技术领域technical field
本发明涉及烹饪厨电控制领域，具体涉及一种基于烹饪历史记录的食谱推荐方法和烹饪厨电。The invention relates to the field of cooking kitchen appliance control, in particular to a recipe recommendation method based on cooking history records and cooking kitchen appliances.
背景技术Background technique
目前，食谱推荐方法有多种，并已投入市场使用，得到了用户的一定认可，其中根据家电做出的食谱推荐方案也有一些，目前的根据家电做出的食谱推荐方案主要有：At present, there are many recipe recommendation methods, which have been put into use in the market and have been recognized by users. Among them, there are also some recipe recommendation schemes based on home appliances. The current recipe recommendation schemes based on home appliances mainly include:
1.根据用户所烹饪菜肴对应的临时操作数据以及临时烹饪参数数据，通过分别对应地与用户历史操作数据和历史烹饪参数数据进行匹配判断，以在判断用户多次烹饪了相同的菜肴时，由服务器自动地生成适合用户所烹饪菜肴对应的菜谱；1. According to the temporary operation data and temporary cooking parameter data corresponding to the dishes cooked by the user, match and judge with the user’s historical operation data and historical cooking parameter data respectively, so that when it is judged that the user has cooked the same dish multiple times, by The server automatically generates recipes suitable for the dishes cooked by the user;
2.根据用户可调用的所有现有烹饪设备信息自动地调整目标菜谱，以生成能够烹饪出接近目标菜谱烹饪效果的新菜谱；2. Automatically adjust the target recipe according to all the existing cooking equipment information that can be called by the user, so as to generate a new recipe that can cook a cooking effect close to the target recipe;
3.对冰箱检测区域内的当前用户进行人脸检测，获取所述当前用户的当前人脸图像信息，根据人脸深度学习模型，从所述当前人脸图像信息中识别出所述当前用户的人脸健康特征信息，确定所述人脸健康特征信息对应的当前健康菜谱，并进行推荐；3. Perform face detection on the current user in the refrigerator detection area, obtain the current face image information of the current user, and identify the current user's face from the current face image information according to the deep learning model of the face Facial health characteristic information, determining the current healthy recipe corresponding to the human face health characteristic information, and recommending;
4.通过人脸和语音等信息识别用户情绪，为烹饪设备推荐对应食谱；4. Recognize user emotions through information such as face and voice, and recommend corresponding recipes for cooking equipment;
5.通过烹饪设备连接路由器获取位置信息进行食谱推荐；5. Connect the cooking device to the router to obtain location information for recipe recommendation;
6.根据烹饪设备信息对应的历史烹饪菜谱数据、用户的菜谱浏览信息、用户的健康数据确定向用户推荐的菜谱信息，以使该菜谱信息对烹饪设备进行烹饪控制。6. Determine the recipe information recommended to the user according to the historical cooking recipe data corresponding to the cooking equipment information, the user's recipe browsing information, and the user's health data, so that the recipe information can control the cooking of the cooking equipment.
当前的食谱推荐方案的确定主要体现在：只能根据家电、烹饪设备、用户浏览菜谱信息等推荐当前烹饪设备相似的菜谱，有以下问题：The determination of the current recipe recommendation scheme is mainly reflected in the fact that only recipes similar to the current cooking equipment can be recommended based on home appliances, cooking equipment, and user browsing recipe information, and there are the following problems:
1.每次推荐的食谱都是相似食谱的；1. The recipes recommended each time are similar recipes;
2.推荐的食谱只是和单一设备相关；2. The recommended recipes are only related to a single device;
3.推荐的食谱不具备周期性，只能满足当日或当时的用户需求。3. The recommended recipes are not periodic and can only meet the needs of users on that day or at that time.
发明内容Contents of the invention
本发明提供一种基于烹饪历史记录的食谱推荐方法和烹饪厨电，向用户推荐的食谱和之前的食谱进行互补。The invention provides a recipe recommendation method based on cooking history records and a cooking kitchen appliance, and the recipe recommended to the user is complementary to the previous recipe.
为了实现上述发明目的，本发明采取的技术方案如下：In order to realize the foregoing invention object, the technical scheme that the present invention takes is as follows:
第一方面，本发明提供一种基于烹饪历史记录的食谱推荐方法，包括：In a first aspect, the present invention provides a method for recommending recipes based on cooking history records, including:
获取烹饪厨电和/或所述烹饪厨电的关联厨电的烹饪历史记录；Acquiring cooking history records of cooking kitchen appliances and/or associated kitchen appliances of the cooking kitchen appliances;
根据所述烹饪历史记录确定用户的食材营养信息；determining the nutritional information of the user's ingredients according to the cooking history;
根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息；Determine balanced recipe information suitable for cooking by the cooking kitchen appliances and/or associated kitchen appliances of the cooking kitchen appliances according to the cooking history records and the nutritional information of the ingredients;
其中，所述均衡食谱信息与所述食材营养信息相匹配，以平衡用户摄入的营养成分。Wherein, the balanced recipe information is matched with the nutritional information of the ingredients, so as to balance the nutritional components consumed by the user.
优选地，所述烹饪历史记录至少包括以下信息之一：Preferably, the cooking history record includes at least one of the following information:
历史烹饪过程中的烹饪食材信息、烹饪方式信息、烹饪参数信息、烹饪时间信息和/或食材用量信息。Cooking ingredient information, cooking method information, cooking parameter information, cooking time information and/or ingredient usage information in the historical cooking process.
优选地，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：Preferably, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients includes:
根据所述烹饪历史记录以及所述食材营养信息确定用户所摄入的食材成分；determining the ingredients of the ingredients consumed by the user according to the cooking history records and the nutritional information of the ingredients;
根据烹饪时间信息以及当前时间信息确定间隔时长；Determine the interval length according to the cooking time information and the current time information;
根据所述间隔时长确定所述食材成分的当前状态信息；determining the current state information of the ingredients of the ingredients according to the interval;
根据所述食材成分的当前状态信息确定所述均衡食谱信息；determining the balanced recipe information according to the current status information of the food ingredients;
所述当前状态信息包括所述食材成分的余量信息以及其转化物信息。The current state information includes the remaining amount information of the food ingredients and their transformation product information.
优选地，所述均衡食谱信息平衡用户摄入营养成分的方式包括以下至少之一：Preferably, the balanced recipe information includes at least one of the following ways to balance the user's nutritional intake:
弥补用户摄入不足的营养成分；Make up for the nutritional content of the user's insufficient intake;
消耗用户摄入过多的营养成分；Excessive intake of nutrients by the user;
消解用户摄入的有害成分。Digest harmful ingredients ingested by users.
