CN111125463A - Time interval setting method and device, storage medium and electronic device - Google Patents
Time interval setting method and device, storage medium and electronic deviceDownload PDFInfo
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- CN111125463A CN111125463ACN201911205033.9ACN201911205033ACN111125463ACN 111125463 ACN111125463 ACN 111125463ACN 201911205033 ACN201911205033 ACN 201911205033ACN 111125463 ACN111125463 ACN 111125463A
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Abstract
Description
Technical Field
The invention relates to the field of computers, in particular to a time interval setting method and device, a storage medium and an electronic device.
Background
The recipe file in the related art is a file which clearly explains the cooking process and steps of the recipe through text description (or text description + picture description), the traditional recipe file is limited to a text + picture description mode and cannot reflect the interaction process of a cook and cooking equipment, and more importantly, the actions of the cook and the equipment cannot be expressed in a time dimension, for example, when the cook is stir-frying, the reduction degree of the recipe effect becomes uncontrollable due to the fact that the current output power is how large and the pot temperature is large, the recipe is created due to the lack of important cooking parameters, and the requirement on a restorer is very high.
In the technology, when dotting information is set for a certain object, in order to display time uniformly, dotting time intervals are consistent, but the dotting information cannot be seen for a long time or a plurality of dotting information appears in a short time, so that the display effect of the dotting information and the data processing efficiency of a bottom layer are seriously influenced.
In view of the above problems in the related art, no effective solution has been found at present.
Disclosure of Invention
The embodiment of the invention provides a time interval setting method and device, a storage medium and an electronic device.
According to an embodiment of the present invention, there is provided a method for setting a time interval, including: the method comprises the steps of obtaining cooking information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence; and setting a dotting time interval of the cooking information flow channel according to the cooking information.
Optionally, the obtaining of the cooking information of the recipe includes at least one of: acquiring cooking time information of the menu; acquiring cooking process information of the menu; obtaining the dotting information of the menu; and acquiring the cooking mode information of the menu.
Optionally, when the cooking information is cooking time information, setting a dotting time interval of the cooking information flow channel according to the cooking information includes: acquiring at least one part of cooking time of the menu, and calculating a time interval corresponding to the cooking time according to a preset proportion, wherein the cooking time is positively correlated with the time interval; setting the time interval as a dotting time interval of the cooking information flow channel.
Optionally, when the cooking information is cooking process information, setting a dotting time interval of the cooking information flow channel according to the cooking information includes: splitting the cooking process information, and counting the dotting times included in the menu; and setting a dotting time interval of the cooking information flow channel according to the dotting times, wherein the dotting times and the dotting time interval are in negative correlation.
Optionally, when the cooking information is dotting information, setting a dotting time interval of the cooking information flow channel according to the cooking information includes: identifying the cooking action of the menu at the current progress according to the semantic meaning of the first click information; and setting a dotting time interval of second dotting information in the cooking information flow channel according to the cooking action, wherein the second dotting information is a dotting information set related to the first dotting information.
Optionally, after the dotting time interval of the time axis is set according to the cooking information, the method further includes: and adjusting the minimum time interval of the time shaft according to the dotting time interval.
Optionally, after the dotting time interval of the time axis is set according to the cooking information, the method further includes: folding a plurality of dotting time intervals in the cooking information flow path.
Optionally, after setting the dotting time interval of the cooking information flow channel according to the cooking information, the method further includes one of: adding the dotting information on the cooking information flow channel according to the dotting time interval; and adjusting the dotting position of the dotting information on the cooking information flow channel according to the dotting time interval.
Optionally, setting the dotting time interval of the cooking information flow channel according to the cooking information includes: setting a first dotting time interval of the cooking information flow channel according to first cooking information, and setting a second dotting time interval of the cooking information flow channel according to second cooking information, wherein the cooking information comprises the first cooking information and the second cooking information.
