CN1104857C - Method for making zongzi piece of instant food - Google Patents

Abstract

The present invention discloses a making method of an instant rice dumpling piece, which comprises the steps that a cooked rice dumpling is sliced, dewatered, impregnated with oil in a sauce pot, cooled and packaged by vacuum. A layer of thin oil membrane is formed on the surface of the rice dumpling piece made by the present invention to enhance the isolation effect between the rice dumpling piece and air and strengthen the oxidation resistance of the rice dumpling piece, so that the efficacy of killing virus, resisting decomposition and treating flavor is achieved, the taste of the original rice dumpling is retained, the instant rice dumpling piece is delicious after being treated by sauce, the rice dumpling piece is completely easy to preserve and convenient to eat, and the rice dumpling piece is a good product for households and travel.

Description

The preparation method of zongzi piece of instant food

The present invention relates to a kind of preparation method of food, particularly a kind of preparation method of zongzi piece of instant food.

Pyramid-shaped dumpling is the traditional food that people like, but pyramid-shaped dumpling is not easy to store, because the pyramid-shaped dumpling production process is corresponding numerous and diverse, fresh pyramid-shaped dumpling is very easily sour, and this traditional food is restricted.

The objective of the invention is to: provide a kind of delicious in taste, be easy to the preparation method of the zongzi piece of instant food deposited again.

The present invention is achieved in that making step is: a, the pyramid-shaped dumpling that boils is cut into sheet, fried dehydration 5-20%;

B, with lard or butter or vegetable oil, be equipped with pork juice or beef broth, stir into the baste of scattered paste shape;

C, when baste is burnt 80-100 ℃ in pot, rice-pudding sheet is crossed oil cauldron, make rice-pudding sheet surface form the very thin oil film of one deck, make it be cooled to 5-50 ℃ rapidly, carry out vacuum packaging.

The present invention compared with prior art has following advantage:

1, the zongzi piece of instant food made of the present invention has not only kept the taste of former rice-pudding, and the processing through baste makes mouthfeel more delicious;

2, the zongzi piece of instant food of the present invention's making, because the very thin oil film of one deck that rice-pudding sheet surface forms, it is isolated to make it reinforcement and air, strengthens rice-pudding sheet oxidation resistance, reaches the effect of sterilization, anti-corruption, seasoning;

3, the zongzi piece of instant food of the present invention's making and easily preservation, the good merchantable brand that instant is the house, travel.

Embodiments of the invention: the pyramid-shaped dumpling that boils is cut into thick 8-20mm, the sheet of diameter 60-90mm, fried dehydration 15% is standby, be equipped with the baste that pork juice (or beef broth) stirs into scattered paste shape with lard (butter or vegetable oil), when baste burnt 85 ℃ in pot, rice-pudding sheet that will dewater was crossed oil cauldron, so that rice-pudding sheet surface forms the very thin oil film of one deck, after rice-pudding sheet leaves the seasoning pot, make it be cooled to 20 ℃ rapidly and promptly carry out vacuum packaging, promptly get zongzi piece of instant food.Eating method: vacuum-packed rice-pudding sheet is placed bowl, inject the tight lid of boiling water 10 minutes (80 °～90 ℃ add a cover 15 minutes, 70-80 ℃ added a cover 20 minutes) rice-pudding sheet promptly reducible (soft, glutinous) of 90-100 ℃, removing retort pouch is edible.

Claims (1)

1, a kind of preparation method of zongzi piece of instant food is characterized in that: making step is: a, the pyramid-shaped dumpling that boils is cut into sheet, fried dehydration 5-20%;

B, with lard or butter or vegetable oil, be equipped with pork juice or beef broth, stir into the baste of scattered paste shape;

C, when baste is burnt 80-100 ℃ in pot, rice-pudding sheet is crossed oil cauldron, make rice-pudding sheet surface form the very thin oil film of one deck, make it be cooled to 5-50 ℃ rapidly, carry out vacuum packaging.