优选地，根据所述食材成分的当前状态信息确定所述均衡食谱信息包括：Preferably, determining the balanced recipe information according to the current status information of the ingredients includes:
所述间隔时长≤第一阈值时，所述均衡食谱信息符合弥补用户摄入不足的营养成分的方式；When the interval length is less than or equal to the first threshold, the balanced recipe information complies with the method of making up for the insufficient nutritional content of the user;
所述第一阈值＜间隔时长≤第二阈值时，所述均衡食谱信息符合消耗用户摄入过多的营养成分的方式；When the first threshold<interval duration≤the second threshold, the balanced recipe information conforms to the mode of consuming excessive nutritional ingredients consumed by the user;
所述间隔时长＞第二阈值时，所述均衡食谱信息符合消解用户摄入的有害成分的方式。When the interval time is greater than the second threshold, the balanced recipe information conforms to the method of eliminating harmful ingredients ingested by the user.
优选地，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：Preferably, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients includes:
根据所述烹饪历史记录确定所述烹饪厨电和/或所述烹饪厨电的关联厨电的智能化程度；determining the degree of intelligence of the cooking kitchen appliance and/or the associated kitchen appliances of the cooking kitchen appliance according to the cooking history;
根据所述烹饪厨电和/或所述烹饪厨电的关联厨电的智能化程度对所述均衡食谱信息进行推荐。The balanced recipe information is recommended according to the intelligence degree of the cooking kitchen appliance and/or the associated kitchen appliances of the cooking kitchen appliance.
优选地，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：Preferably, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients includes:
获取所述用户及其家庭成员的健康信息、饮食偏好信息和/或口味信息；Obtain health information, dietary preference information and/or taste information of the user and his/her family members;
根据所述健康信息、饮食偏好信息和/或口味信息对所述均衡食谱信息进行推荐。The balanced recipe information is recommended according to the health information, diet preference information and/or taste information.
优选地，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：Preferably, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients includes:
根据所述烹饪厨电的烹饪历史记录和所述烹饪厨电烹饪历史记录对应的食材营养信息确定适用于所述烹饪厨电的均衡食谱信息；Determine balanced recipe information suitable for the cooking kitchen appliance according to the cooking history record of the cooking kitchen appliance and the nutritional information of the ingredients corresponding to the cooking kitchen appliance cooking history record;
根据所述烹饪厨电的烹饪历史记录和所述烹饪厨电烹饪历史记录对应的食材营养信息确定适用于所述烹饪厨电的关联厨电的均衡食谱信息；According to the cooking history record of the cooking kitchen appliance and the food nutrition information corresponding to the cooking kitchen appliance cooking history record, determine the balanced recipe information applicable to the associated kitchen appliance of the cooking kitchen appliance;
根据所述烹饪厨电的烹饪历史记录、所述烹饪厨电的关联厨电的烹饪历史记录以及所述烹饪电烹饪历史记录对应的食材营养信息和所述关联厨电烹饪历史记录对应的食材营养信息确定适用于目标烹饪厨电的均衡食谱信息。According to the cooking history record of the cooking kitchen appliance, the cooking history record of the associated kitchen appliance of the cooking appliance, the nutritional information of the food material corresponding to the cooking history record of the cooking appliance, and the nutrition information of the food material corresponding to the cooking history record of the associated kitchen appliance The information determines balanced recipe information suitable for the target cooking appliance.
优选地，所述关联厨电包括与所述烹饪厨电处于同一无线网络的厨电设备和/或能够与所述烹饪厨电进行数据交互的厨电设备。Preferably, the associated kitchen appliances include kitchen appliances in the same wireless network as the cooking appliances and/or kitchen appliances capable of data interaction with the cooking appliances.
第二方面，本发明还提供一种烹饪厨电，包括：In the second aspect, the present invention also provides a cooking kitchen appliance, including:
获取模块，设置为获取烹饪厨电和/或所述烹饪厨电的关联厨电的烹饪历史记录；An acquisition module configured to acquire cooking history records of cooking kitchen appliances and/or associated kitchen appliances of the cooking kitchen appliances;
分析模块，设置为根据所述烹饪历史记录确定用户的食材营养信息；An analysis module, configured to determine the nutritional information of the user's ingredients according to the cooking history;
互补推荐模块，设置为根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息；A complementary recommendation module, configured to determine balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances associated with the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients;
其中，所述均衡食谱信息与所述食材营养信息相匹配，以平衡用户摄入营养成分。Wherein, the balanced recipe information is matched with the nutrition information of the ingredients, so as to balance the user's intake of nutrients.
本发明根据烹饪厨电和/或所述烹饪厨电的关联厨电的烹饪历史记录进行均衡食谱信息推荐。具有如下有益效果：The present invention recommends balanced recipe information according to the cooking kitchen appliances and/or the cooking history records of the cooking kitchen appliances associated with the cooking kitchen appliances. It has the following beneficial effects:
1、本发明获得烹饪历史记录，便可以分析获得用户之前用餐的食材营养信息，可以推荐与用户之前用餐相关的均衡食谱信息；1. The present invention obtains the cooking history records, can analyze and obtain the nutrition information of the ingredients that the user has eaten before, and can recommend balanced recipe information related to the user’s previous meals;
2、本发明获得用户数据后，便可以获得用户现在需要使用哪些食材，根据这些食材可搜寻出相关食谱，再根据家中的厨电数据，筛选出家中厨电可以制作的食谱；2. After the present invention obtains the user data, it can obtain which ingredients the user needs to use now, search for relevant recipes based on these ingredients, and then filter out the recipes that can be made by home kitchen appliances according to the data of home kitchen appliances;
3、本发明通过烹饪历史记录，可以获取用户吃了什么食物，用了什么工艺做食物，可以获知食物中的营养成分，可以推导出食物的口感，由用户数据可知用户的身体的一些相关数据、从而可以根据这些已被食用的食物，确定出健康、营养、口感互补的食物，进而推荐出互补食谱；3. Through the cooking history records, the present invention can obtain what food the user ate, what process was used to make the food, the nutritional components in the food, the taste of the food can be deduced, and some relevant data of the user's body can be known from the user data , so that based on these foods that have been eaten, foods that are healthy, nutritious, and complementary in taste can be determined, and then complementary recipes can be recommended;
4、本发明用户可以设置食谱推荐优先级(或者默认优先级)，在推荐食谱给用户时，使用优先级规则，按照优先级推荐食谱。4. In the present invention, users can set recipe recommendation priorities (or default priorities), and when recommending recipes to users, use priority rules to recommend recipes according to priorities.