According to another embodiment of the present invention, there is provided a time interval setting apparatus including: the system comprises an acquisition module, a display module and a control module, wherein the acquisition module is used for acquiring cooking information of a menu, the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence; and the setting module is used for setting the dotting time interval of the cooking information flow channel according to the cooking information.
Optionally, the obtaining module includes at least one of: a first acquisition unit configured to acquire cooking time information of the recipe; the second acquisition unit is used for acquiring cooking process information of the menu; the third acquisition unit is used for acquiring the dotting information of the menu; and the fourth acquisition unit is used for acquiring the cooking mode information of the menu.
Optionally, when the cooking information is cooking time information, the setting module includes: the calculating unit is used for acquiring at least one part of cooking time of the menu and calculating a time interval corresponding to the cooking time according to a preset proportion, wherein the cooking time is positively correlated with the time interval; a first setting unit for setting the time interval as a dotting time interval of the cooking information flow path.
Optionally, when the cooking information is cooking process information, the setting module includes: the counting unit is used for splitting the cooking process information and counting the dotting times included in the menu; and the second setting unit is used for setting the dotting time interval of the cooking information flow channel according to the dotting times, wherein the dotting times and the dotting time interval are in negative correlation.
Optionally, when the cooking information is dotting information, the setting module includes: the identification unit is used for identifying the cooking action of the menu at the current progress according to the semantic meaning of the first dotting information; and the third setting unit is used for setting a dotting time interval of second dotting information in the cooking information flow channel according to the cooking action, wherein the second dotting information is a dotting information set related to the first dotting information.
Optionally, the apparatus further comprises: the first adjusting module is used for adjusting the minimum time interval of the time shaft according to the dotting time interval after the setting module sets the dotting time interval of the time shaft according to the cooking information.
Optionally, the apparatus further comprises one of: the adding module is used for adding the dotting information on the cooking information flow channel according to the dotting time interval after the dotting time interval of the cooking information flow channel is set by the setting module according to the cooking information; and the second adjusting module is used for adjusting the dotting position of the dotting information on the cooking information flow channel according to the dotting time interval after the setting module sets the dotting time interval of the cooking information flow channel according to the cooking information.
Optionally, the apparatus further comprises: the folding module is used for folding a plurality of dotting time intervals on the cooking information flow channel after the dotting time intervals of the cooking information flow channel are set by the setting module according to the cooking information and the dotting time intervals of the time axis are set according to the cooking information.
Optionally, the setting module includes: a fourth setting unit, configured to set a first dotting time interval of the cooking information flow channel according to first cooking information, and set a second dotting time interval of the cooking information flow channel according to second cooking information, where the cooking information includes the first cooking information and the second cooking information.
According to a further embodiment of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
According to yet another embodiment of the present invention, there is also provided an electronic device, including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the steps in any of the above method embodiments.
According to the invention, the cooking information of the menu is obtained, and then the dotting time interval of the cooking information flow channel is set according to the cooking information, so that a scheme for adjusting the dotting time interval in the menu is provided, the technical problem that the dotting time interval cannot be flexibly adjusted in the menu in the related technology is solved, the dotting time interval in the menu can be zoomed and adjusted by setting the dotting time interval through the cooking information, the blank area in the menu is reduced, and the picture rendering amount or the video resolving amount during displaying the menu is also reduced.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
FIG. 1 is a flow chart of a method for setting a time interval according to an embodiment of the present invention;
FIG. 2 is a schematic illustration of a recipe according to an embodiment of the invention;
FIG. 3 is a schematic diagram of setting a dotting interval according to an embodiment of the present invention;
FIG. 4 is a schematic illustration of a plurality of dotting intervals folded in accordance with an embodiment of the present invention;
fig. 5 is a block diagram of a time interval setting apparatus according to an embodiment of the present invention;
fig. 6 is a block diagram of a hardware structure of a mobile terminal according to an embodiment of the present invention.
