CN111197771A - Microwave, hot air impact and surface fire combined quick cooking device - Google Patents

Abstract

Translated fromChinese

本发明公开了一种微波、热风冲击和面火组合的快速烹饪装置，包括机架及内腔，所述的内腔内部设置有食物盛放架，其特征在于，它还包括微波发射组件及热风冲击组件，所述的热风冲击组件包括驱动电机及热风通道，通过驱动电机驱动热风实现热风在特定的热风通道中形成热风环流。本发明解决现有技术的不足，通过微波发射组件及热风冲击组件的混合加热方式进行加热，通过驱动电机驱动热风实现热风在特定的热风通道中形成热风环流。实现热风及微波双重加热特性。并可配合面火加热装置，实现微波、热风冲击和面火三种烹饪方式的组合，面火加热组件的作用在于在食物的一侧，一方面可进行二次加热工序，另一方面可调节面火烘烤功能，实现食物的爽脆口感。

The invention discloses a quick cooking device combining microwave, hot air impact and surface fire. The hot air shock assembly includes a drive motor and a hot air channel, and the hot air is driven by the drive motor to form a hot air circulation in a specific hot air channel. The invention solves the deficiencies of the prior art, heating is carried out by the mixed heating method of the microwave emitting component and the hot air impact component, and the hot air is driven by the driving motor to realize the hot air circulation in a specific hot air channel. Realize the dual heating characteristics of hot air and microwave. It can also cooperate with the noodle fire heating device to realize the combination of microwave, hot air impact and noodle fire. The function of the noodle fire heating component is on one side of the food. On the one hand, it can perform the secondary heating process, and on the other hand, it can be adjusted The baking function of the surface fire can realize the crisp taste of the food.

Description

Microwave, hot air impact and surface fire combined quick cooking device

Technical Field

The invention relates to the technical field of cooking devices, in particular to a microwave, hot air impact and surface fire combined rapid cooking device.

Background

In kitchen appliances, one of the more common cooking techniques is heat convection, in which the food is heated by being placed in a hot convection wind environment. However, in the conventional hot air convection heating technology, an air duct of the conventional hot air convection heating technology is generally used for discharging air from one side of cooking equipment, the wind power is soft, and the air duct circulates in a cooking cavity, so that the temperature of the cooking cavity is more uniform, but in the conventional hot air circulation, due to the turbulent flow characteristic of the air duct track, hot air only acts on the surface of food, and the depth of the food is difficult to reach; and the air duct track of the cooking chamber is a vortex and tangent to the surface of the food, so that the moisture on the surface of the food is taken away, and the food becomes dry and firewood after being cooked.

In order to overcome the problems, the prior art develops a microwave heating technology, which generates uniform heat from inside to outside by promoting the friction among food molecules, but at the same time, the food water molecules are severely rubbed to generate heat, so that the water loss is serious, the food is dried, and the food taste is greatly influenced.

In addition, both the thermal convection wind environment and the microwave heating technology are generally performed in a closed environment in order to prevent heat loss, and particularly, in the microwave heating technology, the emission of microwaves affects the health of a user and causes environmental pollution, so that the microwave heating technology needs to be closed and isolated. Under the closed condition, oil and food molecules are diffused, so that peculiar smell is generated in the closed environment, and the food is influenced after multiple operations, thereby being harmful to the health of a human body.

Disclosure of Invention

The invention discloses a microwave, hot air impact and surface fire combined quick cooking device, which solves the defects in the prior art.

The solution of the invention for solving the technical problem is as follows:

the microwave, hot air impact and surface fire combined quick cooking device comprises a rack and an inner cavity, wherein a food containing frame is arranged in the inner cavity.

One of the preferable technical proposal is characterized in that the microwave emission component comprises a magnetron and a magnetron excitation cavity, the microwave emission component is arranged at the upper part of the food rack, and the outlet of the magnetron excitation cavity is vertical to the food containing rack; the magnetron is arranged at the upper part or the side part of the magnetron excitation cavity; the microwave launching assembly may also include a microwave agitator.