附图说明Description of drawings
图1为本发明实施例的基于烹饪历史记录的食谱推荐方法的流程图；FIG. 1 is a flowchart of a recipe recommendation method based on cooking history records according to an embodiment of the present invention;
图2为本发明实施例的烹饪厨电的结构示意图；Fig. 2 is a schematic structural view of a cooking kitchen appliance according to an embodiment of the present invention;
图3为本发明实施例的基于烹饪历史记录的食谱推荐系统的结构示意图；3 is a schematic structural diagram of a recipe recommendation system based on cooking history records according to an embodiment of the present invention;
图4为本发明实施例的食谱推荐的流程图；FIG. 4 is a flow chart of recipe recommendation according to an embodiment of the present invention;
图5为本发明实施例的互补食谱的推荐流程图；Fig. 5 is the recommended flowchart of the complementary recipe of the embodiment of the present invention;
图6为本发明实施例的单个厨电记录推荐食谱的流程图；Fig. 6 is a flowchart of a single kitchen appliance recording recommended recipes according to an embodiment of the present invention;
图7为本发明实施例的多个厨电记录推荐食谱的流程图；FIG. 7 is a flow chart of multiple kitchen appliances recording recommended recipes according to an embodiment of the present invention;
图8为本发明实施例的优先级推荐流程图。FIG. 8 is a flow chart of priority recommendation according to an embodiment of the present invention.
具体实施方式Detailed ways
为使本发明的发明目的、技术方案和有益效果更加清楚明了，下面结合附图对本发明的实施例进行说明，需要说明的是，在不冲突的情况下，本申请中的实施例和实施例中的特征可以相互任意组合。In order to make the purpose of the invention, technical solutions and beneficial effects of the present invention clearer, the embodiments of the present invention will be described below in conjunction with the accompanying drawings. The features in can be combined arbitrarily with each other.
如图1所示，本发明实施例提供一种基于烹饪历史记录的食谱推荐方法，包括：As shown in Figure 1, an embodiment of the present invention provides a recipe recommendation method based on cooking history records, including:
S101、获取烹饪厨电和/或所述烹饪厨电的关联厨电的烹饪历史记录；S101. Obtain cooking history records of cooking kitchen appliances and/or associated kitchen appliances of the cooking kitchen appliances;
S102、根据所述烹饪历史记录确定用户的食材营养信息；S102. Determine the nutritional information of the user's ingredients according to the cooking history;
S103、根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息；S103. Determine balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients;
其中，所述均衡食谱信息与所述食材营养信息相匹配，以平衡用户摄入的营养成分。Wherein, the balanced recipe information is matched with the nutritional information of the ingredients, so as to balance the nutritional components consumed by the user.
本发明通过烹饪厨电和/或关联厨电的烹饪历史记录的进行互补食谱智能推荐。根据用户对烹饪厨电(冰箱、炒菜机、烤箱、饭煲等厨电)的使用记录，推导用户最近吃了什么食物，采用何种烹饪方式和对应的食材营养信息，推荐与这些食物和食材营养信息在口味和健康上能互补、家中厨电可以制作的，并且符合用户健康状况的食谱。The present invention performs intelligent recommendation of complementary recipes through cooking kitchen appliances and/or cooking history records of associated kitchen appliances. According to the user's use records of cooking kitchen appliances (refrigerators, cooking machines, ovens, rice cookers, etc.), deduce what food the user has eaten recently, what kind of cooking method and corresponding nutritional information of ingredients, and recommend these foods and ingredients Nutritional information can complement each other in terms of taste and health, recipes that can be made by home kitchen appliances, and are in line with the health status of users.
通过本发明实施例的食谱推荐能够在一定的周期内满足人体对营养成分的基本需求。其中，不同的用户对营养成分的基本需求存在差异，可以采用健康组织公布的满足人体代谢的营养成分的基本需求数据作为依据，根据用户数据(用户年龄，健康数据等)，例如根据未成年人、成年人、老年人、孕妇等的不同营养需求，推荐不同的均衡食谱信息。The recipe recommendation in the embodiments of the present invention can meet the basic needs of the human body for nutrients within a certain period. Among them, there are differences in the basic needs of different users for nutritional components. The basic demand data of nutritional components that meet human metabolism published by health organizations can be used as the basis. According to user data (user age, health data, etc.), for example, according to minors , adults, the elderly, pregnant women, etc., with different nutritional needs, and recommend different balanced recipe information.
其中，步骤S101中，获取烹饪厨电和/或所述烹饪厨电的关联厨电的烹饪历史记录包括以下至少之一：Wherein, in step S101, obtaining cooking history records of cooking kitchen appliances and/or related kitchen appliances of the cooking kitchen appliances includes at least one of the following:
根据所述烹饪厨电接收的历史烹饪指令信息确定烹饪历史记录；Determine the cooking history record according to the historical cooking instruction information received by the cooking kitchen appliance;
根据所述烹饪厨电的关联厨电的历史操作信息确定烹饪历史记录；Determine the cooking history record according to the historical operation information of the associated kitchen appliances of the cooking appliances;
接收用户输入的饮食信息。Receive dietary information entered by the user.
本发明实施例中，所述烹饪历史记录至少包括以下信息之一：In an embodiment of the present invention, the cooking history record includes at least one of the following information:
历史烹饪过程中的烹饪食材信息、烹饪方式信息、烹饪参数信息、烹饪时间信息和/或食材用量信息。Cooking ingredient information, cooking method information, cooking parameter information, cooking time information and/or ingredient usage information in the historical cooking process.
本发明实施例中，步骤S103中，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：In the embodiment of the present invention, in step S103, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history record and the nutritional information of the ingredients includes:
根据所述烹饪历史记录以及所述食材营养信息确定用户所摄入的食材成分；determining the ingredients of the ingredients consumed by the user according to the cooking history records and the nutrition information of the ingredients;
根据烹饪时间信息以及当前时间信息确定间隔时长；Determine the interval length according to the cooking time information and the current time information;
根据所述间隔时长确定所述食材成分的当前状态信息；determining the current state information of the ingredients of the ingredients according to the interval;
根据所述食材成分的当前状态信息确定所述均衡食谱信息；determining the balanced recipe information according to the current status information of the food ingredients;
所述当前状态信息包括所述食材成分的余量信息以及其转化物信息。The current state information includes the remaining amount information of the food ingredients and their transformation product information.
由于摄入的食物在人体内是不断分解变化的过程，摄入食物在体内的状态与摄入时间相关，摄入的物质在不同的时间段可能已经转化为了不同的物质，因而用户在不同时间要求进行食谱推荐，内容应该有所变化，因此本发明实施例，根据时间间隔推算摄入成分的当前类型及状态，根据摄入成分的当前情况为用户调整食谱内容以及分量。Since the ingested food is a process of continuous decomposition and change in the human body, the state of the ingested food in the body is related to the ingestion time, and the ingested substances may have been transformed into different substances in different time periods. Recipe recommendation is required, and the content should change. Therefore, the embodiment of the present invention calculates the current type and status of the intake ingredients according to the time interval, and adjusts the recipe content and portion for the user according to the current situation of the intake ingredients.
本发明实施例中，所述均衡食谱信息平衡用户摄入营养成分的方式包括以下至少之一：In the embodiment of the present invention, the balanced recipe information includes at least one of the following ways to balance the user's nutritional intake:
弥补用户摄入不足的营养成分；Make up for the nutritional content of the user's insufficient intake;
消耗用户摄入过多的营养成分；Excessive intake of nutrients by the user;
消解用户摄入的有害成分。Digest harmful ingredients ingested by users.