Detailed Description
The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
Example 1
In the present embodiment, a method for setting a time interval is provided, and fig. 1 is a flowchart of a method for setting a time interval according to an embodiment of the present invention, as shown in fig. 1, the flowchart includes the following steps:
step S102, obtaining cooking information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
the cooking information in this embodiment is information related to cooking in the recipe information, such as cooking time information, dish information, cooking flow, cooking method, cooking action, and food material information.
The recipe of the embodiment includes a time sequence (time axis) and at least one recipe content sequence, the different types of recipe content sequences are composed of different types of dotting information sets, one type of recipe content sequence forms an information channel in the recipe according to time, and the dotting information is sequentially displayed on the information channel according to the time progress of the time axis.
And step S104, setting a dotting time interval of the cooking information flow channel according to the cooking information.
The information flow channel in this embodiment includes a visual interactive interface, which includes an area for carrying cooking information; in this region, cooking information is entered by the associated timing sequence and arranged based on the timing sequence.
In another embodiment of the present invention, the time sequence in the association time sequence may be a relative sequence not based on a specific time point, or a sequence established based on a specific time point. The area can be a bar-shaped area, which can be variable length, for example, according to the length of the electronic menu, or fixed; of course, other shapes are possible, such as annular regions, helical regions, etc.
In another embodiment of the present invention, the interactive interface of the information flow path includes several areas for carrying contents of different types of cooking information; the different areas are distinguished from each other, the specific content of the cooking information can be displayed in the corresponding areas, and the sequence of the cooking information in each area also represents the time sequence of the electronic menu in operation.
In another embodiment of the present invention, the information flow path may further include a time axis, and the time axis represents dynamic change of time and static indication of time. The time information indicated in the cooking information may be derived from or associated with this time axis and accordingly indicate a relative specific point in time. The dynamic change means that a real-time changing time line can be displayed in the process of recording the electronic menu so as to prompt a user of the current time for recording the electronic menu and the position of the electronic menu in each information flow channel (if a plurality of electronic menus are recorded), and the subsequent dotting operation of the user locks specific relative time, namely the dotting time at the static indication position.
The dotting time interval in this embodiment is a minimum time interval of the dotting information on the cooking information flow channel, for example, the dotting time interval is N seconds, and the dotting information on the corresponding cooking information flow channel or on all the cooking information flow channels can be displayed at the information flow channel positions of 0 second, 1N second, and 2N second.
Through the steps, the cooking information of the menu is obtained, the dotting time interval of the cooking information flow channel is set according to the cooking information, the scheme for adjusting the dotting time interval in the menu is provided, the technical problem that the dotting time interval cannot be flexibly adjusted in the menu in the related art is solved, the dotting time interval is set through the cooking information, the dotting time interval in the menu can be zoomed and adjusted, blank areas in the menu are reduced, and image rendering amount or video resolving amount when the menu is displayed is also reduced.
The execution main body of the embodiment may be a computer, a handheld terminal (such as a mobile phone, etc.), a cooking device, an automatic cooker, etc., but is not limited thereto.
In this embodiment, the time axis of the menu and each information channel can be displayed at different positions in different ways, such as horizontal arrangement, vertical arrangement, or personalized arrangement according to the habits of the user. In one example, the first direction is a longitudinal direction, and the second direction is a transverse direction, that is, the recipe includes a time axis extending in the longitudinal direction and a plurality of cooking information flow channels arranged in the transverse direction, and the cooking information flow channels are used for displaying the dotting information of the corresponding type according to the time sequence.
The menu information of the information flow channel of this embodiment is classified according to the semantics of the dotting information, and includes, in addition to the time information: information prompt, feeding operation, equipment action and the like. The information prompt is used for recording prompt information which needs manual assistance to operate the menu; the feeding operation is used for recording the action steps of adding food materials or seasonings into the pot, and comprises the operations of manual feeding and automatic feeding; the device action is used for recording the step of adjusting the cooking device, and in this embodiment, a cooking information flow channel, which is a prompt information flow channel, a material information flow channel, and a device information flow channel, may be set for each menu content sequence. Of course, the menu information can be classified according to other attributes of the menu information, other types of information flow channels can be set, such as temperature control information flow channels, and the number of cooking information flow channels can be set, and each information flow channel can be displayed at different positions in different ways, such as transverse arrangement and longitudinal arrangement, or personalized arrangement according to habits of users. Fig. 2 is a schematic diagram of a menu according to an embodiment of the present invention, which includes three information channels and a time axis.
