CN111387840A - Air fryer with cooking function - Google Patents

Abstract

The invention relates to an air fryer with a cooking function, which comprises a fryer main body, wherein a cooking chamber is arranged on the fryer main body, a pan body is arranged in the cooking chamber, a heating assembly and a fan assembly for forming hot air into hot air after the heating assembly is heated are arranged above the cooking chamber, a steam generation assembly is arranged on the fryer main body, the input end of the steam generation assembly is connected with a water tank, and the output end of the steam generation assembly is connected into the pan body. According to the invention, through the arrangement of the steam generating assembly, the baking function and the cooking function are realized, or the baking and the cooking are carried out simultaneously, so that the food cooking modes are more diversified.

Description

Air fryer with cooking function

Technical Field

The invention relates to an air fryer.

Background

Under the existing conditions, through the baking equipment above the air frying pan, let the quick heating of air, then see through powerful fan, let food basket the inside rapid cycle thermal current, at the internal vortex thermal current that forms of pot, with the surperficial abundant contact of eating the material, take away the steam that the heating produced is quick, let the crisp that the top layer becomes, golden yellow to reach fried taste, outward appearance. Like meat and seafood, the oil-containing food can be delicious with excellent taste without adding oil. If the food itself does not contain oil, like fresh vegetables, french fries, etc., the mouthfeel of traditional frying practices can be made with a small amount of oil. Therefore, the air fryer needs less oil, so that the cooked food is healthier and is more popular with consumers.

However, the air fryer achieves the frying effect of food through hot air flow, and the food is dry after being acted by the hot air flow for a long time. In addition, as consumers continuously pursue quality of life and diversified requirements for food cooking, a single baking function cannot meet the diversified cooking requirements of customers for food. For example, when a consumer wants to cook and bake a food processing device which is provided with both cooking and baking, the food processing device can be used for cooking flour food such as steamed stuffed buns and steamed buns, the food processing device can be used for cooking the food such as steamed stuffed buns and steamed buns, the soft feeling is kept, the external crispy taste can be realized, and the existing air fryer cannot realize the purpose. Therefore, how to realize the air fryer to cook food required by different consumers becomes a direction of continuous innovation and development of the air fryer.

Disclosure of Invention

In order to overcome the defects in the prior art, the invention provides an air fryer with a cooking function.

The invention is realized by the following technical scheme:

the utility model provides a deep fryer of air with function of cooking, includes and explodes the pot main part, explodes and establishes the culinary art room in the pot main part, cooks the indoor pot body of establishing, cooks the room top and establishes heating element and the hot-blast fan subassembly of hot-blast formation of hot-blast hot-gas flow after heating element heating, its characterized in that: the fryer is characterized in that the fryer body is provided with a steam generation assembly, the input end of the steam generation assembly is connected with the water tank, and the output end of the steam generation assembly is connected into the fryer body.

Preferably, the bottom of the pot body is provided with a steam inlet, and the output end of the steam generating assembly is connected with the steam inlet at the bottom of the pot body through a steam conveying channel.

Preferably, a base piece is inserted into the steam access port, a blocking piece is arranged in a gap on the base piece, the steam conveying channel penetrates through the base piece and is communicated with the gap, and steam in the steam conveying channel enters the pot body from the periphery of the blocking piece through the gap.

Preferably, the fryer main body comprises an outer shell and an inner shell which is arranged in the outer shell and forms the cooking chamber, an accommodating space is formed between the outer shell and the inner shell, and the steam generating assembly is arranged in the accommodating space.

Preferably, the steam generation assembly is connected with the water tank through a water pump, the water pump is also arranged in the accommodating space, the outer shell is concavely provided with a water tank accommodating cavity towards the inner shell, and the water tank is arranged in the water tank accommodating cavity.

Preferably, the fryer main body comprises a base and a flip cover rotatably connected to the base, the steam assembly and the water tank are arranged on the base, a water receiving tank is further arranged on the base, and the water receiving tank is arranged on one side of the base rotatably connected to the flip cover.

Preferably, a pot cover is arranged above the pot body and connected to the flip cover, the flip cover comprises a flip cover shell, and part of the flip cover shell and the pot cover are made of transparent materials.

Preferably, the turning cover is provided with a lamp body which is electrically connected with a control circuit on the turning cover, and the lamp body illuminates the pot body.