One of the preferable technical proposal is characterized by comprising a face fire heating component, wherein the face fire heating component comprises a face fire heating pipe and a face fire heating channel arranged between the face fire heating pipe and the food rack.

One of the preferable technical proposal is characterized in that the heating component of the wheaten fire is arranged at the upper part of the food containing frame.

One of the preferable technical proposal is characterized in that the heating component of the wheaten fire is arranged at the lower part of the food containing frame.

One of the preferable technical schemes is characterized in that the hot air impact assembly consists of a motor, a wind wheel, a heating pipe, an air duct, a punching plate and an air return opening, wherein the motor is fixed on the rack, and the wind wheel is connected with the motor; the heating tube is arranged in the middle of the air duct; the air return opening is arranged at the tail part of the air duct and is connected with the air inlet of the wind wheel; the motor drives the air to form dynamic air, and the dynamic air reaches the food containing rack through the air duct and enters the air return opening to form a hot air loop.

One of the preferable technical solutions is characterized in that the hot air loop is a single hot air loop, and the air duct is arranged above or below the food containing rack.

One of the preferable technical solutions is characterized in that the hot air loop is a double hot air loop, and the two air ducts are respectively arranged above and below the food containing rack.

One of the preferable technical schemes is characterized in that an oil smoke filter screen and a catalytic assembly are arranged in the air duct, and catalytic enzyme is arranged in the catalytic assembly.

One of the preferable technical proposal is characterized in that the microwave emission component comprises more than one magnetron and a microwave stirrer, and the magnetron is arranged at the upper part of the food containing rack; the hot air loop is a double hot air loop, and the number of the air channels is two, and the two air channels are respectively arranged on the left side and the right side of the food containing rack.

One of the preferable technical proposal is characterized in that the lower part of the food containing rack is connected with a rotary motor and a supporting rod; the hot air loop below enters the air return opening after passing through the lower part of the food containing rack and impacting from the side part of the food.

One of the preferable technical proposal is characterized in that the food holding rack is positioned between two air ducts; the hot air loop below passes through the lower part of the food containing rack, enters the inner cavity from the bottom and the side part of the food respectively, and then circulates to the air return inlet.

The invention has the beneficial effects that:

(1) the microwave heating device solves the defects of the prior art, heats by a mixed heating mode of the microwave transmitting assembly and the hot air impact assembly, and realizes the hot air circulation formed by the hot air in a specific hot air channel by driving the hot air by the driving motor. The double heating characteristics of hot air and microwave are realized.

(2) The magnetron in the microwave transmitting assembly is arranged at the upper part or the side part of the magnetron exciting cavity. The position of the magnetron can be set according to actual needs, and space optimization can be realized according to the requirements of the device assembly.

(3) The device can be added with a flour fire heating component to realize the combination of three cooking modes of microwave, hot air impact and flour fire, the flour fire heating component is used on one side of food, on one hand, the secondary heating process can be carried out, on the other hand, the baking function of the flour fire can be adjusted, and the crisp taste of the food is realized.

(4) The invention solves the defects of the traditional circulating hot air cooking and single microwave cooking by designing the hot air duct and vertically impacting the surface of the food by high-speed hot air: the whole air channel is a closed channel with good heat preservation, air is heated to high temperature in the heating cavity, hot air is pushed out strongly through the turbofan, and the hot air vertically rushes into the cooking cavity through the designed air channel and vertically acts on food. Thus, a compact layer can be formed on the surface of the food quickly, and the water is kept not to be lost; meanwhile, food is quickly cooked through the action of microwaves. When passing through the air return inlet, the hot air is purified by catalytic enzyme and enters the circulating air duct again.

(5) The hot air loop can be additionally arranged in the device as required, and the arrangement positions can be arranged at the upper part and the lower part of the inner cavity of the device, or respectively arranged at the upper part and the lower part, so that a plurality of layers of hot air circulation loops are effectively realized, and the heating stability is improved.

(6) Food holds frame can set up to fixed, detachable or rotatable formula structure as actual need, and rotatable formula structure can further guarantee that the food multiaspect is heated evenly, improves the culinary art effect.

Drawings

In order to more clearly illustrate the technical solution in the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below. It is clear that the described figures are only some embodiments of the invention, not all embodiments, and that a person skilled in the art can also derive other designs and figures from them without inventive effort.