In the present embodiment, the cooking information for obtaining the recipe includes, but is not limited to: acquiring cooking time information of a menu; acquiring cooking process information of a menu; obtaining the dotting information of the menu; and acquiring cooking mode information of the menu.
For different recipes, the dotting time intervals are different due to different cooking information. Since the recipe includes a plurality of cooking information items (cooking operation, time), etc., different lighting time intervals may exist for different cooking information items. Setting a dotting time interval of the cooking information flow path according to the cooking information includes: setting a first dotting time interval of the cooking information flow channel according to the first cooking information, and setting a second dotting time interval of the cooking information flow channel according to the second cooking information, wherein the cooking information of the recipe comprises the first cooking information and the second cooking information.
The present embodiment may set the dotting time interval of the cooking information flow channel according to a plurality of trigger conditions, which corresponds to the above cooking information, and the following description is given by way of example. The setting of the dotting time interval of the cooking information flow channel according to the cooking information may be, but is not limited to, the following implementation scenarios:
scene one: setting a dotting time interval of the cooking information flow channel according to the cooking time information;
the cooking time information may be a cooking time length, and the cooking time length in the scene may be a total time length, or may be a time length of a certain cooking process or a cooking operation. The cooking time information may also be a time point, and the time point in the scene may be a start time, an end time, an intermediate time, etc. of a cooking flow or a cooking operation of a recipe.
In one embodiment of the present scenario, setting the dotting time interval of the cooking information flow path according to the cooking time length includes: acquiring at least one part of cooking time of a menu, and calculating a time interval corresponding to the cooking time according to a preset proportion, wherein the cooking time is positively correlated with the time interval; the time interval is set to the dotting time interval of the cooking information flow path. I.e. the longer the cooking time period, the larger the time interval, and the shorter the cooking time period, the smaller the time interval.
In one example, the dotting time interval may be set according to the total cooking time for different recipes, for example, tomato fried eggs, the cooking time is short, 5S dotting time is set, namely 5S dotting time interval, while for soup dishes with long cooking time, 30S dotting time is possible, namely 30S dotting time interval, namely different recipes, different dotting time intervals may exist.
For the same recipe, dotting time intervals are set according to different cooking processes or cooking operations in the recipe, for example, spicy crayfish includes two cooking processes of "fry" and "cook", for the "fry" process, the cooking time is short, 5S dotting is set, that is, the dotting time interval is 5S, and for the "cook" process, 30S dotting is possible, that is, the dotting time interval is 30S, that is, in the same recipe, different dotting time intervals may exist.
Through the scheme of the embodiment, the dotting time interval of the cooking information flow channel is set according to the time information in the menu, different dotting time intervals can be set according to the menus with different durations, or dotting information with different intervals can be displayed at different times of the same menu.
Scene two: setting a dotting time interval of a cooking information flow channel according to the cooking flow information;
the cooking process information in the scene can be the full process of the recipe, and can also be the sub-process of a certain cooking operation in the recipe, such as a stir-frying stage, a juice collecting stage and the like.
In one embodiment of the present scenario, setting the dotting time interval of the cooking information flow path according to the cooking flow information comprises: splitting cooking process information, and counting the dotting times included in the menu; and setting a dotting time interval of the cooking information flow channel according to the dotting times, wherein the dotting times and the dotting time interval are in negative correlation. That is, the larger the number of dotting times, the smaller the dotting time interval, and the smaller the number of dotting times, the larger the dotting time interval.