Set up the steam generation subassembly in frying a pot main part, the steam that the steam generation subassembly produced is inputed to the pot body, as long as place a steamer tray in the pot body again, just can realize the function of cooking, also can input steam simultaneously when toasting, can satisfy different culinary art demands. The steam generation assembly is arranged in the accommodating space between the outer shell and the inner shell, and the existing space is fully utilized. When the steaming and boiling are adopted at ordinary times, water is discharged below the steaming drawer, and after the water is heated, the water is boiled to generate steam, so that food on the steaming drawer is steamed and boiled. In this application, steam gets into from the bottom, and steam is from up emerging down, and the sight is the same with the water is cooked, and vapor heats the food on steaming the steamer tray. The baking and the cooking can be simultaneously carried out, so that the phenomenon that only food is baked and the taste is too dry is avoided, or when food of flour such as steamed stuffed buns and steamed buns is cooked, the soft feeling is kept, and the external crispy taste can be realized.

Part flip and pot cover adopt transparent material to establish the lamp body on flip, can light the pot body as required, can observe the inside food condition in real time.

The invention has the beneficial effects that: according to the invention, through the arrangement of the steam generating assembly, the baking function and the cooking function are realized, or the baking and the cooking are carried out simultaneously, so that the food cooking modes are more diversified.

Drawings

Fig. 1 is a schematic structural view of the present invention.

Fig. 2 is a schematic diagram of a partial explosion structure of the present invention.

Fig. 3 is another angle structure diagram of fig. 2.

Fig. 4 is a partial sectional structural schematic view of the pan bottom.

Detailed Description

The invention is described in further detail below with reference to the figures and the detailed description.

As shown in fig. 1, 2, 3 and 4, an air fryer with a steaming function comprises a fryer main body, wherein the fryer main body comprises abase 19 and aturnover cover 18 which is rotatably connected with the base. The flip cover comprises aflip cover shell 1, and a control circuit is arranged in the flip cover. The base is includingouter shell 6 and theinner shell 4 of locating in the outer shell, and the inner shell is formed with the culinary art chamber, and the cooking intracavity is placed the pot body, and pot body upper cover is equipped withpot cover 11, andpot cover 11 connects onflip 18, and when flip opened or closed, the pot cover opened or covered the pot body. In order to observe the food condition inside the pot body conveniently, part of theflip shell 1 and thepot cover 11 are made of transparent glass materials, in addition, the flip is also provided with a lamp body electrically connected with a control circuit, when in need, the lamp body can be lightened, and the lamp body illuminates the inside of the pot body, so that the food condition inside the pot body is observed conveniently.

A heating component for heating air and a fan component for forming hot air by airflow heated by the heating component are arranged above the cooking chamber, the heating component and the fan component are arranged on theflip cover 18, and an air inlet is formed in the flip cover. The air is heated through the heating assembly, and the air is blown into the pot body through the fan assembly to form hot air flow, so that the hot air flow is fully contacted with the surface of food, the water vapor generated by heating is quickly taken away, and the surface layer of the food is crisp and golden.

For the culinary art mode of food is more diversified, set upsteam generation subassembly 7 in frying a pot main part,steam generation subassembly 7's input passes throughwater pump 2 and connects water tank 3, and the output passes throughsteam transfer passage 5 and pours into steam into the pot body into. The base is includingshell 6 and locate the inboardinner shell 4 of shell, is formed with the accommodation space between shell and the inner shell, and in order to make full use of current space,steam generation subassembly 7 was located this accommodation space, andwater pump 2 also locates in this accommodation space, and was located the articulated base one side of pot cover. The outer shell is inwards concave to be provided with a watertank accommodating cavity 9, thewater tank 2 is arranged in the watertank accommodating cavity 9, the space between the outer shell and the inner shell is utilized, and the water tank is convenient to take and place. The base is also provided with a water receivingtank 8 which is arranged at one side of thebase 19 which is rotatably connected with theturnover cover 18. When the flip cover is opened, the water vapor inside meets the cold air outside, condenses into water drops easily, and drops along the flip cover, and the water receiving tank is convenient for collecting the water drops. The water pump 2 pumps water in the water tank 3 to generate steam in thesteam generating assembly 7, and then the steam is injected into the pot body through thesteam conveying channel 5.