本发明实施例中，根据所述食材成分的当前状态信息确定所述均衡食谱信息包括：In the embodiment of the present invention, determining the balanced recipe information according to the current status information of the ingredients includes:
所述间隔时长≤第一阈值时，所述均衡食谱信息符合弥补用户摄入不足的营养成分的方式；When the interval length is less than or equal to the first threshold, the balanced recipe information complies with the method of making up for the insufficient nutritional content of the user;
所述第一阈值＜间隔时长≤第二阈值时，所述均衡食谱信息符合消耗用户摄入过多的营养成分的方式；When the first threshold<interval duration≤the second threshold, the balanced recipe information conforms to the mode of consuming excessive nutritional ingredients consumed by the user;
所述间隔时长＞第二阈值时，所述均衡食谱信息符合消解用户摄入的有害成分的方式。When the interval time is greater than the second threshold, the balanced recipe information conforms to the method of eliminating harmful ingredients ingested by the user.
在实际应用过程中，当时间间隔≤第一阈值时，例如第一阈值为30min，此时认为食物还未摄入或者还未开始消化，即需要厨电设备推荐当餐的食谱信息，此时，主要弥补用户摄入的营养成分，当第一阈值＜间隔时长≤第二阈值时，例如第二阈值为2h，用户用餐过于频繁，会增加消化系统的负担，此时，主要消耗用户摄入过多的营养成分，当间隔时长＞第二阈值时，物质在体内已经趋于稳定，此时，主要消解用户摄入的有害成分。In practical application, when the time interval ≤ the first threshold, for example, the first threshold is 30 minutes, it is considered that the food has not been ingested or digested, that is, it is necessary for the kitchen appliance to recommend the recipe information for the meal. At this time , mainly to make up for the nutritional content of the user's intake. When the first threshold<interval duration≤the second threshold, for example, the second threshold is 2h, the user eats too frequently, which will increase the burden on the digestive system. At this time, the main consumption of the user's intake Excessive nutritional ingredients, when the interval time is greater than the second threshold, the substance has tended to be stable in the body, and at this time, the harmful ingredients ingested by the user are mainly digested.
本发明实施例中，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：In the embodiment of the present invention, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history and the nutritional information of the ingredients includes:
根据所述烹饪历史记录确定所述烹饪厨电和/或所述烹饪厨电的关联厨电的智能化程度；determining the degree of intelligence of the cooking kitchen appliance and/or the associated kitchen appliances of the cooking kitchen appliance according to the cooking history;
根据所述烹饪厨电和/或所述烹饪厨电的关联厨电的智能化程度对所述均衡食谱信息进行推荐。The balanced recipe information is recommended according to the intelligence degree of the cooking kitchen appliance and/or the associated kitchen appliances of the cooking kitchen appliance.
本发明实施例中，每种烹饪厨电和关联厨电对应设备的类型和操作的简便性能，可以确定其智能化程度，确定烹饪厨电和/或所述烹饪厨电的关联厨电的智能化程度的方式，可以根据厨电设备上传的信息或者用户预先输入的信息确定，也可以根据所述烹饪历史记录确定所述烹饪厨电和所述关联厨电的智能化程度；In the embodiment of the present invention, the type and operation convenience of each cooking kitchen appliance and associated kitchen appliances can determine the degree of intelligence thereof, and determine the intelligence of the cooking kitchen appliances and/or the associated kitchen appliances of the cooking appliances. The degree of intelligence can be determined according to the information uploaded by the kitchen appliance or the information input by the user in advance, or the intelligence degree of the cooking kitchen appliance and the associated kitchen appliance can be determined according to the cooking history;
本发明实施例中，根据烹饪历史记录以及所述食材营养信息确定的均衡食谱可能存在多个；此时，可以根据所述智能化程度从高至低的顺序，推荐利用一个或者多个烹饪厨电和关联厨电制作的一个或者多个食谱。In the embodiment of the present invention, there may be multiple balanced recipes determined according to the cooking history records and the nutritional information of the ingredients; One or more recipes made with appliances and associated kitchen appliances.
本发明实施例中，按照智能厨电的智能化程度进行排序，可以提高烹饪的智能化程度，减少用户的操作和设置。In the embodiment of the present invention, the smart kitchen appliances are sorted according to the degree of intelligence, which can improve the degree of intelligence of cooking and reduce user operations and settings.
本发明实施例中，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：In the embodiment of the present invention, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history and the nutritional information of the ingredients includes:
获取所述用户及其家庭成员的健康信息、饮食偏好信息和/或口味信息；Obtain health information, dietary preference information and/or taste information of the user and his/her family members;
根据所述健康信息、饮食偏好信息和/或口味信息对所述均衡食谱信息进行推荐。The balanced recipe information is recommended according to the health information, diet preference information and/or taste information.
本发明实施例中，根据搜集到的用户的各种信息和用户反馈的各种信息，对向用户推荐的均衡食谱信息进行优化。In the embodiment of the present invention, the balanced recipe information recommended to the user is optimized according to various collected information of the user and various information fed back by the user.
本发明实施例中，根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息包括：In the embodiment of the present invention, determining balanced recipe information suitable for cooking by the cooking kitchen appliance and/or associated kitchen appliances of the cooking kitchen appliance according to the cooking history and the nutritional information of the ingredients includes:
根据所述烹饪厨电的烹饪历史记录和所述烹饪厨电烹饪历史记录对应的食材营养信息确定适用于所述烹饪厨电的均衡食谱信息；Determine balanced recipe information suitable for the cooking kitchen appliance according to the cooking history record of the cooking kitchen appliance and the nutritional information of the ingredients corresponding to the cooking kitchen appliance cooking history record;
根据所述烹饪厨电的烹饪历史记录和所述烹饪厨电烹饪历史记录对应的食材营养信息确定适用于所述烹饪厨电的关联厨电的均衡食谱信息；According to the cooking history record of the cooking kitchen appliance and the food nutrition information corresponding to the cooking kitchen appliance cooking history record, determine the balanced recipe information applicable to the associated kitchen appliance of the cooking kitchen appliance;
根据所述烹饪厨电的烹饪历史记录、所述烹饪厨电的关联厨电的烹饪历史记录以及所述烹饪电烹饪历史记录对应的食材营养信息和所述关联厨电烹饪历史记录对应的食材营养信息确定适用于目标烹饪厨电的均衡食谱信息。According to the cooking history record of the cooking kitchen appliance, the cooking history record of the associated kitchen appliance of the cooking appliance, the nutritional information of the food material corresponding to the cooking history record of the cooking appliance, and the nutrition information of the food material corresponding to the cooking history record of the associated kitchen appliance The information determines balanced recipe information suitable for the target cooking appliance.