In one example, the complexity of the operation may be different for different dishes, such as radish soup, the cooking process is simple, the dotting times are few, a longer dotting time interval can be set, such as braised pork balls, the cooking process is complex, the dotting times are many, and a shorter dotting time interval can be set. For the same dish, it is also possible to have different dotting time intervals at different stages, for example, for the dish braised in brown sauce, the operation is more in the first half of cooking, so that the food can be dotted once in 5S, namely, the dotting time interval is 5S, and in the second half of the operation, namely, the low-fire juice collecting part, because the operation is less, the food can be dotted once in 10S/20S, namely, the dotting time interval is 10S/20S, namely, for the same menu, different dotting time intervals can also exist.
According to the scheme of the embodiment, the dotting time interval of the cooking information flow channel is set according to the cooking process information of the menu, the flexible adjustment of the dotting time interval based on the process complexity of the menu is realized, the complex operation in the menu can be shown in detail, and the simple operation in the menu can be simply shown.
Scene three: and setting a dotting time interval of the cooking information flow channel according to the dotting information or the cooking mode information.
In one implementation mode of the scene, the dotting time interval of the cooking information flow channel is set according to the dotting information, and the cooking action of the menu at the current progress is identified according to the semantic meaning of the first dotting information; and setting a dotting time interval of second dotting information in the cooking information flow channel according to the cooking action, wherein the second dotting information is a dotting information set related to the first dotting information.
In one example, the dotting time interval can be freely set according to the situation, and the dotting information can be information of dotting on any cooking information flow channel, such as prompt information, feeding operation information, equipment action information and the like.
The cooking mode information of the embodiment can be obtained from the dotting information, and can also be obtained from the identification information according to the classification group (such as steaming, roasting, frying and the like) of the menu.
For example, the cooking mode or the cooking action can be adjusted, the cooking mode is stewing with longer time interval, the time interval for stir-frying with big fire is shorter, the lighting time interval of the device is shorter in the high-power state, and the lighting time interval is longer in the low-power state. Fig. 3 is a schematic diagram of setting dotting time intervals according to an embodiment of the present invention, where on a cooking information flow path of the prompt message, two dotting/first dotting information items are included, contents of the two dotting/first dotting information items are stir-frying and stewing respectively, and a series of related dotting/second dotting information items are included (contents of the two dotting/first dotting information items are used for describing how dishes are cooked under a cooking process of stir-frying and stewing respectively), the dotting time intervals of the stir-frying related second dotting information items (m1, m2, m3) are smaller, and the dotting time intervals of the stewing related second dotting information items (n1, n2) are larger.
When the recipe includes a plurality of cooking information flow channels, different cooking information flow channels may be targeted, and dotting time intervals of different information flow channels are different or the same, for example, dotting time intervals of the prompt information flow channel and the equipment information flow channel are different, and dotting time intervals of the feeding information flow channel and the temperature control information flow channel are different.
Through the scheme of this embodiment, set up the time interval of dotting of culinary art information runner according to the culinary art content of menu, can set up different time intervals of dotting according to the different culinary art modes of menu.
In one embodiment of this embodiment, after setting the dotting time interval of the time axis according to the cooking information, the method further includes: and adjusting the minimum time interval of the time shaft according to the dotting time interval, wherein if the minimum time interval of the time shaft is 2 seconds, the dotting time interval is 2N seconds, and N is a positive integer. The minimum time interval of the time axis may be synchronized with the dotting time interval or may be different.
Optionally, the dotting time intervals on the information flow channels of this embodiment may also be folded, and after the dotting time intervals of the time axis are set according to the cooking information, the method further includes: the cooking information flow path is folded for a plurality of dotting time intervals. Fig. 4 is a schematic diagram of folding a plurality of dotting time intervals according to the embodiment of the present invention, where a time interval between dotting information a and dotting information B is 30 minutes, a time interval between dotting information C and dotting information F is 10 minutes, the original interval is 10 minutes, two time intervals are folded between dotting information a and dotting information B, and after folding, one interval is 30 minutes.