FIG. 1 is a schematic side view of the microwave, upper hot blast impact and lower surface fire cooking device of the present invention.

FIG. 2 is a schematic side view of the microwave, lower hot blast impact and upper surface fire cooking device of the present invention.

FIG. 3 is a schematic side view of the microwave, upper and lower hot air impact combined quick cooking device of the present invention.

FIG. 4 is a schematic side view of the microwave, upper hot air impingement and lower hot air convection combined fast cooking device of the present invention.

Fig. 5 is a schematic top view of the microwave and side hot air impact combined quick cooking device of the present invention.

Detailed Description

The conception, the specific structure, and the technical effects produced by the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the features, and the effects of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and those skilled in the art can obtain other embodiments without inventive effort based on the embodiments of the present invention, and all embodiments are within the protection scope of the present invention. In addition, all the coupling/connection relationships mentioned herein do not mean that the components are directly connected, but mean that a better coupling structure can be formed by adding or reducing coupling accessories according to specific implementation conditions. All technical characteristics in the invention can be interactively combined on the premise of not conflicting with each other.

Example 1: referring to fig. 1, a microwave, hot air impact and surface fire combined quick cooking device, in particular to a quick cooking device containing microwaves, upper hot air impact and lower surface fire, comprises amachine frame 1, aninner cavity 2 and afood containing frame 3.

A microwave transmitting assembly: the microwave emitting assembly is arranged at the upper part of thefood containing frame 3 and mainly comprises amagnetron 51 and a magnetronexciting cavity 52, the outlet of the magnetronexciting cavity 52 is vertical to thefood containing frame 3, and themagnetron 51 is arranged at the upper part of the magnetronexciting cavity 52; this embodiment does not have a microwave stirrer.

Heating the assembly by using a fire: the heating component of the face fire is arranged at the lower part of thefood containing frame 3 and mainly comprises a facefire heating tube 41 and a facefire heating channel 42 arranged between the facefire heating tube 41 and thefood containing frame 3.

Hot air impact assembly: a hot air loop in a hot air impact assembly of the device is arranged at the upper part of afood containing frame 3 and comprises amotor 61, awind wheel 62, aheating pipe 63, anair duct 64, apunching plate 65 and an air return opening 66, wherein themotor 61 is fixed on aframe 1, thewind wheel 62 is connected with themotor 61, and theheating pipe 63 is arranged in the middle of theair duct 64; theair return opening 66 is arranged at the tail part of theair duct 64 and is connected with the air inlet of thewind wheel 62, and the air is driven by themotor 61 to form dynamic air, passes through theair duct 64 to reach the food at the upper part of the food holdingrack 3 and returns to the air return opening 66 to form a hot air loop. The device is provided with an oilsmoke filter screen 67 and a catalytic assembly at an air return opening, and catalytic enzyme is arranged in the catalytic assembly. The catalytic enzyme arranged can further reduce the food peculiar smell remained in the inner cavity under the airtight heating environment, and improve the practical effect of the device.

The hot air loop specifically comprises: themotor 61 drives thewind wheel 62 and moves up into theheat pipe 63, from which heat reaches thewind tunnel 64, then vertically impacts the food through thepunching plate 65, and then returns to thewind wheel 62 through the return air opening 66.

Example 2: referring to fig. 2, the microwave, hot air impact and surface fire combined quick cooking device, in particular to a quick cooking device containing microwaves, lower hot air impact and upper surface fire, comprises amachine frame 1, aninner cavity 2 and afood containing frame 3.

A microwave transmitting assembly: the microwave emitting assembly is disposed at the upper portion of the food-holding shelf 3, and mainly includes amagnetron 51, amagnetron excitation chamber 52, and amicrowave stirrer 53, themicrowave stirrer 53 is installed at the outlet of themagnetron excitation chamber 52, the outlet of themagnetron excitation chamber 52 is perpendicular to the food-holding shelf 3, and themagnetron 51 is disposed at the side of themagnetron excitation chamber 52.