本发明实施例中，目标烹饪厨电为根据对应的信息确定的烹饪均衡食谱的家电设备。In the embodiment of the present invention, the target cooking kitchen appliance is a home appliance for cooking a balanced recipe determined according to the corresponding information.
本发明根据厨电A的使用记录推荐在厨电B上使用的食谱，也可以根据厨电A+厨电B(或更多厨电)的使用记录，综合推荐在厨电C上使用的食谱。推荐使用其他厨电进行烹饪，可以提高厨电的使用率。The present invention recommends recipes to be used on kitchen appliance B according to the use records of kitchen appliance A, and can also comprehensively recommend recipes to be used on kitchen appliance C according to the use records of kitchen appliance A+kitchen appliance B (or more kitchen appliances). It is recommended to use other kitchen appliances for cooking, which can increase the utilization rate of kitchen appliances.
本发明实施例中，：所述关联厨电包括与所述烹饪厨电处于同一无线网络的厨电设备和/或能够与所述烹饪厨电进行数据交互的厨电设备。In the embodiment of the present invention, the associated kitchen appliances include kitchen appliances in the same wireless network as the cooking appliances and/or kitchen appliances capable of data interaction with the cooking appliances.
如图2所示，本发明实施例提供一种烹饪厨电，包括：As shown in Figure 2, an embodiment of the present invention provides a cooking kitchen appliance, including:
获取模块100，设置为获取烹饪厨电和/或所述烹饪厨电的关联厨电的烹饪历史记录；The obtaining module 100 is configured to obtain cooking history records of cooking kitchen appliances and/or associated kitchen appliances of the cooking kitchen appliances;
分析模块200，设置为根据所述烹饪历史记录确定用户的食材营养信息；The analysis module 200 is configured to determine the nutritional information of the user's ingredients according to the cooking history;
互补推荐模块300，设置为根据所述烹饪历史记录以及所述食材营养信息确定适于所述烹饪厨电和/或所述烹饪厨电的关联厨电进行烹饪的均衡食谱信息；The complementary recommendation module 300 is configured to determine balanced recipe information suitable for cooking by the cooking kitchen appliance and/or its associated kitchen appliances according to the cooking history record and the nutritional information of the ingredients;
其中，所述均衡食谱信息与所述食材营养信息相匹配，以平衡用户摄入营养成分。Wherein, the balanced recipe information is matched with the nutrition information of the ingredients, so as to balance the user's intake of nutrients.
实施例一Embodiment one
如图3所示，本实施例说明均衡食谱信息推荐的过程：As shown in Figure 3, this embodiment illustrates the process of balanced recipe information recommendation:
用户预先将用户数据通过手机、智能厨电等客户端输入存储至服务器端；烹饪历史记录由智能厨电本身自动备份给服务器端，也可以由智能厨电通过蓝牙或WIFI等数据传输方式传输给手机等智能移动设备，再由智能移动设备备份给服务器端。其中，用户数据包括但不限于：用户中厨电数量、厨电类型、用户身体数据(BMI、个人病史、过敏史、性别、年龄等)、家庭人口、家庭成员的健康信息、饮食偏好信息和/或口味信息。Users input and store user data to the server in advance through mobile phones, smart kitchen appliances and other clients; cooking history records are automatically backed up by the smart kitchen appliances themselves to the server, and can also be transmitted to Smart mobile devices such as mobile phones are backed up to the server by the smart mobile device. Among them, user data includes but is not limited to: the number of kitchen appliances in the user, the type of kitchen appliances, user physical data (BMI, personal medical history, allergy history, gender, age, etc.), family population, health information of family members, dietary preference information and / or flavor information.
如图4所示，服务器端通过获取的烹饪历史记录(不仅是一台厨电，是家中所有智能厨电)和用户数据进行食谱推荐。若无烹饪历史记录(第一次使用时)，则根据用户数据推荐普通食谱(无使用记录参考的食谱)；若有烹饪历史记录，则根据使用数据得到用户吃了那些食物、用了那些厨电做那些食物、用厨电使用了什么工序制作食品；服务器端通过预存的食谱库比对，结合用户数据推荐出和厨电关联的食谱；以后的每次推荐都会参考之前的烹饪历史记录和推荐记录。若推荐的食谱为用户家中厨电可以自动制作的智能厨电食谱，可判断厨电是否在线，若不在线，则可预约制作，等厨电在线时进行控制制作。As shown in Figure 4, the server recommends recipes based on the acquired cooking history (not just one kitchen appliance, but all smart kitchen appliances in the home) and user data. If there is no cooking history record (when using for the first time), recommend common recipes (recipes without reference to usage records) based on user data; What kind of food is made with electricity, and what process is used to make food with kitchen appliances; the server side compares the pre-stored recipe library and recommends recipes related to kitchen appliances based on user data; each subsequent recommendation will refer to the previous cooking history and Referral record. If the recommended recipe is a smart kitchen appliance recipe that can be automatically made by the user's home kitchen appliance, it can determine whether the kitchen appliance is online. If it is not online, it can make an appointment to make it, and then control the production when the kitchen appliance is online.
其中，烹饪历史记录：使用厨电(冰箱、烤箱、炒菜机、榨汁机、饭煲、空气炸锅等)、食物在厨电中被处理的方式(冰箱为“冷藏”、烤箱为“烘烤”、炒菜机为“炒菜”、榨汁机为“榨汁”等)、厨电使用参数记录(冷藏-5℃一天、烤箱上管加热半小时、炒宫保鸡丁等)、厨电食物处理工艺(冷藏、烘烤、榨汁、炸、炒等)、厨电使用工序(例如使用烤箱烤鸡，先打开转叉旋转、上管下管加热200℃10分钟，然后再上管下管加热170℃40分钟)、上传使用记录时间(例如：上次使用炒菜机做扬州炒饭的时间、食物从冰箱取出时间)等。Among them, cooking history records: the use of kitchen appliances (refrigerators, ovens, cooking machines, juicers, rice cookers, air fryers, etc.), the way food is processed in kitchen appliances (refrigerators are "refrigerated", ovens are "baked", etc.) Roasting", cooking machine as "cooking", juicer as "juicing", etc.), kitchen appliance use parameter records (refrigeration at -5°C for one day, heating on the upper tube of the oven for half an hour, fried Kung Pao chicken, etc.), kitchen appliances Food processing technology (refrigeration, baking, juicing, deep-frying, frying, etc.), kitchen electricity use process (such as using an oven to roast chicken, first turn on the fork to rotate, heat the upper tube and lower tube at 200°C for 10 minutes, and then the upper tube and lower tube Tube heating at 170°C for 40 minutes), upload usage record time (for example: the time when the cooking machine was used to make Yangzhou fried rice last time, the time when the food was taken out of the refrigerator), etc.