In one embodiment of this embodiment, after setting the dotting time interval of the cooking information flow channel according to the cooking information, one of the following is further included: adding dotting information on the cooking information flow channel according to the dotting time interval; and adjusting the dotting position of the dotting information on the cooking information flow channel according to the dotting time interval. The mark (dotting information) on the same information flow channel can be modified in a sliding way, and the dotting position of the mark on the cooking information flow channel is adjusted. In one example, the information flow a includes three pieces of dotting information, which are a1, a2 and a3 in sequence, corresponding to a first time, a second time and a third time, the dotting time of a2 needs to be updated to a fourth time due to the update of the menu or the manual setting of the user, the fourth time is before the first time, the dotting information a2 can be slid forward to the flow channel position corresponding to the fourth time on the information flow a of the menu, and after the sliding is completed, the dotting information on the information flow a is a2, a1 and a3 in sequence.
Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (e.g., a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.
Example 2
In this embodiment, a time interval setting device is further provided for implementing the foregoing embodiments and preferred embodiments, which have already been described and are not described again. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 5 is a block diagram of a time interval setting apparatus according to an embodiment of the present invention, as shown in fig. 5, the apparatus including: an acquisition module 50, a setup module 52, wherein,
the acquisition module 50 is configured to acquire cooking information of a recipe, where the recipe includes a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is configured to display dotting information of corresponding types according to a time sequence;
and the setting module 52 is configured to set a dotting time interval of the cooking information flow channel according to the cooking information.
Through the above modules, the cooking information of the menu is obtained, the dotting time interval of the cooking information flow channel is set according to the cooking information, the scheme for adjusting the dotting time interval in the menu is provided, the technical problem that the dotting time interval cannot be flexibly adjusted in the menu in the related art is solved, the dotting time interval is zoomed through the cooking information, blank areas in the menu are reduced, and the picture rendering amount or video resolving amount during displaying the menu is also reduced.
Optionally, the obtaining module includes at least one of: a first acquisition unit configured to acquire cooking time information of the recipe; the second acquisition unit is used for acquiring cooking process information of the menu; the third acquisition unit is used for acquiring the dotting information of the menu; and the fourth acquisition unit is used for acquiring the cooking mode information of the menu.
Optionally, when the cooking information is cooking time information, the setting module includes: the calculating unit is used for acquiring at least one part of cooking time of the menu and calculating a time interval corresponding to the cooking time according to a preset proportion, wherein the cooking time is positively correlated with the time interval; a first setting unit for setting the time interval as a dotting time interval of the cooking information flow path.
Optionally, when the cooking information is cooking process information, the setting module includes: the counting unit is used for splitting the cooking process information and counting the dotting times included in the menu; and the second setting unit is used for setting the dotting time interval of the cooking information flow channel according to the dotting times, wherein the dotting times and the dotting time interval are in negative correlation.
Optionally, when the cooking information is dotting information, the setting module includes: the identification unit is used for identifying the cooking action of the menu at the current progress according to the semantic meaning of the first dotting information; and the third setting unit is used for setting a dotting time interval of second dotting information in the cooking information flow channel according to the cooking action, wherein the second dotting information is a dotting information set related to the first dotting information.
Optionally, the apparatus further comprises: the first adjusting module is used for adjusting the minimum time interval of the time shaft according to the dotting time interval after the setting module sets the dotting time interval of the time shaft according to the cooking information.
Optionally, the apparatus further comprises one of: the adding module is used for adding the dotting information on the cooking information flow channel according to the dotting time interval after the dotting time interval of the cooking information flow channel is set by the setting module according to the cooking information; and the second adjusting module is used for adjusting the dotting position of the dotting information on the cooking information flow channel according to the dotting time interval after the setting module sets the dotting time interval of the cooking information flow channel according to the cooking information.