Heating the assembly by using a fire: the heating component of the face fire is arranged on the upper part of thefood containing frame 3 and mainly comprises a facefire heating tube 41 and a facefire heating channel 42 arranged between the facefire heating tube 41 and thefood containing frame 3.

Hot air impact assembly: a hot air loop in a hot air impact assembly of the device is arranged at the upper part of afood containing frame 3 and comprises amotor 61, awind wheel 62, aheating pipe 63, anair duct 64, apunching plate 65 and an air return opening 66, wherein themotor 61 is fixed on aframe 1, thewind wheel 62 is connected with themotor 61, and theheating pipe 63 is arranged in the middle of theair duct 64; theair return opening 66 is arranged at the tail of theair duct 64 and connected with the air inlet of thewind wheel 62, and the air driven by themotor 61 forms dynamic air which generates heat through theheating pipe 63 and reaches the food at the upper part of thefood containing frame 3 from the lower part through theair duct 64. The oilsmoke filter screen 67 and the catalytic component are arranged, and catalytic enzyme is arranged in the catalytic component. The catalytic enzyme arranged can further reduce the food peculiar smell remained in the inner cavity under the airtight heating environment, and improve the practical effect of the device.

The hot air loop specifically comprises: themotor 61 drives thewind wheel 62 and enters theheating pipe 63, thereby passing through thewind channel 64, vertically impacting food through the lower part of the punchingplate 65, and returning to thewind wheel 62 through thereturn air inlet 66.

Example 3: referring to fig. 3, a microwave and hot air impact combined fast cooking device, in particular to a microwave and upper and lower hot air impact combined fast cooking device, which comprises aframe 1, aninner cavity 2 and afood containing frame 3.

A microwave transmitting assembly: the microwave emitting assembly is disposed at the upper portion of the food-holding shelf 3, and mainly includes amagnetron 51, amagnetron excitation chamber 52, and amicrowave stirrer 53, themicrowave stirrer 53 is installed at the outlet of themagnetron excitation chamber 52, the outlet of themagnetron excitation chamber 52 is perpendicular to the food-holding shelf 3, and themagnetron 51 is disposed at the side of themagnetron excitation chamber 52.

Hot air impact assembly: two hot air loops in the hot air impact assembly of the device are respectively arranged at the upper part and the lower part of thefood containing frame 3 and comprise amotor 61, awind wheel 62, twoheating tubes 63, twoair channels 64, a punchingplate 65 and anair return port 66, wherein themotor 61 is fixed on theframe 1, thewind wheel 62 is connected with themotor 61, and theheating tubes 63 are arranged at the middle parts of the twoair channels 64; the air return opening 66 is arranged at the tail part of theair duct 64, and forms dynamic air under the driving of themotor 61, then generates heat through theheating pipe 63, and impacts food on the upper part of thefood containing frame 3 respectively through theupper air duct 64 and thelower air duct 64 from the upper part and the lower part, and it is particularly required to say that thefood containing frame 3 is in a skeleton shape, and the dynamic air can impact the food on thefood containing frame 3 and returns to the air return opening 66 to form a double hot air loop. The device is provided with acatalytic component 68 on theupper air duct 64 and thelower air duct 64, and catalytic enzyme is arranged inside thecatalytic component 68. The catalytic enzyme arranged can further reduce the food peculiar smell remained in the inner cavity under the airtight heating environment, and improve the practical effect of the device.

The hot air loop specifically comprises:

an upper hot air loop: themotor 61 drives thewind wheel 62 and enters theheat pipe 63, thereby passing through theupper duct 64, vertically impacting food on the upper portion through the punchingplate 65, and returning to thewind wheel 62 through thereturn air inlet 66.

A lower hot air loop: themotor 61 drives thewind wheel 62 and enters theheat pipe 63, thereby passing through thelower duct 64, vertically impacting food at the lower part through the punchingplate 65, and returning to thewind wheel 62 through thereturn air inlet 66.

Example 4: referring to fig. 4, a microwave and hot air impact combined fast cooking device, in particular to a microwave, upper hot air impact and lower hot air convection combined fast cooking device, which comprises aframe 1, aninner cavity 2 and afood holding frame 3.