实施例二Embodiment two
本实施例，说明智能和按照优先级均衡食谱信息推荐的过程：This example illustrates the process of intelligent and balanced recipe information recommendation according to priority:
根据烹饪历史记录和用户数据综合推荐的食谱会从健康、营养、口味三个维度进行互补推荐，如图5所示。例如：当你用烤箱烤了一只鸡后，服务器端分析到食物中有鸡，采用的工艺是烤，而烤鸡难免产生杂环胺类致癌物质，推荐使用榨汁机、原汁机将具有吸附作用的膳食纤维多的蔬菜、水果榨汁食用。口味互补是指食物口感之间的互补，健康互补是指对用户身体健康形成具有互补的效果，营养互补是指食材营养成分上进行互补。Recipes comprehensively recommended based on cooking history and user data will be recommended from the three dimensions of health, nutrition, and taste, as shown in Figure 5. For example: when you roast a chicken in an oven, the server analyzes that there is chicken in the food, and the process used is roasting, and roasting chicken will inevitably produce carcinogens such as heterocyclic amines. It is recommended to use a juicer or a juicer to Squeeze the juice of vegetables and fruits with a lot of dietary fiber with adsorption effect. Taste complementation refers to the complementarity between the tastes of food, health complementation refers to the complementary effect on the user's health, and nutritional complementation refers to the complementarity of ingredients in ingredients.
可以根据用户数据和厨电A的使用记录推荐在厨电B上使用的食谱，如图6所示，也可以根据用户数据和厨电A+厨电B(或更多厨电)的使用记录，综合推荐在厨电C上使用的食谱，如图7所示。当根据用户数据和多个烹饪历史记录综合推荐时，多个厨电的使用记录能更正确的确定用户吃了什么，或用户最近一个完整的饮食情况；例如：从冰箱的使用记录中获取到用户当天中午12点取走了在-5℃下冷冻了2天的鸡肉，还取走了冷藏了3个小时的黄瓜、花生米和辣椒，从炒菜机的使用记录获取到当天中午12点10分使用了宫保鸡丁的食谱进行自动制作，由此可知，用户用了冷冻两天的鸡肉和新鲜的黄瓜、花生米等食材通过炒菜机制作了宫保鸡丁；这样通过记录中的时间、温度等数据，可以分析出用户最后吃的宫保鸡丁里的营养成分有哪些、口味怎么样，从而进一步向用户推荐晚上使用厨电C做的食谱。According to the user data and the use record of kitchen appliance A, the recipes used on kitchen appliance B can be recommended, as shown in Figure 6, or based on the user data and the use records of kitchen appliance A+kitchen appliance B (or more kitchen appliances), Comprehensive recommended recipes for use on Kitchen Appliance C, as shown in Figure 7. When comprehensive recommendations are made based on user data and multiple cooking history records, the use records of multiple kitchen appliances can more accurately determine what the user has eaten, or the user's latest complete diet; The user took away the chicken that had been frozen at -5°C for 2 days at 12:00 noon that day, as well as the cucumbers, peanuts and peppers that had been refrigerated for 3 hours. The Kung Pao Chicken recipe is used for automatic production. It can be seen that the user used two-day-frozen chicken and fresh cucumbers, peanuts and other ingredients to make Kung Pao Chicken through a cooking machine; , temperature and other data, it can analyze the nutritional content and taste of the Kung Pao Chicken that the user ate last, so as to further recommend to the user the recipes made by using the kitchen appliance C at night.
本实施例可以通过多个厨电的烹饪历史记录中，根据烹饪历史记录中不同时间的食物的消耗量，判断大概是几个人用餐，是否和用户数据中家庭人口匹配，从而获知家中不同时间段的用餐人数。例如早上四人，中午一人，晚上四人。家庭中不同时间段用餐人数不同，所以本实施例在不同时间段推荐的食谱也有不同，会随之前的数据进行学习，推荐指定时间前能完成制作的食谱组合。当用户修改家庭人口数时，食谱推荐方案也会做出响应修正。例如：中午从厨电A和厨电B获取到最新的使用记录数据，结合用户数据，判断为2人用餐，晚上时，系统根据之前的烹饪历史记录数据学习得到，需推荐4人量的食谱方案，在根据厨电A+厨电B的使用记录时，推荐出符合用餐量的能在厨电C+厨电D执行的食谱组合。In this embodiment, through the cooking history records of multiple kitchen appliances, according to the consumption of food at different times in the cooking history records, it is possible to judge how many people are eating, and whether it matches the family population in the user data, so as to know the different time periods in the home number of diners. For example, four people in the morning, one person at noon, and four people in the evening. The number of diners in the family is different in different time periods, so this embodiment recommends different recipes in different time periods. It will learn from the previous data and recommend recipe combinations that can be completed before the specified time. When the user modifies the number of family members, the recipe recommendation scheme will also make corresponding corrections. For example: at noon, the latest usage record data is obtained from Kitchen Appliance A and Kitchen Appliance B, combined with the user data, it is judged that there are 2 people dining. In the evening, the system learns from the previous cooking history data and needs to recommend recipes for 4 people. According to the usage record of kitchen appliance A + kitchen appliance B, a recipe combination that can be executed on kitchen appliance C + kitchen appliance D is recommended according to the amount of meals.
推荐中默认优先级为：健康互补推荐>营养互补推荐>口味互补推荐。给到用户的推荐食谱默认按照此优先级先排序；在这个优先级上还有智能厨电食谱优先级，即经过默认优先级排序后的食谱列表，会根据智能厨电食谱优先级排序，优先推符合条件的智能厨电食谱，如图8所示。其中，智能厨电食谱优先级可以设置不同的智能厨电食谱优先，例如可以按照智能厨电的智能化程度进行排序，设置：炒菜机食谱>电饭煲食谱>压力煲食谱。The default priority in the recommendation is: health complementary recommendation>nutrition complementary recommendation>taste complementary recommendation. The recommended recipes to users are sorted according to this priority by default; there is also the priority of smart kitchen appliance recipes on this priority, that is, the list of recipes sorted by default priority will be sorted according to the priority of smart kitchen appliance recipes, with priority Push qualified smart kitchen appliance recipes, as shown in Figure 8. Among them, the priority of smart kitchen appliance recipes can be set to different smart kitchen appliance recipe priorities, for example, it can be sorted according to the degree of intelligence of smart kitchen appliances, setting: cooking machine recipes > rice cooker recipes > pressure cooker recipes.
系统根据厨电智能化程度进行推荐；智能化程度越高，推荐的优先级越高。例如：食谱α可以被智能厨电A、智能厨电B和普通厨电C制作，其中智能厨电A是全自动，可以自动制作、自动清洗，而智能厨电B为半自动，只可以自动制作，并且A、B、C为同一类型厨电；优先级为智能厨电A>智能厨电B>普通厨电C，则系统会将互补食谱α发送给智能厨电A进行制作或预约制作。The system makes recommendations based on the degree of intelligence of kitchen appliances; the higher the degree of intelligence, the higher the priority of recommendations. For example: Recipe α can be made by smart kitchen appliance A, smart kitchen appliance B and ordinary kitchen appliance C. Smart kitchen appliance A is fully automatic and can be made and cleaned automatically, while smart kitchen appliance B is semi-automatic and can only be made automatically , and A, B, and C are the same type of kitchen appliances; the priority is smart kitchen appliance A>smart kitchen appliance B>ordinary kitchen appliance C, then the system will send the complementary recipe α to smart kitchen appliance A for production or reservation for production.