Optionally, the apparatus further comprises: the folding module is used for folding a plurality of dotting time intervals on the cooking information flow channel after the dotting time intervals of the cooking information flow channel are set by the setting module according to the cooking information and the dotting time intervals of the time axis are set according to the cooking information.
The method provided by the first embodiment of the application can be executed in a mobile terminal, cooking equipment, an automatic cooker and the like. Taking the mobile terminal as an example, fig. 6 is a block diagram of a hardware structure of the mobile terminal according to an embodiment of the present invention. As shown in fig. 6, the computer 10 may include one or more (only one shown in fig. 6) processors 102 (the processor 102 may include, but is not limited to, a processing device such as a microprocessor MCU or a programmable logic device FPGA) and a memory 104 for storing data, and optionally, atransmission device 106 for communication functions and an input-output device 108. It will be understood by those skilled in the art that the structure shown in fig. 6 is illustrative only and is not intended to limit the structure of the computer. For example, computer 10 may also include more or fewer components than shown in FIG. 6, or have a different configuration than shown in FIG. 6.
The memory 104 may be used to store a computer program, for example, a software program and a module of application software, such as a computer program corresponding to a time interval setting method in the embodiment of the present invention, and the processor 102 executes various functional applications and data processing by running the computer program stored in the memory 104, so as to implement the method described above. The memory 104 may include high speed random access memory, and may also include non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, memory 104 may further include memory located remotely from processor 102, which may be connected to computer 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
Thetransmission device 106 is used for receiving or transmitting data via a network. Specific examples of such networks may include wireless networks provided by the communications provider of computer 10. In one example, thetransmission device 106 includes a Network adapter (NIC), which can be connected to other Network devices through a base station so as to communicate with the internet. In one example, thetransmission device 106 may be a Radio Frequency (RF) module, which is used for communicating with the internet in a wireless manner.
It should be noted that, the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.
Example 3
Embodiments of the present invention also provide a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
Alternatively, in an aspect of the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, obtaining cooking information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
and S2, setting the dotting time interval of the cooking information flow channel according to the cooking information.
Optionally, in this embodiment, the storage medium may include, but is not limited to: various media capable of storing computer programs, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.
Embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
Optionally, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
Optionally, in an aspect of this embodiment, the processor may be configured to execute the following steps by a computer program:
s1, obtaining cooking information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
and S2, setting the dotting time interval of the cooking information flow channel according to the cooking information.
Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments and optional implementation manners, and this embodiment is not described herein again.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the principle of the present invention should be included in the protection scope of the present invention.
Claims (15)
1. A method for setting a time interval, comprising:
the method comprises the steps of obtaining cooking information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
and setting a dotting time interval of the cooking information flow channel according to the cooking information.
2. The method of claim 1, wherein obtaining cooking information for a recipe comprises at least one of:
acquiring cooking time information of the menu;
acquiring cooking process information of the menu;
obtaining the dotting information of the menu;
and acquiring the cooking mode information of the menu.
3. The method of claim 2, wherein when the cooking information is cooking time information, setting a dotting time interval of the cooking information flow path according to the cooking information comprises:
acquiring at least one part of cooking time of the menu, and calculating a time interval corresponding to the cooking time according to a preset proportion, wherein the cooking time is positively correlated with the time interval;
setting the time interval as a dotting time interval of the cooking information flow channel.
4. The method of claim 2, wherein when the cooking information is cooking flow information, setting a dotting time interval of the cooking information flow path according to the cooking information comprises:
splitting the cooking process information, and counting the dotting times included in the menu;
and setting a dotting time interval of the cooking information flow channel according to the dotting times, wherein the dotting times and the dotting time interval are in negative correlation.
5. The method of claim 2, wherein setting the dotting time interval of the cooking information flow path according to the cooking information when the cooking information is the dotting information comprises:
identifying the cooking action of the menu at the current progress according to the semantic meaning of the first click information;
and setting a dotting time interval of second dotting information in the cooking information flow channel according to the cooking action, wherein the second dotting information is a dotting information set related to the first dotting information.