As shown in fig. 4, a steam inlet is provided at the bottom of the pot body, such as the pot bottom 12, ahollow convex column 16 is provided at the position of theinner shell 4 corresponding to the steam inlet and protrudes upwards, thesteam delivery channel 5 is connected with thehollow convex column 16 through ajoint 17, and thehollow convex column 16 is inserted into the steam inlet, thereby communicating the steam delivery channel and the steam inlet. Abase piece 15 is arranged at a steam inlet above the pot bottom 12, ahollow column 20 is arranged in the middle of thebase piece 15, a gasket 21 is arranged below the pot bottom 12, thebase piece 15 is fixed on the pot bottom 12 through the gasket, and thehollow column 20 is partially inserted into thehollow convex column 16 and communicated with a steam channel. In order to prevent food from falling into the steam inlet, abaffle plate 14 is further buckled on thebase plate 15, a gap 13 is arranged between thebaffle plate 14 and thebase plate 15, steam enters thehollow convex column 16 from the steam conveying channel, enters the steam inlet through thehollow column 20, and is released into the pot body from the periphery of the gap 13.

The mode of the bottom of the pot body is convenient for steam conveying, and the pot body is easy to position when being taken and placed. When the pot body is put into the pot body, the pot body can be placed at a proper position only by inserting thehollow column 20 into thehollow convex column 16 of theinner shell 4.

When the cooker is used, a consumer can realize only the cooking function, namely close the baking function, place the steaming drawer at the bottom of the cooker body, and put food, so that the cooking function can be realized. When the steaming and boiling are adopted at ordinary times, water is discharged below the steaming drawer, and after the water is heated, the water is boiled to generate steam, so that food on the steaming drawer is steamed and boiled. In this application, steam gets into from the bottom, and steam is from up emerging down, and the sight is the same with the water is cooked, and steam heats the food on steaming the steamer tray.

The function of only baking can be realized, the function of steaming and boiling is closed to realize baking as the original simple air fryer.

The baking and steaming can be realized simultaneously, and the steam can be input while baking. The method avoids the problems that only food is baked, the taste is too dry, or when food of flour such as steamed stuffed buns and steamed buns is cooked, the soft feeling is kept, and the external crispy taste can be realized.

The steam enters from the bottom of the pot body, so that simple cooking can be realized, independent baking can be realized, the cooking and baking of food too dry can be prevented from being carried out simultaneously, and the cooking mode of the food is more diversified.

Claims (8)

1. The utility model provides a deep fryer of air with function of cooking, includes and explodes the pot main part, explodes and establishes the culinary art room in the pot main part, cooks the indoor pot body of establishing, cooks the room top and establishes heating element and the hot-blast fan subassembly of hot-blast formation of hot-blast hot-gas flow after heating element heating, its characterized in that: the fryer is characterized in that the fryer body is provided with a steam generation assembly, the input end of the steam generation assembly is connected with the water tank, and the output end of the steam generation assembly is connected into the fryer body.

2. An air fryer with cooking function as claimed in claim 1, wherein: the steam inlet is arranged at the bottom of the pot body, and the output end of the steam generating assembly is connected with the steam inlet at the bottom of the pot body through a steam conveying channel.

3. An air fryer with cooking function as claimed in claim 2, wherein: the steam inlet interpolation be equipped with the base piece, the base piece upper gap is equipped with the separation blade, steam conveying channel wears to establish the base piece and communicate the clearance, steam in the steam conveying channel passes through the clearance and gets into in the pot body from the separation blade all around.

4. An air fryer having a cooking function according to claim 1, 2 or 3, wherein: the fryer main body comprises an outer shell and an inner shell which is arranged in the outer shell and forms the cooking chamber, an accommodating space is formed between the outer shell and the inner shell, and the steam generating assembly is arranged in the accommodating space.

5. An air fryer with cooking function as claimed in claim 4, wherein: the steam generation assembly is connected with the water tank through a water pump, the water pump is also arranged in the accommodating space, the outer shell is concavely provided with a water tank accommodating cavity towards the inner shell, and the water tank is arranged in the water tank accommodating cavity.

6. An air fryer with cooking function as claimed in claim 5, wherein: the fryer main body comprises a base and a flip cover rotatably connected with the base, the steam component and the water tank are arranged on the base, a water receiving tank is further arranged on the base, and the water receiving tank is arranged on the base and rotatably connected with one side of the flip cover.

7. An air fryer with cooking function as claimed in claim 6, wherein: the pot body top establishes the pot lid, the pot lid is connected on the flip, the flip includes flip casing, and partial flip casing and pot lid are established to transparent material.

8. An air fryer with cooking function as claimed in claim 7, wherein: the turning cover is provided with a lamp body which is electrically connected with a control circuit arranged on the turning cover, and the lamp body illuminates the pot body.

Images