CN110731690A - Cooking utensil and culinary art rabbling mechanism thereof - Google Patents

Abstract

The invention discloses a cooking stirring mechanism, which comprises a stirring rotating shaft, a floating pressing block, an ejecting piece and a stirring blade positioned in a pot body, wherein the stirring blade is arranged on the stirring rotating shaft, a installation groove is formed in the side of the inner wall of the pot body, the floating pressing block is movably embedded in the installation groove, the ejecting piece is positioned in the installation groove and is arranged between the stirring blade and the floating pressing block, the floating pressing block does the motion of extending out of or retracting into the installation groove under the matching of the ejecting piece, the floating pressing block and the installation groove enclose a fluid discharge channel, a fluid transmission channel is arranged in the stirring rotating shaft, and the fluid transmission channel is communicated with the fluid discharge channel.

Description

Cooking utensil and culinary art rabbling mechanism thereof

Technical Field

The invention relates to the field of kitchen cooking equipment, in particular to cooking appliances and a cooking stirring mechanism thereof.

Background

The present invention relates to a kind of intelligent equipment capable of implementing automatic cooking, and is characterized by that compared with traditional cooking pan, said cooking machine possesses the functions of automatic stir-frying and automatic control of cooking temp. so that it can be used for pushing , and in order to implement the automatic stir-frying function of cooking machine, a stirring mechanism is set on the cooking machine, said stirring mechanism is type, and includes a driving motor and a stirring device placed in the cooking pan, and the lower end of the stirring device is equipped with stirring blade, and on the stirring blade a elastic component is mounted, and when cooking, said elastic component is tightly attached to the inner wall of the cooking pan so as to scrape the food stuck on the inner wall of the cooking pan and prevent bottom-sticking, and said stirring blade can be used for quickly stirring the food in the cooking pan by means of driving the stirring device, and can ensure that the food can be uniformly flavoured.

Therefore, there is a need for cooking appliances and cooking stirring mechanisms thereof having self-cleaning and structural optimization to overcome the above-mentioned drawbacks.

Disclosure of Invention

The invention aims to provide cooking stirring mechanisms which are self-cleaning and structurally optimized.

Another objective of the present invention is to provide cooking utensils with self-cleaning, optimized structure and good stirring effect.

In order to achieve the purpose, the cooking stirring mechanism comprises a stirring rotating shaft, a floating pressing block, an ejecting piece and a stirring blade located in an pot body, wherein the stirring blade is installed on the stirring rotating shaft, a installation groove is formed in the stirring blade surface and faces to the side of the inner wall of the pot body, the floating pressing block is movably embedded in the installation groove, the ejecting piece is located in the installation groove and is arranged between the stirring blade and the floating pressing block, the floating pressing block extends out or retracts into the installation groove under the matching of the ejecting piece, a fluid discharge channel is enclosed by the floating pressing block and the installation groove, a fluid transmission channel is arranged in the stirring rotating shaft, and the fluid transmission channel is communicated with the fluid discharge channel.

Preferably, the stirring blade comprises th stirring blade and a second stirring blade which are arranged in an intersecting way, the th end of the th stirring blade is connected to the th end of the second stirring blade, and the second end of the th stirring blade is installed on the stirring rotating shaft.

Preferably, the mounting groove comprises an th mounting groove and a second mounting groove which are communicated with each other, the floating pressing block comprises a th pressing block and a second pressing block, the th mounting groove is formed on the th stirring vane, the fluid transmission channel is communicated with the th mounting groove, the th pressing block is telescopically and slidably embedded in the th mounting groove, the second mounting groove is formed on the second stirring vane, and the second pressing block is telescopically and slidably embedded in the second mounting groove.

Preferably, an fluid check assembly is provided between the interface of the fluid transfer channel and the fluid discharge channel, the assembly comprising a resilient member and a flapper valve, the flapper valve being mounted at the end of the mixing shaft and aligned with the fluid transfer channel, the resilient member being provided between the flapper valve and the mixing lobe, the resilient member having a constant tendency to urge the flapper valve closed.