A microwave transmitting assembly: the microwave emitting assembly is arranged at the upper part of thefood containing frame 3 and mainly comprises amagnetron 51 and a magnetronexciting cavity 52, the outlet of the magnetronexciting cavity 52 is vertical to thefood containing frame 3, and themagnetron 51 is arranged at the upper part of the magnetronexciting cavity 52; this embodiment does not have a microwave stirrer.

Hot air impact assembly: two hot air loops in the hot air impact assembly of the device are respectively arranged at the upper part and the lower part of thefood containing frame 3 and comprise amotor 61, awind wheel 62, twoheating tubes 63, twoair channels 64, a punchingplate 65 and anair return port 66, wherein themotor 61 is fixed on theframe 1, thewind wheel 62 is connected with themotor 61, and theheating tubes 63 are arranged at the middle parts of the twoair channels 64; the air return opening 66 is arranged at the tail part of theair duct 64, and is driven by themotor 61 to form dynamic air, then the dynamic air generates heat through theheating pipe 63 and impacts food on the upper part of thefood containing frame 3 through theupper air duct 64 and thelower air duct 64 respectively by the upper part and the side part, the dynamic air can impact the food on thefood containing frame 3 and returns to the air return opening 66 to form a double hot air loop, and the air return opening 66 is provided with an oilsmoke filter screen 67. The device is provided with acatalytic component 68 on theupper air duct 64, and catalytic enzyme is arranged inside thecatalytic component 68. The catalytic enzyme arranged can further reduce the food peculiar smell remained in the inner cavity under the airtight heating environment, and improve the practical effect of the device.

It should be noted that thefood holding rack 3 is non-skeleton, and the lower part thereof is connected with arotating motor 81 and a supportingrod 82, under which thefood holding rack 3 can rotate, so that each surface is heated uniformly; secondly the structure of thelower air duct 64 of the device is different from that ofembodiment 3, the lower hot air loop is different from the lower part ofembodiment 3 and vertically enters food, hot air impacts the food from the side of the food around the bottom of thefood containing frame 3 through the channel below the food containing frame, and the food is uniformly heated in multiple directions by matching with the rotating structure of thefood containing frame 3.

The hot air loop specifically comprises:

an upper hot air loop: themotor 61 drives thewind wheel 62 and enters theheat pipe 63, thereby passing through theupper duct 64, vertically impacting food on the upper portion through the punchingplate 65, and returning to thewind wheel 62 through thereturn air inlet 66.

A lower hot air loop: themotor 61 drives thewind wheel 62 and enters theheating pipe 63, and therefore thelower wind channel 64 is arranged at the bottom of thefood containing frame 3, the hot wind impacts the food from the side of the food around the bottom of thefood containing frame 3 through the channel below the food containing frame, and then returns to thewind wheel 62 through theair return opening 66.

It should be further described that thefood holding rack 3 can be configured to be fixed, detachable or rotatable, in this embodiment, thefood holding rack 3 is a rotatable structure, and only therotating motor 81 in the above embodiment needs to be removed, and the operation can be completed by fixedly connecting the supportingrod 82 to thefood holding rack 3; or therotating motor 81 and the supportingrod 82 can be removed at the same time, and thefood holding rack 3 can be arranged in a side supporting manner.

Example 5: referring to fig. 5, a microwave and hot air impact combined fast cooking device, in particular to a microwave and lateral double hot air impact combined fast cooking device, which comprises aframe 1, aninner cavity 2 and afood containing frame 3.

A microwave transmitting assembly: the microwave emitting assembly is arranged at the upper part of thefood containing frame 3 and mainly comprises twomagnetrons 51 which are a left magnetron and a right magnetron respectively; amicrowave stirrer 53, themicrowave stirrer 53 being installed at a lower portion of themagnetron 51 with an outlet perpendicular to the food-holding shelf 3 (since fig. 5 is a plan view, the microwave radiating assembly coincides with the food).