用户可以通过手机、智能厨电等客户端在自己的用户数据下设置场景，例如设置减肥场景，在为用户推荐互补食谱时，将会往减肥的方面推荐食谱。例如当用户上一餐使用炒菜机做了红烧肉，此时就会向你推荐“豆豉油麦菜”食谱，而这个“豆豉油麦菜”食谱是炒菜机智能食谱，系统检测用户家中有炒菜机在线，询问用户确认后，发送此食谱给炒菜机自动制作。Users can set scenarios under their own user data through mobile phones, smart kitchen appliances and other clients, such as setting weight loss scenarios. When recommending complementary recipes for users, recipes will be recommended for weight loss. For example, when the user used a cooking machine to make braised pork for the last meal, the recipe of "Douche Oil and Wheat Vegetables" will be recommended to you, and this "Douche Oil and Wheat Vegetables" recipe is a smart cooking machine recipe. The system detects that there is a cooking machine online in the user's home. , after asking the user for confirmation, send this recipe to the cooking machine for automatic production.
用户正在减肥或产后恢复期，这段时间的推荐食谱都会结合用户设置的场景进行周期性的食谱推荐。本实施例这样可以解决食谱推荐中推荐重点不明的问题，特定的场景设定后，便可在一定周期内，侧重推荐更合理的食谱。The user is in the period of weight loss or postpartum recovery, and the recommended recipes during this period will be combined with the scenes set by the user for periodic recipe recommendations. In this embodiment, the problem of unclear recommendations in recipe recommendation can be solved. After a specific scene is set, more reasonable recipes can be recommended within a certain period.
用户可以通过手机、智能厨电等客户端预先修改食谱排序优先级，根据喜好，将默认优先级修改，例如偏好口味的可以改为：口味互补推荐>健康互补推荐>营养互补推荐；智能厨电食谱优先级也可以修改，例如：当用户家中原汁机和榨汁机都有，用户可以设置原汁机智能食谱优先级大于榨汁机智能食谱，当服务器端推荐食谱出现果汁时，会优先推原汁机的智能食谱，用户选中后，直接控制原汁机进行制作。智能厨电食谱优先级可以由服务器端统一修改，也可以被用户自定义修改，用户修改后，用户账户下的智能厨电食谱优先级可被服务器端统一修改。Users can pre-modify the priority of recipe sorting through mobile phones, smart kitchen appliances and other clients, and modify the default priority according to preferences. For example, the preferred taste can be changed to: taste complementary recommendation > health complementary recommendation > nutrition complementary recommendation; smart kitchen appliances The priority of recipes can also be modified. For example, if the user has a juicer and a juicer at home, the user can set the priority of the smart recipe of the juicer to be higher than that of the smart recipe of the juicer. When there is juice in the recommended recipe on the server side, it will be given priority Push the smart recipes of the juice machine. After the user selects it, he can directly control the juice machine to make it. The priority of smart kitchen appliance recipes can be uniformly modified by the server or by the user. After modification by the user, the priority of the smart kitchen appliance recipes under the user account can be uniformly modified by the server.
实施例三Embodiment Three
本实施例说明根据所述烹饪历史记录以及所述食材营养信息进行食谱推荐的过程：This embodiment illustrates the process of recommending recipes based on the cooking history and the nutrition information of the ingredients:
由于摄入的食物在人体内是不断分解变化的过程，摄入食物在体内的状态与摄入时间相关，摄入的物质在不同的时间段可能已经转化为了不同的物质，因而用户在不同时间要求进行食谱推荐，内容应该有所变化，本实施例，根据时间间隔推算摄入成分的当前类型及状态，根据摄入成分的当前情况为用户调整食谱内容以及分量。Since the ingested food is a process of continuous decomposition and change in the human body, the state of the ingested food in the body is related to the ingestion time, and the ingested substances may have been transformed into different substances in different time periods. Recipe recommendation is required, and the content should change. In this embodiment, the current type and status of the intake ingredients are calculated according to the time interval, and the recipe content and portion are adjusted for the user according to the current situation of the intake ingredients.
以烤鸡为例，说明本发明根据时间间隔进行食谱推荐的过程，Taking grilled chicken as an example, the process of the present invention recommending recipes according to time intervals is illustrated.
当食用烤鸡在第一阈值内，例如第一阈值为30min，此时认为食物还未摄入或者还没开始消化，如果与谷物或蛋白类食物共同摄入会给肠胃造成极大负担；避免给肠胃增加负担并弥补用户摄入的营养成分，推荐瓜类水果(例如西瓜)或者瓜类蔬菜(冬瓜)，当食用烤鸡在第一阈值与第二阈值之间，例如第二阈值为2h，此时，用户在两餐中间觉得饿，但用餐过于频繁，会增加消化系统的负担，抵抗饥饿感又消耗用户摄入过多的营养成分，可以食用含糖量较高水果，例如香蕉；当食用烤鸡在第二阈值之外，烤鸡产生杂环胺类致癌物质，推荐使用榨汁机、原汁机将具有吸附作用的膳食纤维多的蔬菜、水果榨汁食用。When eating grilled chicken is within the first threshold, for example, the first threshold is 30 minutes, it is considered that the food has not been ingested or digested. If it is taken together with grain or protein food, it will cause a great burden to the stomach; avoid Increase the burden on the stomach and make up for the nutritional content of the user's intake. I recommend melon fruits (such as watermelon) or melon vegetables (winter melon). When eating grilled chicken, it is between the first threshold and the second threshold. For example, the second threshold is 2h , at this time, the user feels hungry between meals, but eating too frequently will increase the burden on the digestive system, resisting hunger and consuming too much nutrition for the user, you can eat fruits with high sugar content, such as bananas; When the consumption of roast chicken is beyond the second threshold, the roast chicken will produce heterocyclic amine carcinogens. It is recommended to use a juicer or a juicer to extract juice from vegetables and fruits with a lot of dietary fiber that have adsorption effects.
虽然本发明所揭示的实施方式如上，但其内容只是为了便于理解本发明的技术方案而采用的实施方式，并非用于限定本发明。任何本发明所属技术领域内的技术人员，在不脱离本发明所揭示的核心技术方案的前提下，可以在实施的形式和细节上做任何修改与变化，但本发明所限定的保护范围，仍须以所附的权利要求书限定的范围为准。Although the embodiments disclosed in the present invention are as above, the content thereof is only for the convenience of understanding the technical solutions of the present invention, and is not intended to limit the present invention. Anyone skilled in the technical field to which the present invention belongs can make any modifications and changes in the form and details of implementation without departing from the core technical solution disclosed in the present invention, but the scope of protection defined by the present invention remains The scope defined by the appended claims shall prevail.