In order to achieve another purpose of the invention, the cooking appliance of the invention comprises a pot body and a cooking stirring mechanism, wherein the cooking stirring mechanism comprises a stirring rotating shaft, a floating pressing block, an ejecting piece and a stirring blade located in the pot body, the stirring blade is installed on the stirring rotating shaft, a installation groove is arranged on the side of the stirring blade surface facing the inner wall of the pot body, the floating pressing block is embedded in the installation groove, the ejecting piece is located in the installation groove and is arranged between the stirring blade and the floating pressing block, the ejecting piece constantly drives the floating pressing block to abut against the inner wall of the pot body, the floating pressing block does the movement of extending out or retracting in the installation groove under the cooperation of the ejecting piece, a fluid discharge channel is enclosed by the floating pressing block and the installation groove, a fluid transmission channel is arranged in the stirring rotating shaft, and the fluid transmission channel is communicated with the fluid discharge channel.

Preferably, the stirring blades comprise th stirring blades and second stirring blades, the th stirring blade extends along the axial direction of the pot body, the second stirring blade extends along the radial direction of the pot body, the th end of the th stirring blade is connected to the th end of the second stirring blade, and the second end of the th stirring blade is mounted on the stirring rotating shaft.

Preferably, the mounting groove comprises an th mounting groove and a second mounting groove which are communicated with each other, the floating pressing block comprises a th pressing block and a second pressing block, the th mounting groove is formed on the th stirring vane, the fluid transmission channel is communicated with the th mounting groove, the th pressing block is telescopically and slidably embedded in the th mounting groove, the second mounting groove is formed on the second stirring vane, and the second pressing block is telescopically and slidably embedded in the second mounting groove.

Preferably, the stirring rotating shaft penetrates through the bottom wall of the pot body along the axial direction of the pot body and is in assembly connection with the stirring blades, and a rotating shaft transmission assembly is installed on the part, located outside the pot body, of the stirring rotating shaft.

Preferably, the rotating shaft transmission assembly comprises a rotating shaft transmission belt wheel, a rotating shaft mounting piece and a mounting cover, the rotating shaft mounting piece is sleeved on the part, located outside the pot body, of the stirring rotating shaft, the rotating shaft transmission belt wheel is sleeved on the rotating shaft mounting piece, the mounting cover is sleeved on the rotating shaft mounting piece through an bearing, a fluid input channel is formed in the mounting cover, a fluid input port is formed in the side wall of the mounting cover, the end of the fluid input channel is communicated with the fluid input port, and the other end of the fluid input channel is communicated with the fluid transmission channel.

Preferably, the cooking utensil of the present invention further comprises a rotation driver and a transmission belt, wherein an driving pulley is installed at an output end of the rotation shaft driver, and the transmission belt is sleeved between the driving pulley and the rotation shaft driving pulley.

Compared with the prior art, the cooking stirring mechanism comprises a stirring rotating shaft, a floating pressure block, an ejecting piece and a stirring blade positioned in a pot body, wherein the stirring blade is installed on the stirring rotating shaft, a installation groove is formed in the side, facing the inner wall of the pot body, of the stirring blade, the floating pressure block is embedded in the installation groove, the ejecting piece is positioned in the installation groove and is arranged between the stirring blade and the floating pressure block, the ejecting piece constantly drives the floating pressure block to abut against the inner wall of the pot body, the floating pressure block does the motion of extending out of or retracting into the installation groove under the coordination of the ejecting piece, the floating pressure block and the installation groove enclose a fluid discharge channel, a fluid transmission channel is arranged in the stirring rotating shaft and is communicated with the fluid discharge channel, when compressed air or clean water with constant pressure of is injected into the fluid transmission channel, the compressed air or the clean water can assist in pushing the floating pressure block to extend out of the floating pressure block so that the floating pressure block is on the wall of the pot body, the floating pressure block can scrape food adhered to the inner wall in the rotating process, meanwhile, the floating pressure block and the stirring blade can flow out of the stirring blade, and the stirring blade can be selectively arranged in a self-cleaning gap between the stirring blade, and the stirring blade, thereby simplifying the stirring blade, and realizing the purpose of a self-cleaning.

It is easy to understand that the cooking utensil with the cooking stirring mechanism of the invention also has the advantages of self-cleaning, structural optimization and good stirring effect correspondingly.

Drawings

Fig. 1 is a perspective view of a cooking appliance according to the present invention.

Fig. 2 is a schematic perspective view of the cooking appliance of fig. 1 at another angle .

Fig. 3 is a schematic perspective view of the cooking appliance of fig. 1 in a horizontal position.

Fig. 4 is a sectional view of the rotary drive, drive pulley and drive belt of fig. 3 hidden therein and taken along the line a-a of fig. 3.