Hot air impact assembly: the device comprises two hot air loops in a hot air impact assembly, wherein the two hot air loops are respectively arranged at the left side part and the right side part of afood containing frame 3 and comprise amotor 61, awind wheel 62, aheating pipe 63, anair duct 64, a punchingplate 65 and anair return opening 66, the number of theair ducts 64 is two, themotor 61 is fixed on amachine frame 1, thewind wheel 62 is connected with themotor 61, and theheating pipe 63 is arranged in the middle of the twoair ducts 64; the air return opening 66 is arranged at the tail part of theair duct 64, and forms dynamic air under the drive of themotor 61, then generates heat through theheating pipe 63, and impacts food on the upper part of thefood containing frame 3 through theleft air duct 64 and theright air duct 64 respectively, and the dynamic air can impact the food on thefood containing frame 3 and then returns to the air return opening 66 to form a lateral double-hot-air loop. The device is provided with acatalytic component 68 on theupper air duct 64 and thelower air duct 64, and catalytic enzyme is arranged inside thecatalytic component 68. The catalytic enzyme arranged can further reduce the food peculiar smell remained in the inner cavity under the airtight heating environment, and improve the practical effect of the device.

The hot air loop specifically comprises:

left side hot air loop: themotor 61 drives thewind wheel 62 and enters theheating pipe 63, thereby passing through theleft air duct 64, vertically impacting food at the left side part through the punchingplate 65, and returning to thewind wheel 62 through thereturn air inlet 66.

A right hot air loop: themotor 61 drives thewind wheel 62 and enters theheating pipe 63, thereby passing through theright air duct 64, vertically impacting food on the right side through the punchingplate 65, and returning to thewind wheel 62 through thereturn air inlet 66.

While the preferred embodiments of the present invention have been illustrated and described, it will be understood by those skilled in the art that the present invention is not limited to the details of the embodiments shown and described, but is capable of numerous equivalents and substitutions without departing from the spirit of the invention as set forth in the claims appended hereto.

Claims (11)