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810995506.9ACN110875089B (en) | 2018-08-29 | 2018-08-29 | A recipe recommendation method based on cooking history records and cooking kitchen appliances |
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810995506.9ACN110875089B (en) | 2018-08-29 | 2018-08-29 | A recipe recommendation method based on cooking history records and cooking kitchen appliances |
| Publication Number | Publication Date |
|---|---|
| CN110875089A CN110875089A (en) | 2020-03-10 |
| CN110875089Btrue CN110875089B (en) | 2023-07-18 |
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810995506.9AActiveCN110875089B (en) | 2018-08-29 | 2018-08-29 | A recipe recommendation method based on cooking history records and cooking kitchen appliances |
| Country | Link |
|---|---|
| CN (1) | CN110875089B (en) |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113407581B (en)* | 2021-05-18 | 2024-06-11 | 中电海康集团有限公司 | Family multi-person combined catering recommendation method and system |
| CN113812855A (en)* | 2021-09-15 | 2021-12-21 | 珠海格力电器股份有限公司 | Cooking control method, device, equipment and storage medium |
| CN114582465A (en)* | 2022-03-04 | 2022-06-03 | 添可智能科技有限公司 | Diet plan recommendation method, device, equipment and readable storage medium |
| CN116089719A (en)* | 2023-01-18 | 2023-05-09 | 海信视像科技股份有限公司 | Recipe Recommended Methods, Apparatus, Equipment and Media |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103646172A (en)* | 2013-12-04 | 2014-03-19 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking guiding method and device based on historical cooking information |
| CN105701092A (en)* | 2014-11-24 | 2016-06-22 | 中国移动通信集团公司 | Method and device for automatically recommending menu |
| CN105741212A (en)* | 2016-03-28 | 2016-07-06 | 美的集团股份有限公司 | Health management system, platform and method |
| CN106955013A (en)* | 2017-03-30 | 2017-07-18 | 上海斐讯数据通信技术有限公司 | A kind of method of intelligent kitchen cooking system and intelligent auxiliary cooking |
| CN108062343A (en)* | 2017-07-27 | 2018-05-22 | 宁波方太厨具有限公司 | A kind of generation method of individualized intelligent menu |
| CN108074635A (en)* | 2017-07-27 | 2018-05-25 | 宁波方太厨具有限公司 | A kind of menu based on food materials missing degree recommends method |
| CN108255084A (en)* | 2016-12-28 | 2018-07-06 | 九阳股份有限公司 | Cooking control method and kitchen house keeper robot based on control device |
| CN108447543A (en)* | 2017-02-14 | 2018-08-24 | 佛山市顺德区美的电热电器制造有限公司 | Menu method for pushing based on cooking equipment and device |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108230075A (en)* | 2016-12-21 | 2018-06-29 | 佛山市顺德区美的电热电器制造有限公司 | The treating method and apparatus of food materials information |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103646172A (en)* | 2013-12-04 | 2014-03-19 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking guiding method and device based on historical cooking information |
| CN105701092A (en)* | 2014-11-24 | 2016-06-22 | 中国移动通信集团公司 | Method and device for automatically recommending menu |
| CN105741212A (en)* | 2016-03-28 | 2016-07-06 | 美的集团股份有限公司 | Health management system, platform and method |
| CN108255084A (en)* | 2016-12-28 | 2018-07-06 | 九阳股份有限公司 | Cooking control method and kitchen house keeper robot based on control device |
| CN108447543A (en)* | 2017-02-14 | 2018-08-24 | 佛山市顺德区美的电热电器制造有限公司 | Menu method for pushing based on cooking equipment and device |
| CN106955013A (en)* | 2017-03-30 | 2017-07-18 | 上海斐讯数据通信技术有限公司 | A kind of method of intelligent kitchen cooking system and intelligent auxiliary cooking |
| CN108062343A (en)* | 2017-07-27 | 2018-05-22 | 宁波方太厨具有限公司 | A kind of generation method of individualized intelligent menu |
| CN108074635A (en)* | 2017-07-27 | 2018-05-25 | 宁波方太厨具有限公司 | A kind of menu based on food materials missing degree recommends method |
| Publication number | Publication date |
|---|---|
| CN110875089A (en) | 2020-03-10 |
| Publication | Publication Date | Title |
|---|---|---|
| CN110875089B (en) | A recipe recommendation method based on cooking history records and cooking kitchen appliances | |
| CN111971750B (en) | Method and system for providing behavioral recommendations associated with kitchen appliances | |
| CN111081350B (en) | Method and device for pushing intelligent household equipment information based on user characteristics | |
| CN108852023B (en) | Can realize interconnected steaming and baking equipment of intelligence | |
| CN110289079A (en) | Smart family recipe push system, method and device for push recipe | |
| KR102221784B1 (en) | Automation Method for supplying customized menu | |
| CN106228004A (en) | A kind of healthy diet method for pushing and device, Smart Home server | |
| WO2017181716A1 (en) | Cooking method and cooking utensil recommendation method and system | |
| CN110634552A (en) | Recipe push method and device based on IoT operating system | |
| CN110459295A (en) | Healthy diet management method | |
| CN109698776B (en) | Information management method for refrigerator | |
| CN108259539A (en) | Cook parameter setting method and device | |
| WO2018054124A1 (en) | Health food recommendation method and apparatus, and terminal device | |
| CN114420254A (en) | Food material heat monitoring method and device, storage medium, processing equipment and refrigerator | |
| CN109509539A (en) | A health risk assessment method for dietary habits | |
| CN110762571A (en) | Recipe recommendation method based on cooking oil smoke and range hood | |
| CN113158018A (en) | Recipe recommendation method, refrigerator and computer-readable storage medium | |
| CN110827954A (en) | Intelligent health menu recommendation system | |
| CN110989377B (en) | Method and device for managing multimedia data in smart home operating system | |
| KR20200054361A (en) | System and method for cooking personalized rice | |
| KR20180073779A (en) | Automation Method for supplying customized menu | |
| CN105046568B (en) | Food processing information processing method | |
| US20250125037A1 (en) | Method and device for providing customized diet | |
| CN117271040A (en) | Recipe customizing method and device, cooking equipment and storage medium | |
| CN116796078A (en) | Method and device for intelligently matching menu coefficients based on weight of food materials |
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right | Effective date of registration:20250730 Address after:Huaiyin District of Ji'nan City, Shandong Province, 250117 US 999 miles Patentee after:Shandong Jiuchuang Home Appliance Co.,Ltd. Country or region after:China Address before:Huaiyin District of Ji'nan City, Shandong Province, 250117 US 999 miles Patentee before:JOYOUNG Co.,Ltd. Country or region before:China |