Fig. 5 is a schematic perspective view of the cooking appliance of fig. 1 after hiding the pan, the rotary driver, the driving pulley and the transmission belt.

Fig. 6 is a schematic perspective view of the th compact and the second compact of fig. 5 after being hidden.

Detailed Description

In order to explain technical contents and structural features of the present invention in detail, the following is further with reference to the embodiments and the accompanying drawings.

As shown in fig. 1 to 6, thecooking device 100 of the present invention includes apan 10 and a cooking stirring mechanism 20, the cooking stirring mechanism 20 includes a stirring rotatingshaft 21, a floating pressure block 22, an ejectingmember 23 and a stirringblade 24 located in thepan 10, the stirringblade 24 is mounted on the stirring rotatingshaft 21, amounting groove 241 is formed on a side of the stirringblade 24 facing an inner wall of thepan 10, the floating pressure block 22 is embedded in themounting groove 241, the ejectingmember 23 is located in themounting groove 241 and is disposed between thestirring blade 24 and the floating pressure block 22, the ejectingmember 23 constantly urges the floating pressure block 22 to abut against the inner wall of thepan 10, the floating pressure block 22 performs a movement of extending out or retracting into themounting groove 241 in cooperation with the ejectingmember 23, the floating pressure block 22 and themounting groove 241 enclose a fluid discharge passage 25, a fluid transfer passage 211 is provided in the stirring rotatingshaft 21, the fluid transfer passage 211 is communicated with the fluid discharge passage 25, when compressed air or water is injected into the fluid transfer passage 211, the fluid transfer passage 211 can be set to facilitate the floating pressure of the floating pressure block 22 when the floating pressure block 22, and the floating pressure block can be set to facilitate the flowing out of the floating pressure block 22, and thefood stirring blade 23, the food discharge gap can be set to be a magnetic stirring gap between thefloating pressure block 24, as a simplemagnetic stirring blade 21, a food stirring blade for example, a simple structure capable of discharging device, a food stirring device capable of discharging food from the food discharging device, and a food discharging device, such as a food discharging device capable of discharging device as follows:

as shown in fig. 4-6, mixingblade 24 includes first andsecond mixing blades 242, 243 disposed in intersecting relation, first end offirst mixing blade 242 is connected to second end ofsecond mixing blade 243,second mixing blade 242 is mounted to mixingshaft 21,second mixing blade 242 preferably extends radially alongpan body 10 so that floating mass 22 scrapes off food adhered to inner bottom wall ofpan body 10,second mixing blade 243 extends axially alongpan body 10 so that floating mass 22 scrapes off food adhered to inner side wall ofpan body 10, mixingblade 24 is in L-shaped arrangement when mixingblade 24 is effective to sufficiently agitate food inpan body 10 to sufficiently stir food and heat food, as shown in fig. 4-2, mountinggroove 2411 and second mounting groove 2 communicating with each other, floating mass 22 includesfirst mounting groove 2411 and second 2412mounting groove 2411, second 5 and third pressingblock 221, first mounting groove 261 is provided with second mounting groove 261 and second mounting groove 261, 261 is provided with a fluid transfer valve 261, 261 is provided with a fluid transfer valve 211, preferably mounted to facilitate fluid transfer between pan body 211 and fluid transfer groove 24126, when fluid transfer fluid is required to fluid transfer fluid flow through lower 2412,pressure regulator 2412, and pressure regulator, thus fluid transfer.

As shown in fig. 1 to 6, the stirring rotatingshaft 21 is disposed on the bottom wall of thepot 10 along the axial direction of thepot 10 and is assembled and connected with thestirring blade 24, the stirring rotatingshaft 21 is provided with a rotatingshaft transmission assembly 30 on the portion outside thepot 10, the stirring rotatingshaft 21 is conveniently driven to rotate by the rotatingshaft transmission assembly 30, specifically, the rotatingshaft transmission assembly 30 comprises a rotatingshaft transmission pulley 31, a rotatingshaft mounting member 32 and amounting cover 33, the rotatingshaft mounting member 32 is sleeved on the portion of the stirring rotatingshaft 21 outside thepot 10, the rotatingshaft transmission pulley 31 is sleeved on the rotatingshaft mounting member 32, themounting cover 33 is sleeved on the rotatingshaft mounting member 32 through a bearing 34, a fluid input channel 331 is formed in themounting cover 33, afluid input port 332 is formed in the side wall of themounting cover 33, the end of the fluid input channel 331 is communicated with thefluid input port 332, the other end of the fluid input channel 331 is communicated with the fluid transmission channel 211, the rotatingshaft transmission assembly 30 has a simple structure, thefluid transmission assembly 332 can be easily installed and communicated with an air input port or a water pump 211 to facilitate the injection of compressed air or a fluid transmission channel 211, the transmission device is installed between the transmission channel 211, the rotating shaft transmission device is preferably installed with a sealed by a sealed fluid transmission belt 35, the rotating shaft transmission device.