Translated fromChinese

1.一种微波、热风冲击和面火组合的快速烹饪装置，包括机架(1)及内腔(2)，所述的内腔(2)内部设置有食物盛放架(3)，其特征在于，它还包括微波发射组件及热风冲击组件，所述的热风冲击组件包括驱动电机及热风通道，通过驱动电机驱动热风实现热风在特定的热风通道中形成热风环流。1. A quick cooking device combining microwave, hot air impact and surface fire, comprising a rack (1) and an inner cavity (2), wherein the inner cavity (2) is provided with a food holding rack (3), which It is characterized in that it also includes a microwave emitting component and a hot air impact component, the hot air impact component includes a driving motor and a hot air channel, and the hot air is driven by the driving motor to form a hot air circulation in a specific hot air channel.2.根据权利要求1所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的微波发射组件包括磁控管(51)、磁控管激励腔(52)，所述的微波发射组件设置在食物架的上部，所述的磁控管激励腔(52)出口垂直于食物盛放架(3)；所述的磁控管(51)设置在磁控管激励腔(52)的上部或侧部。2. The quick cooking device combining microwave, hot air impact and surface fire according to claim 1, characterized in that, the microwave emitting assembly comprises a magnetron (51) and a magnetron excitation cavity (52), wherein the The microwave emitting assembly is arranged on the upper part of the food rack, the outlet of the magnetron excitation cavity (52) is perpendicular to the food holding rack (3); the magnetron (51) is arranged in the magnetron excitation cavity (52) top or side.3.根据权利要求1或2任意一项权利要求所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，包括面火加热组件，所述的面火加热组件包括面火发热管(41)以及设置在面火发热管(41)与食物食物架(3)之间的面火发热通道(42)。3. The quick cooking device combined with microwave, hot air impact and noodles fire according to any one of claims 1 and 2, is characterized in that, comprises noodles fire heating assembly, and described noodles fire heating assembly comprises noodles fire A heat pipe (41) and a noodles heating heating channel (42) arranged between the noodles heating heating pipe (41) and the food rack (3).4.根据权利要求3所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的面火发热组件设置在食物盛放架(3)的上部或下部。4. The quick cooking device combining microwave, hot air impact and noodle fire according to claim 3, characterized in that the noodle fire heating component is arranged on the upper part or the lower part of the food holding rack (3).5.根据权利要求1或2所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的热风冲击组件由电机(61)、风轮(62)、发热管(63)、风道(64)、冲孔板(65)及回风口(66)构成，所述的电机(61)固定在所述机架(1)上，所述的风轮(62)与电机(61)连接；所述的发热管(63)设置在风道(64)中部；所述的回风口(66)设置在风道(64)的尾部，并与风轮(62)的进风口连接；通过电机(61)驱动下形成具有动力的风，并经过风道(64)到达食物盛放架(3)，并进入回风口(66)，构成热风回路。5. The quick cooking device combining microwave, hot air impact and surface fire according to claim 1 or 2, characterized in that, the hot air impact component is composed of a motor (61), a wind wheel (62), a heating pipe (63) ), an air duct (64), a punching plate (65) and a return air outlet (66), the motor (61) is fixed on the frame (1), the wind wheel (62) is connected to the motor (61) connection; the heating pipe (63) is arranged in the middle of the air duct (64); the air return port (66) is arranged at the rear of the air duct (64), and is connected with the air inlet of the wind wheel (62) Connected; driven by the motor (61), the wind with power is formed, and passes through the air duct (64) to the food holding rack (3), and enters the air return port (66) to form a hot air circuit.6.根据权利要求5所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的热风回路为单热风回路，所述的风道(64)设置在食物盛放架(3)的上方或下方。6. The quick cooking device combining microwave, hot air impact and noodle fire according to claim 5, characterized in that, the hot air circuit is a single hot air circuit, and the air duct (64) is arranged on the food holding rack (3) above or below.7.根据权利要求5所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的热风回路为双热风回路，所述的风道(64)有两条，分别设置在食物盛放架(3)的上方及下方。7. The quick-cooking device combining microwave, hot air impact and surface fire according to claim 5, wherein the hot air circuit is a double hot air circuit, and there are two air ducts (64), which are respectively provided with Above and below the food shelf (3).8.根据权利要求6或7任意一项权利要求所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的风道(64)内部设置有油烟过滤网(67)及催化组件(68)，所述的催化组件内部设有催化酶。8. The quick cooking device combining microwave, hot air impact and surface fire according to any one of claims 6 or 7, wherein the air duct (64) is provided with an oil fume filter (67) inside and a catalytic assembly (68), wherein a catalytic enzyme is arranged inside the catalytic assembly.9.根据权利要求5所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的微波发射组件包括一个以上的磁控管(51)、微波搅拌器(53)，所述的磁控管(51)设置在食物盛放架(3)的上部；所述的热风回路为双热风回路，所述的风道(64)有两条，分别设置在食物盛放架(3)的左侧及右侧。9. The quick cooking device combining microwave, hot air impact and surface fire according to claim 5, characterized in that, the microwave emitting assembly comprises more than one magnetron (51), a microwave stirrer (53), The magnetron (51) is arranged on the upper part of the food holding rack (3); the hot air circuit is a double hot air circuit, and there are two air ducts (64), which are respectively arranged on the food holding rack (3) left and right.10.根据权利要求7所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的食物盛放架(3)下部连接有旋转马达(81)及支撑杆(82)；下方热风回路经食物盛放架(3)的下部并从食物的侧部冲击后进入回风口(66)。10. The quick cooking device combining microwave, hot air impact and surface fire according to claim 7, characterized in that the lower part of the food holding rack (3) is connected with a rotary motor (81) and a support rod (82) ; The lower hot air circuit passes through the lower part of the food holding rack (3) and enters the return air outlet (66) after impacting from the side of the food.11.根据权利要求7所述的微波、热风冲击和面火组合的快速烹饪装置，其特征在于，所述的食物盛放架(3)位于两条风道(64)之间；下方热风回路经食物盛放架(3)的下部，并分别从食物的底部及侧部进入内腔(2)，后循环至回风口(66)。11. The quick cooking device combining microwave, hot air impact and surface fire according to claim 7, characterized in that, the food holding rack (3) is located between two air ducts (64); the lower hot air circuit is The food enters the inner cavity (2) from the bottom and the side of the food through the lower part of the food holding rack (3), and then circulates to the air return port (66).

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