensional code through a code scanning gun to send a dining request to a dining ordering system;

S30: and reminding by an intelligent short message, counting the dining information of the next working day, and sending the counting result of the dining information to the back office colleagues through the short message.

Further, before the completion of the ordering process at the client, the method further includes: and registering the client and performing real-name authentication.

In this embodiment, the employee can check lunch and dinner dishes and the preset meal ordering information at the app terminal, and can preset lunch or dinner of the current day or lunch or dinner of one month at a time. For lunch or dinner that has been scheduled, the reservation can be cancelled in advance on the previous day.

As shown in fig. 3, further, the completing the meal ordering process at the client includes:

s101: initiating a food ordering request at a client and making order payment;

s102: after the payment is successful, informing the ordering system to update the ordering information of the user;

s103: updating the ordering information;

s104: and feeding back a meal ordering result, automatically refreshing a meal ordering page of the client and displaying the latest meal ordering information.

In this embodiment, the meal ordering system can count the meal ordering quantity of lunch or dinner of staff, and then regularly sends the scheduled meal ordering quantity of the next working day to the mess hall logistics colleagues through the short message, so that the food material is convenient to buy.

As shown in fig. 4, further, the scanning a code for dining in the employee canteen includes:

s201: scanning the two-dimensional code by a code scanning gun to acquire user information;

s202: sending a meal-taking request to a meal ordering system through a code scanning gun;

s203: updating the dining information;

s204: and pushing the dining results to the client and the canteen iPad.

The invention has the beneficial effects that:

1. the mobile phone client can order and pay in advance, and the user can be bound for the next day before the meal;

2. the dining room prepares food materials according to the amount according to the ordering condition, so that the waste is reduced;

3. when having dinner, only the order code is scanned, payment is not needed, and the dining efficiency is improved;

4. the staff can transfer the meal coupons by sharing the meal ordering two-dimensional code, and waste caused by no meal is avoided.

While the preferred embodiments of the present invention have been illustrated and described, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (8)

1. An employee dining room ordering system, comprising:

the client is used for finishing the food ordering process at the client and displaying the latest food ordering information at the client;

The code scanning gun is used for scanning a code in an employee canteen for dining, and scanning the two-dimensional code through the code scanning gun to send a dining request to the dining system;

the canteen iPad is used for pushing dining results;

the client gateway is used for forwarding a food ordering request of the client to the code scanning and food ordering system;

and the code scanning and ordering system is used for intelligent short message reminding, counting the dining information of the next working day and sending the counting result of the dining information to the back office colleagues in the dining room through the short message.

2. The staff canteen meal ordering system according to claim 1, wherein the code scanning meal ordering system is further configured to update meal ordering information and feed back meal ordering results to the client.

3. The employee canteen meal ordering system of claim 1, wherein the code scanning meal ordering system is further configured to update meal information and push meal results to the client and the canteen iPad simultaneously.

4. An employee dining room ordering method is characterized by comprising the following steps:

completing a meal ordering process at a client, and displaying latest meal ordering information at the client;

scanning the code in the staff canteens for dining, and scanning the two-dimensional code through a code scanning gun to send a dining request to a dining ordering system;

and reminding by an intelligent short message, counting the dining information of the next working day, and sending the counting result of the dining information to the back office colleagues through the short message.

5. The employee canteen meal ordering method according to claim 4, wherein: before the completion of the ordering process at the client, the method further comprises the following steps: and registering the client and performing real-name authentication.

6. The employee canteen meal ordering method according to claim 4, wherein the step of completing the meal ordering process at the client comprises the steps of:

initiating a food ordering request at a client and making order payment;

after the payment is successful, informing the ordering system to update the ordering information of the user;

updating the ordering information;

and feeding back a meal ordering result, automatically refreshing a meal ordering page of the client and displaying the latest meal ordering information.

7. The employee canteen meal ordering method according to claim 4, wherein the step of scanning the employee canteen for meals comprises the steps of:

scanning the two-dimensional code by a code scanning gun to acquire user information;

sending a meal-taking request to a meal ordering system through a code scanning gun;

updating the dining information;

and pushing the dining results to the client and the canteen iPad.

8. The employee canteen meal ordering method according to claim 4, wherein the step of counting meal information of the next working day comprises the following steps: and counting lunch and dinner information of the next working day.

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