Referring to fig. 1 to 6, the operation principle of thecooking device 100 of the present invention is described, in which therotary driver 40 is activated, therotary driver 40 drives thedriving pulley 41 to rotate, so as to drive the stirringshaft 21 to rotate, and further drive thestirring blades 24 to rotate in thepan body 10, and thestirring blades 24 stir the food in thepan body 10 to prevent the food from sticking to the pan, when compressed air or clean water with a constant pressure is injected into thefluid inlet 332, the internal pressure opens the flapper valve 262, the compressed air or clean water can assist in pushing the floating press block 22 to extend when reaching the fluid discharge passage 25, so that the thpress block 221 abuts against the inner bottom wall of thepan body 10, and thesecond press block 222 abuts against the inner side wall of thepan body 10, thestirring blades 24 scrape the food adhered to the inner bottom wall of thepan body 10 during rotation, thesecond press block 222 scrape the food adhered to the inner side wall of thepan body 10, the compressed air or clean water can flow out from the gap between the floating press block 22 and the stirringblades 24, thereby increasing the efficiency of the food injection, the food injection of the clean air or the food, and the food injection of the food can be used for controlling the food injection of the food, and the food injection of the clean air, thereby increasing the food, the food injection frequency of the food, and the food injection of the food, the.

Compared with the prior art, the cooking stirring mechanism 20 comprises a stirring rotatingshaft 21, a floating pressure block 22, an ejectingpiece 23 and astirring blade 24 positioned in apot body 10, thestirring blade 24 is installed on the stirring rotatingshaft 21, ainstallation groove 241 is formed in the side, facing the inner wall of thepot body 10, of thestirring blade 24, the floating pressure block 22 is embedded in theinstallation groove 241, the ejectingpiece 23 is positioned in theinstallation groove 241 and is arranged between thestirring blade 24 and the floating pressure block 22, the ejectingpiece 23 constantly drives the floating pressure block 22 to be abutted against the inner wall of thepot body 10, the floating pressure block 22 does extending or retracting movement of theinstallation groove 241 under the cooperation of the ejectingpiece 23, the floating pressure block 22 and theinstallation groove 241 enclose a fluid discharge channel 25, a fluid transmission channel 211 is arranged in the stirring rotatingshaft 21, the fluid transmission channel 211 is communicated with the fluid discharge channel 25, when compressed air or clean water with constant pressure is injected into the fluid transmission channel 211, the compressed air or clean water can be injected into the fluid discharge channel 25 to assist the floating pressure block 22 to extend out of the pot wall so that the floating pressure block 22 is tightly to enable the floating pressure block 22 to be adhered to the inner wall of the stirringblade 24, and the stirring blade can be selectively blown out of the stirring blade 22, and the stirring blade 22, and the stirring blade can be automatically cleaned food stirring blade, and the stirring blade, and food stirring blade can be cleaned by a food stirring blade rotating mechanism, and food.

It will be readily appreciated that thecooking appliance 100 having the cooking stirring mechanism 20 of the present invention also has the corresponding advantages of self-cleaning, structural optimization and good stirring effect.

The above disclosure is only a preferred embodiment of the present invention, and should not be taken as limiting the scope of the invention, so that the appended claims are intended to cover all such modifications and changes as fall within the true spirit of the invention.