6. The method of claim 1, wherein after setting the dotting time interval of the time axis according to the cooking information, the method further comprises:
and adjusting the minimum time interval of the time shaft according to the dotting time interval.
7. The method of claim 1, wherein after setting the dotting time interval of the time axis according to the cooking information, the method further comprises:
folding a plurality of dotting time intervals in the cooking information flow path.
8. The method of claim 1, wherein after setting the dotting time interval of the cooking information flow path according to the cooking information, the method further comprises one of:
adding the dotting information on the cooking information flow channel according to the dotting time interval;
and adjusting the dotting position of the dotting information on the cooking information flow channel according to the dotting time interval.
9. The method of claim 1, wherein setting the dotting interval of the cooking information flow path according to the cooking information comprises:
setting a first dotting time interval of the cooking information flow channel according to first cooking information, and setting a second dotting time interval of the cooking information flow channel according to second cooking information, wherein the cooking information comprises the first cooking information and the second cooking information.
10. An apparatus for setting a time interval, comprising:
the system comprises an acquisition module, a display module and a control module, wherein the acquisition module is used for acquiring cooking information of a menu, the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
and the setting module is used for setting the dotting time interval of the cooking information flow channel according to the cooking information.
11. The apparatus of claim 10, wherein the obtaining module comprises at least one of:
a first acquisition unit configured to acquire cooking time information of the recipe;
the second acquisition unit is used for acquiring cooking process information of the menu;
the third acquisition unit is used for acquiring the dotting information of the menu;
and the fourth acquisition unit is used for acquiring the cooking mode information of the menu.
12. The apparatus of claim 10, further comprising:
the first adjusting module is used for adjusting the minimum time interval of the time shaft according to the dotting time interval after the setting module sets the dotting time interval of the time shaft according to the cooking information.
13. The apparatus of claim 10, further comprising one of:
the adding module is used for adding the dotting information on the cooking information flow channel according to the dotting time interval after the dotting time interval of the cooking information flow channel is set by the setting module according to the cooking information;
and the second adjusting module is used for adjusting the dotting position of the dotting information on the cooking information flow channel according to the dotting time interval after the setting module sets the dotting time interval of the cooking information flow channel according to the cooking information.
14. A storage medium, in which a computer program is stored, wherein the computer program is arranged to perform the method of any of claims 1 to 9 when executed.
15. An electronic device comprising a memory and a processor, wherein the memory has stored therein a computer program, and wherein the processor is arranged to execute the computer program to perform the method of any of claims 1 to 9.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911205033.9ACN111125463A (en) | 2019-11-29 | 2019-11-29 | Time interval setting method and device, storage medium and electronic device |
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| CN201911205033.9ACN111125463A (en) | 2019-11-29 | 2019-11-29 | Time interval setting method and device, storage medium and electronic device |
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| CN111125463Atrue CN111125463A (en) | 2020-05-08 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113435279A (en)* | 2021-06-17 | 2021-09-24 | 青岛海尔科技有限公司 | Cooking time reminding method and device, storage medium and electronic device |
| CN113919722A (en)* | 2021-10-19 | 2022-01-11 | 珠海格力电器股份有限公司 | Dish cooking management method and device, electronic equipment and computer readable storage medium |
- 2019
- 2019-11-29CNCN201911205033.9Apatent/CN111125463A/ennot_activeWithdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113435279A (en)* | 2021-06-17 | 2021-09-24 | 青岛海尔科技有限公司 | Cooking time reminding method and device, storage medium and electronic device |
| CN113435279B (en)* | 2021-06-17 | 2023-12-19 | 青岛海尔科技有限公司 | Cooking time reminder method and device, storage medium and electronic device |
| CN113919722A (en)* | 2021-10-19 | 2022-01-11 | 珠海格力电器股份有限公司 | Dish cooking management method and device, electronic equipment and computer readable storage medium |
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