Claims (10)

1. The utility model provides a culinary art rabbling mechanism, its characterized in that is including stirring pivot, unsteady briquetting, ejection piece and be located the internal stirring leaf of pot, the stirring leaf install in the stirring pivot, the stirring leaf surface is right the side of pot body inner wall is opened and is equipped with the mounting groove, unsteady briquetting activity is inlayed and is located in the mounting groove, ejection piece is located in the mounting groove and locate the stirring leaf with between the unsteady briquetting, unsteady briquetting is in do under the cooperation of ejection piece and stretch out or contract the motion of mounting groove, unsteady briquetting with fluid discharge passageway is enclosed out to the mounting groove, be equipped with fluid transmission passageway in the stirring pivot, fluid transmission passageway communicate in fluid discharge passageway.
2. 2. The cooking stirring mechanism of claim 1 wherein said stirring blade comprises th stirring blade and a second stirring blade arranged in an intersecting manner, wherein the th end of the th stirring blade is connected to the th end of the second stirring blade, and the second end of the th stirring blade is mounted to the stirring shaft.
3. 3. The cooking mixing mechanism of claim 2, wherein said mounting groove comprises th and second mounting grooves communicating with each other, said floating pressing block comprises th pressing block and second pressing block, said th mounting groove is formed on said th mixing blade, said fluid transmission channel communicates with said th mounting groove, said th pressing block is telescopically and slidably inserted into said th mounting groove, said second mounting groove is formed on said second mixing blade, and said second pressing block is telescopically and slidably inserted into said second mounting groove.
4. 4. The cooking stirring mechanism of claim 3 wherein an fluid check assembly is located between the interface of the fluid transfer channel and the fluid exit channel, the fluid check assembly comprising a resilient member and a flapper valve, the flapper valve being mounted at the end of the stirring shaft and aligned with the fluid transfer channel, the resilient member being located between the flapper valve and the stirring lobe, the resilient member having a constant tendency to urge the flapper valve closed.
5. 5. cooking utensil, including the pot body and culinary art rabbling mechanism, its characterized in that, culinary art rabbling mechanism is including stirring pivot, unsteady briquetting, play piece and being located the internal stirring leaf of pot, the stirring leaf install in the stirring pivot, the stirring leaf surface is right the side of the internal wall of pot is opened and is equipped with the mounting groove, unsteady briquetting inlays to be located in the mounting groove, play piece is located in the mounting groove and locate the stirring leaf with float between the briquetting, play a permanent order about the unsteady briquetting with internal wall looks butt of pot, unsteady briquetting is in do under the cooperation of play piece and stretch out or the internal contraction the motion of mounting groove, unsteady briquetting with the mounting groove encloses out fluid discharge passageway, set up fluid transmission passageway in the stirring pivot, fluid transmission passageway communicate in fluid discharge passageway.
6. 6. The cooking appliance of claim 5, wherein the stirring blade comprises th stirring blade and a second stirring blade, the th stirring blade extends along the axial direction of the pot body, the second stirring blade extends along the radial direction of the pot body, the th end of the th stirring blade is connected to the th end of the second stirring blade, and the second end of the th stirring blade is mounted on the stirring rotating shaft.
7. 7. The cooking appliance of claim 6, wherein the mounting groove comprises th and second mounting grooves communicating with each other, the floating pressing block comprises th and second pressing blocks, the th mounting groove is formed on the th stirring vane, the fluid transfer passage communicates with the th mounting groove, the th pressing block is telescopically and slidably inserted into the th mounting groove, the second mounting groove is formed on the second stirring vane, and the second pressing block is telescopically and slidably inserted into the second mounting groove.
8. 8. The cooking utensil of claim 5, wherein the stirring rotating shaft penetrates through the bottom wall of the pot body along the axial direction of the pot body and is assembled and connected with the stirring blades, and a rotating shaft transmission assembly is installed on the part, located outside the pot body, of the stirring rotating shaft.
9. 9. The cooking appliance according to claim 8, wherein the rotation shaft transmission assembly comprises a rotation shaft transmission belt wheel, a rotation shaft mounting member and a mounting cover, the rotation shaft mounting member is sleeved on the portion of the stirring rotation shaft, which is located outside the pot body, the rotation shaft transmission belt wheel is sleeved on the rotation shaft mounting member, the mounting cover is sleeved on the rotation shaft mounting member through an bearing, a fluid input channel is formed in the mounting cover, a fluid input port is formed in a side wall of the mounting cover, a end of the fluid input channel is communicated with the fluid input port, and the other end of the fluid input channel is communicated with the fluid transmission channel.
10. 10. The cooking appliance of claim 9, further comprising a rotation driver and a transmission belt, wherein the output end of the rotation shaft driver is provided with driving pulleys, and the transmission belt is sleeved between the driving pulleys and the rotation shaft driving pulleys.

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